Chicken tenders lightly battered and fried with Natty Boh beer over waffle fries and Sriracha ranch.
Gouda Bacon Mac Egg Rolls
Smoked gouda mac 'n cheese with bacon, hand rolled, lightly fried, served with Sriracha ranch.
Buffalo mozzarella cheese, Italian bread crumb encrusted and lightly fried. finished with Parmesan cheese and marinara sauce.
Peppercorn Ahi Tuna
Peppercorn encrusted, seared to rare, sliced thin atop avocado corn relish. Finished with cucumber wasabi and teriyaki glaze.
Tender Rhode Island calamari with cherry peppers and pepperoncinis, flash fried and finished with lemon dill aioli.
Angles on Horseback
Plump local oyster wrapped in applewood bacon chargrilled finished with Old Bay bearnaise sauce.
Jumbo lump crab meat with pico de gallo, roasted corn, and avocado, tossed in lime cilantro vinaigrette and served with crispy pita chips.
Bavarian Pretzel Logs
Twisted braided pretzels baked with sea salt and served with stone ground honey mustard and smoked gouda cheese sauce.
Margarita Pita Pizzas
Grilled pita breads topped with roasted garlic oil, mozzarella cheese, Roma tomatoes, and chopped basil.
Gulf shrimp and jalapenos, lightly battered and fried, tossed in our creamy Sriracha Thai chili sauce. served in a lettuce cup.
Tri - colored tortilla chips with cheddar Jack cheese, tomatoes, red onions, corn, black beans, jalapenos, and green onions.
Slow Braised Chili NachosSlow Braised Chili Nachos
Tri - colored tortilla chips with our braised beef chili, cheddar Jack cheese, tomatoes, red onions, corn, black beans, jalapenos, and green onions.
Smoked Chicken Nachos
Tri - colored tortilla chips with our smoked pulled chicken, mozzarella cheese, bacon, tomatoes, red onions, jalapenos, green onions, and chipotle BBQ sauce.
Tr i- colored tortilla chips smothered in our pepper Jack queso, lump crab meat, pico de gallo, and Old Bay.
LBOH Crab Dip
Special house blend of cheeses and spices with lump crabmeat baked till bubbly. Served with celery, carrots, and crispy pita chips.
Fried Green Tomatoes
Panko breaded and lightly fried til crispy and finished with jumbo lump crab and sherry cream sauce.
Baby back ribs, char-grilled with our maple bacon bourbon BBQ sauce over waffle fries.
Raw Bar / Steamer
Jumbo Gulf Shrimp
Steamed the Maryland way with onions and J.O. Spice.
Local Prime Oysters
Your choice of: steamed with garlic butter compound or char-broiled topped with Parmesan cheese.
Prince Edward Island mussels sauteed in your choice of basil scampi sauce or marinara diabla. Served with toasted baguette. 2 lbs.
Little Neck Clams
Full dozen sauteed in our garlic butter compound sauces. Served with toasted baguette.
All steamer pots are built for 2 and served with garlic compound butter and our spicy cocktail sauce.
Gulf shrimp, oysters, clams, corn on the cob, red bliss potatoes and vegetable medley.
Whole lobster, mussels, clams, corn on the cob, red bliss potatoes and vegetable medley.
Whole Maine lobster, steamed oysters, shrimp, mussels, clams, corn on the cob, red bliss potatoes, and vegetable medley.
California Ahi Tuna
Mixed field greens with carrots, red onions, cucumbers, Roma tomatoes, artichoke hearts, roasted red peppers, avocado and blackened Ahi tuna. Served with cucumber wasabi vinaigrette.
Steak House Caprese
Mixed field greens with red onions, Roma tomatoes, buffalo mozzarella cheese. served with char -grilled New York strip and toasted pine nuts finished with balsamic glaze.
Apple Cider Salmon
Mixed field greens with mandarin oranges, red onions, dried cranberries, granny smith apples, candied walnuts, and grilled Atlantic salmon fillet. Served with raspberry walnut vinaigrette.
Romaine lettuce with cheddar Jack cheese, carrots, red onions, eggs, applewood bacon, cucumbers, Roma tomatoes, jumbo lump crab meat, gulf shrimp, and bleu cheese crumbles. Served with cucumber wasabi dressing.
Baby spinach with red onions, applewood bacon, grape tomatoes, shaved parmesan cheese, and crispy fried oysters. Served with pernod vinaigrette.
Dressings : Buttermilk Ranch | Garlicky Bleu Cheese | Pepper Parm Golden Italian | Balsamic Vinaigrette Raspberry Walnut | Honey Mustard Creamy Caesar | Cucumber Wasabi Thousand Island; Salad Toppers : Grilled Or Blackened Chicken $4 | Grilled Shrimp $6 | New York Strip Steak $6 | Grilled Salmon $6 | Seared Ahi Tuna $7 | Jumbo Lump Crabmeat $8.
Mixed field greens with cheddar Jack cheese, carrots, red onions, cucumbers, grape tomatoes, and croutons.
Wedge of crisp iceberg lettuce with bleu cheese dressing, grape tomatoes, red onions, applewood bacon, and bleu cheese crumbles.
