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Los Andes Restaurant
903 Chalkstone Ave
Providence, US-RI 02908
Uber
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To Go Curbside Menu & Dine in menu
Dine in Cocktail Menu
To Go Curbside Menu & Dine in menu
Chef Special
Manzangria
$13.00
Apple cider infused with birch liqueur, Dom Benedictine brandy liqueur, vodka, and pinot grigio, topped with ginger beer, garnished with caramel cinnamon sugar rim and a homemade spiced apple chip
Portobello Relleno
$13.00
Portobello mushroom cap stuffed with choclo, fire roasted peppers, spicy chorizo, bay scallops, topped with queso blanco, and finished with a sherry gastrique and chimichurri butter
Estofado de Costilla
$29.00
18oz short beef rib, braised in Marsala and Andean spices, over a red bell pepper and bok choy arroz mojado, roasted baby carrots, Parmesan cheese and finished with a pinot noir a jus
Filete Andina
$29.00
9oz Filet Mignon grilled to your liking, over grilled asparagus and mashed potatoes finished with a Madeira wine reduction, mushrooms, choclo, sundried tomato, cherry and banana peppers, and fresh mint
Los Andes Burger
$16.00
8oz blend of rib eye, sirloin topped with a tomato jam, double smoked bacon, with melted Monterrey jack and queso blanco, crispy onion stings, fried plantains, aji panca mayonnaise, fried egg, on a toasted brioche bun, topped with a charred jalapeno served with seasoned French fries
Lobster Paella
$56.00
1 1/2 lb hard shell Maine Lobster with sautéed shrimp, squid, p.e.i mussels, little neck clams, chicken breast strips, pork chorizo medallions, peas, and a saffron scented rice *Lobster price reflects market conditions*
Cocktails
**Dine In Menu**
Peruvian Pink Sangria
a strong blend of pisco, rosé wine, guava juice and pineapple juice topped with sparkling brut wine glass
- glass $13.00
- pitcher $37.00
Signature Red Sangria
a refreshing and fruity blend of liquors, fruit juices and red wine
- glass $11.00
- pitcher $32.00
The Argentinian
Apostoles argentinian gin, Elderflower liquor, rosemary/ cranberry simple syrup, torrontes white wine, white cranberry juice, topped with cava
- glass $12.00
- Pitcher $35.00
Los Andes Margarita
Olmeca Altos Plata Tequila • Grand Marnier • lime juice • sour mix • orange juice on the rocks with a salted rim
- Regular $11.00
- Spicy $12.00
Don's Margarita
$13.00
Don Julio Blanco Tequila • Grand Marnier • fresh lime • on a large cube with a salted rim
Pisco Sour
$11.00
a Peruvian classic! Pisco • fresh lime juice • simple syrup • egg whites, bitters (make it Bolivian with Agwa de Bolivia!)
Caipirinha
$11.00
muddled lime & sugar • lime juice • cachaça • topped with soda
Bolivian Gimlet
$13.00
GinMare • Agwa de Bolivia • cucumber purée • fresh lime dash of simple syrup • served in a martini glass
Morada Mule
$10.00
Absolute vodka • fresh lime • chicha morada • ginger beer
Bamboleo
$13.00
All spice liquor, fresh lime juice, pineapple nectar, chicha morada, and a Jose Cuervo nip
Rey de RI
$13.00
Old Forest Whiskey, Ancho Reyes liqueur, orange bitters, and Tamarindo nectar
El Condor
$13.00
Virginia Black whiskey, muddled pineapple, habanero bitters, honey, served on a large cube
Krakito Mojito
$12.00
Kraken dark rum, passion fruit nectar, muddled limes and mint and topped with ginger beer
Aperitivos
Ceviche Martini
$16.00
A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, rocoto and garlic leche de tigre, served in a martini glass, garnished with cancha and choclo
Calamare Al K'allu
$12.00
Fresh squid dusted with flour, fried and tossed with queso blanco, choclo, mint, cherry tomatoes, banana & cherry peppers, garlic butter, finished with an aged balsamic reduction
Champinones Rellenos
$11.00
Button Mushrooms stuffed with choclo, fire roasted peppers, ritz crackers and rocoto, topped with queso blanco and finished with a chimichurri butter
Causa Limena
$11.00
Traditional Peruvian dish of chilled whipped potato, filled with an avocado puree, topped with a chicken salad, and finished with crema de huancaina and crema de rocoto
Empanada Andina
$5.00
Filled with shredded short beef rib,golden raisins,onion served with mint rocoto crema
Empanadas
- Pollo $4.00
- Queso $4.00
Saltena
Authentic bolivian pie, *limited amounts daily*
- Chicken $4.00
- Beef $5.00
Empanada de Arroz
$4.00
Yucca, rice flour, cheese filling, baked in a banana leaf
Cunape
$4.00
Bolivian pastry, yucca, cheese filling
Ensalada/Sopa
Ensalada con Quinoa
$10.00
Organic quinoa tossed with tomatoes, cucumbers, spinach and red onions, finished with tamarindo vinaigrette and feta cheese.
