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LongHorn Steakhouse - Permanently Closed
3050 Iowa St
Lawrence, KS 66046
Uber
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Lunch
Kids
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Epic Beginnings
Fried Pickles
Crispy Parmesan breaded dill pickles with housemade ranch dip. (cal 490; Ranch Dip 230)
Spicy Chicken Bites
Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 460; Chili Sauce 210)
Chili Cheese Fries
Loaded with Texas style all-beef chili, topped with aged cheddar, four-cheese sauce, smoky bacon and spicy jalapeños. (cal 1020)
White Cheddar & Bacon Dip
Creamy white cheddar cheese dip topped with applewood bacon and green onions, served with housemade kettle chips. (cal 1020; Chips 920)
Texas Tonion®
Crispy onion petals drizzled with housemade crema and a zesty dip. (cal 1180; Zesty Dip 500)
White Cheddar Stuffed Mushrooms
Fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a Parmesan crust and served over a creamy blend of four melted cheeses. (cal 610)
Firecracker Chicken Wraps
Spicy grilled chicken and cheese tortillas, with avocado-lime dip. (cal 740; Avocado Dip 220)
Wild West Shrimp®***
A generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter with housemade ranch dip. (cal 970; Ranch Dip 230)
Seasoned Steakhouse Wings
Crispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460; Blue Cheese 180; Buffalo Sauce 90)
Bowl
Longhorn® Chili
Texas style beef chili with no beans. Boldly seasoned and finished with aged cheddar, red onions and jalapeños. (cal 350)
French Onion Soup
A steakhouse classic, topped with melted Swiss cheese. (cal 460)
Loaded Potato Soup
Topped with bacon, cheddar and fresh green onions. (cal 380)
Shrimp & Lobster Chowder
Creamy chowder with corn, red bell peppers and potatoes. (cal 250)
Our Cuts - No Shortcuts
LongHorn® is the Steak Lover's Steakhouse. We have all your favorite cuts that are trimmed just right, aged to perfection and fresh, never frozen – for quality you can taste!
Filet
Most tender beef cut. Lean yet succulent. It has a buttery texture and a more subtle flavor
Sirloin
Lean and juicy. A highly flavorful cut of steak
Flat Iron
Named because it looks like an old-fashioned flat iron, this thick, tender steak has a deep, hearty flavor. Best prepared medium-rare to medium
Strip Steak
For the experienced steak lover, this finely marbled cut is prized for its robust flavor
Prime Rib
So tender, you can cut it with a fork. Slow roasted overnight
T-Bone
Two great cuts in one steak. A combination of the tenderness and delicate flavor of the filet and the richly marbled Strip
Porterhouse
A thicker cut of T-Bone, the Porterhouse steak also features a larger cut of filet
Ribeye
Juicy and flavorful, distinguished by the rich marbling that runs through each steak
Bone-in Ribeye
Rich marbling makes this juicy, bone-in cut one of our most flavorful steaks
Legendary Steaks
It starts with your favorite cut, expertly grilled and paired with one of our proprietary seasonings. Now that's a LongHorn® Steak! All steaks served with your choice of hand-chopped salad and side
Renegade Sirloin*
Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. (cal 6 oz. 320; 8 oz. 390; 11 oz. 480)
Chop Steak*
Freshly ground and smothered with mushrooms, rosemary garlic sauce and crispy onions. (cal 10 oz. 660)
Flat Iron Steak*
House marinated for extra flavor. (cal 8 oz. 430)
Ribeye*
Our most juicy and flavorful steak. Cut fresh from the rib loin. (cal 12 oz. 810)
New York Strip*
Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. (cal 12 oz. 630)
Flo's Filet®* ***
Exceptionally tender center-cut filet. One server loved it so much, we named it after her. (cal 6 oz. 330; 8 oz. 410; 10 oz. 480)
Prime Rib*
Slow roasted over 11 hours for tenderness and hand-carved to order. While Available. (cal 12 oz. 1030; 16 oz. 1370; Horseradish Sauce 120)
Fire-Grilled T-Bone*
Marbled flavor of a Strip with the tenderness of a filet. (cal 18 oz. 1130)
Outlaw Ribeye®* ***
Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. (cal 18 oz. 1140)
The Longhorn®*
Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. (cal 22 oz. 1280)
Signature Steak Pairings
Renegade Sirloin*
(cal 6 oz. 320). With choice of: Parmesan Crusted Chicken (cal 450), Redrock Grilled Shrimp (cal 160; Rice 230; Garlic Butter 230), Half-Rack Baby Back Ribs (cal 620; BBQ Sauce 60)
Flo's Filet®*
(cal 6 oz. 330). With choice of: Longhorn® Salmon* (cal 300; Rice 230), Lobster Tail (cal 90; Butter 210)
Great Steak Additions
Parmesan Cheese Crust
(cal 390)
Sautéed Mushrooms and Onions
(cal 90)
Grilled Shrimp
Glazed with smoky tomato butter. (cal 80; Rice 230; Garlic Butter 230)
Lobster Tail
Grilled and brushed with butter. (cal 90; Butter 210)
Beyond Steak
All entrées served with your choice of hand-chopped salad and side
Hand-Breaded Chicken Tenders***
Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. (cal 6 Tenders 420; 9 Tenders 620; Honey Mustard 240)
Parmesan Crusted Chicken***
Our fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. (cal 9 oz. 650; 12 oz. 1120)
Napa Grilled Chicken
Fresh chicken breasts, mushrooms, artichoke hearts and roasted tomatoes in a light chardonnay butter sauce. (cal 480)
Cowboy Pork Chops*
Two 8 oz. center-cut bone-in pork chops seared to a golden brown. (cal 680)
Baby Back Ribs
Slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade BBQ sauce. (cal Half-Rack 620; Full-Rack 1240; BBQ Sauce 60)
Redrock Grilled Shrimp
A dozen grilled jumbo shrimp glazed with smoky tomato butter. Served over rice with garlic butter. (cal 240; Rice 230; Garlic Butter 230)
Longhorn® Salmon* ***
What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. (cal 7 oz. 300; 10 oz. 430; Rice 230)
Burgers & Sandwiches
Burgers cooked to order. Served with seasoned fries (cal 440). Add a hand-chopped salad for an additional charge
Steakhouse Bacon Cheeseburger*
Thick, juicy and expertly grilled, topped with applewood smoked bacon and your choice of cheese on a toasted potato bun. (cal 830)
Shaved Prime Rib Sandwich
Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 1040)
Big Sky Burger*
Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190)
Steakhouse Salads
Hand-chopped Every Day. Entrée salads served with your choice of made-from-scratch dressings (Housemade salad dressings): Ranch (cal 460), Blue Cheese (cal 350), Honey Mustard (cal 480), Thousand Island (cal 360), White Balsamic Vinaigrette (cal 390)
Crispy Buttermilk Chicken Tenders Salad
Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650)
Grilled Chicken & Strawberry Salad***
Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. (cal with dressing 530)
7-Pepper Sirloin* Salad
Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons and crumbled blue cheese. (cal 490)
Side Salads
Substitute a signature side salad with your entrée for an additional charge. Entrée salads served with your choice of made-from-scratch dressings (Housemade salad dressings): Ranch (cal 460), Blue Cheese (cal 350), Honey Mustard (cal 480), Thousand Island (cal 360), White Balsamic Vinaigrette (cal 390)
