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Lounge of the Great American Grill
5200 Natorp Blvd
Mason, OH 45040
Uber
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Dinner Menu
Catering Menu
Wine List
Dinner Menu
Starters
Chicken Quesadilla
$8.95
flour tortilla filled with grilled chicken, sautéed onions peppers, melted cheese with sides of salsa and sour cream
Chicken Wings
$9.95
One half dozen wings with your choice of sauce: BBQ, Mild or Hot Buffalo sauce
- Add Full Dozen
- $4.00
Vegetable Egg Rolls
$8.95
Two pieces with sweet orange ginger sauce
Chicken Fingers
$3.95
2 pieces served with Bar B Q sauce
Soupe` and Salade
Soupé Du Jour
$3.95
Chef's daily selection
Texas Style Chili
$4.95
Topped with cheese and diced onions
Garden Salad
$3.95
Mixed greens with dried cranberries, croutons and tomato's
Classic Caesar Salad
Crisp romaine lettuce tossed in Caesar dressing, topped with croutons, and shaved parmesan cheese
- $8.95
- Chicken Caesar $12.95
- Salmon Caesar $14.95
Cobb Salad
$12.95
The original 1937 recipe consisting of mixed greens, tomatoes, bacon, chicken breast diced egg, blue cheese crumbles and dressing choice
Chef Salad
$11.95
Mixed greens with julienne turkey and ham, swiss and american cheeses, with tomatoes and hardboiled egg with dressing choice
Sandwiches
Served with Saratoga Chips, Onion Rings or Fries (All burgers and sandwiches come with Pickle, Lettuce, Tomato and Onions)
Grilled Chicken Club
$10.95
topped with bacon and swiss cheese on a brioche bun
The "Mobley Burger"
$9.95
Named after Conrad Hilton's first hotel. A 1/2-pound of lean Black Angus Beef char grilled and served on a brioche bun with your choice of cheese, cheddar, swiss or american
Turkey Burger
$8.95
All white meat on a brioche bun
Roasted Turkey Club
$10.95
A triple-decker piled with mayo, turkey, bacon, swiss cheese, lettuce and tomato on toasted white or wheat bread
Southwest Chicken Wrap
$9.95
Grilled chicken, salsa and cheese in a flour tortilla
Pasta Courses
Cheese Stuffed Tortellini
$12.95
Wheat, spinach and tomato tortellini with basil-pesto sauce
Smoked Chicken Ravioli
$15.95
Smoked chicken and sweet and fennel with fire roasted tomato sauce
Chicken Marsala
$16.95
Single breast with our house-made marsala sauce over linguini
Main Courses
Served with Sautéed Vegetables and Roasted Garlic Potatoes, Fries or Onion rings
Grilled Atlantic Salmon
$18.95
Topped with mango salsa. Also served blackened if desired
Herb Roasted Chicken
$17.95
Quartered chicken breast with italian seasonings
New York Strip
$26.95
12oz Black Angus Beef grilled to your taste
Porterhouse Steak
$24.95
16oz Black Angus Beef grilled to your taste
Flat Iron Steak
$16.95
8oz Choice cut rubbed with peppercorns and grilled to your taste
Desserts
New York Style Cheesecake
$5.95Chocolate Cake
$4.95Ice Cream
$4.95
Vanilla, Chocolate or Strawberry
Turtle Sundae
$5.95Banana Split
$6.95Beverages
Brewed Coffee
$2.00Coffee Pot
$5.00Iced Tea
$2.50Soft Drinks
$2.50Assorted Juice
$2.50Refreshment Breaks
All breaks are served with freshly brewed Starbucks regular and decaffeinated coffee, selection of herbal teas and ice tea. All breaks are for 1 hour.
