What's wrong with this menu?
Louis Chop House
50355 Gratiot Ave
Chesterfield, MI 48051
Uber
MORE PHOTOS
Main Menu
Appetizers
Baby Spinach with Warm Bacon Dressing
$12.00
prepared at the table with applewood smoked bacon, fresh baby spinach, sliced mushrooms, thinly sliced red onion, a warm bacon dressing and finished with a hard-boiled egg... price is per guest
Caprese Salad
$10.00
stem tomato slices layered with sliced fresh mozzarella, fresh leaf basil, imported extra virgin olive oil and balsamic vinegar.
Special Twice Baked Potato
$4.50
louis' famous recipe (price is a la carte; potatoes are 2.50 with inclusive priced entree).
Fried Coconut Shrimp
$8.00
served with orange marmalade sauce.
Spinach & Artichoke Dip
$8.00
baked with cheddar cheese and presented with miniature pita bread.
Pan Seared Crab Cakes
$11.00
two premium lump crab cakes, lightly seasoned and served with two sauces: roasted red pepper coulis and tartar sauce
Baked French Onion Soup
$4.00
a la carte only.
Crab Stuffed Mushrooms
$9.00
with lobster cream sauce.
Cajun Tenderloin Steak Bites
$8.00
black angus tenderloin tips seared to desired temperature and served with garlic toast.
Fried Calamari
$8.00
served with lemon & cocktail sauce.
Saganaki
$7.00
imported kasseri cheese flamed tableside, served with pita bread.
Grilled Portabella Mushroom & Boursin Cheese
$9.00
served with roasted pepper and sweet basil relish.
Salads
Wedge of Iceberg
$6.00
with bleu cheese crumbles, diced tomatoes, applewood smoked bacon and creamy roquefort dressing
Garden Greens Salad
$3.00
with tomatoes and cucumbers, choice of dressing
Grilled Cobb Salad
$14.00
grilled chicken breast over mixed field greens with diced bacon, egg, avocado, tomato and bleu cheese. served with your choice of dressing.
Boulevard Salad
$14.00
black angus sirloin steak sliced over mixed field greens with pine nuts, sun-dried tomatoes and crumbled bleu cheese and tossed with balsamic vinaigrette.
Grilled Caesar
$12.00
our caesar salad with either grilled chicken breast or salmon. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Mediterranean Salad
$14.00
grilled chicken breast over tomatoes, cucumbers, onions, piquante peppers, kalamata olives, feta cheese, oregano and field greens. may we suggest adding oil and vinegar dressing?
Sides a La Carte
Au Gratin Potatoes
$4.50
sliced potatoes baked in a cream sauce with three cheeses. (price is a la carte; potatoes are 2.50 with inclusive priced entree).
Baked Potato
$3.00Special Twice Baked Potato
$4.50
louis' famous recipe (price is a la carte; potatoes are 2.50 with inclusive priced entree).
Homemade Roasted Garlic Mashed Potatoes
$3.00French Fries
$3.00Rice Pilaf
$3.00Creamed Spinach
$4.50
(note: price is a la carte; creamed spinach is 2.50 with inclusive priced entree)
Steamed Fresh Broccoli Or Asparagus
$3.00
served with hollandaise sauce.
Baked Sweet Potato
$3.00
served with a brown sugar-cinnamon butter.
Steaks, Chops & Ribs
Our Steaks Are Only the Finest Black Angus Beef, Aged a Minimum of 30 Days and Cut In-House by Our Butchers. All of Our Steaks and Chops Are Prepared to Order, Seasoned with Our Blend of Spices and Char-Grilled. All Dinner Entrees Are Served with Housemade Bread and Infused Olive Oil; Inclusive Price Adds Soup Du Jour Or Garden Greens Salad, and Choice of Side Dish.
8 Oz. Piedmontese Filet Mignon
$38.00
endorsed by the american heart association, this steak offers the same health benefits as boneless/skinless chicken breast without sacrificing tenderness or flavor. presented with sauteed shiitake mushrooms.
12 Oz. Piedmontese London Broil
$23.00
piedmontese flank steak, marinated and grilled then sliced and served with sauteed whole mushrooms and zip sauce
The Cadillac
$27.00
16-oz. new york strip served on a hot skillet and finished tableside with cadillac sauce, a reduction made with veal demi glace, cabernet, mirepoix and brown sugar.
