Ripe mashed avocado in a pumice stone molcajete with tomato, onion, serrano peppers, lime and cilantro, made fresh to order
Queso Fundido a la Cazuela
$11.00
Ooie Gooie mexican cheese fondue served with handmade tortillas
Add Nopales
$2.00
Add Mushrooms
$2.00
Add Chorizo
$2.00
Charro Taquitos
$13.00
Stuffed with chicken, monterey cheese, adobo morita chile, served with pico de gallo-sour cream, queso fresco
Tamales
$6.00
Maria's handmade Tamales smothered in sauce, topped with salsa crema cotija cheese and cilantro. Choice of: cheese and veggies red sauce, pork in green sauce or chicken mole
Ceviche
$16.00
Snapper, shrimp, scallops cured in lime mango citrus, with toro chili, red onions and avocado
Almejas Al Tequila
$17.00
Sautéed mussels, chipotle adobo, roasted corn, nopal and dry chorizo
Elote
$6.00
Grilled Corn on the cob, lime, mayo, cotija cheese and cilantro
Ensaladas / Salads
Poblana Caesar Salad
$11.00
Chicharron de queso, poblano dressing spiced striped tortilla
Pulled chicken, in a chickpea, onions, carrots, beans, in an epazote, chipotle broth Topped with avocado and fresh cheese
Tacos
Served on Homemade tortillas
Nopales
$4.00
Grilled cactus, with panela cheese and pico de gallo
Al Pastor
$5.00
Marinated slow roasted pork, topped with diced pineapple, cilantro
Pollo Asado
$4.00
Juicy grilled chicken topped with green goddess and pickled red onions, cotija cheese
Shrimp
$6.00
Grilled guajillo marinated shrimp, lettuce, pico de gallo
Asada Y Queso
$6.00
Grilled skirt steak, smothered in our famous cheese with jalapeños and cilantro
Tortas
Mexican styles sandwiches, filled with refried beans, queso oaxaca, avocado, chipotle-mayo and lettuces. Come with choice of nopales fries, french fries or salad
Milanes de Pollo
$13.00
Milanesa de Res
$14.00
Carne Enchilada
$14.00
Burritos
Filled with Monterey queso, tomato rice, black beans, chipotle cream and lettuce. Come with choice of nopales fries, french fries or salad
Al Pastor
$15.50
Pollo Asado
$14.00
Shrimp
$17.00
Asada Y Queso
$16.00
Entrees
Churrasco Asado
$28.00
Marinade with chimichurri, green salsa served with epazote rice, grilled nopal and corn
A-Pork Mixiote
$25.00
Traditional pit-barbecued meat dish cook in oven baked and adobo red sauce served with rice and beans
Salmon Tierra Maya
$23.00
Pan seared salmon, served with sauteed verdolagas (purslane) fava beans, corn and salsa pulla
Oaxaca Alambre
$22.00
Skirt steak, shrimp and mexican sausage marinade with achiote tequila served with tomato rice, flour tortilla, pico de gallo and mesa sauce
Aguacate Asado
$13.00
Grilled avocado covered in guajillo sauce, pico de gallo, over rice and beans
Mole Poblano
$19.00
Our family recipe cooked with traditional chocolate sauce with skin on chicken
Chile Capeado
$19.00
Poblano peppers, a very popular dish in all of Mexico, is roasted pepper, with eggs, flour and filled with oaxaca cheese, topping w/tomato sauce, sour cream, served with rice and beans
Molcajete Mar Y Tierra
$28.00
Strip skilled steak, grilled chicken, grilled shrimp and Mexican sausage served with scallion onion, fried panela and grilled cactus on a green sauce and mozzarella cheese bed in a hot molcajete
Desserts / Postres
Tres Leches Cake
$11.00
With raspberries sauce
Flammed Sweet Plantains
$12.00
Come with cajeta mexicana, vanilla ice cream, flamed with tequila
Café Flan
$8.00
Khalua whipped cream and canoy almonds
Churros
$8.00
Fried fresh cinnamon sticks served with caramel and chocolate sauce