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Los Tres Amigos Mexican Restaurant
603 E Pass Rd
Gulfport, MS 39507
Uber
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Main Menu
Appetizers / Botanas
Nachos Al Carbon
cheese, beans and pieces of steak topped with guacamole and pico de gallo.
- Full Order $9.75
- Half Order $6.00
Nachos With Beans
$6.75Nachos With Beef
$7.50Nachos With Beef & Beans
$7.75Beans & Cheese Dip
$4.50Salads
Shrimp Taco Salad
$8.99
with lettuce, tomatoes, cheese, sour cream and guacamole
Shrimp Fajita Salad
$8.99
with lettuce, tomatoes cheese, sour cream and guacamole
Fish Fajita Salad
$7.50
with lettuce, tomatoes, cheese, sour cream and guacamole
Chicken Or Steak Fajita Salad
$8.25
with lettuce, tomatoes, cheese, sour cream and guacamole
Tossed Salad
$2.50
dressings; thousand island, blue cheese, french, italian, ranch
Guacamole Salad
$3.25A La Carte
Chile Con Carne
$2.95
mexican-style. muy caliente
Chile Relleno
$3.00Tortillas (3)
$1.00Chalupa
$3.00Spanish Rice
$2.00Seafood
Camarones A La Mexicana
$11.99
12 grilled shrimp prepared with pico de gallo and topped with cheese sauce. served with rice, refried beans, tortillas, sour cream and guacamole
Filete De Pescado
$10.99
grilled fish fillet served with rice, french fries and guacamole salad
Shrimp Quesadilla
$8.50
guacamole salad, beans and rice
Shrimp Enchilada Dinner
$8.50
two shrimp enchiladas served with rice and beans
Pescado Frito
$12.99
whole fried tilapia served with rice, frenc fries and guacamole salad
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General Info
Cuisine
Mexican
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:30pm
Saturday:
11:00am - 10:30pm
Sunday:
11:00am - 9:00pm
About Us
In 1994 three friends came to Gulfport Ruben Giménez, Martin Flores and Juan García who became partners and took the decision to open the first Mexican food restaurant called "Los Tres Amigos.For 1995, it began to expand to open a second restaurant "Los Tres Amigos" in the Bay St Louis. Because of the success in the restaurant business continued to grow and Mr. Martin are encouraged to open the doors of another restaurant "Los Tres Amigos", where the trend of the food offered was Zacatecas and Coahuila.Then his family came to America, settling on the shores of the state, and look forward to further increasing the business by encouraging new generations to prolong the tradition of Mexican food and customs that its creators have fostered since its inception.