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Lotus Vegetarian
13872 Metrotech Dr
Chantilly, VA 20151
Uber
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Main Menu
Organic Salads
Extra Topping (add $2 Each)-avocado, Orange Soy Protein, Organic Grilled Tofu, Sweet n Sour Lotus Roots
House Salad
$6.50
mixed greens, apples, crushed mix nuts, dried cranberries, and carrots tossed with organic shiitake mushroom dressing.
Spinach Salad
$6.50
spinach, carrots, apples, crushed mix nuts, and dried cranberries tossed with organic shiitake mushroom dressing.
Colorful Salad
$6.95
celery, carrots, apples, mixed greens and cucumber served with organic ginger miso dressing on the side.
Seaweed Salad
$5.95
japanese seaweed tossed with sesame seeds on a bed of mixed greens and carrots.
Soups
Miso Soup
$2.75
diced tofu, seaweed, and chopped celery in a miso (soy bean) paste broth.
Hot And Sour Soup
$2.75
organic carrots, tofu, bamboo shoots, wood ear, enoki, and white mushrooms.
Water Cress Wonton Soup
$2.75
minced soy protein, cabbage, zucchini, organic carrots, string beans, and bean thread noodles wrapped in wonton skin, served with water cress.
Pumpkin Chowder
$3.25
blended pumpkin, cashew nuts, goji berries, and black sesame seeds.
First Tastes
Spring Rolls
$1.50
wrapped with cabbage, organic carrots, celery, potato, and soy protein.
Organic Edamame
$4.25
soy bean in pod served cold.
Whole Wheat Steamed Or Pan-fried Dumplings (6)
$6.50
filled with minced soy protein, cabbage, zucchini, organic carrots, string beans, and bean thread noodles.
Fried Cheese Wontons (6)
$5.00
filled with soy protein, cream cheese, organic carrots and jicama fried till crispy.
Golden Chicken Nuggets (6)
$5.50
made from soy protein!
Summer Rolls - Cold (2)
$4.25
rice paper wrapped with jicama, organic carrots, lettuce, marinated radish strips, and crushed mixed nuts.
Homemade Radish Cake (4)
$4.75
made with soy protein, radish, celery, organic carrots and rice flour.
Burgers And Sandwiches
(served With Organic Mixed Greens On-the-side)
The Lotus Burger
$7.95
soy protein patties, lettuce, tomato, cucumber slices and american soy cheese.
Organic Tofu Burger
$7.95
grilled organic tofu, soy protein patty, lettuce, tomato, cucumber slices, and american soy cheese.
Vege-fish Fillet Burger
$7.95
vege-fish fillet (soy protein in nori sheet), soy protein patty, lettuce, tomato, cucumber slices, and mozzarella soy cheese.
Vege-turkey Club
$7.95
(whole wheat bread)
vege-turkey, soy protein patty, lettuce, tomato, cucumber slices and mozzarella soy cheese.
Organic Tempeh Sandwich
$8.50
(whole wheat bread)
organic smoked tempeh (5-grain), lettuce, grilled red bell pepper, pickle and mozzarella soy cheese.
Orange Vege-chicken Burger
$8.50
marinated soy protein in orange peel sauce, lettuce, tomato, cucumber slices, and mozzarella soy cheese.
Pepper Vege-steak Burger
$9.50
grilled vege-steak (made of yuba/tofu skin) with green and red bell peppers in a black pepper sauce. garnished with lettuce, tomato, cucumber slice and mozzarella soy cheese.
Signature Entrees
(served With Brown Rice)
Lotus Spicy
$9.95
diced soy protein sauteed with dried tofu, celery, organic carrots, green, and red bell peppers and sprinkled with peanuts in spicy kung pao sauce.
Vege-chicken With Cashews
$10.50
diced soy protein sauteed with sugar peas, zucchini, organic carrots, jicama, white mushrooms and cashew nuts in brown sauce.
Vege-beef With Snow Peas
$10.50
marinated soy beef sauteed with snow peas, organic carrots, jicama and lotus root in brown sauce.