Cookie Monster
Assortment of fresh baked cookies
Accompanied by fresh baked brownies
Assortment of milks
Assortment of Soft Drinks
The Health-nut Break
Granola bars
Whole fresh seasonal fruit
Assortment of yogurts
Bottled water
Assortment of soft drinks
Great American Ballpark
Warm Soft pretzels with Mustard
Tortilla Chips and Salsa
Assorted Candy bars
Assortment of soft drinks
Everyday Is "Sundae"
Available for groups of 25 persons or more
Vanilla Ice Cream
Chocolate Ice Cream
Strawberry Ice Cream
Whipped Cream
Assorted Toppings
Coffee Break
Coffee Break
Chilled fruit juices, freshly brewed Starbucks regular, decaffeinated coffee, and a selection of herbal teas
Mini Lunch Break
Mini Lunch Break
Assorted mini sandwiches served with potato chips and assorted soft drinks
Break a LA Carte
Starbucks Coffee Regular Or Decaffeinated
Vitamin Water selection
Bottled Juice (Orange, Cranberry, and Apple)
Bottled Water
Monster Energy Drinks
Whole Fruit (Apples, Oranges, Bananas)
Assorted Flavored Yogurt
Assorted Cookies
Assorted candy bars
Assorted fresh muffins
Croissants
Saratoga Chips by the pound
Brewed iced tea or lemonade
Hot Water with Herbal Tea
Assorted soft drinks (12 oz. cans)
Individual cartons of milk
Seasonal diced fruit
Granola bars
Fresh baked brownies
Assorted Ice cream bars
Individual bags of potato chips
Bagels with cream cheese
Danishes
Diced Fresh Fruit bowl
Breakfast Selections
Plated Breakfast Selections
All plated breakfasts start with orange juice and are accompanied by house made muffins, freshly brewed Starbucks coffees and selection of assorted herbal teas
The American
Scrambled eggs accompanied by your choice of bacon or sausage links and breakfast potatoes
Southwest Breakfast Wrap
A warm Tomato Basil wrap filled with scrambled eggs, sausage, onions, peppers, Cheddar cheese and salsa accompanied by breakfast potatoes
French Toast Breakfast
Korintji Cinnamon French toast topped with powdered sugar accompanied by bacon or sausage links and breakfast potatoes
Southern Breakfast Platter
Biscuits and gravy accompanied with breakfast potatoes and your choice of bacon or sausage links
Breakfast Quiche
A fresh baked Broccoli and Cheese Quiche slice accompanied with breakfast potatoes and your choice of bacon or sausage links
Breakfast Selections (Con't)
Breakfast Buffet Selections - Hot Breakfast buffets require a minimum of 25 persons or a $50 set up fee applies. All buffets have 1&1/2 hours of service
The Garden Continental
Assortment of Danishes and muffins, accompanied by butter, jams, and jellies, seasonal fresh fruit, Bottled chilled juices, Starbucks regular and decaffeinated coffee and assorted herbal teas
Executive Pastry Collection
Filled and Plain Butter Croissants, Sugar Coated Fruit Strudel Sticks, White Chocolate Raspberry Scones, Hand Made Mini-Turnovers, Assorted Fruit and Cream Cheese Filled Danishes and Cinnamon Swirls all baked in house With Starbucks regular and decaffeinated coffee and assorted herbal teas
All American Buffet
Assorted Danishes and muffins, sliced fresh fruit display, individual cereals and milk, fluffy scrambled eggs, bacon, sausage links and breakfast potatoes, bottled chilled juices, Starbucks brewed regular and decaffeinated coffee, selection of assorted herbal teas
Executive Breakfast Buffet
Assorted Danishes and muffins, assorted bagels with cream cheese, sliced fresh fruit display, individual cereals and milk, fluffy scrambled eggs, bacon, sausage links, biscuits & gravy, French toast and breakfast potatoes, bottled chilled juices, Starbucks brewed regular and decaffeinated coffee, selection of assorted herbal teas
All Day Meeting Package
Continental Breakfast
Assorted Muffins & Danishes, Diced Melons and Berries, Chilled Bottled Juices, Starbucks Brewed Coffee and Selection of Hot Teas
AM Refreshment Break