Signature Salads
Strawberry & Pecan***
With field greens, fresh fruit, pecans, onions and feta. (cal with dressing 190)
Blue Ridge Wedge
With romaine, tomatoes, bacon, onions and blue cheese. (cal with dressing 520)
Signature Sides
Steakhouse Mac & Cheese***
With smoked bacon and four creamy cheeses. (cal 610)
Fire-grilled Corn on the Cob
Fire-grilled GloriAnn Farms sweet corn topped with housemade crema and seasoned Parmesan cheese. (cal 300)
Parmesan Creamed Spinach
Topped with toasted Parmesan breadcrumbs. (cal 290)
Fresh Steamed Asparagus
Tender spears drizzled with lemon sauce. (cal 90)
Sides
Idaho Baked Potato
(cal 260). Loaded with bacon, cheddar, sour cream, butter and green onions (cal 440)
Sweet Potato
(cal 240). With cinnamon sugar and butter. (cal 380)
Mashed Potatoes
(cal 340)
Seasoned French Fries
(cal 440)
Seasoned Rice Pilaf
(cal 230)
Longhorn® Mixed Vegetables
(cal 60)
Fresh Steamed Broccoli
(cal 90)
Hand-crafted Margaritas
Margaritas served on the rocks, with 100% blue agave tequila
The Perfect***
Grand Marnier, Patrón Citrónge, triple sec and orange. (cal 260)
Mango
Sun-ripened mango purée and orange liqueur with a Tang salt rim. (cal 360)
Strawberry
Patrón Citrónge, real strawberries and a rock candy stirrer. (cal 410)
Black & Blue
Muddled with fresh blueberries and blackberries. (cal 410)
Watermelon
Smirnoff Watermelon Twist with a sugar rim. (cal 240)
Patrón Platinum
Patrón Silver Tequila, orange liqueur, agave nectar. (cal 260)
Ice Cold Beer
(cal Light Draft 16 oz. 140 | 20 oz. 170 / Regular Draft 16 oz. 200 | 20 oz. 250 / Light Bottle 100 | Regular Bottle 150 / Cider 200 | Non-Alc 130)
Bottles
Bud Light
Coors Light
Miller Lite
Budweiser
Corona Extra
Corona Light
Heineken
Dos Equis Amber
Michelob Ultra
Samuel Adams Lager
O'Doul's (Non-Alc)
Signature Cocktails
Longhorn® Old Fashioned
Jack Daniel's Tennessee Whiskey, Italian Amarena cherry and Angostura bitters. (cal 210)
Montana Mule
Jim Beam Bourbon, ginger purée and fresh lime juice. (cal 200)
Moscow Mule
Deep Eddy Vodka, ginger purée and fresh lime juice. (cal 220)
Sangrias | Blazing Berry or White Peach
A blend of chilled wine, fresh fruit and fruit juices. (cal Berry 190 | Peach 230)
Tito's Texas Tea
Our version of Long Island Iced Tea with Tito's Handmade Vodka. (cal 240)
Bottomless Beverages
Fresh Brewed Teas
(cal Unsweet 0 | Sweet 130)
Flavored Iced Teas
(cal Blackberry | Raspberry | White Peach 60)
Hand-crafted Lemonades
(cal Strawberry 200 | Raspberry 170)
Coca-Cola
(cal 140)
Diet Coke
(cal 0)
Coca-Cola Zero Sugar
(cal 0)
Sprite
(cal 140)
Pibb
(cal 140)
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ***Denotes LongHorn Steakhouse® Specialty. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional written nutrition information available upon request
Lunch Combinations
Flavorful combos for every craving. Pick a soup or salad and one entree from below:
Crispy Buttermilk Chicken Sandwich
Combo Size. (cal 520)
Third-Pound Cheeseburger*
(cal 540)
Longhorn® Chicken Caesar Half Salad
(cal 340)
Third-Pound Bacon Cheddar Burger*
(cal 670)
Grilled Chicken Sandwich
Combo Size. (cal 440)
Grilled Chicken & Strawberry Half Salad
(cal 280)
Shaved Prime Rib Sandwich
Combo Size. (cal 520)
Third-Pound Mushroom Swiss Burger*
(cal 790)
7-Pepper Sirloin* Half Salad
(cal 250)
Lunch Combinations - Soups & Salads
Choose one
Longhorn® Chili
(cal 350)
Loaded Potato Soup
(cal 380)
French Onion Soup
(cal 460)
Shrimp & Lobster Chowder
(cal 250)
Mixed Greens Salad
(cal with dressing 280-340)
