Broiled Maryland crab cakes served with black bean corn salsa & our signature remoulade.
Beef Tips Jubilee*
All natural beef tips topped with bleu cheese & mushrooms in a red wine demi-glace.
Almond Encrusted Brié
Panko & almond encrusted brie placed atop a Michigan fruit compote in a port wine glaze, served with toast points.
Flash fried calamari strips tossed with capers, diced tomatoes, banana peppers in a citrus beurre blanc.
Lightly breaded jumbo shrimp topped with a lemon garlic cream sauce.
Pan seared tuna sliced; Served with our signature apple horseradish slaw.
Chopped Roma tomatoes, fresh mozzarella, & basil tossed in balsamic syrup and olive oil.
A blend of artichoke hearts, roasted red peppers, Vermont white cheddar; mozzarella, & baked with parmesan.
Stuffed Portabello Mushroom
Marinated portabello mushroom cap stuffed with jumbo lump crab; Topped with a pesto cream sauce.
Fresh Prince Edward island mussels steamed and sauteed in a light tomato anise sauce.
Enjoy a soup with any salad for $3. Add to any salad: Grilled breast of chicken $4, Grilled salmon or shrimp $6, Bay scallops $6, Beef tips* $9.
Crisp tossed greens, silvered almonds, crumbled bleu cheese, sliced red onion, dried cranberries & maple raspberry vinaigrette.
The Classic Caesar*
Crisp romaine lettuce, house made herb crostinis & shaved Parmesan tossed in our caesar dressing.
Crisp spring mix tossed in a Late Harvest Michigan Riesling cherry vinaigrette; topped with wedges of seasonal Michigan apples, Gorgonzola cheese, dried Traverse City cherries & toasted walnuts.
The Chophouse Wedge
A wedge of iceberg lettuce topped with crumbled bleu cheese & bacon, sliced egg & our house dressing.
Shredded red & green cabbage, sliced onion, shredded carrots tossed in our Mediterranean vinaigrette.
Field greens with feta cheese, black olives, roasted peppers, sun-dried tomatoes, and cucumbers with our signature mediterranean dressing.
Twice Baked Potato
Stuffed with scallions, roasted red peppers, sour cream & white cheddar cheese.
Wild Rice Pilaf
Sweet Potato Casserole
Baked sweet potatoes, mashed with honey, butter & cinnamon.
Vegetable Du Jour
Sweet Potato Wedges
Parmesan Portobello Risotto
Arborio risotto topped with shaved Parmesan and white truffle oil, served with sliced portobello.
Enjoy a soup, side salad, or Luca's lakna with any entree for an additional $3.
Fresh mixed vegetables sautéed with garlic, extra virgin olive oil & red pepper flakes; Tossed with linguini & ginger then Finished with dried cranberries & toasted almonds.
Potato dumplings tossed in our signature tomato cream sauce topped with chopped bacon & crumbled feta cheese.
Fresh linguini tossed in a light gorgonzola cream sauce topped sauteed broccoli crowns, toasted sunflower seeds and all natural beef tips.
Sun-dried tomato fettuccine with chopped portabello mushrooms and leeks tossed in a montrachet stroganoff cream sauce.
Parmesan panko breaded eggplant, pan-fried then topped with our signature marinara sauce & fresh mozzarella. Served atop angel hair pasta.
Smoked Chicken Tortellini
Smoked chicken, sauteed with roasted red peppers & leeks; Tossed in a garlic cream sauce.
Jumbo shrimp, fresh mussels and seared jumbo scallops in a light tomato cream sauce; served with angel hair pasta.
Tri-colored tortellini, asparagus tips, wild mushrooms, corn and spinach tossed in a light lemon sweet chili sauce.
Steaks and Chops
Indulge yourself with the finest cuts of all natural beef, pork & lamb, aged to perfection, for your dining pleasure. All steaks are served with our signature zip sauce, parmesan mashed potatoes & vegetable du jour. Enjoy a soup, side salad, or luca's lakna with any entree for an additional $3. Add: sautéed mushrooms, onions or stilton bleu cheese - $3; Skewered shrimp, crab cake or seared scallops - $6. *All Steak are prepared to order.
Petite Filet (6 Oz.)*
Grand Filet (9 Oz.)*
12 Oz. Rib Eye*
9 Oz. Chophouse Sirloin*
14 Oz. New York*
24 Oz. Porterhouse*
8 Oz. Pork Chops*
All house creations are served with parmesan mashed potatoes & vegetable du jour. Enjoy a soup, side salad, or luca's lakna with any entree for an additional $3.
Michigan Maple Pork Chops
Two all-natural 8 oz. Maple marinated pork chops topped with michigan apples, crumbled bacon & shitake mushrooms tossed in a candy peppercorn brandy sauce.
All-natural 6oz filet topped with jumbo lump crab meat, asparagus & drizzled with hollandaise sauce.
Horseradish Encrusted Rib Eye*
All natural 12 oz rib eye topped with a horseradish crust & lemon creme fraiche.
Risotto El Dorado
Sauteed gulf shrimp & tender chicken breast with a blend pf peppers & onions in our signature cajun marinara over arborio parmesan risotto.
Herb Crusted Rack of Lamb*
All natural frenched rack of lamb rolled in a dijon herb crust, & cooked to perfection.
Chesapeake bay oysters with applewood smoked bacon, caramelized onions, baby spinach, in a sambuca cream sauce.
Veal and Poultry
Enjoy a soup, side salad, or luca's lakna with any entree for an additional $3.
Sauteed all natural veal scallopini with wild mushrooms, diced tomatoes & leeks. Finished with a cognac demi-glace & fresh rosemary.
White cheddar mornay creamed spinach topped with asiago breaded chicken, served with wild rice.
Sauteed chicken breast topped with melted fresh mozzarella & herbs then Smothered with a wild mushroom madeira sauce; Topped with grilled asparagus.
All natural veal scallopini roulade stuffed with imported feta cheese. fresh basil and roasted corn; served with wild rice.
All seafood is served with wild rice and vegetable du jour. Enjoy a soup, side salad, or luca's lakna with any entree for an additional $3.
Blackened & pan seared ahi tuna served over a bed of seaweed & topped with pickled ginger; Served with wasabi & soy sauce.
Walnut encrusted walleye topped with a honey butter sauce.
Available char grilled or blackened.
Lemon Caper Whitefish
Broiled lake superior whitefish topped with a lightly toasted panko crust & a lemon caper beurre blanc.
Jumbo shrimp lightly breaded & flash fried topped with a lemon garlic cream sauce.