Starbucks Coffee and Selection of Hot Teas, Add Assorted Sodas & Bottled Water
Lunch Selections
Please Choose One
Roma
Minestrone Soup, Caesar Salad, Warm Garlic Bread, Pasta Primavera, Baked Penne with Meaty Marinara Sauce, Tomato, Cucumber and Onion Salad, Starbucks Coffee & Iced Tea
Mini Rock and Wrap
Three Roll Up Sandwiches in soft Tortillas, Ham & Cheese, Chicken Caesar and Turkey Club, Pasta Salad, Chips and Pretzels, Starbucks Coffee & Iced Tea
Mexican Fiesta
Chicken Tortilla Soup, Ground Beef and Zesty Chicken, Tortilla Shells & Shredded Cheese, Lettuce, Diced Tomatoes & Onions, Jalapenos, Salsa & Sour Cream and Spanish rice, Starbucks Coffee & Iced Tea
All American
Garden salad, Seasonal Steamed Vegetables, Red Roasted Potatoes, Rosemary Lemon Chicken, Honey Baked Ham
Mini Soup and Salad Bar
Garden salad with dressings, Julienne ham, turkey and cheeses, Pasta salad, Hot Soup of the day, Bakery rolls
Afternoon Break Selections
Please Choose One
Great American Ballpark
Soft Pretzels with Mustard, Tortilla Chips and Salsa, Assorted Sodas & Bottled Water
Mini Cookie Monster
Freshly Baked Cookies, Chocolate Chip and Peanut Butter, Assorted Sodas & Bottled Water
Sweet and Salty Combo
Assorted Candy Bars, Mini Pretzels, Saratoga Chips and Dip, Assorted Sodas & Bottled Water
Lunch on the Lighter Side
All lunches are served with chef's choice of dessert, Starbucks brewed regular and decaffeinated coffee a selection of herbal teas, and iced tea
Chicken Salad Sandwich
House made chicken salad served on a brioche bun with a side of pasta salad
Chicken Caesar Salad
Romaine lettuce tossed with aged Parmesan cheese and table side Caesar dressing topped with grilled chicken
Turkey Club Wrap
A Tomato Basil wrap filled with roasted turkey, garden greens, diced tomatoes, cheddar cheese, and Basil mayo. Served with pasta salad
Chunky Chicken Salad
On a bed of Romaine lettuce, quartered tomatoes, and red onions
Italian Beef Sandwich
Slow roasted Italian beef served with Au Jus and fries
Ham and Cheese Sandwich
Served on a toasted roll with lettuce, tomato and onions and side of pasta salad
Grilled Chicken Sandwich
Grilled chicken on a roll with Swiss cheese. Served with fries
Turkey Club
Shaved Turkey and Swiss on a Roll topped with Bacon and a side of pasta salad
Plated Lunch Selections
All plated lunches are served with garden salad, chef selection of starch and seasonal vegetables, rolls and butter and chef's selection of dessert. Starbucks brewed regular and decaffeinated coffee, a selection of herbal teas, and ice tea
Bourbon Pork Loin
Roasted pork loin glazed with an apple bourbon sauce
Atlantic Salmon
Grilled salmon filet topped with lemon herb garlic sauce
Chicken Cordon Bleu
Chicken breast stuffed with Prosciutto ham and Swiss cheese
Tuscan Chicken
Grilled chicken, diced tomatoes, roasted Red peppers and fresh mushrooms are cooked in a Basil Cream sauce
Chicken Breast Florentine
Roasted chicken breast topped with fresh spinach and Provolone cheese
Top Sirloin
Center cut of corn-fed Midwestern beef is seasoned and grilled to perfection; topped with Hotel butter
Chicken Parmigiana
Breaded chicken breast topped with marinara sauce, smothered in mozzarella cheese and served over pasta
Pasta Primavera
Linguini pasta tossed with fresh seasonal vegetables and marinara sauce
"Build Your Own Lunch" Buffet
Buffets require a minimum of 25 persons or a $50.00 set up fee applies) Fresh Garden Salad with two dressings and toppings, Bakery Rolls and Chef's Choice of Dessert. Now, please choose a selection of Two Entrees and Two Vegetables Below
Entrees
Sliced Roast Beef
Chicken Stir Fry
Marinated Chicken with Herbs
Beef Stroganoff
Oven Roasted Chicken
Southern Fried Chicken
Oriental Pepper Steak
Baked Cod
Roasted Turkey with Gravy
Honey Glazed Ham
Roasted Pork Loin
Orange Roughy
