A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, rocoto and garlic leche de tigre, served in a martini glass, garnished with cancha and choclo
FROZEN Authentic bolivian pie, to be cooked at home
Filled with shredded short beef rib,golden raisins,onion served with mint rocoto crema
Calamare Al K'allu
Fresh squid dusted with flour, fried and tossed with queso blanco, choclo, mint, cherry tomatoes, banana & cherry peppers, garlic butter, finished with an aged balsamic reduction
Additions for all salads: add shrimp $11, add chicken $9, add steak $14
ensalada con quinoa
organic quinoa, spinach, tomato, feta, red onion, tamarindo vinagrette
Pollo A Los Andes
Strips of chicken breast, sautéed with chorizo, cherry and banana peppers, onions, tomatoes, finished in a garlic-wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions
Bisteca A Lo Pobre
Pan seared top sirloin, in a jus, served with sweet plantains, french fries, white rice and topped with fried eggs
Chifa influenced wok sautéed angus sirloin strips, tomatoes, onions, kiko soy, beef stock, red wine vinegar and cilantro, served with steak fries and white rice
Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and prosciutto, served over a bed of mashed potatoes along with grilled asparagus and finished in a mushroom Andina sauce.
Envuelto De Pollo
Fresh chicken breast, layered with fire roasted peppers, queso blanco, spinach, and mushrooms, rolled and encrusted with seasoned ritz crackers, finished in the broiler, served over an aji amarillo cream sauce, served with your choice of mashed potatoes or white rice
Peruvian fried rice with strips of crispy pork belly, shrimp, diced chicken breast, ginger soy sauce and an egg omelet, finished with a rocoto chili glaze.
12 oz angus top sirloin, grilled to perfection, topped with choclo, mushroom, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and served with grilled asparagus.
Veggie Chaufa rice, sauteed mushrooms, cherry tomato, basil, fried onion rings, fried sweet plantains, topped with grilled asparagus, topped with a sunny egg.
De La Parrilla
Bisteca Andina Ribeye
16 oz. angus ribeye grilled to perfection, topped with choclo, mushroom, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and served with grilled asparagus.
16 oz. Angus ribeye, grilled and basted with anticuchera, topped with sautéed mushrooms, cherry tomatoes and basil, over a vegetable chaufa rice, finished with onion strings and a sunny side egg.
Churrasco al Gaucho
16 oz angus ribeye grilled to perfection, served with ensalada rusa, fried yucca, your choice of white rice, or arroz con queso
Medallions of angus beef sirloin, with boneless chicken thigh, chorizo, bell peppers and onions, skewered onto a 22 inch shish-kabob, served with roasted potatoes, ensalada russa and your choice of white rice or arroz con queso
8oz blend of ribeye, short beef ribs, sirloin, & brisket basted in chimichurri butter, with melted queso blanco and moterey jack cheese, crispy onion strings, salsa gulf, anticuchera sauce, fried egg, on a toasted brioche bun, served with seasoned french fries.
Frutos De Mar
Fresh barramundi, squid, clams, kiwi mussels, gently tossed with cilantro pureed garlic, rocoto, fresh squeeze lime juice, alongside sweet potatoes, cancha and choclo, served with a shot of leche de tigre
Chorizo, strips of chicken breast, squid, p.e.i. mussels, little necks, shrimp and english peas, sautéed in a garlic butter-wine broth, simmered in saffron rice
A peruvian fisherman fried seafood medley, consisting of kiwi mussels, clams, shrimp, squid, barramundi battered with a rocoto buttermilk, dusted with flour, fried and topped with a salsa criolla served with fried yucca, cancha and crema tartar
Grilled faroe island, sauteed red quinoa, cherry tomatoes, chuno, asparagus, bearnaise sauce
A 1 1/2 lb Hard Shell Maine Lobster, served with our paella
Mixto- Barramundi, squid, octopus, shrimp, bay scallop, bay scallop, chocolo, tossed with rocoto, aji limo and leche de tigre Jaleita- Fried clams, kiwi mussels, barramundi, pota, Peruvian scallop, shrimp, yucca served with salsa criolla, and tartar sauce Arroz con marisco- p.e.i. mussels, calamari, shrimp, sauteed with diced bell peppers, peas, aji panca, and aji amarillo rice, finished with fried yuca
Arroz Con Queso
Kids Cheese Burger and French Fries
burger with queso blanco and Monterey jack cheese and a bun
kids chicken tenders
chicken tenders and FF
los andes margarita
Olmeca Altos Plata Tequila • Grand Meriner • lime juice • sour mix • orange juice on the rocks with a salted rim
Don Julio Blanco Tequila • Grand Meriner • fresh lime • on a large rock with a salted rim 13 upgrade to "the millionaire's margarita" with Don Julio 1942
signature red sangria
a refreshing and fruity blend of liquors, fruit juices and red wine
peruvian pink sangria
a stronger blend of pisco, rosé wine, guava juice and pineapple juice topped with sparkling brut wine glass
a Peruvian classic! Pisco • fresh lime juice • simple syrup • egg whites (make it Bolivian with Agwa de Bolivia!)
muddled lime & sugar • lime juice • cachaça • topped with soda
GinMare • Agwa de Bolivia • cucumber purée • fresh lime dash of simple syrup • served in a martini glass