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Louis Seafood Restaurant
3478 E Tremont Ave
Bronx, NY 10465
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Main Menu
Appetizers
Cold Antipasto
- Small $12.50
- Large $17.50
Hot Antipasto
$18.50Eggplant Rollatini
$8.95Mozzarella
$8.50
with sliced tomatoes &basil
Salad
lettuce, tomatoes & olives
- Small $4.75
- Large $8.75
Soups
Chicken
- Cup $4.00
- Bowl $5.00
Pasta E Fagioli
- Cup $5.00
- Bowl $6.75
Pasta E Lentils
- Cup $5.00
- Bowl $6.75
Tortellini In Brodo
(meat or cheese)
- Cup $5.00
- Bowl $6.75
Escarole In Chicken Broth
- Cup $4.00
- Bowl $6.00
Specialty Dishes
Eggplant Parmigiana
- $13.50
- W/pasta $16.50
Lasagna
$13.75Manicotti
$12.50Baked Ziti
$11.50Baked Ziti Siciliano
$12.50
with eggplant
Pasta Dishes
Spaghetti Ziti Rigatoni Linguini Angel Hair Penne Ravioli
Fettuccine Tortellini Or Cavatelli ($2.00 Extra)
With
Tomato Sauce
$9.75Marinara Sauce
$9.75
with garlic & spices
Filetto Pomodori
$12.75
chunks of tomatoes & bacon
Aglio E Olio
$12.75
garlic & oil
Meat Sauce
$12.75
bolognese style
Meat & Poultry
All Meat, Poultry & Seafood Dishes Are Server With A Choice Of One Of The Following:
Spaghetti Ziti Rigatoni Ravioli French Fries Potato Croquettes Broccoli Escarole String Beans Salad
Chicken Cutlet Parmigiana
$16.50Chicken Cacciatore
$19.50
with mushrooms ( on bone)
Boneless Chicken Cacciatore
$20.50
with mushrooms
Half Roast Chicken
$12.50
35minute wait
Chicken Scarpariello On Bone
$19.75
with pepperoncini or cherry peppers 35 minute wait
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 10:00pm
About Us
The Famous Louis Seafood Restaurant has been a favorite destination in Throggs Neck since 1947. The word “landmark” is often used, but rarely as appropriately as in the case of Louis Seafood Restaurant. This legendary eatery is filled with great food, service and ambiance. The talented group that makes sure Louis Seafood runs smoothly is the Moschetta family. Robert, Rosemarie and sons Robert and Marc assure that every customer leaves the restaurant with a smile on their face.