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Louie's Oyster Bar & Grill
620 Santa Monica Blvd
Santa Monica, CA 90401
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Main Menu
Zuppe & Antipasti
Zuppa Di Granoturco Con Granchio E Rosmarino
$14.00
sweet corn soup with red sea crab and rosemary.
Capesante Con Zafferano E Insalata Di Finocchio
$16.00
pan seared sea scallops, saffron-potato aioli and fennel parmesan salad.
Melanzane Organiche Con Formaggio Del Contadino
$16.00
heirloom eggplant with farmers cheese, tomatoes and arugula.
Carpacci & Curdi
Tartara Di Tonno E Avocado
$17.00
ahi tuna tartar with avocado.
Prosciutto Danatra
$18.00
house cured duck breast, thinly sliced, drizzled with a mild gorgonzola dressing.
Carpaccio Di Branzino E Ricci Di Mare
$18.00
branzino rolled with sea urchin, served with lemon, olive oil and green onions.
Prosciutto Di Parma E Burrata
$18.00
thinly sliced parma prosciutto and fresh burrata cheese.
Carpaccio Di Filetto Alla Senape, Rucola E Parmigiano
$17.00
beef filet mignon with arugula, parmesan cheese and mustard dressing.
Insalata Di Crescione E Palmito
$16.00
watercress salad with avocado, hearts of palm, roasted pine nuts, shaved parmesan in a balsamic dressing.
Crudo Di Carciofi E Parmigiano
$17.00
sliced purple artichoke hearts, celery, arugula, shaved parmesan and lemon dressing.
Spinaci Del Contadino Con Pancetta E Gorgonzola
$16.00
baby spinach, framani pancetta, hazelnut and ciresa gorgonzola.
Insalatina Di Polipo Con Patate, Pomodorini E Sedano Croccante
$18.00
octopus salad with potato, tomato and celery.
Paste
Linguine Nere Al Granchio E Aglio Arrosto
$19.00
homemade black linguine served with red deep sea crab, heirloom tomatoes, garlic and basil.
Ravioli Di Brasato Su Salsa Di Porcini
$19.00
homemade ravioli filled with braised beef filet mignon served in a bed of porcini mushrooms and topped with butter and sage sauce and parmesan.
Pappardelle Al Pistacchio Con Brasato Di Agnello
$20.00
homemade pistachio pappardelle with braised lamb ragout.
Cassunziei Allampezzana
$18.00
traditional cortinese red beet stuffed pasta with brown butter, parmesan and poppy seeds.
Tagliatelle Alla Bolognese
$18.00
homemade tagliatelle with traditional bolognese sauce.
Spaghetti Alle Lenticchie
$18.00
spaghetti with autumn lentils, oven roasted tomatoes and spinach.
Risotto Con Pomodori Organici E Crostini
$22.00
heirloom tomato risotto, aged goat cheese and crostini.
Secondi
Spalla Di Maiale Al Forno Con Mostarda Di Zucca E Denti Di Leone
$26.00
slow braised srf kurobuta pork shoulder, kobacha squash mustard and dandelions.
Petto Danatra Muta Con Cipolle E Salsa Di Espresso
$29.00
roasted grimaud farms muscovy duck breast with wilted baby swiss chard, melody of roasted onions and espresso sauce.
Filetto Di Manzo Al Barolo
$38.00
snake river farm wagyu beef filet mignon with barolo wine sauce.
Il Pesce Del Mercato
fish of the day. market price
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General Info
Hours
Monday:
5:30pm - 10:30pm
Tuesday:
5:30pm - 10:30pm
Wednesday:
5:30pm - 10:30pm
Thursday:
5:30pm - 10:30pm
Friday:
5:30pm - 10:30pm
Saturday:
5:30pm - 10:30pm
Sunday:
5:30pm - 10:30pm
About Us
No one—not your Mom, not your sweetheart, not even your childhood puppy—was as excited to see you as manager of La Botte. “Buona Sera!” is the now-famous greeting—and just like that, you know you’re welcome. And lest all that good-natured exuberance freaks you out, the interesting things is that La Botte is also a sexy, intimate restaurant—all warm woods and romantic candlelight. The place is designed to feel like an Italian wine cellar, with built-in wine storage shelves lining the walls and dark, smoky ceilings.