We 've got the idea to open a restaurant where both specialties would be together and increase the number of friends....and we did it!!!.Between all those friends at home was born the name "Los Parrilleros".Our dream came true very soon when we found the right place , and after a hard work and effort we had a Grand Opening on October 16, 2002.The heart of our kitchen is our "Fogon del Tata Pedro" in memory of Daniel's Father who showed him the art of charcoal cooking on the grill.