Red and green peppers, onions, sweet potatoes, carrots and roasted peanuts
Green Curry**
Green peppers, bamboo shoots, eggplant, green beans, green peas and basil leaves
Panang Curry*
Red and green peppers, straw mushrooms, green beans, eggplant and Kaffir lime leaves
Mango Curry*
A seasoned dish ripe, fresh containing mango, simmered in a yellow curry base, brightened with tomatoes, red peppers, onions, carrots and summer squash
Pumpkin Curry*
Combination with pumpkin and assorted vegetables served with yellow curry sauce in a golden brown tortilla
Vegetarian Corner
Served with Jasmine Rice
Vegetable Rainbow
$10.00
Stir-fried assorted vegetables with tofu in a light soy sauce
Green Garden
$10.00
Steamed broccoli, carrots, sweet potatoes, green beans, snow peas, baby corn, and fried tofu served with a side of spicy peanut sauce
Tofu Tamarind
$10.00
Stir-fried tofu with baby corn, pineapple, tomatoes, snow peas, and onions in a tamarind sauce
Tofu or Vegetable Pad Thai
$10.00
Rice noodles stir-fried with assorted vegetables and eggs topped with ground peanuts, fish sauce
Vegetable Fried Rice
$10.00
An assortment of fresh vegetables stir-fried with rice and eggs
Tofu String Bean*
$12.00
Tofu sautéed in a mild curry sauce with green beans, cashew nuts, peanuts, red and green peppers
Vegetable Curry*
$11.00
Tofu and assorted vegetables in a red curry sauce made from coconut milk
Lotus House Signature Dishes
Beef Macadamia*
$18.00
Marinated cubes of tender beef sautéed with assorted vegetables and macadamia nuts
Beef Dynasty*
$16.00
Sautéed beef and Tofu with assorted vegetables, tofu and cashew nuts in a mild chili sauce
Lemongrass Chicken*
$12.00
A filet of chicken marinated with delicate lemongrass, char-grilled, served on sautéed assorted vegetables and topped with crispy spinach
Thai Style Basil Chicken*
$10.00
Spicy minced chicken in a Thai-style chili sauce with onions, red and green peppers, mushrooms and fresh basil leaves
Mango Paradise*
$14.00
Sautéed chicken and shrimp with mango, red peppers, green peppers, mushrooms, snow peas and carrots in a delicious country sauce
Tropical Bird's Nest*
Combination of shrimp, scallops and chicken with assorted vegetables in a Thai special sauce served with tortilla nest
Thin-sliced Japanese eggplant sautéed with scallops and basil in a brown, garlic, soy bean sauce
Seafood Madness*
$17.00
Sautéed shrimp, sea scallops, squid and mussels with colorful vegetables in a special curry sauce
Lotus House Seafood Delight**
$17.00
Sautéed onions, red and green peppers and mushrooms with shrimp, scallops, squid and mussels in a spicy Thai basil sauce
Shrimp Himmaparn**
$16.00
Sautéed shrimp with onions, red peppers, mushrooms, snow peas, scallions, pineapple chunks and cashew nuts in a honey lemon sauce
Garlic Shrimp
$14.00
Sautéed shrimp, onions, red and green peppers, white pepper, and light soy sauce over bed of iceberg
Oriental Salmon*
$16.00
Steamed Atlantic salmon with red and green peppers, straw mushrooms, carrots, tomatoes and green peas in a choo chee curry sauce, scented with Kaffir lime leaves and basil
Garlic Salmon
$16.00
Barbecued, sliced salmon, marinated in garlic sauce, white pepper, coriander roots and soy sauce topped with crispy basil leaves
Pla' Rad Prik**
$14.00
Deep-fried tilapia filet with a spicy sweet and sour sauce accompanied by an assortment of vegetables
Lotus House Duck Dishes
Served with Jasmine Rice
Chili Duck**
$24.00
Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef's spicy sauce, served with sautéed, assorted fresh vegetables on the side
Tamarind Mango Duck
$24.00
Crispy half boneless duck topped with special tamarind sauce with fresh mango, ginger, snow peas, baby corn, scallions and straw mushrooms
Lotus House Duck*
$24.00
Roasted, crispy boneless duck, served with a special curry sauce and assorted vegetables
Orange Duck*
$24.00
Half a boneless duck roasted and fried until crispy, sliced and glazed with orange sauce and served with a sautéed assortment of vegetables
Larb Duck*
$24.00
Minced duck breast, tossed with toasted rice, sesame, red onion, lemon grass, cilantro, scallions and topped with crispy duck skin
Side Dishes
Jasmine Rice
$1.49
Brown Rice
$1.49
Sticky Rice
$2.99
Cucumber Salad
$0.75
Curry Sauce
$5.00
Red, Yellow, Massaman, Green, Panang, or Pik King
Sweet & Sour Sauce
$0.75
Garlic Oyster Sauce
$1.49
Peanut Sauce
$1.49
Pint$6.00
Children's Menu
Children 12 years and under
Chicken Fingers and French Fries
$6.00
Small Vegetable Fried Rice and Eggroll
$5.00
Small Chicken Fried Rice and Eggroll
$6.00
Desserts
Soft Serve Ice Cream
$4.00
Vanilla, Coconut, Mango and Green Tea
Fried Vanilla Ice Cream
$5.00
Covered with chocolate syrup
Fried Banana Eggroll
$4.00
Add Ice Cream For
$2.00
Mango
$5.00
with Sweet Rice w/ Coconut Sauce
Beverages
Bubble Tea
Coconut, Honeydew, Taro, Watermelon, Strawberry, Green Tea, Mango, and Red Bean
Jasmine Tea
Green Tea
Thai Iced Tea
Thai Iced Coffee
Fresh Brewed Hot Coffee
Coke Products
Coke, Diet Coke, and Sprite
Ginger Ale
Lemonade
Domestic and Import Beer and Wine
Smoothies
Mango, Pineapple, and Strawberry
Levels of Spiciness: *Mild, **Spicy
Happy Hour
Happy Hour is monday - friday from 4:00 pm-6:00 pm
$2 off Appetizers
Excludes stuffed chicken wings and beef or chicken satay
Import Beers
$3.00
Domestic Beers
$2.00
Martinis
$5.00
$1.50 off Shots
Main
Ask for our frequent visitor card to get $10 of your 10th purchase. Save your receipts from Oct 1st and we will stamp the card on your next visit. Carry-out, Delivery, Dine-in!
Soup or Salad, Entrée, Dessert
Dine early 4:00pm - 6pm everyday
Starting at$10.00
Sunday $3 Appetizers for Dinner
(Excludes stuffed wings and Beef or Chicken Satay). You must mention the special when ordering to get discount! Carry-out, Delivery, Dine-in