succulent snails broiled in light shallot garlic butter, topped with herb bread crumbs and saffron aioli.
Shrimp Scampi
$8.50
six large shrimp sauteed in garlic served with herb-garlic crostini
Fruit And Cheese For Two
$10.00
seasonal fruits and mixed cheeses served with sliced garlic baguettes.
Lowell Inn Crab Cakes
$8.50
served with marinated tomato-cucumber relish, mixed greens and tarragon sauce.
Lowell Inn Chicken Livers
$6.00
tender chicken livers sauteed with caramelized onions served with wild mushroom demi.
Shrimp Cocktail
$7.00
six large shrimp with marinated tomatocucumber relish, served with our lowell inn cocktail sauce.
Cheese Fondue For Two
$10.00
a rich blend of swiss gruyere and fontina cheeses, served with pumpernickel and ciabatta breads, soft pretzels and balsamic roasted vegetables.
First Course
Soup Du Jour
Cup$2.95
Bowl$3.75
Lowell Inn Mushroom Soup
Cup$2.95
Cup$3.75
Caesar Salad
$5.00
crisp romaine tossed in classic caesar dressing, parmesan cheese, and topped with garlic croutons.
add shrimp $ 4.00
add chicken $ 2.00
Roasted Beet Salad
$7.00
mixed greens, candied walnuts, gorgonzola cheese, roasted beets tossed with fresh apple cider vinaigrette.
Goat Cheese & Mixed Greens
$7.00
fresh mixed greens tossed with seasonal berries, grapefruit, toasted pistachios, gingerberry vinaigrette and topped with a goat cheese fritter.
add shrimp $ 4.00
add chicken $ 2.00
Lowell Inn Fruit Salad
$6.00
seasonal fruits served in a lettuce cup with lowell inn classic honey french dressing.
Green Garden Salad
$5.00
salad of mixed greens with fresh seasonal vegetables.
Main Course
Filet Mignon
a choice center cut tenderloin topped with gorgonzola cream and port reduction, served with mashed potatoes and vegetable of the day.
(8 oz)$29.00
Beef Wellington
$21.00
tender grilled beef wrapped in golden puff pastry stuffed with wild mushrooms and gorgonzola-rosemary butter, topped with bearnaise. served with mashed potatoes and vegetable of the day.
Angel Hair With Marinara
$13.00
angel hair pasta tossed with our homemade hearty garlic-herb marinara.
add shrimpadd shrimp $ 4.00
add chicken $ 2.00
Stuffed Pork Tenderloin
$16.00
cranberry and wild mushroom stuffied pork tenderloin, served with spaetzle and red cabbage.
pan seared duck finished with classic orange demi and served with duchess potatoes and vegetable of the day.
One Breast$15.00
Two Breast$19.00
Prosciutto Wrapped Chicken
$17.00
prosciutto wrapped chicken with tomato and spinach stuffed portabella mushroom topped with herb oil and red pepper rouille. served with mashed potatoes and vegetable of the day.
Grilled Salmon Oscar
$17.00
grilled salmon layered with crab, asparagus and hollandaise served over mashed potatoes.
Almond Crusted Walleye
$19.00
pan seared walleye topped with lemon cream sauce, parmesan mashed potatoes and vegetable of the day.
Coconut Shrimp
$17.00
flash fried shrimp, coconut-citrus risotto and grilled asparagus with sweet chili beurre blanc.