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Los Andes Restaurant
903 Chalkstone Ave
Providence, RI 02908
Uber
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To Go Curbside Menu & Dine in menu
Dine in Cocktail Menu
To Go Curbside Menu & Dine in menu
Chef Special
Peruvian Blackberry Smash
$11.00
Quinoa whiskey, Bols blackberry liquor, house made mint simple syrup, fresh blackberry pure. Served frozen
Anticuchos
$13.00
Aji panca and garlic marinated veal heart, skewered and grilled, served with grilled potatoes, choclo grano and crema rocoto
Andes Burger
$16.00
8oz blend of rib eye, short beef rib, sirloin, & brisket grilled with melted Monterrey jack and queso blanco, plantains, salsa gulf relish on a toasted brioche bun, with charred jalapeno, heirloom tomato jam, thick cut double smoked bacon, and Boston Bibb lettuce served with seasoned French fries
Vieras Doradas
$32.00
5 Pan seared U-10 day-boat scallops, ají amarillo-black truffle- corn nage, roasted shitake mushrooms, asparagus, malbec reduction, red vein sorrel.
Prime Aycha
$37.00
Slow roasted 16 oz. Black Angus prime rib with Andean spices, mashed potatoes, grilled asparagus, whipped horseradish crème fraîche, roasted oyster mushroom, rocoto-garlic oil, au jus
Lobster Paella
$52.00
1½ lb. hard shell Maine lobster with sautéed shrimp, squid, mussels, clams, chicken breast strips, pork chorizo medallions, peas, saffron scented rice
Aperitivos
Ceviche Martini
$15.00
A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, rocoto and garlic leche de tigre, served in a martini glass, garnished with cancha and choclo
FROZEN Saltena
FROZEN Authentic bolivian pie, to be cooked at home
- Chicken $4.00
- Beef $5.00
Empanada Andina
$5.00
Filled with shredded short beef rib,golden raisins,onion served with mint rocoto crema
Empanada
- Pollo $4.00
- Queso $4.00
Calamare Al K'allu
$12.00
Fresh squid dusted with flour, fried and tossed with queso blanco, choclo, mint, cherry tomatoes, banana & cherry peppers, garlic butter, finished with an aged balsamic reduction
Chorizo Criollo
$9.00
Grilled homemade Bolivian style sausage, kallu salad, cherry tomato, mint, grilled crostini
Ensaladas
Additions for all salads: add shrimp $11, add chicken $9, add steak $14
Ensalada Con Quinoa
$9.00
organic quinoa, spinach, tomato, feta, red onion, tamarindo vinagrette
Entrees
Pollo A Los Andes
$18.00
Strips of chicken breast, sautéed with chorizo, cherry and banana peppers, onions, tomatoes, finished in a garlic-wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions
Bisteca A Lo Pobre
$19.00
Pan seared top sirloin, in a jus, served with sweet plantains, french fries, white rice and topped with fried eggs
Lomo Saltado
$18.00
Chifa influenced wok sautéed angus sirloin strips, tomatoes, onions, kiko soy, beef stock, red wine vinegar and cilantro, served with steak fries and white rice
Pollo Napolitano
$19.00
Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and prosciutto, served over a bed of mashed potatoes along with grilled asparagus and finished in a mushroom Andina sauce.
Envuelto De Pollo
$18.00
Fresh chicken breast, layered with fire roasted peppers, queso blanco, spinach, and mushrooms, rolled and encrusted with seasoned ritz crackers, finished in the broiler, served over an aji amarillo cream sauce, served with your choice of mashed potatoes or white rice
Chaufa Aeropuerto
$19.00
Peruvian fried rice with strips of crispy pork belly, shrimp, diced chicken breast, ginger soy sauce and an egg omelet, finished with a rocoto chili glaze.
Bisteca Andina
$19.00
12 oz angus top sirloin, grilled to perfection, topped with choclo, mushroom, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and served with grilled asparagus.
Pobre Vegetariano
$17.00
Veggie Chaufa rice, sauteed mushrooms, cherry tomato, basil, fried onion rings, fried sweet plantains, topped with grilled asparagus, topped with a sunny egg.
De La Parrilla
Bisteca Andina
16 oz. Angus ribeye grilled to perfection, topped with choclo, mushroom, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and grilled asparagus. *Substitute with a Sirloin*
- Ribeye $36.00
- Sirloin $19.00
Churrasco Anticuchero
$36.00
16 oz. Angus ribeye, grilled and basted with anticuchera, topped with sautéed mushrooms, cherry tomatoes and basil, over a vegetable chaufa rice, finished with onion strings and a sunny side egg.