- Chicken
- $10.00
- butterflied sirloin Steak
- $16.00
- Shrimp
- $11.00
- Salmon
- $16.00
Entrees
Envuelto de pollo
$20.00
Fresh chicken breast, layered with fire roasted peppers, queso blanco, spinach, and mushrooms, rolled and encrusted with seasoned ritz crackers, finished in the broiler, served over an aji amarillo cream sauce, served with your choice of mashed potatoes or white rice
Pollo A Los Andes
$20.00
Strips of chicken breast, sautéed with kielbasa, cherry and banana peppers, onions, tomatoes, finished in a garlic-wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions
Pollo Napolitano
$21.00
Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and prosciutto, served over a bed of mashed potatoes along with grilled asparagus and finished and topped with a mushroom and madeira wine reduction.
Chaufa Aeropuerto
$22.00
Peruvian fried rice, sautéed with red bell peppers, bean sprouts, choclo, snow peas and pasta, with diced crispy pork belly, shrimp, strips of chicken breast, ginger, kiko soy sauce and egg omelet, finished with rocoto chili glaze
Bisteca A Lo Pobre
$23.00
Pan seared butterflied black angus NY strip, in a jus, served with sweet plantains, french fries, white rice and topped with an over easy egg.
Lomo Saltado
$22.00
Chifa influenced wok sautéed Black Angus sirloin strips, tomatoes, onions, kiko soy, beef stock, red wine vinegar and cilantro, served with steak fries and white rice
Chicharron
$17.00
Bolivian Style Confit fried Pork Ribs, fried potato, queso blanco, salsa criolla over veggie chaufa rice
Lechon al Horno
$19.00
Bolivian Style slow roasted pork shank, white rice, roasted potato, carrots, fried sweet plantains and chalaca salsa
Pobre Vegetariano
$17.00
Veggie Chaufa rice, sauteed mushrooms, cherry tomato, fried onion rings, fried sweet plantains, topped with grilled asparagus, topped with a sunny egg.
De La Parrilla
Churrasco al Gaucho
$37.00
16 oz Black Angus Ribeye grilled to perfection, served with fried yucca, ensalada russa, chimichurri with your choice of white rice, mashed potatoes, or arroz con queso
Bisteca Andina
16 oz. Black Angus ribeye grilled to perfection, topped with choclo, mushroom, cherry and banana peppers, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and grilled asparagus. *Substitute a 10oz sirloin
- butterflied Sirloin $23.00
- Argentinian Ribeye $38.00
Churrasco Anticuchero
16 oz. Black Angus ribeye, grilled and basted with anticuchera, topped with sautéed mushrooms, cherry tomatoes, over a vegetable chaufa rice, finished with onion strings and a sunny side egg. *Substitute for a 10oz Sirloin*
- butterflied Sirloin $23.00
- Argentinian Ribeye $38.00
Parrillada Andina
$50.00
10oz Black Angus Ribeye, short beef ribs, aji panca chicken thigh, house made chorizo criollo, fried yucca, ensalada russa and your choice of white rice, mashed potatoes, and arroz con queso *serves 2
Frutos De Mar
Ceviche Clasico
$26.00
Fresh barramundi, squid, shrimp, clams, kiwi mussels, gently tossed with cilantro, pureed garlic, rocoto, fresh squeezed lime juice, alongside camote, cancha and choclo, served with a shot of leche de tigre
Paella
$26.00
Kielbasa, strips of chicken breast, squid, p.e.i. mussels, little necks, shrimp and english peas, sautéed in a garlic butter-wine broth, simmered in a saffron rice
Salmon Aymara
$23.00
Faroe island Salmon, blackened with Peruvian espresso and Andean spices, served over grilled asparagus, veggie chaufa rice, and finished with a béarnaise sauce
Jalea
$25.00
A Peruvian fisherman fried seafood medley, consisting of peruvian scallops, shrimp, pota, kiwi mussels, squid, and paiche battered with a aji amarillo butter milk, fried and topped with a salsa criolla, served with fried yucca, choclo, cancha, plantain chips and crema tartar
Pescado a lo Macho
$29.00
Fresh paiche, floured and pan fried, with shrimp, squid, mussels, and clams, topped with an aji panca-garlic cilantro, onion pureed reduced and served with fried yucca and white rice.