Hawaiian Pork Loin
Chicken Marsala
Sesame Chicken
Penne Pasta Primavera
Sliced Roast Strip Loin in Merlot Demi Sauce
Lasagna
Chicken Madeira
Vegetables
Buttered Sweet Corn
Scalloped Potatoes
Redskin Potatoes
Honey Pecan
Whipped Sweet Potatoes
Seasonal Vegetable Medley
Oven Roasted Potatoes
Glazed Carrots
Wild Rice
Green Beans Almandine
Buttered Pasta
Fresh Broccoli
Herb Stuffing
Country Style Green Beans
Boxed Lunches
All boxed lunches include: Chips, cookie, piece of whole fruit, bottled water, and condiments
Roast Beef and Cheddar
With lettuce and tomato, served on a Kaiser Roll
Turkey and Swiss
With lettuce and tomato, served on white bread
Ham and Cheddar
With lettuce and tomato on wheat bread
Lunch Buffet Selections
Buffets include Starbucks brewed regular and decaffeinated coffee, selection of herbal teas and ice tea. All buffets have 1&1/2 hour of service and are only available for 25 persons or a $50 set up fee applies
Soup and Salad Bar
Garden salad with appropriate toppings and two dressings, julienne ham, turkey and cheeses, Pasta and potato salad, Soup of the Day, fresh diced fruit, bakery rolls and dessert
Backyard Cookout
Garden salad with two dressings, Red skin potato salad Choice of two: Hamburgers, Jumbo beef hot dogs, pulled BBQ pork, Italian Sausage with peppers, BBQ chicken breast, assorted chips, appropriate sides, condiments, and apple pie
The Garden Deli Express
Garden salad with two dressings, homemade pasta salad, potato chips, roast beef, smoked ham, roasted turkey, assorted deli breads, appropriate sides, cheeses and condiments. Fresh baked cookies and brownies
Italian Buffet
Caesar salad with jumbo croutons and garden salad with two dressings, Italian garlic bread sticks. Choice of two: Chicken Parmigianino, Penne a la Vodka, Grilled Vegetables, Stuffed Shells with Marinara, Italian sausage and peppers, Italian chicken pasta or Fettuccini Alfredo. Lastly, Tiramisu
Southwest Buffet
Chicken tortilla soup, Seven Layer Salad, Taco bar to include seasoned ground beef and marinated chicken, Shredded lettuce, diced tomatoes, onions, shredded cheese, salsa, warm tortillas, sour cream and Spanish rice. Lastly, Cinnamon Churros
Rock and Wrap Buffet
Select three roll up sandwiches from the following- Veggie, Ham and Cheese, Turkey Club or Chicken Caesar Wrap Rolled in a Tomato Flour Tortilla and served with Pasta Salad, Chips and Mini Pretzels and dessert of the day
Dinner Accompaniments
All dinner entrees include choice of garden salad or soup of the day with your choice of starch, vegetables, Dinner rolls and butter; Starbucks brewed regular and decaffeinated coffee and a selection of herbal teas. Please choose either a soup or salad from the following selections:
Soup Selections
Please select one
Chef's soup of the day
included
Broccoli & Pepper Jack cheese
- (per person) $2.00
Chicken Tortilla
- (per person) $2.00
Loaded Baked Potato
- (per person) $2.00
Chicken Noodle
- (per person) $1.50
Tomato Bisque
- (per person) $2.00
Salad Selections
Please select one
Garden Salad
Fresh gardens greens with tomatoes, cucumbers with your choice of dressing. Included
Caesar Salad
Traditional Caesar salad topped with jumbo croutons and Parmesan cheese
- (per person) $2.00
Spinach Salad
Fresh spinach, tossed with Mandarin oranges and pecans
- (per person) $2.00
Pepper and Mushroom Salad
Roasted Red peppers and Button Mushrooms marinated in Balsamic Vinaigrette served on Field Greens topped with shredded Parmesan
- (per person) $2.00
Vegetable Selections
Please select one
Seasonal vegetable medley
Green Beans
Seasoned Fresh Spinach
Grilled Portabella Slices
Roasted Sweet corn
Asparagus
Broccoli
Cauliflower
Glazed carrots
Starch Selection
Please select one
Exotic Wild Rice Blend
Roasted Red bliss potatoes
Garlic smashed potatoes
Rice pilaf
Spanish rice