Churrasco al Gaucho
$34.00
16 oz angus ribeye grilled to perfection, served with ensalada rusa, fried yucca, your choice of white rice, or arroz con queso
Pacumuto
$25.00
Medallions of angus beef sirloin, with boneless chicken thigh, chorizo, bell peppers and onions, skewered onto a 22 inch shish-kabob, served with roasted potatoes, ensalada russa and your choice of white rice or arroz con queso
Anticuchera Burger
$16.00
8oz blend of ribeye, short beef ribs, sirloin, & brisket basted in chimichurri butter, with melted queso blanco and moterey jack cheese, crispy onion strings, salsa gulf, anticuchera sauce, fried egg, on a toasted brioche bun, served with seasoned french fries.
Frutos De Mar
Ceviche Clasico
$26.00
Fresh barramundi, squid, clams, kiwi mussels, gently tossed with cilantro pureed garlic, rocoto, fresh squeeze lime juice, alongside sweet potatoes, cancha and choclo, served with a shot of leche de tigre
Paella
$24.00
Chorizo, strips of chicken breast, squid, p.e.i. mussels, little necks, shrimp and english peas, sautéed in a garlic butter-wine broth, simmered in saffron rice
Jalea
$22.00
A peruvian fisherman fried seafood medley, consisting of kiwi mussels, clams, shrimp, squid, barramundi battered with a rocoto buttermilk, dusted with flour, fried and topped with a salsa criolla served with fried yucca, cancha and crema tartar
Salmon Aymara
$22.00
Grilled faroe island, sauteed red quinoa, cherry tomatoes, chuno, asparagus, bearnaise sauce
Lobster Paella
$52.00
A 1 1/2 lb Hard Shell Maine Lobster, served with our paella
903 Tasting
$32.00
Mixto- Barramundi, squid, octopus, shrimp, bay scallop, bay scallop, chocolo, tossed with rocoto, aji limo and leche de tigre Jaleita- Fried clams, kiwi mussels, barramundi, pota, Peruvian scallop, shrimp, yucca served with salsa criolla, and tartar sauce Arroz con marisco- p.e.i. mussels, calamari, shrimp, sauteed with diced bell peppers, peas, aji panca, and aji amarillo rice, finished with fried yuca
Sides
Platano Frito
$5.00Arroz Con Queso
$4.00French Fries
$4.00Mashed Potatoes
$4.00Grilled Asparagus
$4.00Arroz Blanco
$3.00Ensalada Russa
$4.00Kids Menu
Kids Cheese Burger and French Fries
$14.00
burger with queso blanco and Monterey jack cheese and a bun
Kids Chicken Tenders
$8.00
Chicken tenders and French fries
Cocktails
**Dine In Menu**
los andes margarita
Olmeca Altos Plata Tequila • Grand Meriner • lime juice • sour mix • orange juice on the rocks with a salted rim
- Regular $11.00
- Spicy $12.00
don's margarita
$13.00
Don Julio Blanco Tequila • Grand Meriner • fresh lime • on a large rock with a salted rim
signature red sangria
a refreshing and fruity blend of liquors, fruit juices and red wine
- glass $11.00
- pitcher $32.00
peruvian pink sangria
a stronger blend of pisco, rosé wine, guava juice and pineapple juice topped with sparkling brut wine glass
- glass $12.00
- pitcher $35.00
pisco sour
$10.00
a Peruvian classic! Pisco • fresh lime juice • simple syrup • egg whites (make it Bolivian with Agwa de Bolivia!)
