fresh snapper filet marinated in lime juice, tomatoes, onion, cilantro, vinegar & olive oil with a scent of jalapeno.
shrimp with our own cocktail sauce, avocados, lime juice, and pico de gallo.
melted cheese with chorizo and fresh corn tortillas.
Guacamole En Molcajete
fresh guacamole made to order the mexican way.
Chips Y Salsa
chips and our three fresh sauces.
Quesadilla De Huitlacoche
three corn quesadillas with corn furgus, pico de gallo, and corn. served with guacamole.
Caldo De Camaron
fresh shrimp in a spicy sea food, tomato and vegetables broth.
Soup Of The Seven Seas
a generous bowl of sea food mix including shrimp, clams, fish, calamari, and scallops in a flavorful spicy sea food, tomato and vegetables broth.
Tossed And Mixed Salad
assorted greens with tomatoes, cucumbers and queso fresco. mixed with lime juice, red wine vinegar and olive oil.
a classic version. like the creator of cesar salad intended to be.
Ensalada De Ceviche And Shrimp
marinated shrimp and mahi-mahi in lime juice, tomatoes cilantro, vinegar and oil, and a scent of jalapeno, served over half avocado and a bed of greens.
From The Gulf Of Mexico
Salmon Al Tequila
poached salmon topped with mildly tequila cream sauce. served with poblano rice and vegetables of the day.
Tilapia Los Equipales
tilapia filet, egg batter and sautee and topped with a lime butter, wild capers and fresh tomatoes sauce. served with poblano rice and vegetables of the day.
lime marinated filet of sea bass grilled, topped with ranchera sauce and tecate beer, served with poblano rice and vegetables of the day.
pan seared halibut medallions topped with an authentic mexican tomatillo sauce. served with rice and vegetable of the day.
Filete De Huachinango Al Mojo De Ajo
pan fried red snapper filet basted in garlic butter and white wine, served with rice and vegetable of the day.
Huachinango A La Veracruzana
grilled snapper filet served with a classic veracruzana sauce, poblano rice and vegetables of the day.
Camarones Al Tequila
premium grilled shrimp with mildly spiced tequila cream sauce. served with poblano rice and vegetables of the day.
Camarones A La Veracruzana
premium grilled shrimp served with a classic veracruzana sauce, poblano rice and vegetables of the day.
Tostadas De Huitlacoche
tostadas topped with sautee huitlacoche and scallops and served with ancho chile sauce. two to a plate.
Parrillada De Mariscos (for Two)
a wonderful combination of two lobsters tails, twelve mussels, twelve shrimps, twelve clams, two oysters and two jumbo scallops grilled and served over our sensational garlic sauce with poblano rice and vegetables of the day.
Enchiladas De Camaron
sauteed shrimp with in garlic butter with tomatoes, onion, cilantro and a scent of jalapeno peppers. rolled in corn tortillas and topped with our own classic mexican enchilada sauce with poblano rice.
a sea food mix including, shrimp, oysters, scallops, clams, calamari, squid cooked and served over a poblano rice.
From The Ranch
Carne A La Tampiquena
a combination of outside skirt beef, marinated and grilled. served with a tamal, a cheese enchiladas, rice, beans, guacamole, and corn tortillas.
strips of outside skirt beef marinated and grilled with tomatoes, onions and peppers. served with guacamole, rice and frijoles de la olla.
Carnitas De Puerco
marinated cubes of pork tenders deep fried, served over tomatillo sauce, with guacamole, rice and frijoles de la olla.
Rib-eye Steak Ranchero
12oz rib-eye cook to perfection topped with saute butter, garlic, poblano chile, onions, red bell peppers and chipotle served with rice and vegetables of the day.
Enchiladas De Pollo
chicken enchiladas with your choice of sauce, tomatillo sauce, tomato sauce, or both. served with rice and frijoles de la olla.
Pollo En Mole
a quarter leg chicken cooked in a vegetables and aromatic spices broth, smothered with a delicious authentic poblano mole sauce. served with rice and frijoles de la olla.
Flan Del Chef
a generational recipe pass on from our great grand mother, best finish to a great feast superb!!!
Arroz Con Leche
rice pudding mexican style, unbelievable!!!
Pastel De Tres Leches
best tres leches cake in the state. very moist, sweetly balanced, finished with chantilly cream. delicioso!!!
Brownie Y Helado
mexican style chocolate brownie, served with homemade vanilla ice cream.. exquisito!!!
In late 2005, the Martinez family started on a venture to change the flavor of New Mexico. They brought true, authentic Mexican food to the heart of Albuquerque, NM's historic Nob Hill area. By introducing Albuquerqueans to Los Equipales Restaurant, the family focused on producing some of the most esteemed Mexican Sea Food flavors straight from the coast of Mexico cuisine, such as Huachinango al Mojo de Ajo, as well as central Mexican flavors such as Pollo en Mole, Carnitas de Puerco, Enchiladas Suizas, and many more mouth watering examples.
The flavor is kept fresh by changing the menu every three weeks to focus on specialty dishes from each state in Mexico. It keeps the local audience coming back to learn what they've been missing all these years. One taste of Mrs. Martinez's fresh and succulent, hand-made sauces, Chiles Rellenos, Frijoles de la Olla, or Poblano Rice and customers are hooked. They leave wanting more and wanting to know what taste bud treasures await them on their next visit.
Whether you are their neighbor, a first time customer, or just visiting from out of town, the Martinez family will have you feeling as if you are their long lost friend by the time you leave. Customer Service and only the highest quality of food has made Los Equipales Restaurant into a success.