Caesar Salad
(cal with dressing 250)
Burgers
Fresh, half-pound american beef. Served with seasoned fries (cal 440). Add a hand-chopped salad or cup of soup for an additional charge
Steakhouse Burger*
Thick, juicy and expertly grilled to order, with your choice of cheese on a toasted potato bun. Add applewood smoked bacon for an additional charge. (cal 690; Bacon 130)
Mushroom Swiss Burger*
Topped with roasted mushrooms, Swiss cheese, steakhouse mayo and arugula on a toasted potato bun. (cal 960)
BBQ Bacon Cheddar Burger*
Loaded with applewood smoked bacon, housemade BBQ sauce, cheddar cheese and crispy onion straws on a toasted potato bun. (cal 970)
Big Sky Burger*
Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190)
Sandwiches
Both hands required. Served with seasoned fries (cal 440). Add a hand-chopped salad or cup of soup for an additional charge
Crispy Buttermilk Chicken Sandwich
Fresh, hand-breaded chicken breast fried to order, with lettuce, onion, tomato, dill pickles and housemade ranch on a toasted potato bun. (cal 920)
Grilled Chicken Sandwich
Freshly grilled chicken breast topped with Monterey Jack cheese, arugula and roasted tomato spread. Served on a toasted potato bun. (cal 580)
Shaved Prime Rib Sandwich
Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 870)
Salads
Chopped fresh every day. Entrée salads served with your choice of made-from-scratch Housemade salad dressings: Ranch (cal 460), Blue Cheese (cal 350), Honey Mustard (cal 480), Thousand Island (cal 360), White Balsamic Vinaigrette (cal 390)
Crispy Buttermilk Chicken Tenders Salad
Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650)
Farm Fresh Field Greens
Diced tomatoes, cucumbers, red onions, croutons and cheddar on fresh field greens. (cal Chicken 410; Shrimp 350; Sirloin 460)
Longhorn® Caesar Salad
Hand-chopped romaine tossed in Caesar dressing with croutons and shaved Parmesan cheese. (cal with dressing Chicken 670; Shrimp 620; Sirloin 730)
Grilled Chicken & Strawberry Salad
Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. (cal with dressing 530)
Grilled Salmon* Salad
Fresh, hand-cut, bourbon-marinated Atlantic salmon over fresh field greens or Caesar. (cal Mixed Greens 530; Caesar with dressing 800)
7-Pepper Sirloin* Salad
Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons and crumbled blue cheese. (cal 490)
Bold Bites
Made for one, but craveable enough to order two
Fried Pickles
Crispy Parmesan breaded dill pickles with housemade ranch dip. (cal 490; Dip 230)
Spicy Chicken Bites
Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 460; Sauce 210)
Chili Cheese Fries
Loaded with Texas style all-beef chili, topped with cheddar, four-cheese sauce, smoky bacon and spicy jalapeños. (cal 1020)
Shareable Starters
White Cheddar & Bacon Dip
Creamy white cheddar cheese dip topped with applewood bacon and green onions, served with housemade kettle chips. (cal 1020; Chips 920)
Texas Tonion®
Crispy onion petals with housemade crema and a zesty dip. (cal 1180; Dip 500)
Wild West Shrimp®***
In garlic butter with spicy cherry peppers. (cal 970; Dip 230)
Legendary Steaks
Expertly seasoned, masterfully grilled. Served with choice of side. Add a hand-chopped salad or cup of soup for an additional charge
Renegade Sirloin*
Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. (cal 6 oz. 320; 8 oz. 390; 11 oz. 480)
Chop Steak*
Freshly ground and smothered with mushrooms, rosemary garlic sauce and crispy onions. (cal 10 oz. 660)
Flat Iron Steak*
House marinated for extra flavor. (cal 8 oz. 430)
