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LongHorn Steakhouse
3911 McCain Blvd
North Little Rock, AR 72116
Uber
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Dinner
Lunch
Kids
Dinner
Epic Beginnings
Fried Pickles
Crispy Parmesan breaded dill pickles with housemade ranch dip. (cal 490); Ranch Dip (cal 230)
Spicy Chicken Bites
Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 550), Chili Sauce (cal 210)
Chili Cheese Fries
Golden fries topped with Texas style all-beef chili, aged cheddar, four-cheese sauce, smoky bacon and spicy jalapeños. (cal 980)
Texas Tonion®
Crispy onion petals drizzled with housemade crema and a zesty dip. (cal 1180); Zesty Dip (cal 500)
White Cheddar Stuffed Mushrooms
Fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a Parmesan crust and served over a creamy blend of four melted cheeses. (cal 610)
Firecracker Chicken Wraps
Spicy grilled chicken and cheese tortillas, with avocado-lime dip. (cal 740); Avocado Dip (cal 220)
Wild West Shrimp®
A generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter with housemade ranch dip. (cal 970); Ranch Dip (cal 230)
Seasoned Steakhouse Wings
Crispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460); Blue Cheese (cal 180); Buffalo Sauce (cal 90)
Signature Soups
Longhorn® Chili
Texas style beef chili with no beans. Boldly seasoned and finished with aged cheddar, red onions and jalapeños. (cal 350)
French Onion Soup
A steakhouse classic, topped with melted Swiss cheese. (cal 460)
Loaded Potato Soup
Topped with bacon, cheddar and fresh green onions. (cal 380)
Shrimp & Lobster Chowder
Creamy chowder with corn, red bell peppers and potatoes. (cal 250)
Legendary Steaks
It starts with your favorite cut, expertly grilled and paired with one of our proprietary seasonings. Now that's a LongHorn® Steak! All steaks served with your choice of hand-chopped salad and side
Renegade Sirloin*
Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. Available in 6 oz. (cal 320), 8 oz. (cal 390)
Chop Steak*
Freshly ground and smothered with mushrooms, savory garlic herb sauce and crispy onions. (cal 660)
Flat Iron Steak*
Marinated for extra flavor. (cal 430)
Ribeye*
Our most juicy and flavorful steak. Cut fresh from the rib loin. (cal 810)
New York Strip*
Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. (cal 630)
Flo's Filet®*
Exceptionally tender center-cut filet. One server loved it so much, we named it after her. Available in 6 oz. (cal 330), 8 oz. (cal 410), 10 oz. (cal 480)
Prime Rib*
Slow roasted over 11 hours for tenderness and hand-carved to order. While Available. Available in 12 oz. (cal 1030), 16 oz. (cal 1370); Horseradish Sauce (cal 90)
Fire-Grilled T-Bone*
Marbled flavor of a Strip with the tenderness of a filet. (cal 1130)
Outlaw Ribeye®*
Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. (cal 1140)
The Longhorn®*
Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. (cal 1280)
Grill Master Combos
Renegade Sirloin*
Available in 6 oz. (cal 320). With choice of: 6 oz. Parmesan Crusted Chicken (cal 560) | 8 ct. Redrock Grilled Shrimp (cal 160); Rice (cal 230); Garlic Butter (cal 230) | Half-rack Baby Back Ribs (cal 820); BBQ Sauce (cal 110)
Flo's Filet®*
Available in 6 oz. (cal 330); With choice of: 7 oz. Longhorn® Salmon* (cal 300); Rice (cal 230) | 4 oz. Lobster Tail (cal 90); Butter (cal 210)
Great Steak Additions
Parmesan Cheese Crust
(cal 390)
Sautéed Mushrooms & Onions
Sautéed in butter and signature seasoning. ( cal 190)
4 ct. Grilled Shrimp
Glazed with smoky tomato butter. (cal 80); Rice (cal 230); Garlic Butter (cal 230)
4 oz. Lobster Tail
Grilled and brushed with butter. (cal 90); Butter (cal 210)
Beyond Steak
All entrées served with your choice of hand-chopped salad and side
Hand-Breaded Chicken Tenders
Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. Available in 6 Tenders (cal 420), 9 Tenders (cal 620); Honey Mustard (cal 240)
Farmers Market Chicken
Fresh grilled chicken breasts topped with asparagus, blistered tomatoes, roasted mushrooms and finished with a savory golden garlic-basil sauce. Available in 6 oz. (cal 240), 9 oz. (cal 400)
Buttermilk Fried Shrimp
Jumbo butterflied shrimp hand dipped in buttermilk and breaded to order, served with housemade cocktail sauce. Available in 8 ct. (cal 510); 12 ct. (cal 770); Cocktail Sauce (cal 45)