Golden Yukon mashed potatoes
Cheddar and bacon mashed potatoes
Honey Pecan Whipped Sweet Potatoes
Dessert Selection
Chocolate Cake
per person
NY Cheesecake
per person
Lemon Cake
per person
Apple, Peach, Blueberry, Pecan, Pumpkin or Cherry Pie
per person
Chocolate Mousse Torte or Key Lime Pie
per person
Black Forrest, German Chocolate or Carrot Cake
per person
Dinner Entree Selections
Please select one
Roasted Pork Loin
Tender roasted pork loin topped with a Browne Hunter Sauce
Chicken Provolone
Grilled chicken finished with a Tomato sauce and Provolone cheese
Oven Roasted Chicken
Oven roasted breast of chicken with a Garlic and Rosemary sauce
Stuffed Chicken
Chicken breast stuffed with Boursin cheese and spinach finished with a roasted Red Pepper Cream sauce
Tuscan Chicken
Sautéed chicken, diced tomatoes, roasted Red peppers and mushrooms are cooked in a Basil Cream sauce
Bbq Smothered Chicken
Grilled chicken basted with BBQ sauce topped with bacon and then smothered in Cheddar cheese
Macadamia Encrusted Mahi
Macadamia encrusted Mahi, pan seared and topped with a Mango salsa
Salmon Florentine
Pan seared salmon served on a bed of sautéed spinach, topped with a Lemon Herb Cream sauce
Herb Encrusted Salmon
Salmon glazed with Stone Ground mustard, encrusted with fresh herbs, and topped with a Mango Salsa
Stuffed Mahi
Seasoned Mahi filet stuffed with Jumbo Lump crab meat and topped with fresh Tomato Basil compote
Dinner Entree Selections (Con't)
Please select one
Roast Prime Rib of Beef
10 oz. of slow roasted prime rib with Au Jus served with Horseradish Cream
Filet Mignon
8 oz. Filet topped with a Red wine Demi glace with mushrooms and onions
Top Sirloin
10 oz. Center cut Midwestern beef topped with a Hunter sauce
Filet and Shrimp
6 oz. Petite Filet Mignon with a Peppercorn sauce paired with grilled shrimp tossed in a roasted Red Pepper pesto
Delmonico Rib-eye
12 oz. cut is an outstanding example of USDA choice at its best; well marbled for peak flavor, deliciously juicy and topped with Hotel butter
French-cut Pork Chops
2 - 6oz. Center cut chops seasoned and grilled to perfection
Filet and Chicken
6oz. Petite Filet Mignon with a Port wine Demi glace paired with a roasted chicken breast that is topped with a Garlic and fresh Rosemary sauce
Top Sirloin and Chicken
6 oz. Top sirloin with a Brown Hunter sauce accompanied by pan seared chicken breast topped with A Basil Pesto Cream sauce
Dinner Buffet Selections
Dinner Buffets are only available for 25 persons or more or a $50.00 set up fee applies. Buffets include dinner rolls & butter, Starbucks brewed regular and decaffeinated coffee, selection of herbal teas and ice tea. (All buffets have 1&1/2 hours of service) Select a second entrée from the following: Breast of Chicken Dijon, Roast Pork Loin, Chicken Cordon Blue, Grilled Mahi-Mahi; Seasonal Vegetables; Garlic Mashed Potatoes; New York Cheesecake garnished with Fresh berries
Bbq Dinner Party
Garden salad with choice of two dressings and red skin potato salad. Choice of two: BBQ chicken breast, Fried chicken, Lemon pepper chicken, BBQ Ribs. Choice of two: Oven baked beans; Bacon and Cheddar cheese mashed potatoes, Corn on the cob, Roasted Red bliss potatoes, Or grilled vegetables Apple and Cherry pie
Prime Rib Buffet
Fresh Fruit Display, Herb Pasta Salad, Crisp Vegetable Crudités, Fresh Garden Salad with Dressings, Carved Prime Rib of Beef au Jus with Creamy Horseradish (Chef/Attendant required at $65.00)
Create Your Own Buffet
Includes chef's selection of starch and seasonal vegetables, two desserts, Garden salad with your choice of two dressings Traditional Caesar salad or Pasta Salad
Selections
Two selections buffet, Three selections buffet
Tuscan Chicken
Chicken Marsala
Roast Turkey
with Cranberry Reduction
Sliced Top Sirloin of Beef
with Hunter Sauce
