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Los Burritos
5568 Lankershim Blvd # North
N Hollywood, CA 91601
Uber
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Main Menu
Burritos
All Burritos With Beans
Combination
Chicken
Carne Asada
Chorizo & Egg
Chile Relleno
Carnitas Pork
Bacon & Egg
Red Chile
Green Chile
Machaca Beef
1 Soft Tostada
Bean & Cheese
Junior Plate
Single Orders
Super Tostada
1 Quesadilla
1 Beef Tostada
Chicken Tostada
Pork Tostada
Beans Tostada
Chile Relleno
Guacamole And Chips
Refried Beans
Rice
1 Tamale
2 Taquitos Avococado
1 Chicken Enchilada
1 Cheese Enchilada
Enchilada Ranchera
Taco Carne Asada
Chicken Taco
1 Beef Taco
Taco Pork Carnitas
Plate Combination's
Served With Rice & Beans Or Salad
Pork Carnitas
2 Beef Enchiladas
2 Chiles Rellenos
2 Tamales
2 Beef Tacos
2 Cheese Enchiladas
Enchilada & Taco
Chile Relleno & Tamale
Taco & Tamale
Tamale & Enchilada
Chile Relleno & Enchilada
1 Beef Burrito
2 Tacos Pork Carnitas
Taco & Chile Relleno
2 Chicken Enchiladas
2 Chicken Tacis
Chicken Chile Plate
Green Chile Plate
Red Chile Plate
Carne Asada Plate
Huevos Con Chorizo
Huevos Con Chorizo
Huevos A La Mexicana
Carne Asada Burrito
Enchiladas Rancheras
Browse Nearby
General Info
Cuisine
Mexican
Hours
Monday:
9:00am - 12:00am
Tuesday:
9:00am - 12:00am
Wednesday:
9:00am - 12:00am
Thursday:
9:00am - 12:00am
Friday:
9:00am - 12:00am
Saturday:
9:00am - 12:00am
Sunday:
9:00am - 12:00am
About Us
The first Los Burritos was on the famous corner of Hollywood and Vine in 1974, the location was approximately 150 square feet. The burrito, a northern Mexican food, was introduced to Hollywood. The burrito and its literal meaning “the little donkey” gave the small Mexican food stand quick name recognition. The novelty of different types of burritos made the menu a popular choice for people going to the movies when the Pantages, the Pacific, the Egyptian were active movie theatre designations. The portable meal became a destination spot for breakfast, lunch and dinner and the enhancement of wet burritos ( burritos with salsas smothered over), burritos suizos ( burritos with cheese) and burritos with a combination of fresh salsas made this small stand a different type of taqueria.
The family has always owned and operated this small successful chain and maintains a constant level of food quality and restaurant cleanliness. There are many choices out there for Mexican food, but we strive to maintain locations where all customers can comfortably sit, bring their families and friends, and still buy a good quality meal for a reasonable price.