a blend of shredded cheese, lettuce, red onion, corn and buttermilk ranch dressing, all in a spinach tortilla.
Pulled Pork Bbq Wrap
slow roasted pulled pork with creamy coleslaw, pickles, and red onion, all in a spinach tortilla.
Tri Tip Wrap
tender slices of tri-tip with fresh cut romaine, tomato, red onion, and lou’s signature white sauce, all in a tomato pesto tortilla.
add pepper jack or cheddar cheese to any sandwich $0.50
Turkey Sandwich - Warm
rotisserie roasted, natural turkey breast layered on our garlic ranch toast. warm with turkey gravy and cranberry sauce on the side.
Turkey Sandwich - Cold
rotisserie roasted, natural turkey breast layered on our garlic ranch toast. cold with red leaf lettuce, tomato, sweet red onion and country dijon mayonnaise served on the side.
Bbq Style Turkey Sandwich
rotisserie roasted, natural turkey breast layered on our garlic ranch toast. bbq style with bbq sauce on the side.
add pepper jack or cheddar cheese to any sandwich $0.50
Bbq Chicken Sandwich
warm rotisserie roasted half chicken off the bone and sliced piled on our garlic ranch toast. served with our house bbq sauce on the side.
Teriyaki Chicken Sandwich
warm rotisserie roasted half chicken off the bone and sliced piled on our garlic ranch toast. served with grilled pineapple and our hawaiian teriyaki sauce on the side.
Buffalo Style Chicken Sandwich
warm rotisserie roasted half chicken off the bone and sliced piled on our garlic ranch toast. served with hot sauce on the side, and lettuce, tomato, and red onion.
Linguica Sausage Sandwich
(ling-gui´-sa) highest quality pork sausage, slightly spicy with a hint of cinnamon & cumin. served on our garlic ranch toast with house bbq sauce on the side.
Arroyo Grande Burrito
large flour tortilla, stuffed with pinquito beans, homemade salsa, and your choice of chicken, linguica or tri-tip.
Tri Tip Plate
rotisserie roasted tender tri-tip cooked medium rare to medium, sliced and served with our homemade santa maria style tomato salsa and our house bbq sauce on the side.
rotisserie roasted half chicken served with bbq sauce. try it teriyaki style with grilled pineapple and hawaiian teriyaki sauce on the side.
tender tri-tip, a quarter chicken and grilled linguica sausage served with homemade santa maria style tomato salsa and house bbq sauce on the side.
Tri Tip Combo Plate
rotisserie roasted tri-tip, and your choice of half chicken, grilled linguica sausage, southern barbecued pulled pork, or our shredded bbq beef. served with our homemade santa maria style tomato salsa.
premium center cut st. louis pork spare ribs, meaty and tender. 1/3 rack, small order. 1/2 rack, regular order, basted with our house bbq sauce or try lou’s new honey.
Rib Combo Plate
premium center cut st. louis pork spare ribs and your choice of a ½ chicken, tender tri-tip, grilled linguica sausage, southern barbecued pulled pork, or our shredded bbq beef. served with our house bbq sauce.
Southern Bbq Plate
your choice of our slow roasted pulled pork in an apple cider vinegar bbq sauce or shredded bbq beef in our house bbq sauce. served with pickle wedges.
rotisserie roasted, hand carved, natural turkey breast, with whole cranberry sauce, and turkey giblet gravy on the side.
boneless hand carved pork loin roast, served with chunky apple sauce, and brown gravy on the side.
Rib Eye Roast
slow roasted then finished on our red oak grill. served medium (warm pink center) with au jus, horseradish, and sour cream on the side.
tender braised slices of brisket, served with fresh, sweet corn on the cob, and our new red, white, and blue potato salad.
flavorful prine rib bones, slow roasted and finished on the grill with lou’s original bbq sauce. served with wedge cut potatoes and creamy cole slaw.
grilled bbq or teriyaki basted shrimp on a bed of wild grain rice. served with green beans.
add natural pepper jack cheese to burger $0.50
marinated in our hawaiian teriyaki sauce and served with long and wild grain rice with our sautéed green beans.
Lou's Santa Maria Hamburger
over 10 ounces of ground chuck, grilled and served on garlic ranch toast with all of the extras. served with homemade coleslaw and potato wedges. try it teriyaki style.
2 sides come with plates. 1 side comes with any sandwich. prices are for extra side with meals (a la carte $2.99)
homemade mashed potatoes with brown gravy on the side.
Fresh Baked Yam
served with butter and cinnamon brown sugar on the side.
battered and seasoned. choose ketchup or buttermilk ranch for dipping.
Long & Wild Grain Rice
long & wild grain rice a blend of uncle ben’s white long grain and wild rice.
Sweet Potato Fries (crinkle Cut)
served with cinnamon sugar on the side.
with blanched tomatoes, lightly sauteed in butter.
lightly sauteed in butter.
homemade creamy style.
Corn On The Cob
fresh, sweet skewered corn served with butter.
Macaroni & Cheese
velveeta cheese and elbow macaroni.
Desserts - Pies And Cake
add vanilla bean ice cream (two scoops) $0.99
double crusted using hand cut fruit and baked fresh daily.
Early California history and what was considered to be the traditional California barbeque from the Santa Maria Valley region of the Central Coast has always fascinated me. This style of cooking dates back to the early 1800s when California ranchers invited their friends and neighbors to barbeque over a red oak wood fire. Following this tradition, I started my first restaurant in 1992 in Huntington Beach, California as a gathering place for friends and neighbors. I named the restaurant Lou’s Oak Oven BBQ. It had 4 tables, a 4-seat counter and an oversized brick rotisserie oven. I prepared my version of the Santa Maria BBQ using the rotisserie oven and red oak to create unique tasting menu items for my guests. My specialties include: rotisserie roasted Tri-tip, Whole Chicken, Linguica** Sausage, Pork, Turkey, and BBQ Ribs. I also serve the traditional Santa Maria Valley Pinquinto* beans with all of the meals.