Double Cooked Delight
$9.95
roasted soy protein sauteed with green cabbage, white mushrooms, organic carrots and snow peas in hot bean paste.
Sweet 'n' Sour Palate
$10.50
breaded chunks of fried soy protein sauteed with pineapple, green bell peppers, zucchini, and jicama in sweet n sour sauce.
Savory Eggplant
$9.95
eggplants stewed with soy protein, jicama, wood ear, and basil in vegetarian sha-cha sauce.
Crispy Orange Eggplant
$10.50
fried breaded eggplants tossed in orange peel sauce. garnished with steamed broccoli.
Ma Po Organic Tofu
$10.50
organic tofu simmered with minced soy protein, organic vege-mix (green peas, carrots, string beans, sweet corn), broccoli, snow peas, zucchini, and shiitake mushrooms in spicy bean paste.
Lotus Organic Tofu
$10.50
organic tofu simmered with lotus roots, king oyster mushrooms, sugar peas, red bell peppers, and basil in brown sauce.
String Beans Forest
$9.50
string beans, tofu skin and shiitake mushrooms sauteed with chefs sauce.
Asparagus Mushroom Trio
$11.50
asparagus, king oyster, shiitake, and white mushrooms sauteed in vegetarian oyster sauce.
Sizzling Black Pepper Vege-beef
$12.95
vege-beef sauteed with broccoli, snow peas, organic carrots, white mushrooms, and jicama in a black pepper sauce. served with soft noodles on a hot plate.
Vege-casserole
$12.95
tofu skin simmered with celery, cabbage, snow peas, zucchini, white mushrooms, cauliflower, and organic carrots in a basil brown sauce.
Crispy Vege-prawn
$13.95
(choice of: orange sauce, sesame sauce, or pepper salt)
made of yam. served over a bed of steam mixed vegetables.
Lotus Specials
(served With Brown Rice)
Crescent Lettuce Wrap
$10.95
fried bean thread noodles, soy protein, minced shiitake mushrooms, celery, jicama, organic carrots, taro roots, and sunflower seeds wrapped in lettuce cup.
General Tso's Surprise
$10.95
chunks of soy protein fried till crispy tossed with hot chili sauce. garnished with steamed broccoli.
Curry Deluxe
$10.95
chunks of soy protein stewed with potato, zucchini, sugar peas, organic carrots, and
cauliflower in a japanese curry sauce.
Manchurian Palate
$10.95
marinated soy protein sauteed with green and red bell peppers, jalapeno peppers, cilantro, and basil. garnished with cauliflower.
Mushroom Family
$11.95
(with pan-fried noodles)
fresh shiitake, enoki, king oyster, and white mushrooms sauteed with soy protein in brown sauce served on a bed of crispy egg noodles or spinach noodles.
Moo Shi Garden
$10.95
sauteed shiitake and white mushrooms, wood ear, cabbage, snow peas, soy protein,
organic carrots sprinkled with mixed nuts. served with 4 flour crepes.
Emerald Tofu
$10.95
seasoned slices of bai-yeh tofu sauteed in chefs sauce. served on a bed of water cress.
Five-flavored Shiitake Mushrooms With Asparagus
$12.50
fresh shiitake mushrooms fried till crispy sauteed with asparagus in five-flavored spices.
Macrobiotic Tempeh
$11.50
organic grilled tempeh, tofu skin, cauliflower, lotus roots, and king oyster mushrooms in
brown sauce.
Kung Pao Asparagus With Tofu
$11.50
asparagus sauteed with organic tofu, red bell peppers, and sprinkled with peanuts in spicy kung pao sauce.
Crispy Sesame Burdock With Tofu
$11.50
burdock, organic carrots, tofu, potato, and celery fried till crispy; tossed with chefs special sauce sprinkled and with sesame seeds.
Pepper Salt Vege-fried Chicken
$12.95
made with king oyster mushrooms, battered and fried.
