Gluten Free menu available. $2 charge for all split entrées / pastas. $2 Cake Cutting Fee per person. $15 Corkage (per 750 ml – Must not be on our list)
Stuffed with chicken and veal, alfredo cream, asparagus, mushrooms and prosciutto ham
Short Rib Ragu (Aka Spaghetti)
$16.00
Mama recipe, braised short rib, tomato and cream, with linguine and shaved parmesan
Add Meatballs or Sausage
$3.00
Canneloni
$18.00
Delicate tubes, filled with beef, veal and pork baked with marinara and Alfredo sauce topped with Flash Fried Spinach
Pasta Bowl (2019)*
$20.00
Mike's Orecchiette w/ Butternut Squash, Italian Sausage, Roasted Peppers in a brown butter Sage sauce topped with parmesan (each order $2 donated to OFS)
Vegetarian Pasta
Gorgonzola Ravioli*
$20.00
Fresh roma tomato, Spinach, Basil & garlic a light marinara sauce topped with parmesan
We cordially invite you to enjoy a cocktail,lunch and dinner, a cup of wspresso, or one of our many house made desserts in the gracious and warm surrounding that our restaurant provides.