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Los Andes Restaurant
903 Chalkstone Ave
Providence, US-RI 02908
Uber
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To Go Curbside Menu & Dine in menu
Dine in Cocktail Menu
To Go Curbside Menu & Dine in menu
Chef Special
Aji-gría
Ghost pepper tequila, Torrentes white wine, peach schnapps, pineapple nectar, and fresh lime juice, topped with cava
- Glass $12.00
- Pitcher $35.00
Anticuchos
$13.00
Grilled aji panka marinated beef heart, roasted potatoes, cream rocoto, choclo grano
Pachamanca Del Mar
$40.00
7oz Paiche, Peruvian bay scallops, Spanish octopus, kiwi mussels, shrimp in a pachamanquera sauce, served with choclo, fingerling potatoes, and chalaca salsa
Mar y Tierra
$40.00
12 oz grilled New Zealand rack of lamb, pan seared Peruvian scallops on the half shell, served with roasted cherry tomatoes, pearl onions, and baby shitake mushrooms, over a parsnip, yukon golden potato and truffle mash, finished with a charred tomatillo salsa
Los Andes Burger
$16.00
8oz blend of rib eye, short beef ribs, sirloin, & brisket and topped with a tomato jam, double smoked bacon, with melted Monterrey jack and queso blanco, crispy onion stings, fried plantains, aji panca mayonnaise, fried egg, on a toasted brioche bun, served with seasoned French fries
Lobster Paella
$56.00
1 1/2 lb hard shell Maine Lobster with sautéed shrimp, squid, p.e.i mussels, little neck clams, chicken breast strips, pork chorizo medallions, peas, and saffron scented rice *Lobster price reflects market conditions*
Cocktails
**Dine In Menu**
peruvian pink sangria
a stronger blend of pisco, rosé wine, guava juice and pineapple juice topped with sparkling brut wine glass
- glass $12.00
- pitcher $35.00
signature red sangria
a refreshing and fruity blend of liquors, fruit juices and red wine
- glass $11.00
- pitcher $32.00
The Argentinian
Apostoles argentinian gin, Elderflower liquor, rosemary/ cranberry simple syrup, torrontes white wine, white cranberry juice, topped with cava
- glass $12.00
- Pitcher $35.00
los andes margarita
Olmeca Altos Plata Tequila • Grand Meriner • lime juice • sour mix • orange juice on the rocks with a salted rim
- Regular $11.00
- Spicy $12.00
don's margarita
$13.00
Don Julio Blanco Tequila • Grand Meriner • fresh lime • on a large rock with a salted rim
pisco sour
$10.00
a Peruvian classic! Pisco • fresh lime juice • simple syrup • egg whites, bitters (make it Bolivian with Agwa de Bolivia!)
caipirinha
$10.00
muddled lime & sugar • lime juice • cachaça • topped with soda
bolivian gimlet
$13.00
GinMare • Agwa de Bolivia • cucumber purée • fresh lime dash of simple syrup • served in a martini glass
morada mule
$10.00
Absolute vodka • fresh lime • chicha mirada • ginger beer
bamboleo
$13.00
All spice liquor, fresh lime juice, pineapple nectar, chicha morada, and a Jose Cuervo nip
Rey de RI
$12.00
Devils River whiskey, ancho reyes liqueur, orange bitters, and tamarindo nectar
el condor
$12.00
Virginia Black whiskey, muddled pineapple, habanero bitters, honey, served on a large cube
Aperitivos
Ceviche Martini
$16.00
A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, rocoto and garlic leche de tigre, served in a martini glass, garnished with cancha and choclo
Calamare Al K'allu
$12.00
Fresh squid dusted with flour, fried and tossed with queso blanco, choclo, mint, cherry tomatoes, banana & cherry peppers, garlic butter, finished with an aged balsamic reduction
Champinones Rellenos
$11.00
Button Mushrooms stuffed with choclo, fire roasted peppers, ritz crackers and rocoto, topped with queso blanco and finished with a chimichurri butter
Causa Limena
$11.00
Whipped aji Amarillo potato with avocado puree, topped with a homemade chicken salad and finished with huancaina crema
Empanada Andina
$5.00
Filled with shredded short beef rib,golden raisins,onion served with mint rocoto crema
Empanadas
- Pollo $4.00
- Queso $4.00
FROZEN Saltena
FROZEN Authentic bolivian pie, to be cooked at home
- Chicken $3.00
- Beef $3.25
Ensalada/Sopa
Ensalada con Quinoa
$10.00
Organic quinoa tossed with tomatoes, cucumbers, spinach and red onions, finished with tamarindo vinaigrette and feta cheese.