caipirinha
$10.00
muddled lime & sugar • lime juice • cachaça • topped with soda
bolivian gimlet
$13.00
GinMare • Agwa de Bolivia • cucumber purée • fresh lime dash of simple syrup • served in a martini glass
morada mule
$10.00
Absolute vodka • fresh lime • chicha mirada • ginger beer
bamboleo
$13.00
All spice liquor, fresh lime juice, pineapple nectar, chicha morada, and a Jose Cuervo nip
Wine (By the Glass)
**Dine In**
White
by the glass............$9
- Torrontés
- Sauvignon Blanc
- Pinot Grigio
- Chardonnay
- Rosé
- Sweet Effervescent White
Red
by the glass............$9
- Carménère
- Cabernet Sauvignon
- Pinot Noir
- Merlot
- Malbec
Premium
- bottle $45.00
White Wine (Bottle)
*Dine In*///**listed vintages may change. please enjoy responsibly.**
champagne
- #194. Duval-Leroy Brut/Rosé 375ml $45.00
- #194. Duval-Leroy Brut/Rosé 750ml $90.00
- #61. Dumont Pere Brut Et Fils Blanc de Noir 2017 $62.00
- #62. Jose Michel Et Fils Brut $70.00
- #80. Bourdaire-Gallois Brut $77.00
- #94. Moët & Chandon Impérial Brut or Rosé $100.00
- #101. Perrier-Jouët Belle Èpoque $165.00
- #100. Dom Pèrignon Brut Vintage 2009 $195.00
- #181. Dumont Brut Rosé $72.00
sweet/sparkling & cava
- #182. Las Perdices, Extra Brut, Mendoza, Argentina $12.00
- #182. Las Perdices, Extra Brut, Mendoza, Argentina $30.00
- #61. Zolo White, Semi-Sweet, Mendoza, Argentina $30.00
- #189-190. New Age, Semi-Sweet Effervescent White/Red $30.00
- #164. Las Perdices, Sweety, Mendoza, Argentina $30.00
- #81. Alma Negra Sparkling Rosé, Mendoza, Aregentina $50.00
- #82. Anna Codorníu Blanc de Blancs Brut, Cava 187ml $12.00
- #93. Garmona La Cuvée Gran Reserva Brut 2013, Cava $45.00
sauvignon blanc
- #183. Las Perdices, Mendoza, Argentina $35.00
- #72. Boya, Leyda Valley, Chile 2016 $45.00
- #165. Ritual, Casablanca Valley, Chile 2017 $40.00
- #184. Las Perdices, Fumé, Mendoza, Argentina 2017 $48.00
- #193.Calyptra Gran Reserva, Cachapoal, Chile 2013 $75.00
chardonnay
- #76. Penedo Borges, Expresion Reserva, Argentina $40.00
- #78. Luca, Mendoza, Argentina 2015 $62.00
- #62. Lapostolle Alexandre, Colchagua, Chile 2013 $45.00
- #106. Catena Zapata, "White Stones" Mendoza 2013 $150.00
pinot grigio
- #160. Las Perdices, Mendoza, Argentina 2017 $35.00
rosé
- #189. Rioja Bordón Rosada, Spain 2018 $28.00
- #174. Las Perdices Malbec Rosé, Mendoza, Argentina 2018 $32.00
- #187. Luigi Bosca Rosé (Pinot Gris, Syrah) Mendoza 2018 $40.00
torrontés
- #170. Finca El Origen, Reserva Salta, Argentina 2017 $35.00
- #161. Terrazas De Los Andes Mendoza, Argentina $38.00
interesting whites
- #163. Las Perdices Viognier, Mendoza, Argentina 2017 $32.00
- #193. Ji Ji Ji by Gen, Chenin Blanc, Mendoza $35.00
- #70. Las Perdices, Albariño, Mendoza 2017 $42.00
- #74. Mendel, Sémillon, Mendoza 2016 $48.00
Red Wine (Bottle)
*Dine In*///**listed vintages may change. please enjoy responsibly.**
carménère
- #87. Terrunyo, Cachapoal Valley, Chile 2016 $70.00
- #34. Chocalán "Origen", Maipo Valley, Chile 2016 $50.00
- #38. Maquis "Viola", Colchagua Valley, Chile 2009 $130.00
- #95. Purple Angel by Montes, Colchagua Valley, Chile $145.00
cabernet sauvignon
- #18. Carmen Gran Reserva, Maipo Valley, Chile 2015 $38.00
- #90. Clos de Luz Massal 1945, Cachapoal Valley, Chile 2017 $45.00
- #45. Las Terrazas de Los Andes Single Estate, Mendoza 2014 $75.00
- #49. Calyptra Gran Reserva, Cachapoal Valley, Chile 2012 $75.00
- #93. Catena Alta, Estate Rows, Mendoza, Argentina 2014 $110.00
- #86. Calyptra "Zahir", Cachapoal Valley, Chile 2009 $120.00
- #79. "Don Melchor" by Concha y Toro, Puente Alto, Chile 2016 $190.00
- #27. Nicolas Catena Zapata "NCZ", Mendoza, Argentina 2011 $160.00
- #48. Casarena "Owen's Vineyard", Mendoza, Argentina 2014 $60.00
malbec
- #16. Luigi Bosca, Mendoza, Argentina 2016 $40.00
- #26. Las Perdices Reserva, Argentina 2014 $44.00
