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Long Ridge Tavern
2635 Long Ridge Rd
Stamford, CT 06903
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Dinner Menu
Appetizers
French Onion Soup Au Gratin Crock
$8.00Baby Field Greens
$7.00
tossed with balsamic vinaigrette
Hearts Of Lettuce
$8.00
feta cheese, bacon, tomato & ranch dressing
Classic Caesar Salad
$8.00
topped with garlic herb croutons
Soup Du Jour
- Cup $5.00
- Bowl $7.50
Buttermilk Falls Salad
$8.50
w/ gorgonzola, glazed walnuts, julienne apple
Tomato & Mozzarella
$8.50
drizzled with a balsamic glaze & basil-oil
Pear 'n Gorgonzola
$8.50
served warm & paired with baby field greens
Salad Toppings
- Grilled Chicken $8.00
- Grilled Or Beer-battered Shrimp $12.00
- Roasted Duck Breast $8.00
Tavern Calamari
tender calamari with corn flour & flash deep fried served with a spicy marinara sauce
- Reg $12.00
- Lg $16.00
Mussels Provencal
diced fresh tomatoes, garlic, shallots, basil & olive oil. served with toast points
- Reg $8.00
- Lg $12.00
Buffalo Chicken Ribbons
$7.00
marinated strips in hot sauce then deep fried served with a blue cheese dressing & crudites
Roasted Beet Salad
$8.50
with mandarin orange segments, goat cheese, glazed walnuts & drizzled with balsamic vinegar
Blooming Onion
$9.00
large vidalia onion, battered & deep fried, served with remoulade sauce
Smoked Salmon Platter
$10.00
served with diced red onion, cornichons, sour cream and crostini
Chilled Shrimp Cocktail
$12.00
served with a horseradish-cocktail sauce
Tavern Fare
Angus Natural Beef Burger
prime angus beef, no hormones, no antibiotics
choice of cheese: american, swiss, monterey jack, or cheddar served on a toasted onion roll with french fries & cole slaw
- $14.00
- Gorgonzola $1.50
Tavern Famous Chicken Pot Pie
served with a small house mixed green salad
- Small $16.00
- Large $18.00
Fish & Chips
$16.00
ale battered crispy cod filet & tarter sauce served with french fries & cole slaw
North Lake Chicken Pasta
$16.00
chicken strips, spinach, sun-dried tomato, mozzarella w/ penne pasta in garlic-white wine sauce
Bbq Baby Back Ribs
$18.00
tender spareribs with our own tavern bbq sauce served with mashed potatoes & vegetable
Roasted Half Chicken
$18.00
semi-boneless with wild mushrooms - madeira wine sauce. served with mashed potatoes & vegetable
New England Pot Roast
$18.00
fork tender braised beef au natural pan
sauce
served with mashed potatoes &
vegetables
Flat Iron Steak
$17.00
grilled to perfection w/ sauteed
mushroom & onions. served shredtopped
w/ port wine demi-glaze
Ultimate Filet Mignon
$28.00
choice: plain or melted gorgonzola cheese. served w/ mashed potatoes,
Entrees
House Favorite Shrimp Barcelona
$22.00
large shrimp simmered in a mediterranean style sauce - served with rice & vegetables
wine suggestion: erath, pinot gris or rosemount, merlot
Pan-seared Salmon Fillet
$22.00
topped with whole grain mustard sauce- served with rice & vegetables
Classic Wiener Schnitzel
$24.00
eal cutlet lightly breaded served with a lemon butter, braised red cabbage & potato pancakes
wine suggestion: beringer, white zinfandel
Seafood Medley Over Pasta
$24.00
shrimp, scallops, calamari & mussels. served over hand cut fettuccine
choice of ... white sauce, marinara or fra-diavolo (spicy) sauce
wine suggestion: r. mondavi, cabernet sauvignon or beringer, white zinfandel
Roasted Half Duck
$26.00
topped w/ wild berries & grand marnier sauce. served with a rice medley & vegetables
wine suggestion: chateau ste. michelle, chardonnay or fetzer, merlot
Pan Seared Fillet Of Sole
$18.00
choice of amandine or francaise
served with white rice & vegetables
wine suggestion: gazela, vinho verde or la playa, sauvignon blanc
Grilled Ny Sirloin Steak
$24.00
black angus beef served w/ baked potato & vegetables.
wine suggestion: luca malbec or nobilo sauvignon blanc
Mushroom Ravioli
$16.00
paired with a roasted vegetable ratatouille
served with a garlic white wine sauce
Maryland Style Crab Cakes
$22.00
pan-seared topped with a spicy remoulade sauce
served over a bed of onion rings & mixed vegetables
Classis Rack Of Lamb
$26.00
marinated and grilled to perfection and served with roasted garlic mashed
potatoes & vegetables
wine suggestion: erath vineyard, pinot gris or renwood, zinfandel
Ultimate Filet Mignon
$28.00
choice: plain or melted gorgonzola cheese. served w/ mashed potatoes,
vegetables & port wine reduction
wine recommendation: georges dubceuf pouilly fuisse or concannon pinot
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General Info
Hours
Monday:
11:00am - 7:30pm
Tuesday:
11:00am - 7:30pm
Wednesday:
11:00am - 7:30pm
Thursday:
11:00am - 7:30pm
Friday:
11:00am - 7:30pm
Saturday:
11:00am - 7:30pm
Sunday:
11:00am - 7:30pm
About Us
Come down and enjoy all of the fun and excitement at the historic tavern on Long Ridge Rd. Rated "Excellent" 2006 by the Zagat Survey , America's Most Prestigious Restaurant Guide, the Long Ridge Tavern has the ideal setting for an establishment full of history. Our beautiful dining areas hint at its historic roots with every glance and they can accommodate private occasions of up to 200 guests.