- Chicken
- $9.00
- butterflied sirloin Steak
- $14.00
- Shrimp
- $11.00
- Salmon
- $16.00
Entrees
Envuelto de pollo
$19.00
Fresh chicken breast, layered with fire roasted peppers, queso blanco, spinach, and mushrooms, rolled and encrusted with seasoned ritz crackers, finished in the broiler, served over an aji amarillo cream sauce, served with your choice of mashed potatoes or white rice
Pollo A Los Andes
$19.00
Strips of chicken breast, sautéed with kielbasa, cherry and banana peppers, onions, tomatoes, finished in a garlic-wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions
Pollo Napolitano
$20.00
Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and prosciutto, served over a bed of mashed potatoes along with grilled asparagus and finished in a mushroom Andina sauce.
Chaufa Aeropuerto
$21.00
Peruvian fried rice, sautéed with red bell peppers, bean sprouts, choclo, snow peas and pasta, with diced crispy pork belly, shrimp, strips of chicken breast, ginger, kiko soy sauce and egg omelet, finished with rocoto chili glaze
Bisteca A Lo Pobre
$21.00
Pan seared butterflied black angus NY strip, in a jus, served with sweet plantains, french fries, white rice and topped with an over easy egg and bird's eye chili pepper.
Lomo Saltado
$20.00
Chifa influenced wok sautéed angus sirloin strips, tomatoes, onions, kiko soy, beef stock, red wine vinegar and cilantro, served with steak fries and white rice
Chicharron
$17.00
Bolivian Style Confit fried Pork Ribs, fried potato, queso blanco, salsa criolla over veggie chaufa rice
Lechon al Horno
$19.00
Bolivian Style slow roasted pork shank, white rice, roasted potato, carrots, fried sweet plantains and chalaca salsa
Pobre Vegetariano
$17.00
Veggie Chaufa rice, sauteed mushrooms, cherry tomato, basil, fried onion rings, fried sweet plantains, topped with grilled asparagus, topped with a sunny egg.
De La Parrilla
Churrasco al Gaucho
$35.00
16 oz Black Angus Ribeye grilled to perfection, served with fried yucca, ensalada russa, chimichurri with your choice of white rice, mashed potatoes, or arroz con queso
Bisteca Andina
16 oz. Angus ribeye grilled to perfection, topped with choclo, mushroom, cherry and banana peppers, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and grilled asparagus. *Substitute a 10oz sirloin
- butterflied Sirloin $21.00
- Ribeye $36.00
Churrasco Anticuchero
16 oz. Angus ribeye, grilled and basted with anticuchera, topped with sautéed mushrooms, cherry tomatoes and basil, over a vegetable chaufa rice, finished with onion strings and a sunny side egg. *Substitute for a 10oz Sirloin*
- butterflied Sirloin $21.00
- Ribeye $36.00
Frutos De Mar
Ceviche Clasico
$26.00
Fresh barramundi, squid, shrimp, clams, kiwi mussels, gently tossed with cilantro pureed garlic, rocoto, fresh squeeze lime juice, alongside camote, cancha and choclo, served with a shot of leche de tigre
Paella
$26.00
Kielbasa, strips of chicken breast, squid, p.e.i. mussels, little necks, shrimp and english peas, sautéed in a garlic butter-wine broth, simmered in saffron rice
Salmon Aymara
$23.00
Faroe island blackened with Peruvian espresso and Andean spices, served over grilled asparagus, veggie chaufa rice, and finish with a bearnaise sauce
Jalea
$25.00
A Peruvian fisherman fried seafood medley, consisting of peruvian bay scallops, little neck clams, shrimp, kiwi mussels, pota, and barramundi battered with a rocoto butter milk, fried and topped with a criolla salsa, served with fried yucca, yellow corn, cancha, plantain chips and toped with crema tartar
Pescado a lo Macho
$29.00
Fresh paiche, floured and pan fried, with shrimp, squid, mussels, and clams, topped with an aji panca-garlic cilantro, onion pureed reduced and served with fried yucca and white rice.