Veal Rib Chop, Provimi
$42.00
12 oz. milk fed provimi brand veal, char grilled and presented with sauteed wild mushrooms (seasonal) and madeira wine butter sauce
9 Oz. Filet Mignon
$28.00
the most tender of all steaks, our filet mignon is topped with a marinated and char-grilled portabella mushroom and zip sauce.
7-Oz. Filet Mignon
$24.00
a tender cut of filet mignon with sauteed whole mushrooms and zip sauce.
Porterhouse Steak, 24-Oz.
$29.00
the best of the new york and the filet, served au jus.
T-Bone Steak
$25.00
similar to the porterhouse, with a smaller portion of filet. served au jus.
Rib-Eye Steak
$24.00
boneless, very well marbled and very tender. served with zip sauce.
New York Strip Steak, 12 Oz.
$22.00
the house favorite, served au jus.
The Eastsider
$33.00
28-30-oz. bone-in aged angus rib-eye, char-grilled and presented with fresh herb butter.
The Detroiter
$18.00
12-oz. top sirloin center cut, very lean, served with tabasco onion straws and zip sauce.
Lamb Chops, Domestic Rib
$34.00
12 oz. of prime domestic rib chops, single cut, herb rubbed and char-grilled . *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illne
Pork Chops
$17.00
rib and loin chops prepared char-grilled and served au jus, or barbecued with our honey-sweetened sauce.
Honey Walnut Pork Chops
$19.00
our three lean chops char-grilled and finished with honey brandy glaze and chopped walnuts.
Bbq Baby Back Ribs
$24.00
over 2-lb slab, with louis' honey-sweetened barbeque sauce.
Complements
1/2 Lb. King Crab Legs
$20.00
add on to any steak or entree. split, served with drawn butter.
6-Oz. Maine Lobster Tail
$20.00
add on to any steak or entree. served with drawn butter and lemon.
Shrimp
$9.00
add on to any steak or entree. choice of scampi style, fried or coconut fried.
Sauteed Whole Fresh Mushrooms
$3.00Sauteed Onions
$3.00
carmelized in butter
Sauteed Mushrooms & Onions
$3.00Fried Tobasco Onion Straws
$3.00
fried to golden brown with the kick of tobasco
Fried Onion Rings
$3.00
large traditional style rings
Prime Rib
Our Black Angus Beef Rib Roast Is Slow-Roasted for Nearly 10 Hours In Special Ovens to Achieve Peak Tenderness and Flavor. Limited Availability Nightly. All Dinner Entrees Are Served with Housemade Bread and Infused Olive Oil; Inclusive Price Adds Soup Du Jour Or Dinner Salad, and Choice of Side Dish.
Petite Cut Roast Prime Rib
$18.00
a smaller cut of our boneless prime rib, served au jus. served until we run out.
House Cut Roast Prime Rib
$22.00
our standard cut of boneless prime rib, served au jus. served until we run out.
The Woodward
$27.00
our largest cut of our boneless prime rib, served au jus. served until we run out.
Tableside Presentations
All of These Dishes Are Prepared to Order. Limited Availability, Minimum of 2 Persons.
Chateaubriand a La Bouquetiere
$75.00
the center-most cut of the tenderloin, cooked to your desired temperature tableside and presented with bouquetiere vegetables and piped potatoes, sauce bearnaise and marchand de vin. price is per couple.
Steak Diane
$75.00
9 oz. tenderloin seasoned and seared tableside with wild mushrooms (seasonal) and christian brothers brandy, finished with veal demi glace and a touch of cream. served with your choice of side dish. price is per couple.
Baby Spinach with Warm Bacon Dressing
$8.00
prepared at the table with applewood smoked bacon, fresh baby spinach, sliced mushrooms, thinly sliced onion, warm bacon dressing and finished with a hard-boiled egg.. price is per person
Tableside Caesar Salad
$8.00
prepared before your eyes from all the classic ingredients. minimum of two persons, a la carte only. price is 8.00 per person. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood
All Dinner Entrees Are Served with Housemade Bread and Infused Olive Oil; Inclusive Price Adds Soup Du Jour Or Dinner Salad, and Choice of Side Dish.
Alaskan King Crab Legs, 1 Lb.
$44.00
split, served with drawn butter and fresh lemon. market price.
Coconut Shrimp
$19.00
served with orange marmalade sauce.
