Gluten Free Selections: Our pastas can be prepared with gluten free noodles. All of the House Specialties (except for the Chicken) are available gluten free upon request
Starters
Dungeness Crab Cakes
$23.00
with smoky onion Remoulade
Prawn Cocktail
$17.00
wild-caught prawns steamed then chilled; served with cocktail sauce
Washington Steamer Clams
$18.00
sautéed in garlic butter with white wine, lemon juice, & sherry
Calamari
$14.00
cut from tenderized steaks, breaded & deep-fried; served with cocktail sauce
Kumomoto Oysters*
$22.00
½ dozen served raw on the ½ shell fresh from Taylor Farms in Washington; served with lemon wedges & cocktail sauce
Cheese Curds
$12.00
Face Rock Creamery curds deep-fried; served with smoked paprika aioli
Salads & Soups
L.B. Caesar Salad
$14.00
With Chicken$20.00
With Bay Shrimp & Dungeness Crab$28.00
L.B. Spinach Salad
$14.00
baby spinach, hardboiled eggs & bacon bits; served with side of warm bacon vinaigrette
Artisan Salad
fresh local greens tossed with raspberries, red onion, cucumber, pecans & feta; served with side of raspberry balsamic vinaigrette dressing
$16.00
With Chicken$22.00
Small House Salad
$8.00
Small Caesar Salad
$8.00
Small Spinach Salad
$8.00
Soup du Jour
Cup$5.00
Bowl$8.00
Lord Bennett's Clam Chowder
Cup$5.00
Bowl$8.00
French Onion au Gratin
Bowl$9.00
A La Carte Selections
A la carte selections served with two fresh vegetable sides
Pasta with Applewood House-Smoked Salmon
$30.00
red onions, capers, cream, parmesan & Face Rock Creamery aged white cheddar; served with garlic toast
Fettuccine with Shelled Dungeness Crab Legs
$40.00
red bell pepper & pine nuts in a garlicky white wine sauce with parmesan & cayenne pepper; served with garlic toast
Veggie Pasta
$24.00
vegetables sautéed in olive oil with roasted garlic, basil, sun-dried tomatoes, & Parmesan cheese; served with garlic toast
Add Cajun Blackened Prawns
$12.00
Add Cajun Blackened Chicken
$6.00
House Specialties
Meat selections served with potatoes du jour & fresh vegetables. Seafood selections served with rice pilaf & fresh vegetables. House Specialties include choice of bowl of soup or house salad
Halibut
$35.00
nut encrusted & served with lemon butter
Pacific Ling Cod
$30.00
sautéed & topped with a coconut curry sauce
Wild-Caught Prawns
$33.00
marinated with spicy coconut lime sauce & charbroiled to seal in flavors
Seafood Combination Plate
$37.00
grilled or Cajun blackened red snapper with scallops, prawns, steamer clams, & mussels sautéed in garlic butter served with deep fried calamari
Filet Mignon*
$41.00
charbroiled 8oz prime filet served w/Béarnaise butter
Add Sautéed Prawns or Scallops with Your Steak
$12.00
Oregon Lamb Chops*
$38.00
loin chops grilled in an Oregon herbed hazelnut crust & topped with a huckleberry-balsamic reduction
Stuffed Chicken Breast
$28.00
filled with artichoke hearts, Face Rock Creamery fromage blanc, fresh basil, sun-dried tomatoes, & sage sauce
*Steaks & Lamb are cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lord Bennett’s restaurant opened its doors in 1989 and has since established an exemplary reputation through dedication to service and commitment to quality by owner and head chef, Rich Iverson.
Chef Iverson’s commitment to the local community is unwavering. His tireless efforts serve many in this small coastal community both by providing year-round employment and through his donations of time, money, food, and the use of Lord Bennett’s facilities.
The food entrees served at Lord Bennett’s are exciting, fresh, and innovative! We use seasonal, local ingredients whenever possible; assuring your dining experience will be exquisite in every way.
Each dish is carefully prepared using quality ingredients with finesse and artistic presentation. Chef Iverson incorporates regional flavors and season specialties in this wonderful restaurant. Their staff exceeds expectations in their menu knowledge and service.
Foodies and wine lovers alike have made Lord Bennett’s their favorite destination restaurant on the West Coast. Nothing can quite compare to the entire mix of deliciousness and ambiance you'll experience at Lord Bennett's.
Take a road trip to Bandon by the Sea and top it off with a dinner or Sunday Brunch at Lord Bennett’s. You’ll be glad you did!