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Louis Pappas Market Cafe
731 Wesley Ave
Tarpon Springs, FL 34689
Uber
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Main Menu
Appetizers
Chicken Avgolemono Soup
- Cup $2.79
- Bowl $3.59
Soup Of The Day
- Cup $2.79
- Bowl $3.59
Mediterranean Spreads
$3.99
choose hummus, tzatziki or roasted garlic feta, served with pita chips
Trio Of Spreads
$8.99
sampling of each of the above, served with pita chips
Greek-a-dillas
$6.29
carved gyro or chicken breast melted with feta, cheddar jack cheese
and scallions inside a crispy flatbread, served with tzatziki
Spanakopita
$5.49
two crispy phyllo triangles filled with chopped spinach, feta cheese
and scallions, served with tzatziki
Greek Fries
$5.99
plate full of crispy, thin-sliced idaho fries sprinkled with crumbled
feta cheese, served with tzatziki
Greek Meze
$9.99
two spanakopitas, two dolmades and choice of one spread with pita chips
Signature Sandwiches
Turkey & Bacon Panini
$6.59
hand-carved turkey breast, crispy bacon and swiss cheese pressed hot
on panini bread with roasted garlic feta spread and tomato
Tuscan Chicken
$6.29
sliced chicken breast, grilled portabella mushroom, tomato and
provolone cheese, grilled on a ciabatta brushed with garlic herb mayo
Turkey Pesto
$6.29
hand-carved turkey breast, creamy feta cheese and baby spinach pressed warm
on a rustic ciabatta, brushed with our fresh herb pesto and garlic mayo
chicken salad melt 6
Tampa Cuban
$6.29
roast pork, ham, genoa salami, swiss cheese, mustard, mayo and dill chips,
pressed hot on cuban bread
Roast Prime Rib
$7.99
oven-roasted prime rib, provolone, grilled onions & mushrooms on a
toasted french loaf with garlic mayo and au jus for dipping
Mojo Pork
$6.29
cuban style mojo-marinated roast pork and provolone cheese on toasted
cuban bread with garlic herb mayo and mojo juice for dipping
Meatball Marinara
$6.29
greek spiced meatballs, topped with marinara sauce, crumbled feta
and five cheese blend on a crusty french loaf
add pappas potato salad ... 1.49
add cup of soup, cafe salad or greek fries 2.29
Pita Sandwiches
Greek Salad
$5.99
loaded with our chopped greek
salad and a layer of hummus
Classic Gyro
$6.29
hand-carved blend of beef & lamb
Grilled Chicken Breast
$6.29
all natural and hormone-free
Crispy Fried Fish
$6.99
a flakey fish filet fried golden brown
Pita Extras Each
$0.50
rice, pepperoncini, kalamata olive, shredded lettuce, crumbled feta,
roasted garlic feta, hummus, extra tzatziki, extra tomatoes, extra onions
Pappas Gourmet Flatbreads
Original Greek
$7.99
brushed with oil and garlic topped with sliced fresh tomato, scallions,
crumbled feta and kalamata olives
Spinach & Feta
$7.99
fresh baby spinach, artichoke hearts, creamy feta and white cheese blend
Spartan Chicken
$7.99
roasted garlic feta spread topped with grilled chicken, artichoke hearts
and sweet, caramelized onions & pepper
Olympian Gyro
$7.99
tomato sauce, chopped gyro meat, mushrooms, peppers and onions
topped with a five cheese blend
Pita Platters
Pita Platters
$8.99
a plentiful platter of your choice of
gyro meat , chicken breast, grilled veggies.
presented open-faced on a grilled pita with sliced tomato, onion and tzatziki,
served with cafe salad, greek potatoes, rice or seasonal vegetable
Cafe Entrees
Greek Rice Bowl
$8.99
rice is your side on this one served with your choice of chicken, pork
or gyro meat topped with grilled tomatoes, onions & peppers, marinara,
crumbled feta and a dollop of tzatziki sauce
Mousaka
$8.79
roasted eggplant, layered with spiced ground beef, topped with our
yogurt bechamel and fresh marinara
Pastitso greek Lasagna
$8.79
penne pasta, layered with spiced ground beef, topped with our
yogurt bechamel and marinara
Dolmades
$7.99
a mix of ground beef, rice, tomato and greek spices, hand rolled in
tender grapevine leaves
Herb-rubbed Roasted Chicken
$8.99
oven-roasted half chicken rubbed with fresh greek oregano and served
with our lemon garlic sauce
Chicken Spanakopita
$8.99
grilled chicken breast over sauteed spinach, artichoke hearts, feta, scallions
and five cheese blend, topped with marinara sauce and romano cheese
Louies Fish Special
$10.99
louie gets creative each month with an uniquely prepared seasonal fish
Browse Nearby
General Info
About Us
Louis M. Pappamichalopoulos arrived in America in 1904 from Sparta, Greece. He shortened his name to Pappas to help simplify life in his new country. During World War I, Louis served in France as an army chef in General Pershing€s €Wildcat Division€. It was there that he created his own version of a Greek salad by adding potato salad to help sustain the troops during hard times. In 1925 Louis and his wife, Flora, affectionately known as €Mama€, established the original Louis Pappas €Riverside Caf€ in Tarpon Springs.