In 1973, a young man decided to follow his dream of opening his own business. After years of hard work and perseverance, He opened the doors to a small taco stand style restaurant (referred to as a “Taqueria”) on the south side neighborhood of Chicago, known as “Little Village”. This man is Camerino Gonzalez; his restaurant is Taqueria Los Comales. With the same casual atmosphere of a diner, Camerino, working the grill, served up fresh, hot and delicious “Mexico City Style Tacos, to as many customers as he could fit into his quaint little “taqueria”.