Chopped Romaine hearts tossed in creamy Caesar dressing with parmesan and asiago cheeses topped with croutons.
Served with sour cream and salsa. Add guacamole $1.
Choice of grilled or blackened chicken with cheddar Jack cheese, tomatoes, red onions, and jalapenos.
Blackened New York strip with cheddar Jack cheese, pico de gallo, corn, black beans, and jalapenos.
Firecracker shrimp and crab dip with cheddar Jack cheese, tomatoes, green onions, and Old Bay.
Our smoked pulled chicken with chipotle BBQ, mozzarella cheese, applewood bacon, tomatoes, red onions, and jalapenos.
A tasty blend of vegetables, potatoes, spices, and TRUE BLUE Maryland crabs, made the way it should be!.
Cream of Crab
A traditional blend of cream, spices and Old Bay with heaps of lump crab meat and a touch of sherry.
For those who can't decide, we have the best of both worlds. a delicious blend of our Maryland and Cream of Crab soup. It's a SHORE delight!.
Slow Braised Beef Chili
Tender slow braised top round of beef with onions, peppers, tomatoes, and kidney beans with just the right amount of spice. Served in a crock topped with cheddar Jack cheese, tomatoes, red onions, and green chilies. served with tri-colored tortilla chips and sour cream.
Wings & Bites
One full pound of chicken served with celery and your choice of blue cheese or ranch. Mild | Hot | Mango Habanero | Buffalo Garlic Parmesan | Old Bay | Caribbean Jerk | Chipotle BBQ | Garlic Sriracha Honey.
All are served on your choice of brioche roll, white, wheat berry, marbled rye, hoagie roll, or grilled flour tortilla. Your choice of chips, coleslaw, potato salad, or French fries. Substitute side salad or waffle fries $2.
Freshly shaved prime rib or grilled chicken breast with caramelized onions, portobello mushrooms, and provolone cheese, served on a hoagie roll with lettuce and tomatoes.
Made the "Baltimore Way" with just the right amount of spice!.
6 oz. jumbo lump crab cake made the way it should be!.
Grilled wheatberry bread with cheddar cheese, tomatoes, applewood bacon, lump crab mix, and Old Bay.
Roasted turkey breast with lettuce, tomato, pepper Jack cheese, chipotle aioli, and avocado slices.
Stuffed Grilled Cheese
Grilled white bread with mozzarella cheese, caramelized onions, applewood bacon, and Ma's meat loaf.
Corned beef brisket, Swiss cheese, coleslaw, dijon mustard, and crispy fries on rye toast.
Rubens / Rachels
Corned beef brisket or turkey breast served on marbled rye with thousand island dressing, Swiss cheese, and sauerkraut or coleslaw.
Fresh whole Maine lobster, steamed and lightly dressed, served on a split top golden brown roll.
Grilled Salmon BLT
Chargrilled Atlantic salmon fillet served on a brioche roll with lettuce, tomato, applewood bacon, and roasted garlic aioli.
Your choice of shrimp or oysters served on a toasted hoagie roll with lettuce, tomato, and chipotle aioli.
Prime Rib Dip
Thinly sliced slow roasted prime rib served on toasted hoagie roll with creamy horseradish sauce, provolone cheese, and crispy Tabasco onion straws. served with au jus.
Peppered ham, capicola ham, and provolone cheese served on italian hoagie roll with lettuce, tomato, raw onions, deli hots and roasted garlic oil baked till a hot mess!.
Blackened New York strip steak with sautéed peppers and onions, lettuce, chipotle aioli, avocado and cheddar Jack cheese.
Ahi Tuna Wrap
Pan blackened, served with mixed greens, tomato, avocado, and red onions, cucumber wasabi sauce in a grilled flour tortilla.
Smoked Chicken Wrap
Our smoked pulled chicken with applewood bacon and cheddar Jack cheese in a grilled flour tortilla with lettuce, tomato, and chipotle BBQ sauce.
Rock & Roll
Blackened rockfish fillet with baby spinach, tomato, red onion, shredded cheddar Jack cheese and lemon dill aioli in a grilled flour tortilla.
Served with your choice of sides, except where noted. Red bliss smashed potatoes, baked potato, wild rice, broccoli, vegetable medley, sautéed spinach, applesauce, coleslaw, potato salad, corn on the cob, or French fries. Substitute a side salad or waffle fries for $2.
Roasted turkey breast over cornbread stuffing, smothered in gravy and served with cranberry sauce.
Our jumbo lump crabcake with firecracker shrimp and Boh battered rockfish fillet.
Portabella mushroom cap with sautéed spinach, jumbo lump crab cake, imperial sauce, mozzarella cheese, and Old Bay.
Pit beef over crispy battered waffle fries smothered in mushroom gravy served with side salad and baguette.
Firecracker Shrimp Tacos
Gulf shrimp and jalapenos, lightly battered and fried, tossed in our creamy Thai chili sauce and served on grilled flour tortillas with lettuce topped with pico de gallo.
New Orleans Salmon
Cajun spiced Atlantic salmon fillet, pan blackened, over wild rice topped with sautéed spinach and lemon beurre blanc sauce.