Parmesan Crusted Chicken
Our fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. Available in 9 oz. (cal 650), 12 oz. (cal 1120)
Baby Back Ribs
Slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade sweet and smoky BBQ sauce. Available in Half-Rack (cal 820); Full-Rack (cal 1630); BBQ Sauce (cal 110)
Cowboy Pork Chops*
Two 8 oz. center-cut bone-in pork chops seared to a golden brown. (cal 680)
Redrock Grilled Shrimp
Grilled jumbo shrimp glazed with smoky tomato butter. Served over rice with garlic butter. Available in 8 ct. (cal 160); 12 ct. (cal 240); Garlic Butter (cal 230)
Longhorn® Salmon*
What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. Available in 7 oz. (cal 300), 10 oz. (cal 430); Rice (cal 230)
Handhelds
Burgers cooked to order. Served with seasoned fries (cal 440). Add a hand-chopped salad for an additional charge
Steakhouse Bacon Cheeseburger*
Thick, juicy and expertly grilled, topped with applewood smoked bacon and your choice of cheese on a toasted potato bun. (cal 830)
Shaved Prime Rib Sandwich
Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 1040)
Big Sky Burger*
Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190)
Steakhouse Salads
Chopped fresh daily. Entrée salads served with your choice of made-from-scratch dressings: Housemade salad dressings: Blue Cheese (cal 350), Honey Mustard (cal 480), Thousand Island (cal 360), Ranch (cal 460), White Balsamic Vinaigrette (cal 390)
Crispy Buttermilk Chicken Tenders Salad
Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650)
Grilled Chicken & Strawberry Salad
Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. (cal 530)
7-Pepper Sirloin* Salad
Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons, red onions and crumbled blue cheese. (cal 490)
Signature Salads
Strawberry & Pecan
With field greens, fresh fruit, pecans, onions and feta. With dressing. (cal 190)
Blue Ridge Wedge
With romaine, tomatoes, bacon, onions and blue cheese. With dressing. (cal 520)
Signature Sides
Steakhouse Mac & Cheese
With smoked bacon and four creamy cheeses. (cal 610)
Crispy Brussels Sprouts
Tossed in smoky honey butter. (cal 310)
Parmesan Creamed Spinach
Fresh baby spinach and creamy garlic sauce, topped with Parmesan breadcrumbs. (cal 330)
Fresh Steamed Asparagus
Tender spears drizzled with lemon sauce. (cal 90)
Sides
Idaho Baked Potato
(cal 270). Loaded with bacon, cheddar, sour cream, butter and green onions. (cal 450)
Sweet Potato
(cal 240). With cinnamon sugar and butter. (cal 380)
Mashed Potatoes
(cal 340)
Seasoned French Fries
(cal 440)
Seasoned Rice Pilaf
(cal 230)
Fresh Steamed Broccoli
( cal 90)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional written nutrition information available upon request. *Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Lunch Combinations
Flavorful combos for every craving. Pick a Soup or Salad and one entrée from below
Crispy Buttermilk Chicken Sandwich
Combo Size. (cal 520)
Third-Pound Cheeseburger*
(cal 540)
Longhorn® Chicken Caesar Half Salad
(cal 340)
Third-Pound Bacon Cheddar Burger*
(cal 670)
Grilled Chicken Sandwich
Combo Size. (cal 440)
Grilled Chicken & Strawberry Half Salad
(cal 280)
Shaved Prime Rib Sandwich
Combo Size. (cal 520)
Third-Pound Mushroom Swiss Burger*
(cal 790)
7-Pepper Sirloin* Half Salad
(cal 250)
Lunch Combinations - Soups & Salads
Choose one of each
Longhorn® Chili
(cal 350)
Loaded Potato Soup
(cal 380)
French Onion Soup
(cal 460)
Shrimp & Lobster Chowder
(cal 250)
Mixed Greens Salad
With Dressing. (cal 280-340)
Caesar Salad
With dressing. (cal 250)
Burgers
Fresh, half-pound american beef. Served with seasoned fries (cal 440). Add a hand-chopped salad or cup of soup for an additional charge
Steakhouse Burger*
Thick, juicy and expertly grilled to order, with your choice of cheese on a toasted potato bun. Add applewood smoked bacon for an additional charge. (cal 690); Bacon (cal 130)
Mushroom Swiss Burger*
Topped with roasted mushrooms, Swiss cheese, steakhouse mayo and arugula on a toasted potato bun. (cal 960)
BBQ Bacon Cheddar Burger*
Loaded with applewood smoked bacon, housemade BBQ sauce, cheddar cheese and crispy onion straws on a toasted potato bun. (cal 990)
Big Sky Burger*
Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190)