Michigan Yellow Belly Lake Perch
$20.00
sauteed with lemon and white wine sauce, or fried and served with louis' tartar sauce.
Frog Legs
$18.00
sauteed with lemon caper sauce, or fried and served with lemon.
Deep Sea Scallops
$23.00
day boat u-10s, prepared sauteed, fried or char-grilled.
Seafood Pasta
$18.00
sauteed shrimp, scallops and salmon in a white wine seafood cream sauce served over linguine. (no side).
Twin Maine Lobster Tails, 14 Oz.tw
$44.00
served with drawn butter and fresh lemon.
Fried Shrimp
$18.00
served with cocktail sauce and lemon.
Fish & Chips
$16.00
louis' famous recipe. served with louis' homemade tartar sauce and fresh lemon.
Louis' Whitefish
$21.00
encrusted in pesto and parmesan cheese and oven-baked.
Lake Superior Whitefish
$19.00
prepared either pan fried with caper beurre blanc or broiled and served with lemon-garlic butter compound.
Salmon Filet
$20.00
blackened or grilled to order, topped with roasted peppers. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Veal & Poultry
We Use Only Milk-Fed Veal, Top Round -- the Finest Veal Available All Dinner Entrees Are Served with Housemade Bread and Infused Olive Oil; Inclusive Price Adds Soup Du Jour Or Dinner Salad, and Choice of Side Dish.
Sauteed Chicken Marsala
$16.00
sauteed with fresh mushrooms in marsala wine sauce.
Sauteed Chicken Picante
$16.00
sauteed with mushrooms in a lemon and white wine sauce. (add artichoke hearts and capers for 3.00)
Chicken Parmigiana
$16.00
with pasta and sauce marinara.
Sauteed Veal Oscar
$22.00
medallions of veal top round with lump crab, asparagus and sauce bearnaise
Sauteed Veal Picante
$17.00
sauteed with mushrooms in a lemon and white wine sauce. (add artichoke hearts and capers for 3.00)
Sauteed Veal Marsala
$17.00
sauteed with mushrooms and marsala wine sauce.
Veal Parmigiana
$17.00
with pasta and sauce marinara.
Chicken Alfredo
$14.00
grilled chicken breast tossed with fettuccine alfredo (price is 16 if you add spinach or broccoli
Dessert
Vanilla Bean Creme Brulee
$6.00
classic recipe, garnished with fresh berries and whipped cream
Tiramisu
$6.00
lavazza (c) espresso-soaked lady fingers layered with cocoa and mascarpone mousse, flavored with kahlua and christian brothers
Chocolate Mousse
$6.00
presented with whipped cream and fresh berries
Sanders Hot Fudge Cream Puff
$8.00
extra-large homemade cream puff stuffed with haagen-dazs and finished with sanders milk chocolate fudge. ideal for sharing!
Sanders Hot Fudge Sundae
$6.00
milk chocolate fudge over haagen-dazs vanilla ice cream
Bananas Foster Or Cherries Jubilee
$8.00
these desserts are prepared tableside using classic recipes. served over haagen-dazs ice cream. minimum two persons; price is per person
Christine's Poured Chocolate Cake
$6.00
voted "best cake" in detroit!
Christine's Mozart Torte
$6.00
alternating layers of white and dark mousse and chocolate and yellow cake
Christine's New York Cheesecake
$6.00Fresh Fruit and Cream
$5.00
seasonal fresh fruit with whipped fresh cream
Browse Nearby
General Info
Cuisine
Steakhouse
Hours
Monday:
11:00am - 10:30pm
Tuesday:
11:00am - 10:30pm
Wednesday:
11:00am - 10:30pm
Thursday:
11:00am - 10:30pm
Friday:
11:00am - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
10:00am - 9:00pm
About Us
Here at Louis' we are proud to carry on a family restaurant tradition 50 years in the making. Stop by for Happy Hour and enjoy one of our original signature drinks. Enjoy our famous Black Angus steaks as you dine with friends and family, or feast on our new exclusive feature: Piedmontese Beef. (The same delicious taste you expect from traditional beef, but with less fat and cholesterol than even skinless chicken.) Now that's guilt-free pleasure that leaves room for dessert!
And while our award-winning food will keep you coming back, it's our service and hospitality that will make your dining experience memorable. So what are you waiting for? Come join us for hospitality you would expect at home, and the best food you could expect from anyone.