Chesapeke Seafood Bake
Rockfish, shrimp, and jumbo lump crab meat in a creamy gratin sauce topped with puff pastry baked to a bubbly goodness. served with side salad and a baguette.
Steak & Cake "Best of the Best"
Our 6 oz. jumbo lump crab cake and an 8 oz. New York strip steak.
Jumbo Stuffed Shrimp
Four jumbo gulf shrimp stuffed with our jumbo lump crabcake baked to perfection. finished with Old Bay imperial sauce.
Made the Italian way, with herbs and seasonings and smothered in tomato gravy.
Bourbon Street Pork Chops
Twin 6 oz. pork loin chops, char -grilled, finished with our maple bacon bourbon BBQ sauce.
Cornmeal encrusted green tomatoes with Sautéed gulf shrimp finished in a light Cajun cream Tabasco sauce over wild rice. served with side salad and baguette.
Fish - N - Chips
Crispy Boh battered rock fish fillet over battered waffle fries with coleslaw and Old Bay tartar sauce.
Blue Moon Ribs
Full rack of baby back ribs slow braised in Blue Moon Ale. Char-grilled with our maple bacon bourbon BBQ sauce till fallen off the bone tender.
LBOH Crab Cakes
Jumbo lump crab meat with just the right amount of spice!.
6 oz. Crab Cake(1)$17.00
6 oz. Crab Cake(2)$28.00
Baja Mahi Tacos
Pan blackened Mahi Mahi with shredded cabbage, tomatoes, cucumber wasabi sauce, mango salsa and jalapeno on grilled flour tortillas.
Padded Fried Oysters
Local prime oysters hand padded and fried till crisp. served with spicy cocktail sauce.
Pan seared chicken breast topped with fried green tomatoes and jumbo lump crab cake. finished with sherry cream sauce.
"You taste the difference!" 12 oz. New York strip, hand cut, served three ways to your liking.
Seasoned and char-grilled.
Black - N - Bleu
Pan blackened, topped with melted bleu cheese crumbles, caramelized onions, portabella mushrooms, and roasted red peppers.
Seasoned and char-grilled, topped with jumbo gulf shrimp scampi, jumbo lump crab meat, and garlic sauce.
Burgers & Chicken
Your choice! all are 1/2 pound Angus beef, turkey burger, or chicken breast served on a brioche roll with green leaf lettuce, crimson tomato, and Bermuda red onion. Your choice of side: chips, coleslaw, potato salad, applesauce or hand cut fries. Substitute side salad or waffle fries $2.
Served plain. With your choice of cheese: American | Provolone | Swiss | Mozzarella | Pepper Jack | Bleu Cheese | Cheddar | Monterey Jack.
The Sea Ray
Virginia ham, Swiss cheese, applewood bacon, and creamy horseradish sauce.
Pepper Jack cheese, Tabasco, onion straws, crispy jalapenos, and chipotle bbq sauce.
Pan blackened, with melted bleu cheese crumbles, caramelized onions, portobello mushrooms, and roasted red peppers.
Pepper Jack cheese, avocado, fried sunny egg, and Sriracha.
The Boston Whaler
LBOH crab dip, cheddar cheese and Old Bay.
Cheddar cheese, applewood bacon and a fried sunny side egg.
All served with side salad and baguette.
Five cheese ravioli sautéed with pancetta, English peas, shitake, cremini, and portobello mushrooms in a light marsala cream sauce.
Jumbo shrimp and chicken breast sautéed in a light garlic white wine sauce with baby spinach, cherry tomatoes, kalamata olives, roasted red peppers and prosciutto ham tossed with linguine pasta.
Chicken Monte Blanco
Pan seared chicken breast with jumbo lump crabmeat, artichoke hearts, portobello mushrooms, asparagus tips, and buffalo mozzarella cheese over angel hair pasta with sherry cream sauce topped with green onions.
Seafood Mac & Cheese
Jumbo shrimp, crab and mussels tossed with cavattappi pasta, sundried tomatoes, in smoked gouda cheese sauce topped with gold fish crust.
A La Carte Sides
Red Bliss Smashed Potatoes
Corn on the Cobb
Lil' Tug Boats Menu
All Kids Meals $6. Served with drink and side.
Mac and Cheese Wedges
"Uncrustables" Peanut Butter and Jelly
Angel Hair Pasta Marinara or Butter and Cheese
Mac & Cheese
French Fries | Apple Sauce | Broccoli | Tater Tots | Angel Hair Pasta | Fruit Cocktail.
Milk | Lemonade | Fruit Punch | Orange Juice | Soda | Tea.
Your choice of topping: chocolate, raspberry, caramel.
Molten Chocolate Lava Cake
Peanut Butter Pie
Blondie or Brownie Sundae
Vanilla Bean Crème Brulee
NY Style Cheesecake
disclaimer:pricing and availability subject to change.
For a comfortable, casual ambiance, delicious food, and live entertainment, head to Long Beach Restaurant & Tavern! This popular, family-run restaurant serves up a variety of savory sandwiches, steak and seafood entrees, pasta, and excellent steamed mussels!