Sandwiches
Both hands required. Served with seasoned fries (cal 440). Add a hand-chopped salad or cup of soup for an additional charge
Crispy Buttermilk Chicken Sandwich
Fresh, hand-breaded chicken breast fried to order, with lettuce, onion, tomato, dill pickles and housemade ranch on a toasted potato bun. (cal 920)
Grilled Chicken Sandwich
Freshly grilled chicken breast topped with Monterey Jack cheese, arugula and roasted tomato spread. Served on a toasted potato bun. (cal 580)
Shaved Prime Rib Sandwich
Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 1040)
Salads
Chopped fresh daily. Entrée salads served with your choice of made-from-scratch. Housemade salad dressings: Ranch (cal 460), Blue Cheese (cal 350), Honey Mustard (cal 480), Thousand Island (cal 360), White Balsamic Vinaigrette (cal 390)
Crispy Buttermilk Chicken Tenders Salad
Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650)
Farm Fresh Field Greens
Diced tomatoes, cucumbers, red onions, croutons and cheddar on fresh field greens. Available with Chicken (cal 410), Shrimp (cal 350), Sirloin (cal 460)
Longhorn® Caesar Salad
Hand-chopped romaine tossed in Caesar dressing with croutons and shaved Parmesan cheese. With dressing. Available with Chicken (cal 670), Shrimp (cal 620), Sirloin (cal 730)
Grilled Chicken & Strawberry Salad
Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. With Dressing. (cal 530)
Grilled Salmon* Salad
Fresh, hand-cut, bourbon-marinated Atlantic salmon over fresh field greens or Caesar. Mixed Greens (cal 530); Caesar with dressing (cal 800)
7-Pepper Sirloin* Salad
Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons, red onions and crumbled blue cheese. (cal 490)
Epic Beginnings
This is Where Big Flavor Starts
Bold Bites
Made for one, but craveable enough to order two
Fried Pickles
Crispy Parmesan breaded dill pickles with housemade ranch dip. (cal 490); Dip (cal 230)
Spicy Chicken Bites
Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 550); Sauce (cal 210)
Chili Cheese Fries
Golden fries topped with Texas style all-beef chili, aged cheddar, four-cheese sauce, smoky bacon and spicy jalapenos. (cal 980)
Shareable Starters
Texas Tonion®
Crispy onion petals with housemade crema and a zesty dip. (cal 1180); Dip (cal 500)
Wild West Shrimp®
In garlic butter with spicy cherry peppers. (cal 970); Dip (cal 230)
Seasoned Steakhouse Wings
Crispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460); Blue Cheese (cal 180); Buffalo Sauce (cal 90)
Legendary Steaks
Expertly seasoned masterfully grilled. Served with choice of side. Add a hand-chopped salad or cup of soup for an additional charge
Renegade Sirloin*
Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. Available in 6 oz. (cal 320), 8 oz. (cal 390)
Chop Steak*
Freshly ground and smothered with mushrooms, savory garlic herb sauce and crispy onions. (cal 660)
Flat Iron Steak*
Marinated for extra flavor. Available in 8 oz. (cal 430)
Flo's Filet®*
Exceptionally tender center-cut filet. One server loved it so much, we named it after her. Available in 6 oz. (cal 330), 8 oz. (cal 410), 10 oz. (cal 480)
Ribeye*
Our most juicy and flavorful steak. Cut fresh from the rib loin. Available in 12 oz. (cal 810)
New York Strip*
Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. Available in 12 oz. (cal 630)
Fire-Grilled T-Bone*
Marbled flavor of a strip with the tenderness of a filet. (cal 1130)
Outlaw Ribeye®*
Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. Available in 18 oz. (cal 1140)
The Longhorn®*
Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. Available in 22 oz. (cal 1280)
Beyond Steak
Flavors for every craving. Served with choice of side. Add a hand-chopped salad or cup of soup for an additional charge
Hand-Breaded Chicken Tenders
Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. Available in 6 Tenders (cal 420), 9 Tenders (cal 620), Honey Mustard (cal 240)
Farmers Market Chicken
Fresh grilled chicken breast topped with asparagus, blistered tomatoes, roasted mushrooms and finished with a savory golden garlic-basil sauce. Available in 6 oz. (cal 240)
Parmesan Crusted Chicken
Our fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. Available in 9 oz. (cal 650), 12 oz. (cal 1120)
Buttermilk Fried Shrimp 8 CT.
