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Lucca Back Bay
116 Huntington Ave
Boston, MA 02116
Uber
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Dinner Menu
Antipasti
Zuppa Di Panzanella
$12.00
sweet onion soup with toasted bread, white beans, tuscan kale, bacon and roasted tomatoes
Antipasto
$13.00
daily changing presentation of meats, cheeses and vegetables
Burrata E Barbabietole
$13.00
local burrata cheese, roasted beets, pears, radicchio and bibb lettuce insalatina, spiced pear coulis and candied walnuts
Carpaccio
$12.00
thinly sliced seared peppercorn beef with baby arugula, pickled golden beets and cauliflower, tiny croutons, grain mustard aioli and fried capers
Insalata Verde
$10.00
mixed greens, pickled red onions, baby tomatoes and citrus-chive vinaigrette
Insalata Di Cesare
$11.00
romaine lettuce, parmigiano dressing, diced toasted focaccia, white anchovy, pickled shallots and deviled egg
Cozze
$13.00
blue hill bay mussels sautéed with garlic, roma tomatoes, chorizo, cannellini beans, basil and lobster roe butter
Confit D’anatra
$14.00
crispy duck leg confit with baby spinach, frisée, croutons, gorgonzola and fig balsamico
Gnocchi
$14.00
yukon gold potato gnocchi, roasted cauliflower, butternut squash, arugula pesto and pignoli crumble
Calamari Con Caponata
$13.00
point judith calamari sautéed with eggplant, peppers, olives, tomatoes, red onions, balsamic vinegar and oregano
Tuna Tartare
$16.00
yellowfin tuna, green apple, fennel, shallots, chervil, toasted hazelnuts, fennel puree, cherry pepper vinaigrette with crostini
Pasta
Pappardelle
$23.00
pappardelle tossed with bolognese sauce of ground beef, veal and pork with mascarpone and parmigiano reggiano
Cavatelli
$22.00
ricotta cavatelli with broccoli rabe, housemade italian chicken sausage, roasted tomato, grilled scallions and peppercorn ricotta
Ravioli
$24.00
goat cheese ravioli with roasted brussels sprouts, brown butter winter squash bisque, cipollini onions and toasted pistachio
Garganelli
$36.00
fresh garganelli with sweet maine lobster, black trumpet mushrooms, lobster crema, baby spinach and pearl onions whole-wheat and gluten-free pasta available upon request
Secondi
Salmone
$28.00
pan seared bay of fundy salmon with beluga lentils, pancetta, roasted root vegetables, salsa verde and parsnip crisps
Cappesante
$36.00
pan seared georges bank scallops with olive oil fork crushed potatoes, butternut squash purée, braised tuscan kale, roasted beet and green apple coulis
Pesce Del Giorno
daily presentation of fresh fish
Pollo Saltimbocca
$28.00
roasted statler chicken with prosciutto di parma, sage, roasted garlic mashed potatoes, sautéed mushrooms and spinach with marsala chicken jus
Anatra
$2.00
pan roasted hudson valley duck breast, sautéed yukon gold potato gnocchi, cauliflower, escarole, cardamom port syrup and orange vinaigrette
Bistecca
$36.00
grilled beef sirloin with melted leek-truffle risotto, sautéed garlicky broccoli rabe and rosemary sherry demi glace
Contorni
Shrimp Sautéed Scampi Style
$8.00Melted Leek And Truffle Risotto
$8.00Sautéed Broccoli Rabe
$6.00Roasted Brussels Sprouts
$7.00Meatballs
$6.00Garlic Parmesan Bread
$7.00Dessert
Chocolate Pudding
$10.00
chocolate custard, hazelnut tuille, brown butter madeline
Crisp
$10.00
pear and ginger crisp, pecan crumble and burnt sugar gelato
Bread Pudding
$10.00
white chocolate and pumpkin bread pudding, white chocolate sauce and maple brown sugar cookie
Tiramisu
$10.00
espresso soaked lady fingers, mascarpone filling, espresso crème anglaise and chocolate ganache
Gelato And Sorbet
$9.00
assorted flavors of ice cream or sorbet
Cheese Plate
$15.00
chef’s selection of artisan cheeses & accompaniments