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Los Dos Molinos
1010 E Washington St
Phoenix, AZ 85034
Uber
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Main Menu
Taco Salads
Ground Beef Taco Salad
$8.95
with our seasoned ground beef
Chicken Taco Salad
$8.95
topped with seasoned chicken
Botanas
Cheese Crisp
- $6.95
- With Red Or Green Chili $7.95
Mexican Pizza
$7.95
cheese crisp with red chili and tomatoes
Deluxe With Ground Beef
$8.95Guacamole & Chips
$6.25Salsa Re Order
$1.00Chips Re-order
$1.00Burraos
Served In Flour Tortilla With Cheese
Bean & Cheese
$6.50Beef Or Chicken
$7.50Grande Burro
$8.95
ground beef, beans, cheese, sour cream lettuce 7 tomatoes
Red Chili With Beef
$8.50Green Chili With Beef
$8.50Carne Avocado
$8.95
chunks of pork marinated in red chili
Tostadas
Bean
$4.25Bean And Beef
$5.25Guacamole
$5.25Bean & Chicken
$5.25Bean, Chicken Or Beef And Guacamole
$6.75House Specialties
Shrimp Veracruz
$13.95
large shrimp in new mexico red chili served over rice with beans and a flour tortilla
Garlic Shrimp
$13.95
large shrimp seasoned in garlic served over rice with beans and a flour tortilla
Avocado Ribs
$13.95
country style pork ribs marinated in red chili served with red chili, rice and a flour tortilla. los dos favorite
Carnitas
$13.95
pork cooked in dutch oven until tender and flavorful served with rice, beans and a flour tortilla
Relleno Ala Carte
$9.95Victoria's Chicken Chili Plate
$12.95
with rice and beans
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General Info
Cuisine
Mexican
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:30pm
Sunday:
Closed
About Us
We pride ourselves on quality, flavorful, and spicy New Mexico cuisine. Come find out what everyone is talking about when they say "Some Like It Hot!". When you read our menu and see the word "chili" keep in mind we use New Mexico Chilis and this means "Hot" with the best flavor this side of the Rio Grande. If you know "Hot" put us to a test but if you don't we suggest you try one of our other wonderful dishes that don't have any "Heat". I'm sorry we do not provide a mild sauce, I do not know how to make "Mild". Keep in mind we do not have a line of cooks in our kitchen.