Pan-fried Vege-chicken Roll
$12.95
vege-chicken roll made with water chestnuts, celery, and soy fiber, wrapped in tofu skin.
Hot n Spicy Combo Delight
$14.95
soy protein, vege-beef, vege-prawn, and vege-chicken roll sauteed in a hot n spicy sauce. served on a bed of steamed mixed vegetables.
Brown Rice And Noodles
Curry Fried Rice
$8.50
soy protein, taro roots, and organic vege-mix (green peas, carrots, string beans, sweet corn), broccoli, snow peas, zucchini) in curry sauce.
Vegetable Fried Rice W/ Pine Nuts
$8.50
soy protein, taro roots, and organic vege-mix (green peas, carrots, string beans, sweet corn), broccoli, snow peas, zucchini and basil.
Pineapple Fried Rice
$8.50
soy protein, taro roots, organic vege-mix, broccoli, snow peas, zucchini, and pineapple cooked in coconut milk.
Multi-grain Rice Bowl
$9.95
steamed multi-grain rice, fried vege-fish fillet, sauteed string beans and sweet n sour lotus roots.
Angel Hair Rice Noodles
$8.50
(choice of singapore or taiwan noodles)
soy protein, tofu skin, shiitake mushrooms, organic carrots, bean sprouts, broccoli, snow peas, napa and celery.
Pad Thai Noodles
$9.50
same ingredients as n5 with additional basil, cilantro, and peanuts garnished with a lime wedge.
Sauteed Noodles
$8.50
(choice of soft noodles, udon, chow fun or spinach noodles)
same ingredients as n5.
Noodle Soup
$8.95
noodle soup
(choice of soft noodles, udon, chow fun, spinach noodles or angel hair noodles)
soy protein, broccoli, shiitake mushrooms, fried tofu, napa, organic carrots, snow peas, water cress and salted mustard greens.
Homemade Wonton Noodle Soup
$9.50
same ingredients as n5 served with soft noodles.
Vege-beef Noodle Soup
$9.95
vege-beef, tomato, organic carrots, watercress, tofu in spicy vege-broth. served with soft noodles.
Cha Jiang Mian
$9.50
minced fried tofu, jicama, zucchini, green beans, and organic carrots mixed with black bean paste. served with soft noodles and garnished with shredded cucumber.
Brown Rice Rolls (sushi)
Avocado Roll (8 Pieces)
$5.95
avocado, vege-crab meat, cucumber, organic carrots, black and white sesame seeds in nori sheet.
Rainbow Roll (8 Pieces)
$6.50
soy protein, tofu skin, organic carrots, pickled radish, asparagus and cucumber.
Inari Pocket (4 Pieces)
$5.95
brown rice, soy protein strips, seaweed, organic carrots, pickled radish, cucumber, black and white sesame seeds stuffed in an inari (tofu skin) pocket.
Side Orders
Brown Rice
$1.75Multi-grain Rice
$2.50Sweet 'n' Sour Lotus Roots
$4.00Pepper Salt Drumsticks (4)
$6.00Organic French Fries
$3.50Steamed Mixed Vegetables
$6.00
(chose any 3)
lotus root, asparagus, zucchini
organic carrots, broccoli, celery
water cress, snow peas, organic tofu
Organic Ice Cream
Organic Strawberry Ice Cream
$2.95Organic Vanilla Ice Cream
$2.95Soy Ice Cream
$2.95Desserts
Homemade Pies
Japanese Yam Pie (per Slice)
$3.50Pumpkin Pie (per Slice)
$3.50Avocado Tofu Pie (per Slice)
$3.50
indicates a spicy dish
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General Info
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
12:00pm - 9:30pm
About Us
At Lotus Vegetarian, we strive to make healthy yet enjoyable foods by using the freshest ingredients coupled with great skill and dedication. Our Chinese-inspired menu suits the tastes of not only vegetarians and vegans, but also customers who want an alternative to their favorite foods. Sea salt and vegetable oil are used in our dishes. We do not add MSG.