Roasted Pork Tenderloin
with Roasted Apple Sauce
Panko Crusted Salmon
with Mango Salsa
Pecan Crusted Mahi
with Grand Marnier Sauce
Italian Chicken Pasta
Penne Pasta
with Smoked Italian Sausage and Fire Roasted Tomato Sauce
Hot Hors D'oeuvres
Chicken spring roll
Vegetable quesadilla
Chicken Sate
Chicken Tenders
Hot Wings
Franks in puff pastry
Miniature beef Wellington
Miniature chicken Wellington
Scallops wrapped in bacon
Coconut shrimp
Black bean spring roll
Italian stuffed mushrooms
Chicken quesadilla
Vegetable spring roll
Swedish meatballs
Crispy asparagus with Asiago cheese
Assorted mini pizza
Spanakopita in phyllo
Thai chicken spring roll
Crab Rangoon
Chilled Hors D'oeuvres
Serving Suggestions. Cocktail reception followed by dinner: 6 to 8 pieces per person per hour. Reception without dinner: 12 to 16 pieces per person per hour. Butler passed an additional $2 per person
Fresh asparagus wrapped in prosciutto
Assorted mini canapés
Shrimp cocktail
Traditional deviled eggs
Salmon pinwheels with crème fraise and dill
Reception Displays
The Farmers Market
Garden fresh vegetables, sliced fresh fruit display and a selection of domestic and imported cheese served with ranch dip and assorted crackers. Medium serves approximately 40 to 50; Large serves approximately 90 to 100
Antipasto Display
Pepperoni, Salami, Provolone cheese, marinated artichoke hearts, roasted Red peppers, Kalamata olives and marinated vegetables. Served with Italian bread and Olive oil. Medium serves approximately 40 persons; Large serves approximately 90 persons
Domestic and International Cheese Display
Selection of international and domestic cheeses served with a medley of crackers. Medium serves approximately 40 persons; Large serves approximately 90 persons
Fruit Display
Sliced Fresh seasonal fruit paired with a yogurt dipping sauce. Medium serves approximately 40 persons; Large serves approximately 90 persons
Vegetable Crudite
Assorted crisp garden vegetables accompanied with Ranch dip. Medium serves approximately 40 persons; Large serves approximately 90 persons
Assorted Finger Sandwiches
Cucumber & Egg, Chicken Salad, Ham Salad served on crust less bread points. Small serves approximately 20 to 30; Medium serves approximately 40-50
Action Stations
To enhance a buffet or a reception style meal. $65 attendant fee required per station. All carved items are served with mini rolls and noted condiments. If guarantee is below 50 persons, $3.95 per person will be added to the menu price. All action stations have 1 & 1/2 hours of service
Tenderloin of Beef Carving Station
Accompanied by Red wine mushroom demi-glace (Serves approximately 30 persons)
Top Round of Beef Carving Station
Served with Au Jus and Horseradish Cream sauce (Serves approximately 50 persons)
Prime Rib Carving Station
Served with Au Jus and Horseradish Cream sauce (Serves approximately 30 persons)
Black Forest Virginia Ham Carving Station
Honey Glazed with Maple Mustard Butter (Serves approximately 50 persons)
Pasta Station
Penne, Linguine, and Tri-color Tortellini pasta. Cooked to order ingredients include: Diced chicken, mushrooms, tomatoes, peppers and Parmesan cheese with Marinara sauce and Alfredo sauce
Roast Turkey Station
Whole boneless breast carved for you accompanied with A Cranberry Reduction sauce
Stir-fry Station
Marinated beef and chicken with Chinese vegetables accompanied by Jasmine rice
Banquet Bars
As the only licensed authority, the Hilton Garden Inn is the only entity permitted to sell and serve liquor for consumption on site. Therefore, it is strictly prohibited for any person to bring liquor into the hotel for any banquet function
House Brands
Jim Beam Bourbon
Seagram's 7
Lauders Scotch
Beefeater Gin
Smirnoff Vodka
Castillo Rum
Souza Tequila
Peach Schnapps
House Chardonnay
House Merlot
House Cabernet
