Torta is a Spanish (but also an Italian) word with a huge array of culinary meanings depending from the area and period of history in question. In Mexico a torta is a kind of sandwich, served on an oblong 6-8" firm, crusty white sandwich roll, called bolillo, telera or birote. "Telera" is soft, round bread; also commonly used is the bolillo, a torpedo-shaped French roll with a thick and crunchy crust. Tortas can be served hot, typically toasted in a press in the same manner as a Cuban sandwich or panini, or cold. Choose a bread: Telera, Bolillo. Choose a preparation: Cold, Hot.
Pollo del Campo
$5.99
Chicken from the farm. Grilled chicken breasts served on top of pasta, grilled summer squash, cucumbers and sweet red peppers.
Pupusas con Curtido
$4.99
A pupusa is a Ssalvadoran dish made of a thick, hand-made corn tortilla that is filled with a blend of the following: cheese, cooked chicken and beans. Pupusas are typically served with curtido; lightly fermented cabbage slaw with red chilies and vinegar, and a watery tomato salsa.
Celery (1 Head)
$3.99
Ensalada Espanol
$2.99
Same as the super salad with additional herbs and spices.
Ensalada Frutas
$2.99
Mixed fruits and nuts on top of Lone Maple grown greens.