Flo's Filet®* ***
Exceptionally tender center-cut filet. One server loved it so much, we named it after her. (cal 6 oz. 330; 8 oz. 410; 10 oz. 480)
Ribeye*
Our most juicy and flavorful steak. Cut fresh from the rib loin. (cal 12 oz. 810)
New York Strip*
Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. (cal 12 oz. 630)
Fire-Grilled T-Bone*
Marbled flavor of a strip with the tenderness of a filet. (cal 18 oz. 1130)
Outlaw Ribeye®* ***
Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. (cal 18 oz. 1140)
The Longhorn®*
Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. (cal 22 oz. 1280)
Beyond Steak
Flavors for every craving. Served with choice of side. Add a hand-chopped salad or cup of soup for an additional charge
Napa Grilled Chicken
Fresh chicken breast with grilled mushrooms, tender artichoke hearts and roasted tomatoes in a light chardonnay butter sauce. (cal 280)
Hand-Breaded Chicken Tenders***
Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. (cal 6 Tenders 420; 9 Tenders 620; Honey Mustard 240)
Parmesan Crusted Chicken***
Our fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. (cal 9 oz. 650; 12 oz. 1120)
Redrock Grilled Shrimp
Grilled jumbo shrimp glazed with smoky tomato butter, served over rice with garlic butter. (cal 160; Rice 230; Garlic Butter 230)
Baby Back Ribs
Slow cooked, fall-off-the-bone tender baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade BBQ sauce. (cal Half-Rack 620; Full-Rack 1240; BBQ Sauce 60)
Longhorn® Salmon* ***
What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. (cal 7 oz. 300; 10 oz. 430; Rice 230)
Flavorful Additions
Bring it all together. Substitute a signature side or signature salad for an additional charge
Sides
Idaho Baked Potato
(cal 260). Loaded Idaho Baked Potato (cal 440)
Sweet Potato
(cal 240). With Cinnamon Sugar & Butter. (cal 380)
Mashed Potatoes
(cal 340)
Seasoned French Fries
(cal 440)
Seasoned Rice Pilaf
(cal 230)
LongHorn® Mixed Vegetables
(cal 60)
Fresh Steamed Broccoli
(cal 90)
Signature Sides
Steakhouse Mac & Cheese***
(cal 610)
Fire-Grilled Corn On The Cob
(cal 300)
Parmesan Creamed Spinach
(cal 290)
Fresh Steamed Asparagus
(cal 90)
Soups
LongHorn® Chili
(cal Cup 260; Bowl 350)
Loaded Potato Soup
(cal Cup 270; Bowl 380)
French Onion Soup
(cal Cup 200; Bowl 460)
Shrimp & Lobster Chowder
(cal Cup 190; Bowl 250)
Signature Salads
Strawberry & Pecan***
(cal with dressing 190)
Blue Ridge Wedge
(cal with dressing 520)
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ***Denotes LongHorn Steakhouse® Specialty. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional written nutrition information available upon request
Entrées
For kids under 12
Kraft® Macaroni & Cheese
Cal: 310
Grilled Chicken Tenders^
Cal: 140
Cheeseburger**
Cal: 680
Chicken Tenders^
Cal: 270
Kids' Sirloin Steak*
Cal: 230
Smoothies
Banana Berry Freeze
Real bananas and strawberries. Cal: 260
Raspberry Dream
Real raspberries, vanilla ice cream and coconut-pineapple flavor. Cal: 270
Peanut Butter Cup Chill
Reese's Peanut Butter Cups, vanilla ice cream and chocolate syrup. Cal: 680
^These meals have less than 600 calories, 20g fat and 600mg sodium when served with 1% milk, fresh fruit and steamed broccoli (for items with a side choice). **Cheeseburger is Cooked to Well Done (165˚F). *Sirloin Steak is Cooked to Medium Well (155˚F). Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu
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General Info
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
Closed
Saturday:
Closed
Sunday:
Closed