Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 460); Chili Sauce (cal 210)
Chili Cheese Fries
Loaded with Texas style all-beef chili, topped with aged cheddar, four-cheese sauce, smoky bacon and spicy jalapeños. (cal 1020)
White Cheddar & Bacon Dip
Creamy white cheddar cheese dip topped with applewood bacon and green onions, served with housemade kettle chips. (cal 1020); Chips (cal 920)
Texas Tonion®
Crispy onion petals drizzled with housemade crema and a zesty dip. (cal 1180); Zesty Dip (cal 500)
White Cheddar Stuffed Mushrooms
Fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a Parmesan crust and served over a creamy blend of four melted cheeses. (cal 610)
Firecracker Chicken Wraps
Spicy grilled chicken and cheese tortillas, with avocado-lime dip. (cal 740); Avocado Dip (cal 220)
Wild West Shrimp®***
A generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter with housemade ranch dip. (cal 970); Ranch Dip (cal 230)
Seasoned Steakhouse Wings
Crispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460); Blue Cheese (cal 180); Buffalo Sauce (cal 90)
Signature Soups
Available in: Bowl
Longhorn® Chili
Texas style beef chili with no beans. Boldly seasoned and finished with aged cheddar, red onions and jalapeños. (cal 350)
French Onion Soup
A steakhouse classic, topped with melted Swiss cheese. (cal 460)
Loaded Potato Soup
Topped with bacon, cheddar and fresh green onions. (cal 380)
Shrimp & Lobster Chowder
Creamy chowder with corn, red bell peppers and potatoes. (cal 250)
Our Cuts - No Shortcuts
LongHorn® is the Steak Lover's Steakhouse. We have all your favorite cuts that are trimmed just right, aged to perfection and fresh, never frozen – for quality you can taste!
Filet
Most tender beef cut. Lean yet succulent. It has a buttery texture and a more subtle flavor
Sirloin
Lean and juicy. A highly flavorful cut of steak
Flat Iron
Named because it looks like an old-fashioned flat iron, this thick, tender steak has a deep, hearty flavor. Best prepared medium-rare to medium
Strip Steak
For the experienced steak lover, this finely marbled cut is prized for its robust flavor
Prime Rib
So tender, you can cut it with a fork. Slow roasted overnight
T-Bone
Two great cuts in one steak. A combination of the tenderness and delicate flavor of the filet and the richly marbled Strip
Porterhouse
A thicker cut of T-Bone, the Porterhouse steak also features a larger cut of filet
Ribeye
Juicy and flavorful, distinguished by the rich marbling that runs through each steak
Bone-in Ribeye
Rich marbling makes this juicy, bone-in cut one of our most flavorful steaks
Legendary Steaks
It starts with your favorite cut, expertly grilled and paired with one of our proprietary seasonings. Now that's a LongHorn® Steak! All steaks served with your choice of hand-chopped salad and side
Renegade Sirloin*
Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. Available in: 6 oz. (cal 320), 8 oz. (cal 390)
Flat Iron Steak*
House marinated for extra flavor. Available in: 8 oz. (cal 430)
Ribeye*
Our most juicy and flavorful steak. Cut fresh from the rib loin. Available in: 12 oz. (cal 810)
New York Strip*
Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. Available in: 12 oz. (cal 630)
Flo's Filet®* ***
Exceptionally tender center-cut filet. One server loved it so much, we named it after her. Available in: 6 oz. (cal 330), 8 oz. (cal 410), 10 oz. (cal 480)
Prime Rib*
Slow roasted over 11 hours for tenderness and hand-carved to order. While Available. Available in: 12 oz. (cal 1030), 16 oz. (cal 1370); Horseradish Sauce (cal 90)
Fire-Grilled T-Bone*
Marbled flavor of a Strip with the tenderness of a filet. Available in: 18 oz. (cal 1130)
Outlaw Ribeye®* ***
Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. Available in: 18 oz. (cal 1140)
The Longhorn®*
Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. Available in: 22 oz. (cal 1280)
Signature Steak Pairings
Renegade Sirloin*
Available in: 6 oz. (cal 320). With choice of: Parmesan Crusted Chicken (cal 560) | Redrock Grilled Shrimp (cal 160); Rice (cal 230); Garlic Butter (cal 230) | Half-Rack Baby Back Ribs (cal 770); BBQ Sauce (cal 60)
Flo's Filet®*
Available in: 6 oz. (cal 330). With choice of: Longhorn® Salmon* (cal 300), Rice (cal 230) | Lobster Tail (cal 90), Butter (cal 210)
Grilled and brushed with butter. (cal 90); Butter (cal 210)
Beyond Steak
All entrées served with your choice of hand-chopped salad and side
Hand-Breaded Chicken Tenders***
Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. Available in: 6 Tenders (cal 420), 9 Tenders (cal 620); Honey Mustard (cal 240)
Chop Steak*
Freshly ground and smothered with mushrooms, savory garlic herb sauce and crispy onions. Available in: 10 oz. (cal 660)
Parmesan Crusted Chicken***
Our fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. Available in: 9 oz. (cal 650), 12 oz. (cal 1120)
Napa Grilled Chicken
Fresh chicken breasts, mushrooms, artichoke hearts and roasted tomatoes in a light chardonnay butter sauce. (cal 480)
Baby Back Ribs
Slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade BBQ sauce. Available in: Half-Rack (cal 770), Full-Rack (cal 1540); BBQ Sauce (cal 60)
Cowboy Pork Chops*
Two 8 oz. center-cut bone-in pork chops seared to a golden brown. (cal 680)
Redrock Grilled Shrimp
A dozen grilled jumbo shrimp glazed with smoky tomato butter. Served over rice with garlic butter. (cal 240); Rice (cal 230); Garlic Butter (cal 230)
Longhorn® Salmon* ***
What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. Available in: 7 oz. (cal 300), 10 oz. (cal 430); Rice (cal 230)
Burgers & Sandwiches
Burgers cooked to order. Served with seasoned fries (cal 440). Add a hand-chopped salad for an additional charge
Steakhouse Bacon Cheeseburger*
Thick, juicy and expertly grilled, topped with applewood smoked bacon and your choice of cheese on a toasted potato bun. (cal 830)
Shaved Prime Rib Sandwich
Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 1040)
Big Sky Burger*
Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190)
Steakhouse Salads
Chopped Fresh Daily. Entrée salads served with your choice of made-from-scratch dressings. Housemade salad dressings: Ranch (cal 460); Blue Cheese (cal 350); Honey Mustard (cal 480); Thousand Island (cal 360); White Balsamic Vinaigrette (cal 390)
Crispy Buttermilk Chicken Tenders Salad
Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650)
Grilled Chicken & Strawberry Salad***
Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. Cal with dressing. (cal 530)
7-Pepper Sirloin* Salad
Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons, red onions and crumbled blue cheese. (cal 490)
Side Salads
Substitute a signature side salad with your entrée for an additional charge. Entrée salads served with your choice of made-from-scratch dressings. Housemade salad dressings: Ranch (cal 460); Blue Cheese (cal 350); Honey Mustard (cal 480); Thousand Island (cal 360); White Balsamic Vinaigrette (cal 390)
Hand-Chopped Salads
Mixed Greens
Cal with dressing. (cal 280-340)
Caesar
Cal with dressing. (cal 250)
Signature Salads
Strawberry & Pecan***
With field greens, fresh fruit, pecans, onions and feta. Cal with dressing. (cal 190)
Blue Ridge Wedge
With romaine, tomatoes, bacon, onions and blue cheese. Cal with dressing. (cal 520)
Steakhouse Sides
Substitute a signature side with your entrée for an additional charge
Signature Sides
Steakhouse Mac & Cheese***
With smoked bacon and four creamy cheeses. (cal 610)