Jumbo butterflied shrimp hand dipped in buttermilk and breaded to order, served with housemade cocktail sauce. (cal 510); Cocktail Sauce (cal 45)
Redrock Grilled Shrimp 8 CT.
Grilled jumbo shrimp glazed with smoky tomato butter, served over rice with garlic butter. (cal 160); Rice (cal 230); Garlic Butter (cal 230)
Baby Back Ribs
Slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade sweet and smoky BBQ sauce. Available in Half-Rack (cal 820), Full-Rack (cal 1630); BBQ Sauce (cal 110)
Longhorn® Salmon*
What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. Available in 7 oz. (cal 300), 10 oz. (cal 430); Rice (cal 230)
Flavorful Additions
Bring it all together. Substitute a signature side or signature salad for an additional charge
Sides
Idaho Baked Potato
(cal 270)
Loaded Idaho Baked Potato
(cal 450)
Sweet Potato
(cal 240). With Cinnamon Sugar & Butter. (cal 380)
Mashed Potatoes
(cal 340)
Seasoned French Fries
(cal 440)
Seasoned Rice Pilaf
(cal 230)
Fresh Steamed Broccoli
(cal 90)
Signature Sides
Steakhouse Mac & Cheese
(cal 610)
Crispy Brussels Sprouts
(cal 310)
Parmesan Creamed Spinach
(cal 330)
Fresh Steamed Asparagus
(cal 90)
Soups
Longhorn® Chili
Available in Cup (cal 260), Bowl (cal 350)
Loaded Potato Soup
Available in Cup (cal 270), Bowl (cal 380)
French Onion Soup
Available in Cup (cal 200), Bowl (cal 460)
Shrimp & Lobster Chowder
Available in Cup (cal 190), Bowl (cal 250)
Signature Salads
Strawberry & Pecan
With Dressing. (cal 190)
Blue Ridge Wedge
With Dressing. (cal 520)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Entrées
For kids under 12
Kraft® Macaroni & Cheese
Cal: 310
Grilled Chicken Tenders^
Cal: 140
Cheeseburger**
Cal: 680
Chicken Tenders^
Cal: 270
Kids' Sirloin Steak*
Cal: 230
Smoothies
Banana Berry Freeze
Real bananas and strawberries. Cal: 260
Raspberry Dream
Real raspberries, vanilla ice cream and coconut-pineapple flavor. Cal: 270
Peanut Butter Cup Chill
Reese's Peanut Butter Cups, vanilla ice cream and chocolate syrup. Cal: 680
^These meals have less than 600 calories, 20g fat and 600mg sodium when served with 1% milk, fresh fruit and steamed broccoli (for items with a side choice). **Cheeseburger is Cooked to Well Done (165˚F). *Sirloin Steak is Cooked to Medium Well (155˚F). Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu
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General Info
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Cuisine
American - Traditional
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
At LongHorn Steakhouse, we pride ourselves on our fresh, boldly seasoned & expertly grilled steaks. We also serve up fresh seafood, juicy chicken & fall-off-the-bone ribs slow roasted in our homemade BBQ sauce. We strive to be the best steakhouse in everything we do. One visit and you'll experience our grill master's Legendary Steaks like our center-cut Flo's Filet or Prime Rib. Try bold flavors from our seasonal Chef's Showcase Menu or signature entrees like Parmesan Crusted Chicken or LongHorn Salmon. Our lunch menu also features over 30 different combinations, including our LongHorn salads and Steakhouse burgers.