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Los Laureles Lodge
313 W. Carmel Valley Rd.
Carmel Valley, CA 93924
Uber
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Dinner Menu
Menu
Carmel Valley Wild Mixed Greens
$6.50
with goat cheese crouton and balsamic vinaigrette
Endive, Watercress And Blue Cheese Salad
$7.50
with toasted walnuts, grapes and sherry vinaigrette
Sand Dabs Tempura
$18.50
with basmati rice and cool asian vegetables with sesame vinaigrette
Herb Crusted Rack Of Lamb With Shallot Mint Sauce
$27.00
parmesan mashed potatoes, and french beans
Broiled New York Steak
with mashed potatoes and asparagus
- 12-14 Oz. $23.00
Grilled Filet Mignon With Shallot And Pepper Corn Sauce
$26.00
fresh asparagus and mashed potatoes
Calamari Steak With Basmati Rice
$20.00
with cool asian vegetables julienne, butter lemon caper sauce
Seared Duck Breast Slow Roast Duck Confit
$22.00
with grand marnier grape sauce, red cabbage and carrots
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General Info
Hours
Monday:
10:00am - 9:30pm
Tuesday:
10:00am - 9:30pm
Wednesday:
10:00am - 9:30pm
Thursday:
10:00am - 9:30pm
Friday:
10:00am - 9:30pm
Saturday:
10:00am - 9:30pm
Sunday:
10:00am - 9:30pm
About Us
The fascinating story of Rancho Los Laureles – now the popular Los Laureles Lodge dates back to the early 1830s when it was deeded to Señor Jose Boronda by the Mexican government. It was one of the largest of those early land grants, roughly 7,000 acres. Jose and his wife Juana raised 15 children on this picturesque rancho. The rancho was famous for its hospitality, many happy fiestas, good cattle and wheat. Señor Boronda also raised the standard of fine cheese making by developing the now famous Monterey Jack Cheese.