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Lone Eagle Grille
111 Country Club Dr.
Incline Village, NV 89451
Uber
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Lunch
Dinner
Vegetarian
Kid's Menu
Dessert
Lunch
A $5 charge will be added to all split food items
Main
Artisan Cheese and Charcuterie Plate
$29.00
Daily Market Selection of Artisan Cheeses | Niman Ranch Prosciutto | Coppa | Calabrese | Seasonal Garnish | Rain Crisp Crackers
Ahi Tuna Poke*
$25.00
Avocado | Sesame | Soy Glaze | Wasabi Emulsion | Wakame Salad
Linguini Bolognese
$17.00
Beef & Pork Ragout | Parmesan | Fine Herbs
French Onion Soup
$15.00
Country Bread Crouton | Emmental Cheese
Heirloom Tomato Gazpacho
$14.00
Basil Oil | English Cucumber
Little Gem Caesar Salad
$15.00
Bagna Cauda | Parmesan Crisp | Prosciutto
Lollo Rosso and Frisée Salad
$15.00
Pickled Shallot | Laura Chenel Goat Cheese | Toasted Hazelnut | Snipped Chives | Sherry Vinaigrette
Mahi Mahi Tacos*
$21.00
Flour Tortillas| Cilantro Lime Slaw | Chipotle Aioli | Tomatillo Salsa | Herb Fries
Grilled Natural Chicken Breast Sandwich*
$25.00
French Roll | Baby Arugula | Bacon & Pepper Jam | Red Onion | Lemon Aioli | Smoked Mozzarella | Small Caesar Salad
Brandt Beef Burger*
$27.00
Brioche Bun | Natural Bacon | Caramelized Onions | Dijon Aioli | Sierra Nevada Beer Cheese Fondue | Frisée | Herb Fries
Sierra Nevada Cubano Sandwich
$23.00
Braised Pork | Black Forest Ham | Swiss Cheese | Dill Pickles | Dijon Aioli | French Roll | Herb Fries
Mesquite Grilled New York Steak*
$34.00
Roasted Garlic Potato Purée | Grilled Sweet Peppers | Broccolini | Romesco Sauce | Crispy Shallot
Dulce de Leche Crème Brûlée
$13.00
Walnut Croutons | Fresh Raspberries
Strawberry Rhubarb Trifle
$13.00
Rhubarb Sorbet | Chocolate Olive Oil Cake Fresh Strawberries | Strawberry Coulis | Cardamom Shortbread Crumble
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Starters and Salads
Add to your salad - choice of: Grilled Chicken* $12 / Shrimp* $15 / Steak* $28
Seared Sea Scallops*
$29.00
Red Quinoa | Onion Soubise | Pickled Celery | Citrus Beurre Blanc | Shimeji Mushroom
Ahi Tuna Poke*
$25.00
Avocado | Sesame | Soy Glaze | Wasabi Emulsion | Wakame Salad
Linguini Bolognese
$17.00
Beef & Pork Ragout | Parmesan | Fine Herbs
French Onion Soup*
$18.00
Country Bread Crouton | Emmental Cheese
Roasted Sweet Corn Bisque
$14.00
Corn Bread Crumble | Pickled Sweet Peppers
Little Gem Caesar Salad
$15.00
Bagna Cauda | Parmesan Crisp | Prosciutto
Butter Leaf Salad
$15.00
Roasted Peach | Sun Dried Cherries | Spiced Pumpkin Seeds | Honey Ricotta | Peach Vinaigrette
Lollo Rosso and Frisée Salad
$15.00
Pickled Shallot | Laura Chenel Goat Cheese | Toasted Hazelnut | Snipped Chives | Sherry Vinaigrette
A La Carte Mesquite Grilled Steaks & Chops
Our Mesquite Grill Offers a Rich, Smoky Flavor
Grilled Ōra King Salmon Roulade*
Sweet Snow Crab Salad | Frisée | Caper Beurre Blanc | Grilled Lemon
- 8oz $51.00
Bone-In Niman Ranch Pork Chop*
Apricot and Ginger Chutney | Sauce Au Poivre
- 12oz $45.00
Brandt Beef Filet Mignon*
Coriander and Black Pepper Crusted | Cilantro Chimichurri
- 6oz $61.00
- 10oz $75.00
Brandt Beef Prime New York*
Cipollini Onion Marmalade | Beef Infused Hollandaise
- 12oz $79.00
Durham Ranch Bison Tenderloin*
Bone Marrow Butter | Mushroom Jus
- 8oz $64.00
Pan Roasted Chilean Seabass*
Summer Squash | Roasted Tomato Jus
- 8oz $51.00
Duncan Ranch Elk Strip Loin*
Blueberry Gastrique | Dried Green Chili Crust
- 8oz $54.00
Te Mana Lamb Chops*
Castelvetrano Olive Relish | Mint Yogurt
- 10oz $52.00
Add Ons
Add Seared Scallops*
$24.00Add Grilled Black Tiger Shrimp*
$15.00Add Aged Bleu Cheese & Fresh Horseradish
$7.00Add Grilled Lobster Tail*
$54.00Main Courses
Linguini Bolognese
$34.00
Beef & Pork Ragout | Parmesan | Fine Herbs
