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Louie's Chophouse
4642 West 103rd
Oak Lawn, IL 60453
Uber
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Dinner Menu
Lunch Banquet Menu
Dinner Banquet Menu
Dinner Menu
Appetizers
King Louie Platter
$28.00
a collaboration of our twin beef sirloin kabobs, stuffed mushroom roma, BBQ ribs, spiced shrimp and zucchini
Louie's Seafood Platter
$30.00
a generous collaboration of oysters, baked clams, grilled shrimp, octopus and calamari
Twin Shish-Ka-Bob
$8.00
two beef tenderloin skewers served with peppers and onions over our special marinade sauce
Jumbo Shrimp Cocktail
$12.00
four jumbo shrimp served with our brandy cocktail sauce
Oyster Louie's-ianna
$12.00
six blue point oysters stuffed with creamed spinach, asiago cheese
Baked Clams Casino
$9.00
six top necks stuffed with shallots, white wine butter, bread crumbs and topped with bacon
Grilled Spiced Shrimp
$12.00
four shrimp marinated and served over a spring mix
Calamari
$9.00
lightly floured and deep fried served with cocktail sauce
Artichoke Hearts
$6.00
sautéed with garlic, sherry wine, gruyere cheese and cream
Octopus
$9.00
char grilled baby octopus marinated in virgin olive oil and vinegar
Raw Oysters
$12.00
six blue point oysters served with horseradish and cocktail sauceq
Irish Nachos
$6.00
fresh cut potatoes smothered with cheddar cheese, topped with diced tomatoes and onions served with salsa, sour cream and guacamole on the side
Crab Cakes
$12.00
two pan-fried cakes made with sweet lump crab, crawfish and roasted red peppers drizzled with aioli sauce and served with a pineapple salsa
Mushroom Roma
$7.00
stuffed with our homemade sausage, fresh herbs, asiago and parmesan cheeses
Mini Burgers
$12.00
three Certified Angus burgers grilled & seasoned
Zucchini
$6.00
lightly floured and deep fried, topped with parmesan cheese served with a side of aioli sauce
Bruschetta
$7.00
diced tomatoes topped with fresh mozzarella and basil drizzled with balsamic vinegar and oil
Lamb Lolli Chops
$12.00
french rack of lamb marinated in rosemary, parsley, thyme, virgin olive oil and whole roasted garlic
Buffalo Shrimp
$14.00
four buffalo shrimp on a bed of bleu cheese slaw
Soups and Salads
Baked French Onion
$5.00Dinner Caesar Salad
$4.00Caesar Salad
- $8.00
- With Grilled Chicken $15.00
- With Grilled Shrimp $18.00
- With Grilled Tenderloin $18.00
Caprese Salad
$5.00
beefsteak tomato slices with fresh mozzarella and fresh basil stacked together and drizzled with EVOO and balsamic glaze
Wedge Salad
$6.00
crisp iceberg lettuce topped with fresh crumbled bleu cheese, diced tomatoes, red onion and hickory bacon drizzled with our three cheese dressing
Greek Village Salad
$6.00
plump juicy tomatoes, fresh crisp cucumbers, feta cheese, Kalamata olives & sliced Bermuda onions tossed with EVOO, red wine vinegar seasoned with oregano, basil & fresh garlic
Flat Breads
Caprese
$7.00
pesto, tomatoes, basil & fresh mozzarella
Roasted Pear
$7.00
roasted pear, goat cheese & caramelized onions
Sausage & Peppers
$7.00
roasted red peppers, sausage, tomatoes & mozzarella cheese
Toppings and Sides
Bleu Cheese Crust
$3.00Horseradish Crust
$3.00Parmesan Crust
$3.00Mushrooms
$2.00Onions
$2.00Portobello
$5.00Jalapeño Mac & Cheese
$5.00Double Baked Potato
$3.00Baked Sweet Potato
$2.00Grilled Shrimp
$12.00Single Tail
- Market price
1 Lb Crab Legs
- Market price
Entrees
Louie's is proud to serve Certified Angus Beef. All Louie's steaks are seasoned and served char-grilled. All entrees are served with soup of the day or house salad and your choice of baked potato, garlic mashed potato, wild rice along with the vegetable of the day
Porterhouse Portobello
$39.00
char grilled served with marinated portobello mushrooms
New York Strip Steak
$34.00
char grilled served with marinated portobello mushrooms or blackened cajun style
Filet Mignon
Petite Cut, King Cut
- Market Price
Bone in Ribeye
$35.00
char grilled topped with caramelized onions
Roasted Bone In Prime Rib of Beef au Jus
$39.00
limited quantities slow roasted daily to ensure quality and freshness
BBQ Baby Back Ribs
$24.00
full slab of hickory smoked ribs
Louie Burger
