cheese quezadilla, nachos, chicken wings, taquitos, sour cream, guacamole, and pico de gallo.
Calamari Frito Con Salsa Verde
tender pieces of calamari lightly battered and fried to perfection. served with salsa verde and a lemon wedge.
corn chips covered with refried beans, cheese, diced jalapeno peppers, topped with guacamole, sour cream, and onions.
shredded beef, rolled in a corn tortilla, fried and topped with sour cream and guacamole.
a good portion of our fresh guacamole served in a flour tortilla cup and topped with sour cream, served with fresh chips.
Sopa De Mondongo
a traditional salvadoran soup, served with beef tripe, plantains, cassava, cabbage, corn, and tender beef morsels.
Sopa De Res
a delicious beef consume, including tender morsels of beef short-rib, cabbage, cassave, corn, and plantains.
Sopa De Camarones
shrimp soup made with shrimp broth, jumbo shrimp, green peppers, onions, tomatoes, and egg.
Sopa De Pescado Y Camaron
shrimp and fish broth, with jumbo shrimp, flounder, green peppers, onions, and tomatoes.
Sopa De Pollo
a chicken broth based soup, with chicken wings, potatoes, green beans, zucchini, carrots, and rice.
Tostadas Y Ensaladas/salads
a crisp flour tortilla filled with beans and chicken breast meat topped with lettuce, tomatoes, and cucumbers. garnished
with grated cheese and sour cream. una tortilla de harina frita, rellena de pollo y frijoles. cuvierta con ensalada.
a crisp flour tortilla filled with beans and shredded beef topped with lettuce, tomatoes, and cucumbers. garnished with
grated cheese, guacamole, and sour cream. una tortilla de harina frita, rellena de res y frijoles. cuvierta con ensalada.
Ground Beef Tostada
a crisp flour tortilla filled with beans and juicy ground beef topped with lettuce, tomatoes, dressing, and cucumbers.
garnished with cheese and sour cream. una tortilla de harina frita, rellena de carne molida y frijoles. cuvierta con ensalada.
Chicken Avocado Salad
a crisp flour tortilla shell filled with tender chicken breast, avocado, lettuce, tomatoes, and cheese. una tortilla de harina frita,
rellena de pollo asado. cuvierta con ensalada y aguacate.
crisp romaine lettuce, tomato, cucumber, avocado, tortilla strips, monterrey jack cheese, and diced grill chicken breast. served
with our homemade salsa verde dressing. lechuga romaine, tomate, pepino, aguacate, queso, torillitas, pollo, y salsa verde.
Combo Fajita For Two
our special fajitas of marinated steak, shrimp, chicken, and pork ribs. served sizzling with grilled tomatoes, onions,
bell peppers, guacamole, and ranchera sauce. served with rice, beans, and six tortillas. para dos personas
our special fajitas of marinated steak, shrimp, and chicken. served sizzling with grilled tomatoes, onions, bell
peppers, beans, guacamole, and ranchera sauce.
tender shrimp grilled with tomatoes, onions, bell peppers, and ranchera sauce. served with rice and guacamole.
sliced chicken breast marinated in soy sauce, red vinegar and spices, mixed with grilled tomatoes, peppers, and
onions in ranchera sauce. served with guacamole and beans.
a good portion of beef marinated in soy sauce, red vinegar, and spices, mixed with grilled tomatoes, bell peppers,
and onions, in ranchera sauce. served with guacamole and beans.
Flan A La Kahlua
mexican custard flavored with kahlua coffee liquer.
Arroz Con Leche
a hot salvadoran dessert made with whole grain white rice simmered in milk and sugar with a dash of cinnamon.
fried flour tortillas covered with cinnamon and honey. dos tortillas de harina, fritas y cubiertas con miel y canela.
Sopapillas Con Elado
a fried flour tortilla covered with cinnamon and honey, topped with a ball of vanilla ice cream. garnished with chocolate,
whip cream, and a cherry. una tortilla de harina, frita y cubierta con miel y canela. acompanada con elado de vainilla.
Chilate Con Nuegados Y Platanos En Miel
a typical salvadoran dessert consisting of a hot corn flour drink with a hint of pepper, fried cassava flour nuggets covered
in caramelized brown sugar, along with diced plantains in brown sugar, honey, and cinnamon.
Los Chorros Restaurant came into being in February of 1989.
Los Chorros began as a 75 person carryout style restaurant and in the winter of 1995 expanded into the adjacent location. After a 3 month total renovation, the restaurant would now sit 175 and house a full bar. It's been nothing but success since 1989, with several good reviews, including The Washington Post and Washingtonian Magazine, AOL City Guide, and The Gazette.
We continue provide this at home feel and taste with a very family friendly enviroment. Please feel free to come in and say hola to Pedro and Reina Lazo