Montelobos mezcal, Palma pomegranate liquor, fresh squeezed lime juice, and guava nectar, served on the rocks with a salt rim.
Filete Andina
$36.00
9oz Filet Mignon with a Madeira wine reduction, mushrooms, choclo, sundried tomato, cherry and banana peppers, fresh mint, over mashed potatoes, asparagus
Los Andes Burger
$16.00
8oz blend of rib eye, short beef ribs, sirloin, & brisket and topped with a tomato jam, double smoked bacon, with melted Monterrey jack and queso blanco, crispy onion stings, fried plantains, aji panca mayonnaise, fried egg, on a toasted brioche bun, served with seasoned French fries
Lobster Paella
$52.00
1 1/2 lb hard shell Maine Lobster with sautéed shrimp, squid, p.e.i mussels, little neck clams, chicken breast strips, pork chorizo medallions, peas, and saffron scented rice
Cocktails
**Dine In Menu**
los andes margarita
Olmeca Altos Plata Tequila • Grand Meriner • lime juice • sour mix • orange juice on the rocks with a salted rim
Regular$11.00
Spicy$12.00
don's margarita
$13.00
Don Julio Blanco Tequila • Grand Meriner • fresh lime • on a large rock with a salted rim
signature red sangria
a refreshing and fruity blend of liquors, fruit juices and red wine
glass$11.00
pitcher$32.00
peruvian pink sangria
a stronger blend of pisco, rosé wine, guava juice and pineapple juice topped with sparkling brut wine glass
glass$12.00
pitcher$35.00
The Argentinian
Argentinian gin, Elderflower liquor, rosemary/ cranberry simple syrup, torrontes white wine, white cranberry juice, topped with cava
glass$12.00
Pitcher$35.00
pisco sour
$10.00
a Peruvian classic! Pisco • fresh lime juice • simple syrup • egg whites (make it Bolivian with Agwa de Bolivia!)
caipirinha
$10.00
muddled lime & sugar • lime juice • cachaça • topped with soda
bolivian gimlet
$13.00
GinMare • Agwa de Bolivia • cucumber purée • fresh lime dash of simple syrup • served in a martini glass
All spice liquor, fresh lime juice, pineapple nectar, chicha morada, and a Jose Cuervo nip
Rey de RI
$12.00
Devils River whiskey, ancho reyes liqueur, orange bitters, and tamarindo nectar
el condor
$12.00
Virginia Black whiskey, muddled pineapple, habanero bitters, honey, served on a large cube
Coquito
$12.00
Ron Zacapa 23, coconut puree, blend of milks and baking spices served on a large ice cube
Aperitivos
Ceviche Martini
$15.00
A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, rocoto and garlic leche de tigre, served in a martini glass, garnished with cancha and choclo
Calamare Al K'allu
$12.00
Fresh squid dusted with flour, fried and tossed with queso blanco, choclo, mint, cherry tomatoes, banana & cherry peppers, garlic butter, finished with an aged balsamic reduction
Champinones Rellenos
$10.00
Button Mushrooms stuffed with choclo, fire roasted peppers, ritz crackers and rocoto, topped with queso blanco and finished with a chimichurri butter
Causa Limena
$10.00
Whipped aji Amarillo potato with avocado puree, topped with a homemade chicken salad and finished with huancaina crema
Empanada Andina
$5.00
Filled with shredded short beef rib,golden raisins,onion served with mint rocoto crema
Empanadas
Pollo$4.00
Queso$4.00
FROZEN Saltena
FROZEN Authentic bolivian pie, to be cooked at home
Chicken$3.00
Beef$3.25
Entrees
Envuelto de pollo
$18.00
Fresh chicken breast, layered with fire roasted peppers, queso blanco, spinach, and mushrooms, rolled and encrusted with seasoned ritz crackers, finished in the broiler, served over an aji amarillo cream sauce, served with your choice of mashed potatoes or white rice
Pollo A Los Andes
$18.00
Strips of chicken breast, sautéed with kielbasa, cherry and banana peppers, onions, tomatoes, finished in a garlic-wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions
Pollo Napolitano
$19.00
Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and prosciutto, served over a bed of mashed potatoes along with grilled asparagus and finished in a mushroom Andina sauce.
Chaufa Aeropuerto
$19.00
Peruvian fried rice with strips of crispy pork belly, shrimp, diced chicken breast, ginger soy sauce and an egg omelet, finished with a rocoto chili glaze.
Bisteca A Lo Pobre
$19.00
Pan seared black angus NY strip, in a jus, served with sweet plantains, french fries, white rice and topped with a sunny side egg and bird's eye chili pepper.
Lomo Saltado
$20.00
Chifa influenced wok sautéed angus sirloin strips, tomatoes, onions, kiko soy, beef stock, red wine vinegar and cilantro, served with steak fries and white rice
Bolivian Style slow roasted pork shank, white rice, roasted potato, carrots, fried sweet plantains and chalaca salsa
Pobre Vegetariano
$17.00
Veggie Chaufa rice, sauteed mushrooms, cherry tomato, basil, fried onion rings, fried sweet plantains, topped with grilled asparagus, topped with a sunny egg.
