Arugula greens with mixed beets, red onion, fennel, chevre, walnut, Michigan cherries, and balsamic vinaigrette. Dressing on the side. Comes with focaccia square.
Uptown Caesar
Kale and romaine greens with tomato, croutons, shaved parmesan, anchovy, and house caesar. Dressing on the side. Comes with focaccia square.
Small$10.00
Large$14.00
Baked Sandwiches
Chicken St. Honore
$12.00
Chopped whole roasted chicken, roasted red pepper, and house vinaigrette on house focaccia with aioli filled with arugula greens. Comes with chips.
Porchetta
$12.00
Chopped roasted pork belly, bacon wrapped loin, and citrus zest gremolata on house focaccia with aioli filled with arugula greens. Comes with chips.
Standard Pie Collection
Cheese and Sauce
$20.00
10"x14" squared pan. Brick and cheddar cheese base with burnt collar finished with shaved parmesan and basil. Served with house red sauce on the side.
Hot House Tomato and Cheese
$22.00
10"x14" squared pan. Brick and cheddar cheese base with burnt collar finished with shaved parmesan and basil. Served with house red sauce on the side.
Quality Vegan Pie Collection
Saint Andrew
$22.00
10"x14" squared pan. Classic 313 style with cheese topped crust and pepperoni and sausage. We make our own vegan pepperoni, sausage, and chorizo. We use housemade nut ricotta, buffalo mozzarella, and quality manufactured vegan cheeses.
vegan
Red Velvet
$22.00
10"x14" squared pan. Loaded sauce: cheese, sausage, pepperoni, and spinach finished with almond ricotta and parmesan crumble. We make our own vegan pepperoni, sausage, and chorizo. We use housemade nut ricotta, buffalo mozzarella, and quality manufactured vegan cheeses.