Roasted Natural Chicken Breast*
$37.00
Glazed Summer Beans | Nueske's Bacon | Maitake Mushrooms | Creamy Polenta | Forestiere Chicken Jus
Grimaud Farm Duck Breast*
$45.00
Farro Risotto | English Pea | Yellow Squash | Pickled Granny Smith Apples | Smoked Jus
Cabernet Braised Angus Beef Short Rib
$52.00
Toasted Orzo Pasta | Roasted Carrots and Asparagus | Pearl Onions | Natural Jus | Fresh Grated Horseradish
Sides
Roasted Garlic Potato Purée
$10.00
Chives | Crème Fraiche
Potato Gratin
$11.00
White Cheddar | Gruyere | Nutmeg
Crispy Yukon Potatoes
$11.00
Parmesan | Truffle Oil | Herbs
Duck Confit Mac & Cheese
$14.00
Aged Cheddar | Shallot Panko
Baby Spinach
$14.00
Mornay Sauce | Roasted Garlic
Roasted Cremini Mushrooms
$11.00
Sherry Cream | Herbs
Shishito Peppers
$12.00
Lemon | Avocado Aioli | Herbs
Sautéed Haricots Verts
$10.00
White Wine | Garlic | Shallots
Roasted Cauliflower
$11.00
Salsa Verde | Toasted Pine Nuts
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Starters
Vegetable Linguini
$14.00
Asparagus | Sweet Peppers | Arugula Pesto | Parmesan
Roasted Beet & Squash Salad
$15.00
Ruby & Gold Beets | Roasted Delicata Squash | Arugula | Fine Herbs | Feta Cheese | Sherry Vinaigrette
Baby Kale Salad
$14.00
Blood Orange | Almonds | Asiago | Dried Cranberry | Orange & Golden Balsamic Vinaigrette
Tomato & Roasted Pepper Bisque
$14.00
Fried Chickpeas | Basil Oil
Main Courses
Mushroom Penne Rigate
$24.00
Roasted Mushrooms | Sweet Peas | Porcini Cream Garlic | Parmesan
Carrot Risotto
$26.00
Honey Glazed Carrots | Sautéed Haricots Verts | Pickled Onions | Espelette Pepper
Beyond Burger
$22.00
Brioche Bun | Dill Pickle | Roasted Garlic Aioli | Boursin Cheese Fondue | Frisee | Herb Fries
Kid's Menu #1
Kid's Fruit Cup
$3.00Cereal
$4.95
Assorted Cereals
Pancakes
$7.00
Buttermilk Short Stack Served with Maple Syrup
Waffles
$7.00
Half Belgian Waffle Topped with Fresh Seasonal Berries
Scrambled Eggs & Bacon*
$8.00Entrées
Please Choose One
Chicken Tenders
Sautéed Broccolini | Fries or Mashed Potatoes
Grilled Chicken Breast*
Sautéed Broccolini | Fries or Mashed Potatoes
Pasta
Sautéed Broccolini | Butter or Cheese Sauce
Grilled NY Steak*
Sautéed Broccolini | Fries or Mashed Potatoes
Organic King Salmon*
Sautéed Broccolini | Fries or Mashed Potatoes
Dessert
Choice of:
Ice Cream
Choice of: Vanilla | Chocolate
Decorate Your Own Cookie
Icing & Assorted Toppings
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Dessert
Baked Tahoe
$17.00
Buckwheat Cookie | Vanilla Toffee Ice Cream | Torched Meringue | Chocolate Sauce
Warm Apple Fig Fritters
$13.00
Vanilla Bean Ice Cream | Salted Caramel Sauce | Apple Compote | Candied Walnuts
Black Forest Cheese Cake
$13.00
Cherry Compote | Pistachio Brittle | Vanilla Bean Chantilly | Chocolate Sauce
Vanilla Bean Crème Brûlée
$13.00
Honey Tea Shortbread | Seasonal Berries
Artisan Cheese Plate
$16.00
Selection of Three Cheeses | Seasonal Garnish
After Dinner Drinks
Courvoisier VSOP
$24.00Remy Martin VSOP
$19.00Michter's Rye
$23.00Glenlivet 18 Year
$31.00Laphroaig 10 Year
$28.00The Macallan 18 Year
$60.00Grand Marnier 100 "Cuvee du Centenaire"
$60.00Hennessy Paradis
$88.00Louis XIII by Remy Martin
- 1oz $245.00
- 2oz $490.00
The Macallan 25 Year
- 1oz $180.00
- 2oz $360.00
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
Lake Tahoe's premium lakefront restaurant, this impressive alpine lodge with stone fireplaces and pitched roof is nestled on the edge of Lake Tahoe's finest stretch of beach. Enjoy Chef Mark May's High Sierra cuisine, an impressive wine list and breathtaking views of the lake. Our seasonal menus use only the finest in fresh local ingredients prepared in our open show kitchen. Lone Eagle Grille will entertain your senses and create a lasting impression.