Great news we will be reopening Mondays! Starting this Monday the 16th don't forget to make your reservations!
A delightful medley of seafood consisting of fresh diced tilapia, squid, shrimp, prince edward island mussels, tossed with a cilantro, rocoto and garlic leche de tigre, served in a martini glass, garnished with cancha and choclo
Choros A La Chalaca
Fresh prince edward island mussels chilled and tossed in a rocoto leche de tigre, topped with a chalaca salsa, consisting of finely diced tomatoes, onions, cilantro, and sweet yellow corn
Traditional peruvian dish of chilled whipped potato, filled with an avocado puree, topped with shredded chicken, and garnished with a huancaina cream sauce
Calamare Al K'allu
Fresh squid dusted with flour, fried and tossed with queso blanco, choclo, mint, tomatoes banana & cherry peppers and garlic butter, finished with an age balsamic reduction
Aji panca and garlic marinated beef heart, skewered and grilled, served with grilled potatoes, and arocoto cream sauce
Authentic bolivian chicken pie
De pollo, De queso
Traditional bolivian yucca flour and cheese pastry
Empanada De Arroz
Pureed yucca and rice flour, filled with cheese, wrapped in a banana leaf and baked
Kion infused chicken soup with rice, carrots, and potatoes
Sopa Del Dia
seasonal soup selection
Additions for all salads: add shrimp $6.95, add chicken $4.95, add steak $8.95
Papas A La Huancaina
Medallions of purple potato, topped with a traditional huancaina cream sauce served with botija olives, and hard boiled eggs
Ensalada Con Quinoa
Organic quinoa tossed with tomatoes, cucumbers, and onions, finished with roasted garlic balsamic vinaigrette
Ensalada Del Jardin
Alfalfa, broccoli sprouts, field greens, tomatoes, and onions, tossed with an avocado-red wine vinegar emulsion
Chaufa De Pollo
Chifa influenced wok fried rice, infused with kion, sautéed with strips of chicken, kiko soy, eggs, and finished with scallions
Envuelto De Pollo
Fresh chicken breast, layered with fire roasted peppers, queso blanco, spinach, and mushrooms, rolled and encrusted with seasoned ritz crackers, finished in the broiler, topped with an aji amarillo cream sauce, served with your choice of mashed potatoes or white rice
Pollo A Los Andes
Strips of chicken breast, sautéed with chorizo, cherry and banana peppers, onions, tomatoes, finished in a garlic-wine broth, served on a bed of steak fries topped with mozzarella cheese and scallions
Pan seared top sirloin steak, deglazed with marsalla wine, served with roasted potatoes, white rice, topped with fried eggs and chef salad
Bisteca A Lo Pobre
Pan seared top sirloin, in a jus, served with sweet plantains, french fries, white rice and topped with fried eggs
Chaufa De Res
Chifa influenced wok fried rice, infused with kion, sautéed with strips of sirloin steak, kiko soy, eggs, and finished with scallions
Pique A Lo Macho
Pan seared strips of angus sirloin, and chorizo, sautéed with dijon mustard, deglazed in a marsalla wine, finished with your choice of raw or sautéed onions, jalapenos, and tomato salsa, topped with hard boiled eggs, served on a bed of steak fries
Chifa influenced wok sautéed angus sirloin strips, tomatoes, onions, kiko soy, beef stock, red wine vinegar and cilantro, served with steak fries and white rice
Pan fried breaded steak, topped with a finely diced tomato, onion and jalapeno salsa, served with roasted potatoes, white rice and topped with fried eggs
Confit pork spare ribs, with essence of cinnamon, bay leaf and lime, fried and served with mote, fried potato and topped with a queso blanco, tomato, and onion salsa
Peruvian fried rice with strips of crispy pork belly, shrimp, diced chicken breast, ginger soy sauce and an egg omelet, finished with a rocoto chili glaze.
Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and prosciutto, served over a bed of mashed potatoes along with grilled asparagus and finished in a mushroom Andina sauce.
Picante De Pollo
Braised chicken leg quarter with aji panca caramelized onions, Andean seasonings, served with white rice, steamed potatoes and chuño.
Picante De Lengua
Braised Angus beef tongue, with aji panca caramelized onions, Andean seasonings, served with white rice, steamed potatoes and chuño.
Beef tongue and leg quarter, braised with aji panca caramelized onions, Andean seasonings, served with white rice, steamed potatoes and chuño.
De La Parrilla
Angus ribeye, short beef ribs, aji panca marinated boneless chicken thigh, homemade chorizo criollo, grilled to your liking, served with fried yucca, ensalada rusa and your choice of white rice or arroz con queso
Medallions of angus beef tenderloin, with boneless chicken thigh, chorizo, bell peppers and onions, skewered onto a 22 inch shish-kabob, served with roasted potatoes, ensalada rusa and our choice of white rice or arroz con queso
Churrasco al Gaucho
16 oz angus ribeye grilled to perfection, served with ensalada rusa, fried yucca, your choice of white rice, or arroz con queso
Tiras De Costilla
Grilled short beef ribs, grilled to your liking, served with roasted potatoes, ensalada rusa, your choice of white rice or arroz con queso
12 oz angus top sirloin, grilled to perfection, topped with choclo, mushroom, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and grilled vegetables
Medley of house grilled vegetables served with your choice of veggie Chaufa rice or arroz con queso.
16 oz. Angus ribeye, grilled and basted with anticuchera, sautéed mushrooms, cherry tomatoes and basil, over a vegetable chaufa rice, finished with onion strings and a sunny side egg.
Frutos De Mar
Fresh diced fish of the day, squid, clams, p.e.i. mussels, gently tossed with cilantro pureed garlic, rocoto, (cooked in )fresh squeeze lime juice, alongside sweet potatoes, cancha and choclo, served with a shot of leche de tigre
Ceviche De Pescado
Fresh fish of the day, tossed with red onion, cilantro, strips of rocoto, and finished in a aji amarillo leche de tigre
Fresh squid, shrimps, little necks, p.e.i. mussels and fresh of the day, finished in a trio of peppers (rocoto, habanero, and aji amarillo) and leche de tigre
Choritos A La Diablada
A generous serving of fresh prince edward mussels, sautéed with bacon, spinach and tomatoes, finished in a champagne-aji amarillo, curry cream sauce, served with crostini
Sudado De Pescado
Fresh tilapia, or corvina fish poached with onions and potatoes, finished in a tomato-garlic wine broth sprinkle with cilantro, served with white rice
Chorizo, strips of chicken breast, squid, p.e.i. mussels, little necks, shrimp and english peas, sautéed in a garlic butter-wine broth, simmered in saffron rice
A peruvian fisherman fried seafood medley, consisting of pei mussels, clams, shrimp, squid, choice of tilapia or corvina, battered with kiko soy and garlic, dusted with flour, fried and topped with a chalaca salsa, served with fried yucca and a rocoto cilantro aioli
Half jalea and half ceviche served with fried yucca, cancha and choclo
Pescado A Lo Macho
Fresh tilapia, floured and pan fried, with shrimp, squid, mussels, and clams, topped with an aji panca-garlic cilantro, onion pureed, reduced with cusqueña beer, served with fried yucca and white rice
1½lb. Maine Lobster, stuffed with sautéed chorizo, chicken, P. E. I. mussels, clams, squid, shrimp, and seasoned yellow rice, garlic wine broth.
Arroz Con Queso
disclaimer:pricing and availability subject to change.