Served with home fries. Egg whites, add $1 per egg. May substitute egg with tofu scramble or marinated tempeh
Huevos Rancheros^
$13.00
Fried eggs on corn tortillas with Cuban black beans & ranchero sauce
gluten-free
The Custom^
$14.00
Quinoa, baby kale & choice of eggs, tofu scramble or French lentils. Choice of basil tahini sauce, citrus-béarnaise sauce, ancho chili sauce or salsa fresca & sour cream
gluten-free
Eggs Benedict* ^
Egg, tomato, spinach & citrus-béarnaise sauce
Full$15.00
Half$9.00
Chilaquiles^
$14.00
House cut corn tortilla chips topped with tomatillo-green chili sauce, cilantro & red onion. Served with eggs, Cuban black beans & sour cream
gluten-free
Elk Biscuits & Gravy*
Choice of Lotus wheat or gluten free biscuit, seasoned ground elk gravy, eggs & baby kale
dairy-free
Full$15.00
Half$9.00
Moons over My Tetons* ^
$12.00
Eggs, choice of breakfast protein & toast with raspberry jam
Breakfast Tacos or Burrito^
$14.00
Two corn tortillas or one teff tortilla filled with spring mix & choice of scrambled egg, tofu scramble, or French lentils. Avocado, Cuban black beans, ancho chili sauce & salsa fresca
gluten-free
Veggie 3 Egg Scramble* ^
$13.00
Zucchini, spinach, tomato & Parmesan. Served with toast
Meaty 3 Egg Scramble* **
$14.00
Elk sausage, scallions & organic cheddar. Served with toast
Cakes & Waffle
Blue Corn Griddle Cakes
$11.00
Toasted coconut & maple syrup
vegan
gluten-free
Flap Jackson
$14.00
Two blue corn-banana griddle cakes, two eggs, choice of protein & maple syrup
vegan
gluten-free
Belgian Waffle
$10.00
With strawberry compote
vegan
gluten-free
Raw Breakfast Bowls
Acai
$16.00
Blended acai, raspberry, blueberry, banana & dates with cold pressed apple juice. Topped with buckwheat rawnola, banana, cacao nibs, goji berries & hemp seed
vegan
gluten-free
Pitaya
$16.00
(beegan-vegan) Blended pitaya, banana, raspberry & raw honey with cold pressed apple juice. Topped with rawnola, lucuma-cinnamon dusted dates, bee pollen, mint & mulberries
gluten-free
Smoothies
Available open to close. Blended with dairy, almond, coconut, hemp, or soy milk; apple or orange juice | cold pressed juice +$4
Seasoned ground elk, organic chicken breast or 100% grass fed sirloin. Topped with cilantro-lime red cabbage slaw, carrot, scallions & ancho chili sauce. Served with brown rice, black beans, salsa fresca & sour cream
dairy-free, gluten-free
Fish Tacos
$16.00
Pacific cod, cilantro-lime red cabbage slaw, mango salsa & lemon-parsley sauce. Served with brown rice & Cuban black beans
Dressed in Lean Green cold pressed juice-organic-EVOO dressing
vegan
gluten-free
Raw Pad Thai
Turnip noodles, lime slaw, carrot, locally grown mung bean sprouts, basil, mint, cashews, almond pad Thai sauce & lime
vegan
gluten-free
Macrobiotic
Spring mix, lime-red cabbage slaw, live flax crackers, arame sea vegetable, locally grown mung bean sprouts, scallion, carrot & basil-tahini dressing
vegan
gluten-free
Soups
Always gluten free & vegan
Soup Du Jour
Served with toast
Cup$6.00
Bowl$9.00
Vietnamese Beef Pho
Lockhart Cattle Co. 100% grass fed beef bone broth, thin sliced grass fed sirloin & rice stick noodles. Served with basil, mint, cilantro, locally grown mung bean sprouts, green onion, lime, chilies & hoisin sauce
dairy-free, gluten-free
$17.00
Cup of Broth$6.00
Vietnamese Vegan Pho
Aromatic broth with rice stick noodles & broccoli. Served with basil, mint, cilantro, locally grown mung bean sprouts, green onion, lime, chilies & hoisin sauce
Sautéed broccoli, red pepper, carrot, zucchini, green cabbage, red onion & spinach topped with Maya Organics locally grown mung bean sprouts, scallion, black & tan sesame seeds & teriyaki sauce. Choice of brown rice or vermicelli rice noodles