- #100. Chocalán Virtum, Maipo Valley, Chile 2008 $60.00
- #30. Penedo Borges, Expresión Parcela, Mendoza, Argentina 2013 $70.00
- #39. Terrazas De Los Andes Single Vineyard, Mendoza, Argentina 2014 $110.00
- #15. Penedo Borges, Ícono, Mendoza, Argentina 2014 $95.00
- #101. Apartado Gran Malbec, Mendoza, Argentina 2010 $110.00
- #80. Catena Zapata, "Argentino", Mendoza, Argentina 2011 $150.00
- #78. Bramare Chañares Estate, Mendoza, Argentina 2015 $180.00
merlot
- #22. Montes Alpha, Colchagua Valley, Chile $38.00
- #57. Marqués de Casa Concha, Rapel Valley, Chile 2015 $42.00
pinot noir
- #91. Amayna, Leyda Valley, Chile 2012 $60.00
syrah
- #102. Chocalán Reserva, Maipo Valley, Chile 2010 $50.00
- #99. Viña Von Sebenthal, Carabantes, Aconcagua, Chile 2010 $65.00
red blends
- #46. Penedo Borges, Expresion, Mendoza, Argentina, 60% Malbec / 40% Syrah $42.00
- #51. Finca El Origen "Estate Blend", Mendoza 2017, 51% Cabernet Sauvignon / 49% Malbec $40.00
- #31. Alma Negra, "Signature Grapes", Mendoza 2016 $52.00
- #47. Zorzal EGGO Tinto De Tiza, Mendoza, Argentina 2015, 92% Malbec / 5% Cabernet Franc/ 3%Cab Sauv $60.00
- #103. Las Perdices Don Juan, Mendoza, Argentina 2014, 70% Malbec /11% Syrah /10% Bonarda /9% Merot $65.00
- #19. Chocalán Gran Reserva, Maipo Valley, Chile 2009, $65.00
- #60. Choclán Alexia, Maipo Valley Chile 90 75% Cabernet Franc / 20% Merlot / 3% Cab sauv $90.00
- #32. Cheval Des Andes, Mendoza, Argentina 2013, 67% Malbec / 25% Cab Sauv/ 8% Petit Verdot $195.00
- #56. Las Perdices "Tinamú", Mendoza, Argentina 2011, 60% Malbec/ 25% Cabernet Franc/10% Petit Verdot $110.00
interesting reds
- #44. Las Perdices Reserva, Bonarda, Mendoza 2014 $58.00
- #40. De Luca Reserve Tannat, Canelones, Uruguay 2004 $65.00
- #20. Maquis Reserva Cabernet Franc, Colchagua, Chile 2011 $45.00
- #83. Las Perdices Cabernet Franc, Mendoza, Argentina 2012 $65.00
- #62. Carmen Reserva Petite Syrah, Maipo, Chile 2013 $32.00
- #85. Zolo Black Petit Verdot, Mendoza, Argentina 2010 $80.00
- #89. Cara Sucia, Tinto de Cereza, Rivadavia, Argentina 2018 $32.00
- #53. Pedro Parra y Familia "Pencopolitano", (Cinsault, Carignan, País) Itata/Cauquenes, Chile 2016 $45.00
- #8. Garzon Tannat 2018 $32.00
spanish reds
- #28. El Coto Crianza, Rioja, Spain 2015 $30.00
- #13. La Maldita Garnacha, Rioja, Spain 2017 $32.00
- #21 El Coto de Imaz Reserva, Rioja, Spain 2014 $42.00
- #50. Bodega Numanthia 'Termes', Toro, Spain 2013 $52.00
- #48. Remelluri Reserva, Rioja, Spain 2011 $84.00
Cocktails
los andes margarita
Olmeca Altos Plata Tequila • Grand Meriner • lime juice • sour mix • orange juice on the rocks with a salted rim
- regular $11.00
- spicy $12.00
don's margarita
$13.00
Don Julio Blanco Tequila • Grand Meriner • fresh lime • on a large rock with a salted rim
signature red sangria
a refreshing and fruity blend of liquors, fruit juices and red wine
- glass $11.00
- pitcher $32.00
peruvian pink sangria
a stronger blend of pisco, rosé wine, guava juice and pineapple juice topped with sparkling brut wine glass
- glass $12.00
- pitcher $35.00
pisco sour
$10.00
a Peruvian classic! Pisco • fresh lime juice • simple syrup • egg whites (make it Bolivian with Agwa de Bolivia!)
caipirinha
$10.00
muddled lime & sugar • lime juice • cachaça • topped with soda
bolivian gimlet
$13.00
GinMare • Agwa de Bolivia • cucumber purée • fresh lime dash of simple syrup • served in a martini glass
Morada Mule
$10.00
Absolute vodka • fresh lime • chicha mirada • ginger beer
Bamboleo
$13.00
All spice liquor, fresh lime juice, pineapple nectar, chicha morada, and a Jose Cuervo nip
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General Info
Payment Types
All Major Cards
Cuisine
Latin
South American
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 8:00pm
Thursday:
5:00pm - 8:00pm
Friday:
5:00pm - 8:00pm
Saturday:
5:00pm - 8:00pm
Sunday:
5:00pm - 8:00pm