903 Tasting
$32.00
Mixto barramundi , squid, octopus, shrimp, bay scallop, choclo, tossed with rocoto, aji limo and leche de tigre Jaleita A peruvian fisherman fried seafood medley consisting of kiwi mussels, clams, shrimp, squid, paiche battered with a aji amarillo buttermilk, dusted with flour, fried and topped with salsa criolla severed with fried yucca, cancha and crema tartar Arroz con Mariscos p.e.i mussels, calamari, shrimp, sautéed with diced bell peppers, peas, aji panca and aji Amarillo rice
Pachamanca Del Mar
$40.00
7oz Paiche, Peruvian bay scallops, Spanish octopus, kiwi mussels, shrimp in a pachamanquera sauce, served with choclo, fingerling potatoes, and chalaca salsa
Sides
Platano Frito
$5.00Arroz Con Queso
$4.00French Fries
$4.00Yucca Frita
$4.00Mashed Potatoes
$4.00Grilled Asparagus
$4.00Arroz Blanco
$3.00Yellow Rice
$4.00Veggie Chaufa
$4.00Ensalada Russa
$4.00Kids Menu
Kids Burger
$14.00
Housemade beef patty with melted cheese on a bun, served with fries
Kids Chicken Tenders
$10.00
Chicken tenders and French fries
Salchipapas
$10.00
Medallions of chorizo served with french fries and finished with salsa gulf
Beers
Bottle/Can Beers
- Cusquena $4.00
- Heineken $4.00
- Heineken Lt $4.00
- Amstal Lt $4.00
- Sam Adams Boston Lager $4.00
- Bud Lt $3.00
- Budwiser $3.00
- Corona $4.00
- Loose Cannon $5.00
- Modelo Especial $4.00
- Modelo Negra $4.00
- Whalers Rise Apa $5.00
- Passion Fruit Cider $5.00
Wine (By the Glass)
**Dine In**
White
by the glass............$9
- Torrontés, Finca El Origen, Reserva Salta Argentina $9.00
- Sauvignon Blanc, Emiliana Natura, Chile $9.00
- Pinot Grigio, Santa Julia, Mendoza, Argentina $9.00
- Chardonnay, Viu Manet, Colchagua, Chile $9.00
- Rosé, Crios, Mendoza, Argentina $9.00
- Semi-sweet Effervescent White, Zolo, Mendoza, Argentina $9.00
Red
by the glass............$9
- Carménère, Chocolan, Maipo Valley, Chile $9.00
- Cabernet Sauvignon, Montes Alpha, Colchagua Valley, Chile $9.00
- Pinot Noir, Calyptra Vivendo, Cachapoal Valley, Chile $9.00
- Merlot, Santa Ema, Maipo Valley, Chile $9.00
- Malbec, Penedo Borges Reserva, Mendoza, Argentina $9.00
Port wines
by the glass....