our own certified angus beef hand patties seasoned in our own signature char crust & topped with cheddar cheese & bacon served on a pretzel bun with home cut fresh fries
- $14.00
- Served Plain $12.00
Mini Filet Medallion Sliders
$20.00
mini filet medallions topped with caramelized onion & melted bleu cheese served with home cut fries
Lobster Tails
two 10-12 oz seasoned broiled lobster tails
- Market price
Surf and Turf
one seasoned broiled lobster tail served with a 10 oz filet mignon
- Market price
Crab Legs
two pounds of Alaskan king crab legs split down the middle
- Market price
Crab Legs and Filet
one pound of Alaskan king crab legs split down the middle served with a 10 oz filet mignon
- Market price
Crab Legs and Bone In Prime Rib
one pound of Alaskan king crab legs split down the middle served with a prime rib
- Market price
Mediterranean Rack of Lamb
$33.00
grilled and marinated in fresh garlic, olive oil, oregano and lemon
Center Cut Pork Chops
$24.00
two center cut pork chops grilled to perfection and glazed with our apple brandy sauce or blacken cajun
Chilean Sea Bass
$31.00
grilled & topped with fresh garlic, olive oil, oregano with lemon
Salmon Fillet Framboise
$25.00
grilled topped with our homemade raspberry vinaigrette
Walleye Amaretto Almandine
$26.00
sautéed with toasted almonds and dried cherries topped with an amaretto butter sauce
Tilapia
$25.00
almond pecan crusted topped with a honey mustard sauce
Cantonese - Style Fried Shrimp
$22.00
six jumbo shrimp lightly battered with coconut and tossed in a light cantonese breading
Chicken Mediterranean
$22.00
two sautéed boneless chicken breasts topped with fresh garlic, olive oil, oregano with lemon and served with mediterranean potatoes
Chicken Marsala
$22.00
two boneless chicken breasts sautéed in marsala wine topped with mushrooms served with a wild rice blend
Chicken Picatta
$22.00
two boneless chicken breasts sautéed with white wine over lemon caper butter sauce served with a wild rice blend
Chicken Broccoli Fettuccine
$21.00
sautéed boneless chicken breast tossed with fresh broccoli in a creamy alfredo sauce
Jumbo Garlic Shrimp Linguini
$25.00
jumbo shrimp sautéed with fresh garlic butter tossed with linguini over a white wine sauce
Sauteed Fresh Vegetable Linguini
$17.00
fresh broccoli, mushrooms, tomato, zucchini and sautéed in garlic and olive oil
Penne Blacken Chicken
$19.00
tossed with fresh mushrooms, roasted red peppers in vodka cream sauce and topped with fresh mozzarella
Steaks
Petite Cut Prime Rib
$19.00
8oz seasoned and slow roasted
Filet Medallions
$26.00
(3) 2oz filet topped with melted bleu cheese
Petite New York Strip
$25.00
8oz strip steak served with Portobello mushrooms or blackened
Center Cut Pork Chop
$16.00
One 8 to 10oz center cut pork chops served with apple brandy sauce or blackened cajun
Seafood
Grilled Salmon Fillet Frambois
$22.00
6oz grilled salmon raspberry glazed
Grilled Tilapia
$22.00
6oz almond and pecan crusted tilapia topped with a honey mustard sauce
Fried Shrimp
$19.00
(4) Lightly battered shrimp with coconut tossed in a light Cantonese breading
Grilled Shrimp Kabob
$19.00
Grilled spice shrimp on a skewer with grilled pineapple served over a bed of rice
Crab Cakes
$17.00
Two pan-fried cakes made with sweet lump crab, crawfish and roasted red peppers drizzled with aioli sauce and served with a pineapple salsa
Chicken
Chicken Kabobs
$15.00
(2) Tender breast of chicken on a skewer with onions, tomatoes, & green peppers over a bed of rice
Chicken Marsala
$15.00
One sautéed chicken breast topped with mushrooms, and marsala wine. Served with wild rice
Chicken Vesuvio
$15.00
One bone in chicken breast sautéed in white wine, basil, lemon and fresh garlic. Served with vesuvio potatoes
Pasta
Angel Hair Pasta
$13.00
Fresh diced tomatoes, parsley, sautéed garlic and olive oil tossed with angel hair
- Add Blacken Chicken
- $3.00
- Add Shrimp
- $5.00
Vegetable Linguini
$13.00
Fresh broccoli, mushrooms, tomatoes, zucchini, leeks, sautéed in garlic, and olive oil tossed with linguini
Chicken Broccoli Fettuccine
$15.00
Sautéed boneless chicken breast, tossed with fresh broccoli and alfredo sauce
Penne ala Vodka
$15.00
Blacken chicken breast topped over creamy vodka sauce with fresh mozzarella, roasted red peppers and mushrooms.