De La Parrilla
Churrasco al Gaucho
$35.00
16 oz Black Angus Ribeye grilled to perfection, served with fried yucca, ensalada russa, chimichurri with your choice of white rice, mashed potatoes, or arroz con queso
Bisteca Andina
16 oz. Angus ribeye grilled to perfection, topped with choclo, mushroom, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and grilled asparagus. *Substitute for a 12oz Sirloin*
Sirloin$19.00
Ribeye$36.00
Filet Mignon$36.00
Churrasco Anticuchero
16 oz. Angus ribeye, grilled and basted with anticuchera, topped with sautéed mushrooms, cherry tomatoes and basil, over a vegetable chaufa rice, finished with onion strings and a sunny side egg. *Substitute for a 12oz Sirloin*
Sirloin$21.00
Ribeye$36.00
Frutos De Mar
Ceviche Clasico
$26.00
Fresh barramundi, squid, clams, kiwi mussels, gently tossed with cilantro pureed garlic, rocoto, fresh squeeze lime juice, alongside sweet potatoes, cancha and choclo, served with a shot of leche de tigre
Paella
$24.00
Kielbasa, strips of chicken breast, squid, p.e.i. mussels, little necks, shrimp and english peas, sautéed in a garlic butter-wine broth, simmered in saffron rice
Salmon Aymara
$22.00
Faroe island blackened with Peruvian espresso and Andean spices, served over grilled asparagus, veggie chaufa rice, and finish with a bearnaise sauce
Jalea
$24.00
A Peruvian fisherman fried seafood medley, consisting of peruvian scallops, shrimp, pota, kiwi mussels, squid, and barramundi battered with a rocoto butter milk, fried and topped with a criolla salsa, served with fried yucca, choclo, cancha, plantain chips and a rocoto cilantro aioli.
Pescado a lo Macho
$29.00
Fresh paiche, floured and pan fried, with shrimp, squid, mussels, and clams, topped with an aji panca-garlic cilantro, onion pureed, reduced with cusquena beer, served with fried yucca and white rice.
Sides
Platano Frito
$5.00
Arroz Con Queso
$4.00
French Fries
$4.00
Yucca Frita
$4.00
Mashed Potatoes
$4.00
Grilled Asparagus
$4.00
Arroz Blanco
$3.00
Yellow Rice
$4.00
Veggie Chaufa
$4.00
Ensalada Russa
$4.00
Kids Menu
Kids Chicken Tenders
$8.00
Chicken tenders and French fries
Kids Burger
$14.00
Housemade beef patty with melted cheese on a bun, served with fries
Sallchipapas
$8.00
Medallions of chorizo served with french fries and finished with salsa gulf
Wine (By the Glass)
**Dine In**
White
by the glass............$9
Torrontés
Sauvignon Blanc
Pinot Grigio
Chardonnay
Rosé
Sweet Effervescent White
Red
by the glass............$9
Carménère
Cabernet Sauvignon
Pinot Noir
Merlot
Malbec
Port wines
by the glass....
Van Zellers & co White$9.00
Sandeman Tawney$9.00
Sandeman Ruby$9.00
Sandeman 10 Year$12.00
White Wine (Bottle)
*Dine In*///**listed vintages may change. please enjoy responsibly.**
champagne
#194. Duval-Leroy Brut/Rosé 375ml$45.00
#194. Duval-Leroy Brut/Rosé 750ml$90.00
#61. Dumont Pere Brut Et Fils Blanc de Noir 2017$62.00
#62. Jose Michel Et Fils Brut$70.00
#80. Bourdaire-Gallois Brut$77.00
#94. Moët Chandon Impérial Brut$124.00
#94. Moët Chandon Impérial Rosé$140.00
#101. Perrier-Jouët Belle Èpoque$220.00
#100. Dom Pèrignon Brut Vintage 2009$250.00
#181. Dumont Brut Rosé$72.00
sweet/sparkling & cava
#182. Las Perdices, Extra Brut, Mendoza, Argentina$12.00
#182. Las Perdices, Extra Brut, Mendoza, Argentina$30.00
All spice liquor, fresh lime juice, pineapple nectar, chicha morada, and a Jose Cuervo nip
Rey de RI
$12.00
Devils River whiskey, ancho reyes liqueur, orange bitters, and tamarindo nectar
el condor
$12.00
Virginia Black whiskey, muddled pineapple, habanero bitters, honey, served on a large cube
Wine List
**Dine In**
white
by the glass..............9
Torrontés
Sauvignon Blanc
Pinot Grigio
Chardonnay
Rosé
Sweet Effervescent White
red
by the glass............9
Carménère
Cabernet Sauvignon
Pinot Noir
Merlot
Malbec
Premium
Ask your server for today's selection
botle$45.00
Beverages
Coffee
small hot$2.25
large hot$3.25
small iced$2.75
large iced$3.75
add tres leches liquor
$2.75
Mimosa
$10.00
Lucuma Shake
$4.99
Strawberry Banana Shake
$4.99
Chichamorada
$3.00
Fruit Juice
$2.00
Orange juice
small$2.00
large$3.00
Soda
$2.00
Poland Spring
$1.50
Fiji Water
$3.00
Cafe Menu
Empanadas
de Queso$4.00
de Pollo$4.00
Andina$5.00
Saltena de Pollo
$3.00
Cunape
$3.00
Empanada Arroz
$3.00
Empanada de Carne
$3.00
Sandwich de Chola
$6.99
Pan con Chicharron
$6.99
Bacon and Avocado Panini
$6.99
Prime Rib Sandwich
$11.99
Ceviche Martini
$15.00
A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, rocoto and garlic leche de tigre, served in a martini glass, garnished with cancha and choclo
Causa Limena
$10.00
Whipped aji Amarillo potato with avocado puree, topped with a homemade chicken salad and finished with huancaina crema