- Van Zellers & co White $9.00
- Sandeman Tawney $9.00
- Sandeman Ruby $9.00
End of Bin
**Vintages may vary amongst varietals **While supplies last
205. Mendel, Mendoza, Argentina 2016
$40.00
100% Semillon
75. Catena Zapata 'White Stones' Mendoza, Argentina 2013
$100.00
100% Chardonnay
95. Perrier-Jouét Belle Époque, Champagne, France
$135.00
50% Chardonnay, 45% Pinot Noir, 5% Meunier
47. Zorzal Eggo Tinto de Tiza, Mendoza, Argentina 2015
$45.00
92% Malbec, 5% Cabernet-Franc, 3% Cabernet Sauvignon
101. Apartado Gran Malbec, Mendoza, Argentina 2010
$60.00
100% Malbec
56. Las perdices 'Tinamú,' Mendoza, Argentina 2011
$60.00
60% Malbec, 25% Cabernet Franc, 10% Petit Verdot
27. Nicolas Catena Zapata, Mendoza, Argentina 2011
$80.00
75% Cabernet Sauvignon, 25% Malbec
78. Bramare Chañares Estate, Mendoza, Argentina 2015
$80.00
100% Malbec
39. Las Terrazas de Los Andes Single Vineyard, Mendoza, Argentina 2014
$80.00
100% Malbec
White Wine (Bottle)
*Dine In*///**listed vintages may change. please enjoy responsibly.**
sweet/sparkling & cava
- #104. Las Perdices, Extra Brut, Mendoza, Argentina $12.00
- #100. Las Perdices, Extra Brut, Mendoza, Argentina $30.00
- #177. Zolo White, Semi-Sweet, Mendoza, Argentina $30.00
- #101. Las Perdices, Sweety, Mendoza, Argentina $30.00
- #102. Amalaya, Brut, Argentina $36.00
- #105. Las Perdices Ice, Malbec, 375 $42.00
- #103.. Garmona La Cuvée Gran Reserva Brut 2013, Cava $45.00
- #99. Alma Negra Sparkling Rosé, Mendoza, Aregentina $50.00
champagne
- #96. Duval-Leroy Brut 375ml $45.00
- #92. Cremant de Bourgogne, Brut $45.00
- #202. Tailles de Pinot Noir, Blanc, Non-Sparkling, 2017 $62.00
- #93. Jose Michel Et Fils Brut $70.00
- #98. Dumont Brut Rosé $72.00
- #94. Bourdaire-Gallois Brut $77.00
- #97. Duval-Leroy Rosé 750ml $90.00
- #90. Moët Chandon Impérial Brut $124.00
- #91. Moët Chandon Impérial Rosé $140.00
sauvignon blanc
- #176. Emiliana, Natura, Sauvignon Blanc, Chile $34.00
- #201. Las Perdices, Mendoza, Argentina 2019 $35.00
- #61 Laberinto Sav Blanc, Chile $40.00
- #62. Las Perdices, Fumé, Mendoza, Argentina 2017 $50.00
- #63.Calyptra Gran Reserva, Cachapoal, Chile 2013 $75.00
chardonnay
- #175. Viu Manet Chardonnay, Colchagua, Chile $34.00
- #72. Catena Chardonnay 2018, Mendoza Argentina $38.00
- #71. Catena, Vista Flores, Chardonnay, Mendoza $40.00
- #73. Penedo Borges, Expresion Reserva, Argentina $40.00
- #74. Luca, Mendoza, Argentina 2015 $62.00
pinot grigio
- #173. Santa Julia Pinot Grigio, Mendoza, Argentina $34.00
- #208. Las Perdices, Mendoza, Argentina 2017 $38.00
rosé
- #174. Crios Rose, Mendoza, Argentina $34.00
- #50. Las Perdices, Rose, Malvbec $40.00
torrontés
- #178. Finca El Origen, Reserva Salta, Argentina 2017 $35.00
- #209. Terrazas De Los Andes Mendoza, Argentina $38.00
interesting whites
- #203. Las Perdices, Albariño, Mendoza 2017 $42.00
- #204. Las Perdices Riesling $42.00
- #207. Las Perdices Viognier, Mendoza, Argentina $38.00
Red Wine (Bottle)
*Dine In*///**listed vintages may change. please enjoy responsibly.**
carménère
- #2. Chocalán Reserva, Maipo Valley, Chile 2018 $34.00
- #34. Chocalán "Origen", Maipo Valley, Chile 2016 $50.00
- #87. Terrunyo, Cachapoal Valley, Chile 2016 $70.00
- #95. Purple Angel by Montes, Colchagua Valley, Chile $145.00
cabernet sauvignon
- #6. Montes Alpha Reserva, Colchagua Valley, Chile 2018 $34.00
- #18 Alto 3 Reserve, 2016 Argentina $38.00
- #90. Clos de Luz Massal 1945, Cachapoal Valley, Chile 2017 $45.00
- #49. Calyptra Gran Reserva, Cachapoal Valley, Chile 2012 $75.00
- #93. Catena Alta, Estate Rows, Mendoza, Argentina 2014 $110.00
- #86. Calyptra "Zahir", Cachapoal Valley, Chile 2009 $120.00
- #79. "Don Melchor" by Concha y Toro, Puente Alto, Chile 2016 $190.00
malbec