903 Tasting
$32.00
Mixto Barramundi, squid, octopus, shrimp, bay scallop, choclo, tossed with rocoto, aji limo and leche de tigre Jaleita A peruvian fisherman fried seafood medley consisting of kiwi mussels, clams, shrimp, squid, barramundi battered with a rocoto buttermilk, dusted with flour, fried and topped with salsa criolla severed with fried yucca, cancha and crema tartar Arroz con marisco p.e.i mussels, calamari, shrimp, sautéed with diced bell peppers, peas, aji panca and aji Amarillo rice, finished with fried yuyu.
Sides
Platano Frito
$5.00Arroz Con Queso
$4.00French Fries
$4.00Yucca Frita
$4.00Mashed Potatoes
$4.00Grilled Asparagus
$4.00Arroz Blanco
$3.00Yellow Rice
$4.00Veggie Chaufa
$4.00Ensalada Russa
$4.00Kids Menu
Kids Burger
$14.00
Housemade beef patty with melted cheese on a bun, served with fries
Kids Chicken Tenders
$8.00
Chicken tenders and French fries
Sallchipapas
$8.00
Medallions of chorizo served with french fries and finished with salsa gulf
Wine (By the Glass)
**Dine In**
White
by the glass............$9
- Torrontés
- Sauvignon Blanc
- Pinot Grigio
- Chardonnay
- Rosé
- Sweet Effervescent White
Red
by the glass............$9
- Carménère
- Cabernet Sauvignon
- Pinot Noir
- Merlot
- Malbec
Port wines
by the glass....
- Van Zellers & co White $9.00
- Sandeman Tawney $9.00
- Sandeman Ruby $9.00
White Wine (Bottle)
*Dine In*///**listed vintages may change. please enjoy responsibly.**
champagne
- #194. Duval-Leroy Brut/Rosé 375ml $45.00
- #194. Duval-Leroy Brut/Rosé 750ml $90.00
- #61. Dumont Pere Brut Et Fils Blanc de Noir 2017 $62.00
- #62. Jose Michel Et Fils Brut $70.00
- #80. Bourdaire-Gallois Brut $77.00
- #94. Moët Chandon Impérial Brut $124.00
- #94. Moët Chandon Impérial Rosé $140.00
- #101. Perrier-Jouët Belle Èpoque $220.00
- #100. Dom Pèrignon Brut Vintage 2009 $250.00
- #181. Dumont Brut Rosé $72.00
sweet/sparkling & cava
- #182. Las Perdices, Extra Brut, Mendoza, Argentina $12.00
- #182. Las Perdices, Extra Brut, Mendoza, Argentina $30.00
- #61. Zolo White, Semi-Sweet, Mendoza, Argentina $30.00
- #164. Las Perdices, Sweety, Mendoza, Argentina $30.00
- #81. Alma Negra Sparkling Rosé, Mendoza, Aregentina $50.00
- #93. Garmona La Cuvée Gran Reserva Brut 2013, Cava $45.00
sauvignon blanc
- #183. Las Perdices, Mendoza, Argentina 2019 $35.00
- #72. Boya, Leyda Valley, Chile 2016 $45.00
- #165. Ritual, Casablanca Valley, Chile 2017 $40.00
- #184. Las Perdices, Fumé, Mendoza, Argentina 2017 $50.00
- #193.Calyptra Gran Reserva, Cachapoal, Chile 2013 $75.00
- #182 Laberinto Sav Blanc, Chile $40.00
chardonnay
- #76. Penedo Borges, Expresion Reserva, Argentina $40.00
- #78. Luca, Mendoza, Argentina 2015 $62.00
