Two Eggs Any Style, North Country Bacon or Housemade Sausage, House Potatoes, Ice-cold Can of PBR
$10.00
Without Can of PBR$9.00
Smoked Scottish Salmon Benedict
$15.00
Pumpernickel Rye, Poached Eggs, Thousand Island Hollandaise, Salmon Roe, Shaved Fennel, Red Onion, Pickled Apples & Watercress. Choice of House Potatoes or Mixed Greens
Sunnyside Duck Egg Hash
$14.00
Duck Confit, Shallots, Yukon Gold Potato, Black Truffle Vinaigrette
Market Omelet
$14.00
Piperade, Shredded Mozzarella, Micro Basil. Choice of House Potatoes or Mixed Greens
Whole Hog Crepinette
Cheese Grits, Collards, Natural Maple Jus
$13.00
Add a Sunnyside Up Egg$15.00
Housemade Challah French Toast
$14.00
Spiced Pudding, Candied Pecans, Bruleed Marshmallows, Housemade Graham Cacker, Rum Panna Cotta
Country-Fried Steak
$15.00
Polenta, Biscuits, Red-Eye Gravy, Pickled Green Beans, Sunnyside Egg
Longman & Eagle chef Jared Wentworth uses traditional cooking techniques when executing his regional American fare, with emphasis on sourcing the finest local ingredients the region has to offer. This farm to table, nose to tail aesthetic is represented lovingly by ever-changing menus that are both adventurous and sublime, featuring items that exemplify his passion for creative, flavorful and honest dishes offered at fair and reasonable prices.