Maple Roasted Spaghetti Squash
With maple sea salt butter and melted white cheddar cheese. (cal 250)
Parmesan Creamed Spinach
Fresh baby spinach and creamy garlic sauce, topped with Parmesan breadcrumbs. (cal 330)
Fresh Steamed Asparagus
Tender spears drizzled with lemon sauce. (cal 90)
Sides
Idaho Baked Potato
(cal 260). Loaded with bacon, cheddar, sour cream, butter and green onions (cal 440)
Sweet Potato
(cal 240). With cinnamon sugar and butter. (cal 380)
Mashed Potatoes
(cal 340)
Seasoned French Fries
(cal 440)
Seasoned Rice Pilaf
(cal 230)
Fresh Steamed Broccoli
(cal 90)
Hand-Crafted Margaritas
Margaritas served on the rocks, with 100% blue agave tequila
The Perfect***
Grand Marnier, Patrón Citrónge, triple sec and orange. (cal 290)
Mango
Sun-ripened mango purée and orange liqueur with a Tang salt rim. (cal 410)
Strawberry
Patrón Citrónge, real strawberries and a rock candy stirrer. (cal 310)
Black & Blue
Muddled with fresh blueberries and blackberries. (cal 410)
Watermelon
Smirnoff Watermelon Twist with a sugar rim. (cal 240)
Light Draft: 16 oz. (cal 140) | 20 oz. (cal 170); Regular Draft: 16 oz. (cal 200) | 20 oz. (cal 250); Light Bottle: (cal 100) | Regular Bottle (cal 150); Cider: (cal 200) | Non-Alc (cal 130)
Draft
Available in 16 oz. or 20 oz.
Bud Light
Miller Lite
Samuel Adams Seasonal
Blue Moon
Local Selections
Local Selections
Ask your server about our selection of local draft beers
Bottles
Bud Light
Coors Light
Miller Lite
Budweiser
Corona Extra
Corona Light
Heineken
Dos Equis Amber
Michelob Ultra
Samuel Adams Lager
O'Doul's (Non-Alc)
Signature Cocktails
Longhorn® Old Fashioned
LongHorn® Single Barrel Bourbon by Knob Creek, Italian Amarena cherry, orange wedge and Angostura bitters. (cal 230)
Montana Mule
Jim Beam Bourbon, ginger purée and fresh lime juice. (cal 200)
Moscow Mule
Deep Eddy Vodka, ginger purée and fresh lime juice. (cal 220)
Sangrias | Blazing Berry or White Peach
A blend of chilled wine, fresh fruit and fruit juices. Berry (cal 190) | Peach (cal 230)
Tito's Texas Tea
Our version of Long Island Iced Tea with Tito's Handmade Vodka. (cal 240)
Bottomless Beverages
Fresh Brewed Teas
Unsweet (cal 0) | Sweet (cal 130)
Flavored Iced Teas
Blackberry | Raspberry | White Peach (cal 60)
Hand-crafted Lemonades
Strawberry (cal 200) | Raspberry (cal 170)
Coca-Cola
(cal 140)
Diet Coke
(cal 0)
Coca-Cola Zero Sugar
(cal 0)
Sprite
(cal 140)
Pibb
(cal 140)
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ***Denotes LongHorn Steakhouse® Specialty. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request
Lunch Combinations
Flavorful combos for every craving. Pick a soup or salad and one entree from below:
Crispy Buttermilk Chicken Sandwich
Combo Size. (cal 520)
Third-Pound Cheeseburger*
(cal 540)
Longhorn® Chicken Caesar Half Salad
(cal 340)
Third-Pound Bacon Cheddar Burger*
(cal 670)
Grilled Chicken Sandwich
Combo Size. (cal 440)
Grilled Chicken & Strawberry Half Salad
(cal 280)
Shaved Prime Rib Sandwich
Combo Size. (cal 520)
Third-Pound Mushroom Swiss Burger*
(cal 790)
7-Pepper Sirloin* Half Salad
(cal 250)
Lunch Combinations - Soups & Salads
Choose one of each for
Longhorn® Chili
(cal 350)
Loaded Potato Soup
(cal 380)
French Onion Soup
(cal 460)
Shrimp & Lobster Chowder
(cal 250)
Mixed Greens Salad
Cal with dressing. (cal 280-340)
Caesar Salad
Cal with dressing. (cal 250)
Burgers
Fresh, half-pound american beef. Served with seasoned fries (cal 440). Add a hand-chopped salad or cup of soup for an additional charge
Steakhouse Burger*
Thick, juicy and expertly grilled to order, with your choice of cheese on a toasted potato bun. Add applewood smoked bacon for an additional charge. (cal 690); Bacon (cal 130)
Mushroom Swiss Burger*
