red onion, ricotta filled squash blossom, hot honey
Octopus Carpaccio
$20.00
salsa verde, crispy ceci, pecorino
Wood Oven Meatballs
$20.00
parmesan, toasted sourdough (ricotta by request)
Grilled Heirloom Carrots
$18.00
vadouvan butter, yogurt, sumac, crispy wild rice
Fett'unta
$12.00
grilled bread, sea salt, garlic, olive oil
Burrata
$6.00
Main Plates
Seared Diver Scallops
$41.00
pea purée, maitake mushroom, snap pea, tarragon
Roasted Free-Range Chicken
torn bread, wilted greens, pan jus
Half$36.00
Whole$55.00
Klingeman Farm Pork Chop Milanese
$38.00
cabbage, peanut, lime, ginger, romesco
Emigh Farms Lamb Shank
$44.00
24-hour braise, red flint polenta, roasted cippolini onion, balsamico
Contorni Add-Ons
Roasted Summer Squash
$10.00
Potato Vesuvio
$10.00
Pasta
substitute housemade gluten-free tagliatelle for preference +$4; Due to our style of service, we are unable to ensure that any items can be prepared without contact with these allergens
Tortelloni in Brodo
$27.00
chicken mousseline, English pea, dill, pecorino vecchio riserva
Chiocciole Tomato Sugo
$25.00
shell-shaped pasta, allá Romana cherry tomato, burrata
Bucatini all'Amatriciana
$25.00
tomato, La Quercia guanciale, red onion, pecorino, black pepper