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Lotus Vietnamese Cuisine
1070 E Montague Ave
North Charleston, SC 29405
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Appetizers
Summer Roll
$5.00
Shrimp, lettuce, carrots, rice noodles, cilantro, basil. Served with peanut sauce
Spring Roll
$4.00
Stuffed with ground pork, cabbage, carrots, onions and bean thread noodles
Pork Rib
$8.00
Slow roasted until tender, topped with guava barbecue sauce
Chicken Wings
$7.00
Fried and then wok stir-fried in garlic chili sauce and fish sauce
Green Curry Mussels
$7.00
Sautéed in green curry, toasted baguette
Banh Xeo (Vietnamese Crepe)
$8.00
shrimp, pork, bean sprouts. Served with lettuce, cilantro, basil and pickled carrots & daikon. Lime dressing for dipping
Dumplings
$8.00
Seasoned ground pork, scallions. Served with dumpling sauce
Curried Shrimp
$9.00
Stir-fried in yellow curry with onions, toasted baguette
Salads
Lotus Salad
$8.00
Pork, shrimp, lotus stems, carrots, and fresh herbs
Cucumber Salad
$8.00
Lemongrass beef, Lap Cheong, cucumber, carrots, onions and fresh herbs
Chicken Salad
$7.00
Pulled chicken, cabbage, carrots and fresh herbs
Egg Noodle Salad
$8.00
Quarter leg chicken marinated and roasted. Served on a bed of ginger soy egg noodles
Bowls
Pho Ga
$11.00
Pulled chicken, rice noodles, served with bean sprouts, jalapeno, fresh herbs
Pho Bo
$12.00
Thinly sliced sirloin, rice noodles and served with bean sprouts, jalapeno, fresh herbs and lime
- Add beef balls, brisket, or tendon
- $1.00
Bun Rieu
$12.00
Chalua and tofu in chicken broth base combined with sautéed crabmeat, Rieu paste, tomato, onions. Served with shredded cabbage, jalapeno, fresh herbs. Choice of chicken or pork or add shrimp for $2
Bun
$12.00
Choice of protein, rice noodles, tossed with lettuce, carrots, cucumber in lime dressing. Topped with scallion oil, crushed peanuts and fried shallots Choice of chicken, pork, tofu or add beef for $1 or shrimp for $2
Bo Kho (Beef Stew)
$14.00
Slow cooked sirloin, carrots and taro root. Served over egg noodles or sub rice noodles upon request
Entrees
Banh Mi
$10.00
Choice of protein, duck liver pate, fresh herbs tossed in lime dressing, spicy mayo served on a toasted baguette. Choice of Cha Lua, lemongrass chicken, pork, tofu or add beef for $1
Grilled Pork Chops
$14.00
Served with sunny side up fried egg and pickled vegetables
Shaking Beef
$16.00
Wok seared with bell peppers, onions, and tomato
Cashew Chicken
$14.00
Cashews, bell peppers, onions, tomato
Ginger Chicken
$14.00
Slowly simmered quarter leg chicken with ginger and caramelized onions. Served with pickled vegetables
Pork and Egg
$14.00
Stewed pork and hard-boiled egg in coconut milk and soy sauce. Served with pickled vegetables
Fried Rice
$10.00
Lap Cheong, egg, lotus seeds, carrots, green peas. Choice of chicken, pork, tofu or add beef for $1 or shrimp for $2
Noodles
$14.00
Choice of protein stir-fry with broccoli, carrots, bell peppers, tomato. Served over soft egg noodles or rice noodles. Choice of chicken, pork, tofu or add beef for $1 or shrimp for $2
Appetizers
Summer Roll
$4.00
Shrimp, lettuce, carrots, rice noodles, cilantro, basil. Served with peanut sauce
Spring Roll
$4.00
Stuffed with ground pork, cabbage, carrots, onions and bean thread noodles
Pork Rib
$6.00
Slow roasted until tender, topped with guava barbecue sauce
Chicken Wings
$5.00
Fried and then wok stir-fried in garlic chili sauce and fish sauce
Green Curry Mussels
$6.00
Sautéed in green curry, toasted baguette
Banh Xeo (Vietnamese Crepe)
$6.00
Shrimp, pork, bean sprouts. Served with lettuce, cilantro, basil and pickled carrots & daikon. Lime dressing for dipping
Dumplings
$6.00
Seasoned ground pork, scallions. Served with dumpling sauce
Curried Shrimp
$7.00
Stir-fried in yellow curry with onions, toasted baguette
Salads
Lotus Salad
$7.00
Pork, shrimp, lotus stems, carrots, and fresh herbs
Cucumber Salad
$7.00
Lemongrass beef, Lap Cheong, cucumber, carrots, onions and fresh herbs
Chicken Salad
$6.00
Pulled chicken, cabbage, carrots and fresh herbs
Egg Noodle Salad
$8.00
Quarter leg chicken marinated and roasted. Served on a bed of ginger soy egg noodles
Bowls
Pho Ga
$8.00
Pulled chicken, rice noodles, served with bean sprouts, jalapeno, fresh herbs
Pho Bo
$9.00
Thinly sliced sirloin, rice noodles and served with bean sprouts, jalapeno, fresh herbs and lime
- Add beef balls, brisket, or tendon
- $1.00
Bun Rieu
$9.00
Chalua and tofu in chicken broth base combined with sautéed crabmeat, Rieu paste, tomato, onions. Served with shredded cabbage, jalapeno, fresh herbs. Choice of chicken or pork or add shrimp for $2
Bun
$9.00
Choice of protein, rice noodles, tossed with lettuce, carrots, cucumber in lime dressing. Topped with scallion oil, crushed peanuts and fried shallots. Choice of chicken, pork, tofu or add beef for $1 or shrimp for $2
Bo Kho (Beef Stew)
$10.00
Slow cooked sirloin, carrots and taro root. Served over egg noodles or sub rice noodles upon request
Entrees
Banh Mi
$8.00
Choice of protein, duck liver pate, fresh herbs tossed in lime dressing, spicy mayo served on a toasted baguette. Choice of Cha Lua, lemongrass chicken, pork, tofu or add beef for $1
Grilled Pork Chops
$12.00
Served with sunny side up fried egg and pickled vegetables
Shaking Beef
$12.00
Wok seared with bell peppers, onions, and tomato
Cashew Chicken
$11.00
Cashews, bell peppers, onions, tomato
Ginger Chicken
$10.00
Slowly simmered quarter leg chicken with ginger and caramelized onions. Served with pickled vegetables
Pork and Egg
$10.00
Stewed pork and hard-boiled egg in coconut milk and soy sauce. Served with pickled vegetables
Fried Rice
$9.00
Lap Cheong, egg, lotus seeds, carrots, green peas. Choice of chicken, pork, tofu or add beef for $1 or shrimp for $2
Noodles
$11.00
Choice of protein stir-fry with broccoli, carrots, bell peppers, tomato. Served over soft egg noodles or rice noodles. Choice of chicken, pork, tofu or add beef for $1 or shrimp for $2