Topped with roasted mushrooms, Swiss cheese, steakhouse mayo and arugula on a toasted potato bun. (cal 960)
BBQ Bacon Cheddar Burger*
Loaded with applewood smoked bacon, housemade BBQ sauce, cheddar cheese and crispy onion straws on a toasted potato bun. (cal 970)
Big Sky Burger*
Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190)
Sandwiches
Both hands required. Served with seasoned fries (cal 440). Add a hand-chopped salad or cup of soup for an additional charge
Crispy Buttermilk Chicken Sandwich
Fresh, hand-breaded chicken breast fried to order, with lettuce, onion, tomato, dill pickles and housemade ranch on a toasted potato bun. (cal 920)
Grilled Chicken Sandwich
Freshly grilled chicken breast topped with Monterey Jack cheese, arugula and roasted tomato spread. Served on a toasted potato bun. (cal 580)
Shaved Prime Rib Sandwich
Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 1040)
Salads
Chopped Fresh Daily. Entrée salads served with your choice of made-from-scratch. Housemade salad dressings: Ranch (cal 460), Blue Cheese (cal 350), Honey Mustard (cal 480), Thousand Island (cal 360), White Balsamic Vinaigrette (cal 390)
Crispy Buttermilk Chicken Tenders Salad
Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650)
Farm Fresh Field Greens
Diced tomatoes, cucumbers, red onions, croutons and cheddar on fresh field greens. Available with: Chicken (cal 410), Shrimp (cal 350), Sirloin (cal 460)
Longhorn® Caesar Salad
Hand-chopped romaine tossed in Caesar dressing with croutons and shaved Parmesan cheese. Cal With dressing. Available with: Chicken (cal 670), Shrimp (cal 620), Sirloin (cal 730)
Grilled Chicken & Strawberry Salad
Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. Cal with dressing. (cal 530)
Grilled Salmon* Salad
Fresh, hand-cut, bourbon-marinated Atlantic salmon over fresh field greens or Caesar. Mixed Greens (cal 530); Caesar with dressing (cal 800)
7-Pepper Sirloin* Salad
Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons, red onions and crumbled blue cheese. (cal 490)
Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 460); Sauce (cal 210)
Chili Cheese Fries
Loaded with Texas style all-beef chili, topped with cheddar, four-cheese sauce, smoky bacon and spicy jalapeños. (cal 1020)
Shareable Starters
White Cheddar & Bacon Dip
Creamy white cheddar cheese dip topped with applewood bacon and green onions, served with housemade kettle chips. (cal 1020); Chips (cal 920)
Texas Tonion®
Crispy onion petals with housemade crema and a zesty dip. (cal 1180); Dip (cal 500)
Wild West Shrimp®***
In garlic butter with spicy cherry peppers. (cal 970); Dip (cal 230)
Legendary Steaks
Expertly seasoned, masterfully grilled. Served with choice of side. Add a hand-chopped salad or cup of soup for an additional charge
Renegade Sirloin*
Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. Available in: 6 oz. (cal 320), 8 oz. (cal 390)
Flat Iron Steak*
House marinated for extra flavor. Available in: 8 oz. (cal 430)
Flo's Filet®* ***
Exceptionally tender center-cut filet. One server loved it so much, we named it after her. Available in: 6 oz. (cal 330), 8 oz. (cal 410), 10 oz. (cal 480)
Ribeye*
Our most juicy and flavorful steak. Cut fresh from the rib loin. Available in: 12 oz. (cal 810)
New York Strip*
Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. Available in: 12 oz. (cal 630)
Fire-Grilled T-Bone*
Marbled flavor of a strip with the tenderness of a filet. Available in: 18 oz. (cal 1130)
Outlaw Ribeye®* ***
Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. Available in: 18 oz. (cal 1140)
The Longhorn®*
Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. Available in: 22 oz. (cal 1280)
Beyond Steak