- #Penedo Borges Reserva, Mendoza, Argentina 2018 $34.00
- #16. Luigi Bosca, Mendoza, Argentina 2016 $40.00
- #30. Penedo Borges, Expresión Parcela, Mendoza, Argentina 2013 $70.00
- #15. Penedo Borges, Ícono, Mendoza, Argentina 2014 $95.00
- #80. Catena Zapata, "Argentino", Mendoza, Argentina 2011 $150.00
merlot
- #1. Santa Ema reserva, Maipo Valley, Chile 2019 $34.00
- #22. Montes Alpha, Colchagua Valley, Chile $38.00
- #57. Marqués de Casa Concha, Rapel Valley, Chile 2015 $42.00
pinot noir
- #11. Calyptra Vivendo, Cachapoal Valley, Chile $34.00
- #96. Laurent Family 'Culpable' 2020, Itata valle, Chile $38.00
- #29. Luca Pinot Noir 2014, Mendoza Argentina $70.00
syrah
- #102. Chocalán Reserva, Maipo Valley, Chile 2010 $50.00
red blends
- #51. Finca El Origen "Estate Blend", Mendoza 2017, 51% Cabernet Sauvignon / 49% Malbec $40.00
- #46. Penedo Borges, Expresion, Mendoza, Argentina, 60% Malbec / 40% Syrah $42.00
- #31. Alma Negra, "Signature Grapes", Mendoza 2016 $52.00
- #19. Chocalán Gran Reserva, Maipo Valley, Chile 2009, $65.00
- #103. Las Perdices Don Juan, Mendoza, Argentina 2014, 70% Malbec /11% Syrah /10% Bonarda /9% Merot $65.00
- #60. Choclán Alexia, Maipo Valley Chile 90 75% Cabernet Franc / 20% Merlot / 3% Cab sauv $90.00
- #32. Cheval Des Andes, Mendoza, Argentina 2013, 67% Malbec / 25% Cab Sauv/ 8% Petit Verdot $195.00
interesting reds
- #89. Cara Sucia, Tinto de Cereza, Rivadavia, Argentina 2018 $32.00
- #90 Cara Sucia, Sangiovese, Rivadavia Mendoza 2019 $34.00
- #8 Garzon Tannat 2018 $38.00
- #48 Laurent, Petit Verdot, Maipo Valle, Chile 2019 $38.00
- #53. Pedro Parra y Familia "Pencopolitano", (Cinsault, Carignan, País) Itata/Cauquenes, Chile 2016 $45.00
- #20. Las Perdices Petit Verdot, Mendoza $65.00
- #83. Las Perdices Cabernet Franc, Mendoza, Argentina 2012 $65.00
spanish reds
- #21 El Coto de Imaz Reserva, Rioja, Spain 2014 $38.00
- #50. Bodega Numanthia 'Termes', Toro, Spain 2013 $60.00
- #62 Carlos Serres Rioja Grand Reserva 2010 $62.00
Cocktails
Los Andes Margarita
Olmeca Altos Plata Tequila • Grand Marnier • lime juice • sour mix • orange juice on the rocks with a salted rim
- regular $11.00
- spicy $12.00
Don's Margarita
$13.00
Don Julio Blanco Tequila • Grand Marnier • fresh lime • on a large cube with a salted rim
- Millionaire Margarita 1942
- $26.00
Signature Red Sangria
a refreshing and fruity blend of liquors • fruit juices and red wine
- glass $12.00
- pitcher $34.00
Peruvian Pink Sangria
A strong blend of pisco • rosé wine • guava juice and pineapple juice topped with sparkling brut wine glass
- glass $13.00
- pitcher $37.00
Pisco Sour
$12.00
A Peruvian classic! Pisco • fresh lime juice • simple syrup • egg whites (make it Bolivian with Agwa de Bolivia!)
Caipirinha
$11.00
Muddled lime & sugar • lime juice • cachaça • topped with soda
Bolivian Gimlet
$13.00
Gin Mare • Agwa de Bolivia • cucumber purée • fresh lime dash of simple syrup • served in a martini glass
Morada Mule
$10.00
Deep Eddy vodka • fresh lime • chicha morada • ginger beer
Bamboleo
$13.00
All spice liquor • fresh lime juice • pineapple nectar • chicha morada • and a Jose Cuervo nip
Rey de RI
$12.00
Old Forester whiskey • Ancho Reyes liqueur • orange bitters and tamarindo nectar
El Condor
$12.00
Old Forester whiskey • muddled pineapple • habanero bitters • honey • served on a large cube
Krakito Mojito
$12.00
Kraken dark rum • passion fruit nectar • muddled limes • mint and topped with ginger beer
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General Info
Payment Types
All Major Cards
Cuisine
Latin
South American
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 8:00pm
Thursday:
5:00pm - 8:00pm
Friday:
5:00pm - 8:00pm
Saturday:
5:00pm - 8:00pm
Sunday:
5:00pm - 8:00pm