House White Zinfandel
Budweiser - Bud Light - Miller Lite
Michelob Ultra - Sam Adams - Corona
O'Doul's - Heineken
Call Brands
Jack Daniels
Canadian Club
J&B Scotch
Tanqueray Gin
Stolichnaya Vodka
Bacardi Silver Rum
Jose Cuervo Tequila
Captain Morgan Spiced Rum
House Chardonnay
House Merlot
House Cabernet
House White Zinfandel
Budweiser - Bud Light - Miller Lite
Michelob Ultra - Sam Adams - Corona
O'Doul's - Heineken
Premium Brands
Knob Creek
Crown Royal
Johnnie Walker Black
Bombay Sapphire Gin
Absolute Vodka
Bacardi Silver Rum
Patron Silver Tequila
Captain Morgan Spiced Rum
House Chardonnay
House Merlot
House Cabernet
House White Zinfandel
Budweiser - Bud Light - Miller Lite
Michelob Ultra - Sam Adams - Corona
O'Doul's - Heineken
Banquet Bars
All kegs purchased remain the property of the Hilton Garden Inn, regardless if the keg is tapped or not. Host and Cash Bars will be charged at the rate of $100 per bartender
Keg Beer Selections
All kegs purchased remain the property of the Hilton Garden Inn, regardless if the keg is tapped or not
Domestic Kegs
Budweiser - Bud Light - Miller Light - MGD - Michelob Light - Coors Light - Coors
Imported & Specialty Kegs
Based on Brand Selected
Dinner Wine Selections
House Wine to be served tableside (available in Merlot, Cabernet, White Zinfandel and Chardonnay) - per bottle We are able to provide an extensive listing of wines upon request for an additional cost
Champagne
House Champagne to be butler passed or served tableside- per case We are able to provide an extensive listing of Champagnes upon request
Cash Bar
Charged on a "per drink" basis to individuals House Brands - Call Brands - Premium Brands - Liqueurs - Domestic Beer - Imported Beer - House Wine - Soft Drinks/Fruit Juice
Champagne and Sparkling Wines
Freixenet Brut 187ml, Spain
- Split $9.00
Domaine Ste. Michelle Brut, Washington
- Bottle $39.00
White Wine
Columbia Crest Two Vines Riesling, Washington
- Glass $8.00
- Bottle $26.00
Ecco Domani Pinot Grigio, Italy
- Glass $9.00
- Bottle $32.00
Wente Louis Mel Sauvignon Blanc, California
- Glass $9.00
- Bottle $32.00
Fetzer Valley Oaks Chardonnay, California
- Glass $7.00
- Bottle $24.00
Columbia Crest Two Vines Chardonnay, Washington
- Glass $8.00
- Bottle $26.00
Fetzer Valley Oaks White Zinfandel, California
- Glass $6.00
- Bottle $20.00
MacMurray Ranch Pinot Gris, Sonoma
- Bottle $36.00
Red Wine
Mirassou Pinot Noir, Central Coast
- Glass $9.00
- Bottle $32.00
Sebastiani Pinot Noir, Sonoma
- Bottle $42.00
Fetzer Valley Oaks Merlot, California
- Glass $7.00
- Bottle $24.00
Columbia Crest Two Vines Merlot, Washington
- Glass $8.00
- Bottle $26.00
Ecco Domani Chianti, Italy
- Glass $9.00
- Bottle $32.00
Fetzer Valley Oaks Cabernet Sauvignon, California
- Glass $7.00
- Bottle $24.00
Columbia Crest Two Vines Cabernet Sauvignon, Washington
- Glass $8.00
- Bottle $26.00
Rancho Zabaco Dancing Bull Zinfandel, Sonoma
- Bottle $32.00
Graffigna Malbec, Argentina
- Glass $7.00
- Bottle $24.00
Wild Horse Cabernet Sauvignon, Paso Robles
- Bottle $46.00
Wente Cabernet Sauvignon, California
- Glass $9.00
- Bottle $32.00
Clos du Bois Cabernet Sauvignon, California
- Glass $13.00
- Bottle $42.00
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General Info
Cuisine
American - Contemporary
Meals
Breakfast
Dinner
Hours
Monday:
6:30am - 10:00am
5:00pm - 10:00pm
Tuesday:
6:30am - 10:00am
5:00pm - 10:00pm
Wednesday:
6:30am - 10:00am
5:00pm - 10:00pm
Thursday:
6:30am - 10:00am
5:00pm - 10:00pm
Friday:
6:30am - 10:00am
5:00pm - 10:00pm
Saturday:
7:00am - 11:00am
5:00pm - 10:00pm
Sunday:
7:00am - 11:00am
5:00pm - 10:00pm
About Us
The Great American Grill serves skillfully-prepared American cuisine, including a wide array of steak, chicken, fish, and pasta entrees and salads. Our wine list features appellations from around the country and abroad