grilled sterling brisket, dry rubbed with a 5-spice blend, smothered with sesame teriyaki sauce, served with marinated and grilled asparagus, and lemon-coriander potatoes.
Western Hemisphere Entrees
ahi tuna crusted with allspice and coated with a rich coffee cream sauce on top of brown rice served with yucca chips.
Lemon Pepper Tenderloin
pork tenderloin coated in lemon pepper, topped with a spiced fruit sauce, and served with tomato white rice accompanied by carrots, zucchini and squash.
grilled salmon with a honey and chipotle glaze, served with apple and celery brown rice, with snow peas, jicama and dragon beans.
this familiar dessert is made special with a hint of lime, as is found in the philippines. a must-try for fans of flan.
Brazil's Favorite Chocolate Cake
strong brewed coffee enhances the rich chocolate of this sumptuous dessert. guava adds a hint of fruitiness to this chocolate selection.
Fusion Stuffed Rellenos
poblano chilis stuffed with crab, cheese, peppers, and corn, then lightly coated and sauteed to perfection, placed on top of tear-drop white rice with saffron and finished with a papaya and bell pepper chutney.
Chicken With Rice
seared chipolte-powdered chicken breast with roasted corn and cilantro rice, served with grilled asparagus and finished with roasted tomatillo salsa.
seasoned chicken with saffron rice and mixed vegetables with a sweet and spicy papaya sauce.
tenderloin marinated in ancho chilis and lime, with rosemary potatoes and a fire-roasted poblano cream sauce with carrots sauteed in white wine glazed with honey.
roasted mango and cilantro marinated brisket with brown rice and gooseberry salsa, served with green zucchini, yellow squash, carrots and cilantro.
Eastern Hemisphere Entrees
"yellow fin" tuna blackened and seared, topped with a sherry and red ginger cream sauce, served with apple and celery brown rice and snow peas, jicama and dragon beans.
Eastern Stuffed Pork
stuffed with roasted bulgar and celeriac, sealed in a garlic-curry crust, sliced, and served over white rice with a guava and chipotle emulsion.
Tropical Smoked Salmon
smoked salmon baked to order in a banana leaf, over a tomato white rice and topped with fusion fruit salsa.
grilled noodles with coconut and cassava root sauce tossed with snow peas, red onions, tomatoes, green chili jumbo shrimp and crowned with manchego cheese & panko.
skin-on chicken breast, roasted, and topped with a passionfruit and red ginger sauce, served over coriander roasted potatoes with string beans and caramelized shallots.
orange chicken sauteed with pineapple, celery, bean sprouts, carrots and yaki soba noodles with a red chili-soy and sesame sauce.
black angus beef marinated in coconut and schezwan chilis drizzled with a peppered wine sauce over potato and tumeric rice with sauteed broccoli rappini.
marinated portabello mushroom with melted boursin cheese topped with a roasted red pepper stuffed with caribbean vegetables and coated with a tempura batter drizzled with a sweet chili fruit sauce.
an authentic dessert from indonesia. housemade coconut crepes wrapped around succulent mango, served slightly warm with a coconut and rum anglaise.
a national dish of new zealand. meringue is baked crisp and light and serves as the cup for sweet seasonal fruits of the region with a strawberry chantilly cream.