sauteed gulf shrimp over grilled garlic sausage flatbread with capers, fennel & watercress
Coquille St. Jacque A La Creme
$10.00
seared diver sea scallops with portabellas in a white wine shallot cream sauce
Aperitif Gourmet Or "french Antipasto"
$12.00
n assortment of murray's hard cheeses, pates & saussisson
Moules
$9.00
blue hill bouchot mussels with choice of four sauces: pesto cream & chorizo, normandy cider with fennel, red curry & coconut milk, chardonnay, fresh garlic, & tomato
Moules Frites
$14.00
Les Salades Et Crepes
Salade De Loulou
$8.00
arugula, sun dried cherries, pecans, artichokes & goat cheese in mustard vinaigrette
Salade Maison
$7.00
salad of baby greens, shaved fennel, & cherry tomatoes in balsamic vinaigrette
Crepe Aux Fruits De Mer
$12.00
shrimp, monkfish, salmon, & mussels with an herb "chowder style" sauce
Crepe Au Saumon
$9.00
house cured salmon, watercress & horseradish creme fraiche