vegan
gluten-free
Bombay
$15.00
Sautéed broccoli, red pepper, zucchini, red onion & brown rice topped with spinach, mango, carrot, toasted coconut & tikka sauce
vegan
gluten-free
Fiesta
$15.00
French lentils, brown rice, spinach, guacamole, clover sprouts, carrot, scallion, toasted pumpkin seeds, blue corn chip crumbles, salsa fresca & sour cream
vegan
gluten-free
Pad Thai
$15.00
Rice stick noodles, lime slaw, carrot, basil, locally grown mung bean sprouts, cashews, almond pad Thai sauce & lime
vegan
gluten-free
Thai Soup
$15.00
Choose brown rice or rice stick noodles. Organic coconut milk, basil, lemongrass & galangal broth with broccoli, red pepper, zucchini, red onion, spinach, carrot & scallions
vegan
gluten-free
Falafel
$15.00
Baked falafel, quinoa, spinach, avocado, cucumber, tomato, red onion, country olives, radish, lemon, sunflower seeds & lemon-parsley dressing
vegan
gluten-free
Protein
Beeler's Applewood Smoked Bacon
$4.00
Tofu
$5.00
Cashew-Shiitake Cakes
$5.00
Marinated Tempeh
$5.00
Pacific Cod
$6.00
Seasoned Ground Elk
$7.00
100% Grass Fed Sirloin
$7.00
Organic Smart Chicken
$7.00
Extras
Organic Mozzarella or Cheddar
$1.00
Vegan Mozzarella
$1.00
Avocado
$2.00
*Available gluten free. ^Available vegan
Shareables
House Cut Truffle Fries
$8.00
Fried in organic, sustainable palm oil
vegan
gluten-free
Chips, Salsa & Guacamole
$11.00
Blue corn chips, salsa fresca & guacamole
vegan
gluten-free
Samosas
$10.00
Indian spiced potato & pea dumplings prepared with gluten-free pastry. Tamarind & coriander-mint chutney
vegan
gluten-free
Mango Spring Rolls^
$9.00
Fresh mango, basil, mint, cilantro, carrot, purple cabbage & vermicelli rice noodles rolled in rice paper. Black & tan sesame seeds, basil-lemongrass & almond-chili sauce
gluten-free
With Organic Chicken
$3.00
Dos Elk
$14.00
Seasoned ground elk, lime-red cabbage slaw, carrot, scallions & ancho chili sauce. Served with guacamole
dairy-free, gluten-free
Nachos^
$14.00
Blue corn chips with melted cheddar or non dairy cheese, Cuban black beans, green onion, cilantro, guacamole, salsa fresca & sour cream
Sautéed broccoli, red pepper, zucchini, red onion, quinoa, spinach, mango, carrot, toasted coconut & tikka sauce
vegan
gluten-free
Soups
always gluten free & vegan
Soup Du Jour
Served with toast
Cup$6.00
Bowl$9.00
Thai Soup
$15.00
Choose brown rice or rice stick noodles. Organic coconut milk, basil, lemongrass & galangal broth with broccoli, red pepper, zucchini, red onion, spinach, carrot & scallions
vegan
gluten-free
Vietnamese Beef Pho
Lockhart Cattle Co. 100% grass fed beef bone broth, thin sliced grass fed sirloin & rice stick noodles. Served with basil, mint, cilantro, locally grown mung bean sprouts, green onion, lime, chilies & hoisin sauce
dairy-free, gluten-free
$17.00
Cup of Broth$6.00
Vietnamese Vegan Pho
Aromatic broth with rice stick noodles & broccoli. Served with basil, mint, cilantro, locally grown mung bean sprouts, green onion, lime, chilies & hoisin sauce
Welcome to Lotus, a wellness center in the form of a restaurant, where organic & ‘something for everyone’ is the foundation. We believe in knowing where food comes from & that it’s free of hormones, chemicals & other additives. We support responsible & sustainable farming to ensure that future generations can share in the same bounty you find before you. We are committed to all organic ingredients down to spices & condiments. Our meats are organic & humanely raised in pastures. We use Paleo friendly oils. We cater to all eating styles including Paleo, vegan, vegetarian & raw. We prepare all our offerings from scratch & understand allergy related concerns & food restrictions.