- #106. Catena Zapata, "White Stones" Mendoza 2013 $150.00
- #73 Catena Chardonnay 2018, Mendoza Argentina $38.00
pinot grigio
- #160. Las Perdices, Mendoza, Argentina 2017 $35.00
rosé
- #174. Bordon Rose 2018 Rioja, Spain $36.00
torrontés
- #170. Finca El Origen, Reserva Salta, Argentina 2017 $35.00
- #161. Terrazas De Los Andes Mendoza, Argentina $38.00
interesting whites
- #193. Ji Ji Ji by Gen, Chenin Blanc, Mendoza $35.00
- #70. Las Perdices, Albariño, Mendoza 2017 $42.00
- #74. Mendel, Sémillon, Mendoza 2016 $48.00
- #166 Las Perdices Riesling $42.00
Red Wine (Bottle)
*Dine In*///**listed vintages may change. please enjoy responsibly.**
carménère
- #87. Terrunyo, Cachapoal Valley, Chile 2016 $70.00
- #34. Chocalán "Origen", Maipo Valley, Chile 2016 $50.00
- #95. Purple Angel by Montes, Colchagua Valley, Chile $145.00
cabernet sauvignon
- #90. Clos de Luz Massal 1945, Cachapoal Valley, Chile 2017 $45.00
- #45. Las Terrazas de Los Andes Single Estate, Mendoza 2014 $75.00
- #49. Calyptra Gran Reserva, Cachapoal Valley, Chile 2012 $75.00
- #93. Catena Alta, Estate Rows, Mendoza, Argentina 2014 $110.00
- #86. Calyptra "Zahir", Cachapoal Valley, Chile 2009 $120.00
- #79. "Don Melchor" by Concha y Toro, Puente Alto, Chile 2016 $190.00
- #27. Nicolas Catena Zapata "NCZ", Mendoza, Argentina 2011 $160.00
- #18 Alto 3 Reserve, 2016 Argentina $38.00
malbec
- #16. Luigi Bosca, Mendoza, Argentina 2016 $40.00
- #30. Penedo Borges, Expresión Parcela, Mendoza, Argentina 2013 $70.00
- #39. Terrazas De Los Andes Single Vineyard, Mendoza, Argentina 2014 $110.00
- #15. Penedo Borges, Ícono, Mendoza, Argentina 2014 $95.00
- #101. Apartado Gran Malbec, Mendoza, Argentina 2010 $110.00
- #80. Catena Zapata, "Argentino", Mendoza, Argentina 2011 $150.00
- #78. Bramare Chañares Estate, Mendoza, Argentina 2015 $180.00
merlot
- #22. Montes Alpha, Colchagua Valley, Chile $38.00
- #57. Marqués de Casa Concha, Rapel Valley, Chile 2015 $42.00
pinot noir
- #96 Laurent Family 2020, Itata valle, Chile $38.00
- #91. Amayna, Leyda Valley, Chile 2012 $60.00
- #29. Luca Pinot Noir 2014, Mendoza Argentina $70.00
syrah
- #102. Chocalán Reserva, Maipo Valley, Chile 2010 $50.00
- #99. Viña Von Sebenthal, Carabantes, Aconcagua, Chile 2010 $65.00
red blends
- #46. Penedo Borges, Expresion, Mendoza, Argentina, 60% Malbec / 40% Syrah $42.00
- #51. Finca El Origen "Estate Blend", Mendoza 2017, 51% Cabernet Sauvignon / 49% Malbec $40.00
- #31. Alma Negra, "Signature Grapes", Mendoza 2016 $52.00
- #47. Zorzal EGGO Tinto De Tiza, Mendoza, Argentina 2015, 92% Malbec / 5% Cabernet Franc/ 3%Cab Sauv $60.00
- #103. Las Perdices Don Juan, Mendoza, Argentina 2014, 70% Malbec /11% Syrah /10% Bonarda /9% Merot $65.00