Caesar Salad
Romaine lettuce tossed with our homemade dressing, grated parmesan cheese, croutons
- Add Chicken
- $15.00
- Add Tenderloin
- $15.00
- Add Shrimp
- $17.00
Salad Options
House Salad
Soup of the Day
Greek Salad
- (Per Person) $3.00
Caesar Salad
- (Per Person) $3.00
Sides Options
All Upgraded Side Dishes will be Served Family Style
Bake Potato
Garlic Mash
Parsley Red Potatoes
Wild Rice
French Fries
Pasta (Plain, Alfredo, Marinara)
- (Per Person) $3.00
Mac and Cheese
- Per Person (Per Person) $3.00
Desserts
Ice Cream
- (Per Person)
Fruit Kabobs
- (Per Person) $3.00
Chocolate Chip Cookies
- (Per Person) $1.25
Bar Options
Non-Alcoholic Punch
$35.00Punch with Alcohol
$50.00Mimosa Punch
$60.00
Champagne and Orange Juice
Tab Bar
$50.00
Drinks will be on a bar tab and will be combined with your total bill
Beer and Wine
$50.00
Your guests will only have the option to have beer or wine which will be on a tab
Cash Bar
$50.00
Your guest will be in charged for the drinks that they decide to order
Steaks and Chops
Prime Rib
- 18oz $38.00
- 12oz $31.00
- 8oz $22.00
Filet Mignon
- 16oz $44.00
- 10oz $36.00
- 6oz $26.00
New York Strip
- 16oz $37.00
- 12oz $31.00
- 8oz $25.00
Bone in Ribeye
$38.00
Char grilled with caramelized onions
Rack of Lamb
$36.00
Grilled and marinated in fresh garlic, olive oil, organ and lemon
Center Cut Pork Chops
$28.00
Two center cut pork chops served with apple brandy sauce or blackened Cajun
BBQ Baby Back Ribs
$27.00
Full slab of hickory smoked
Fresh Seafood
Grilled Salmon Fillet Frambois
$26.00
Grilled boneless fillet, topped with our homemade raspberry vinaigrette
Walleye Pike Amaretto Almandine
$28.00
Sautéed with toasted almonds, dried cherries in an amaretto butter sauce
Chillian Sea Bass
$32.00
Prepared with lemon, oregano, olive oil, and fresh garlic
Grilled Tilapia
$28.00
Almond and pecan crusted topped with a honey mustard sauce
Fried Shrimp
$28.00
Lightly battered with coconut and tossed in a light Cantonese breading
Chicken
Chicken Marsala
$25.00
Two boneless chicken breastssautéed in Marsala wine, topped with fresh mushrooms. Served with a Wild Rice Blend
Chicken Picatta
$25.00
Two boneless chicken breasts sautéed with white wine, topped with lemon caper, butter sauce. Served with a Wild Rice Blend
Chicken Mediterranean
$26.00
Half of bone in chicken sautéed in fresh garlic, olive oil, and lemon. Served with Mediterranean Potatoes
Pasta
Chicken Broccoli Fettuccine Alfredo
$24.00
Sautéed boneless chicken breast, tossed with fresh broccoli and alfredo sauce
Garlic Jumbo Shrimp Linguini
$28.00
Sautéed shrimp with fresh garlic and butter tossed with linguini
Blacken Chicken Ala Penne
$23.00
Tossed with fresh mushrooms, roasted red peppers, fresh mozzarella in a vodka cream sauce
Sautéed of Fresh Vegetables and Linguini
$20.00
Fresh broccoli, mushrooms, tomatoes, zucchini, leeks, sautéed in garlic, and olive oil tossed with linguini
Salad Options
Greek Salad
tomato, cucumber, onion, olives and feta cheese
- (Per Person) $3.00
Caesar Salad
Romaine lettuce tossed with our homemade dressing, parmesan cheese, croutons and anchovies
- (Per Person) $3.00
Side Options
All Upgraded Side Dishes will be Served Family Style
Pasta (Plain, Alfredo, Marinara)
- (Per Person) $3.00
Baked Mac and Cheese
- (Per Person) $4.00
Desserts
Fruit Platter
- (Per Person) $3.00
Chocolate Chip Cookie
- (Per Person) $1.25
Tiramisu
- (Per Person) $3.00
Hors d'Oeuvre Selection
Grilled Shrimp
- (Each) $3.00
Shrimp Cocktail
- (Each) $3.00
Oyster's Raw
- (Each) $3.00
Oysters Louie's iana
Blue Point Oysters topped with creamed spinach, Asiago cheese
- (Each) $3.00
Clams Casino
Top Neck clams topped with a shallot white wine butter, bread crumbs and bacon
- (Each) $2.00
Grilled Octopus
- (Per Person) $3.25
Calamari
Lightly floured and pan fried, served with a brandy cocktail sauce
- (Per Person) $3.25
Irish Nachos
Fresh cut potatoes smothered with cheddar cheese, topped with diced onions, served with salsa, guacamole, and sour cream
- (Per Person) $2.00
Italian Sausage
Home made served with a spicy marinara sauce
- (Per Person) $2.25
Chicken Strips
- (Per Person) $2.75
Tenderloin Ka-Bobs
- (Per Person) $3.50
Ribs
- (Per Person) $3.00
Vegetable Tray
- (Per Person) $2.00
Bruschetta
- (Per Person) $2.50
Crab Cakes
- (Per Person) $3.50
Mini Burgers
- (Per Person) $3.00
Lolli Lamb chops
- (Per Person) $4.00