Flavors for every craving. Served with choice of side. Add a hand-chopped salad or cup of soup for an additional charge
Hand-Breaded Chicken Tenders***
Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. Available in: 6 Tenders (cal 420), 9 Tenders (cal 620); Honey Mustard (cal 240)
Napa Grilled Chicken
Fresh chicken breast with grilled mushrooms, tender artichoke hearts and roasted tomatoes in a light chardonnay butter sauce. (cal 280)
Parmesan Crusted Chicken***
Our fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. Available in: 9 oz. (cal 650), 12 oz. (cal 1120)
Chop Steak*
Freshly ground and smothered with mushrooms, savory garlic herb sauce and crispy onions. Available in: 10 oz. (cal 660)
Redrock Grilled Shrimp
Grilled jumbo shrimp glazed with smoky tomato butter, served over rice with garlic butter. (cal 160); Rice (cal 230); Garlic Butter (cal 230)
Baby Back Ribs
Slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade BBQ sauce. Available in: Half-Rack (cal 770), Full-Rack (cal 1540); BBQ Sauce (cal 60)
Longhorn® Salmon* ***
What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. Available in: 7 oz. (cal 300), 10 oz. (cal 430); Rice (cal 230)
Flavorful Additions
Bring it all together. Substitute a signature side or signature salad for an additional charge
Sides
Idaho Baked Potato
(cal 260). Loaded Idaho Baked Potato (cal 440)
Sweet Potato
(cal 240). With Cinnamon Sugar & Butter (cal 380)
Mashed Potatoes
(cal 340)
Seasoned French Fries
(cal 440)
Seasoned Rice Pilaf
(cal 230)
Fresh Steamed Broccoli
(cal 90)
Signature Sides
Steakhouse Mac & Cheese***
(cal 610)
Maple Roasted Spaghetti Squash
(cal 250)
Parmesan Creamed Spinach
(cal 330)
Fresh Steamed Asparagus
(cal 90)
Soups
LongHorn® Chili
Available in: Cup (cal 260), Bowl (cal 350)
Loaded Potato Soup
Available in: Cup (cal 270), Bowl (cal 380)
French Onion Soup
Available in: Cup (cal 200), Bowl (cal 460)
Shrimp & Lobster Chowder
Available in: Cup (cal 190), Bowl (cal 250)
Signature Salads
Strawberry & Pecan***
Cal with dressing. (cal 190)
Blue Ridge Wedge
Cal with dressing. (cal 520)
Hand-Chopped Salads
Mixed Greens
Cal with dressing. (cal 280-340)
Caesar
Cal with dressing. (cal 250)
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ***Denotes LongHorn Steakhouse® Specialty. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request
Entrées
For kids under 12
Kraft® Macaroni & Cheese
Cal: 310
Grilled Chicken Tenders^
Cal: 140
Cheeseburger**
Cal: 680
Chicken Tenders^
Cal: 270
Kids' Sirloin Steak*
Cal: 230
Smoothies
Banana Berry Freeze
Real bananas and strawberries. Cal: 260
Raspberry Dream
Real raspberries, vanilla ice cream and coconut-pineapple flavor. Cal: 270
^These meals have less than 600 calories, 20g fat and 600mg sodium when served with 1% milk, fresh fruit and steamed broccoli (for items with a side choice). **Cheeseburger is Cooked to Well Done (165˚F). *Sirloin Steak is Cooked to Medium Well (155˚F). Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu
For 30 years, LongHorn Steakhouse has proudly served steaks, chicken and fish that are always fresh, never frozen. Enjoy the warm, friendly atmosphere and flavor of the American West. Relax and let our team show you what Western hospitality is all about. LongHorn is known for its passion for grilling fresh, never frozen, steaks including the signature hand-seasoned Flo’s Filet and the bone-in Outlaw Ribeye. And there’s more on the menu than just great steaks, like expertly grilled fresh fish and fresh chicken. Enjoy specialties such as LongHorn Salmon, a fresh, hand-cut salmon fillet seasoned with a bourbon marinade; fall-off-the-bone tender Baby Back Ribs; and Parmesan Crusted Chicken, two juicy chicken breasts grilled and topped with a parmesan cheese and garlic crust.