- #19. Chocalán Gran Reserva, Maipo Valley, Chile 2009, $65.00
- #60. Choclán Alexia, Maipo Valley Chile 90 75% Cabernet Franc / 20% Merlot / 3% Cab sauv $90.00
- #32. Cheval Des Andes, Mendoza, Argentina 2013, 67% Malbec / 25% Cab Sauv/ 8% Petit Verdot $195.00
- #56. Las Perdices "Tinamú", Mendoza, Argentina 2011, 60% Malbec/ 25% Cabernet Franc/10% Petit Verdot $110.00
interesting reds
- #89. Cara Sucia, Tinto de Cereza, Rivadavia, Argentina 2018 $32.00
- #90 Cara Sucia, Sangiovese, Rivadavia Mendoza 2019 $34.00
- #8 Garzon Tannat 2018 $38.00
- #48 Laurent, Petit Verdot, Maipo Valle, Chile 2019 $38.00
- #53. Pedro Parra y Familia "Pencopolitano", (Cinsault, Carignan, País) Itata/Cauquenes, Chile 2016 $45.00
- #44. Las Perdices Reserva, Bonarda, Mendoza 2014 $58.00
- #20. Las Perdices Petit Verdot, Mendoza $65.00
- #83. Las Perdices Cabernet Franc, Mendoza, Argentina 2012 $65.00
- #85. Zolo Black Petit Verdot, Mendoza, Argentina 2010 $80.00
spanish reds
- #21 El Coto de Imaz Reserva, Rioja, Spain 2014 $38.00
- #50. Bodega Numanthia 'Termes', Toro, Spain 2013 $50.00
- #62 Carlos Serres Rioja Grand Reserva 2010 $62.00
Cocktails
los andes margarita
Olmeca Altos Plata Tequila • Grand Meriner • lime juice • sour mix • orange juice on the rocks with a salted rim
- regular $11.00
- spicy $12.00
don's margarita
$13.00
Don Julio Blanco Tequila • Grand Meriner • fresh lime • on a large rock with a salted rim
signature red sangria
a refreshing and fruity blend of liquors, fruit juices and red wine
- glass $12.00
- pitcher $34.00
peruvian pink sangria
a stronger blend of pisco, rosé wine, guava juice and pineapple juice topped with sparkling brut wine glass
- glass $13.00
- pitcher $37.00
pisco sour
$11.00
a Peruvian classic! Pisco • fresh lime juice • simple syrup • egg whites (make it Bolivian with Agwa de Bolivia!)
caipirinha
$10.00
muddled lime & sugar • lime juice • cachaça • topped with soda
bolivian gimlet
$13.00
GinMare • Agwa de Bolivia • cucumber purée • fresh lime dash of simple syrup • served in a martini glass
Morada Mule
$10.00
Absolute vodka • fresh lime • chicha mirada • ginger beer
Bamboleo
$13.00
All spice liquor, fresh lime juice, pineapple nectar, chicha morada, and a Jose Cuervo nip
Rey de RI
$12.00
Devils River whiskey, ancho reyes liqueur, orange bitters, and tamarindo nectar
el condor
$12.00
Virginia Black whiskey, muddled pineapple, habanero bitters, honey, served on a large cube
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General Info
Payment Types
All Major Cards
Cuisine
Latin
South American
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 8:00pm
Thursday:
5:00pm - 8:00pm
Friday:
5:00pm - 8:00pm
Saturday:
5:00pm - 8:00pm
Sunday:
5:00pm - 8:00pm