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Louie's California Bistro
1404 DE La Vina St
Santa Barbara, CA 93101
Uber
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Dinner
Lunch
Dessert
Dinner
$8 Split Charge per Entree
Starters
Filet Mignon Tips
$15.00
Sauteed with Mushrooms and Onions in a Dijon Cabernet Sauce
Shrimp and Scallop Cakes
$16.00
Scallion Vinaigrette and Asparagus
Crabmeat Dumplings
$17.00
Sun-dried Tomato and Artichoke Cream Sauce
Salads
Tomato, Gorgonzola, Red Onions, Basil, Pine Nuts & Balsamic Vinaigrette
$13.00Strawberry and Spinach Salad with Caramelized Pecans & Poppy Seed Dressing
$15.00Pear and Gorgonzola Salad Over Spinach with Avocado, Red Onion & Cilantro Vinaigrette
$16.00Caesar with French Bread Croutons
$13.00Mixed Sweet Greens with Fresh Herb Vinaigrette
$10.00Pizza & Pasta
Pizza with Caramelized Onions and Gorgonzola Cheese
$18.00Pizza with Cajun Chicken and Pineapple
$19.00Angel Hair with Tomatoes, Olives, Capers, Oregano, Basil, Pine Nuts and Parmesan
$21.00- Add Shrimp
- $7.00
Fettuccini with Tomato, Fresh Basil and Parmesan In a Light Herb Cream Sauce
$23.00Spaghetti with Meatballs, Marinara Sauce and Topped with Parmesan
$24.00Linguini with Grilled Shrimp, Tomatoes, Kalamata Olives, Spinach, and Feta Cheese
$25.00Entrées
Chicken Piccata
$28.00
served over Garlic Mashed Potatoes, Spinach and Asparagus with Louie's Piccata Sauce
Grilled Meat Loaf
$27.00
Sautéed Mushrooms and Onions, Cabernet Sauce and Garlic Mashed Potatoes
Lightly Breaded Filet of Sole
$29.00
served over a Potato Pancake with Steamed Asparagus and a Lemon Beurre Blanc Sauce
Beef Stroganoff
$32.00
Filet Tips with Mushrooms, Onions in a Stroganoff Cream Sauce over Noodles
Sesame Crusted Scottish Salmon
$35.00
with Stir Fried Vegetables in a Soy Ginger Vinaigrette with Rice Noodles and a Wasabi Cream Sauce
Louie's Seasonal Seafood and Shrimp Cioppino
$35.00
with Saffron Rice
Sautéed Catch of the Day
$36.00
with Wild Mushroom Risotto, French Green Beans and a Saffron Cream Sauce
Grilled Filet Mignon
$41.00
with Sautéed Mushrooms and Caramelized Shallot, Cabernet Sauce and Crumbled Gorgonzola Cheese, over a Potato Pancake
Soup And Salads
Soup of the Day
- Cup $5.00
- Bowl $8.00
Tuna Caesar Salad
$12.75
Classic caesar with tuna
Chicken and Romaine Salad
$13.75
with Rice Noodles, Toasted Almonds and Sweet Ginger Dressing
Caesar Salad
$14.75
with Blackened Chicken or Blackened Shrimp
Mixed Green Salad
with fresh herb vinaigrette
- $17.00
- With Soup Of The Day $10.00
Scottish Salmon Salad
$15.50
Over Mixed Greens, Shaved Cucumber, Red Onion and Scallion Vinaigrette
Tossed Cobb Salad
$13.75Classic Crab and Shrimp Louie Salad
$16.00Pasta & Sandwiches
Small House Salad Included with Pastas
Linguine with Clams
$15.00
in a Light Sauce of White Wine, Garlic and Herbs
Penne Pasta
$14.00
with Fresh Tomatoes, Kalamata Olives, Spinach, and Feta Cheese
Grilled Chicken Sandwich
$15.00
with Mozzarella, Pesto Aioli and Caesar Salad
Fettuccine
$14.00
with Tomato, Fresh Basil, Parmesan, and Herb Cream Sauce
Chicken and Spinach Ravioli
$15.00
with White Wine, Roasted Garlic, Asparagus, Arugula, and Fresh Tomatoes
Bacon, Lettuce, Tomato and Avocado on Toasted Whole Wheat
$12.75
Served with Mixed Greens or Cup of Soup
Entrees
Small House Salad Included with Entrees
Chicken in Puff Pastry
$15.75
with Broccoli, Saffron Rice, Toasted Almonds and a Parmesan-Garlic Cream Sauce
Anaheim Chili
$15.00
Stuffed with Vegetables and Rice in a Cilantro Chevre Cheese Sauce
Carmelized Onion Pizza
$15.50
Pizza with carmelized onions and gorgonzola cheese
Grilled Meatloaf
$15.75
with sauteed mushrooms and onions, cabernet sauce and garlic mashed potatoes
Asian Vegetable Stir-Fry
$15.00
with Strips of Sautèed Chicken
Homemade Quiche of the Day
$14.00Desserts
Tiramisu
$10.00Creme Brulee
$10.00"Black Market" Sorbet
$9.00Fresh Berries with Cream
$11.00Root Beer Float
$9.00
Abita Natural Springs Root Beer poured over vanilla gelato
Lemon Cake
$11.00Flourless Chocolate Cake
$10.00
Served warm with Raspberry and Whipped Cream
"Black Market" Gelato
$9.00Banana a la Louie
$11.00
Custard filled puff pastry with carmelized bananas topped with vanilla gelato
Mud Pie
$10.00
Made with Local, McConnell's Iced Cream
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General Info
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
5:30pm - 9:00pm
About Us
Louie's California Bistro is a must when in Santa Barbara and wanting some great food in a friendly yet elegant atmosphere. Locally owned and operated by Anne Rizzoli, who had worked at Louie's for many years prior to becoming the "new" owner seven years ago. Louie's has been open for over thirty years now. It has maintained the very special dining experience with the menu and food staying consistent through the years and has been described as "California comfort food served with an elegant flair." Head Chef Tony Manzanares is going on 26 years at Louie's. Along with a professional and loyal staff, the food, presentation and service seems effortless. The wine list is well thought-out and eclectic. It features some great Santa Barbara County and Central Coast wines, Included are Napa Valley Cabernets as well as hard-to-find boutique wines....an array of wines that suit every dish we offer.