Lunch menu is available Monday – Friday, 11:45 am – 4:00 pm. Our Dinner Menu is available at lunch, please see ask your server for additional selections
Salads
Add a protein to any below salad to make an entree:
Mixed Green Salad
$8.00
plum tomatoes, fire roasted red onions & cucumbers in a champagne vinaigrette
Add Grilled Chicken
$6.00
Add Grilled Shrimp
$7.00
Add Atlantic Salmon
$10.00
Add Seared Tuna
$10.00
Classic Caesar Salad
$10.00
with shaved parmesan cheese
Add Grilled Chicken
$6.00
Add Grilled Shrimp
$7.00
Add Atlantic Salmon
$10.00
Add Seared Tuna
$10.00
Lennie's Chopped Salad
$10.00
green leaf lettuce, tomatoes, cucumbers, feta and romano cheeses, red onions, chick peas, calamata olives, fresh bell peppers aged & a balsamic vinaigrette
Add Grilled Chicken
$6.00
Add Grilled Shrimp
$7.00
Add Atlantic Salmon
$10.00
Add Seared Tuna
$10.00
Arugula, Radicchio and Roasted Fennel
$10.00
warm goat cheese & a roasted tomato vinaigrette
Add Grilled Chicken
$6.00
Add Grilled Shrimp
$7.00
Add Atlantic Salmon
$10.00
Add Seared Tuna
$10.00
Cobb Salad
$18.00
grilled shrimp, avocado, applewood smoked bacon, red onion, black olives, tomato, cheddar & blue cheese
Add a protein to any salad to make it an entree: Add Grilled Chicken $13; Add Atlantic Salmon $13; Add Grilled Shrimp $14; Add Seared Tuna $14
Mixed Green Salad
$8.00
plum tomatoes, fire roasted red onions & cucumbers in a champagne vinaigrette
Classic Caesar Salad
$10.00
with shaved parmesan cheese
Lennie's Chopped Salad
$10.00
green leaf lettuce, tomatoes, cucumbers, feta and romano cheeses, red onions, chick peas, calamata olives, fresh bell peppers aged & a balsamic vinaigrette
Arugula, Radicchio and Roasted Fennel
$10.00
warm goat cheese & a roasted tomato vinaigrette
Crawfest 2018
Starting April 18th, Come Join Us for Our Annual Crawfest! Try our signature "Louisiana Style" dishes:
Cajun Crawfish Boil
Crawfish Etoufee
Shrimp Jambalaya
Grilled Oysters
and more!
Lennie's Market Specials
Specialty dishes prepared with a focus on premium ingredient. Served with a choice of baked potato, fries, rice or vegetable
Blackened Mahi Mahi
$28.00
bourbon hollandaise
Whole Branzini
$30.00
1 1/2 lb. served on the bone, oven roasted, fresh herbs, shaved fennel & extra virgin oil drizzle
Nantucket Bay Scallops
$39.00
sauteed or fried
Alaskan Red King Crab
1Lb. Steamed$63.00
Mako Shark Scallopini
$27.00
Crimini mushrooms, asparagus, prosciutto, plum tomatoes, lemon - caper potato croquette, marsala sauce. Served with our famous complimentary coleslaw
Grilled Tuna Steak
$30.00
Grilled zucchini, yellow squash, calamata olives, plum tomatoes & fingerling potatoes all tossed with fresh thyme, aged balsamic vinegar, extra virgin olive oil. Served with our famous complimentary coleslaw
Pan Seared Swordfish
$32.00
With Shrimp Jambalaya, creole rice, green onion garnish & a slight kick. Served with our famous complimentary coleslaw
Pan Roasted Canadian Halibut
$34.00
Roasted corn, mushroom & sun dried tomato ragout, mesclun greens & mustard white wine sauce. Served with our famous complimentary coleslaw
Pignoli Nut Crusted Florida Red Snapper
$34.00
Toasted sweet potato & herb gnocchis, roasted red peppers, artichoke hearts, herb beurre blanc. Served with our famous complimentary coleslaw
Lobsters
a traditional favorite flown in fresh daily from the rocky shores of coastal New England & Canada
Steamed or Broiled
larger available, ask your server
1 - 1/4 Lb$39.00
2, 3, 4 Lb & Larger(per pound)$31.00
Australian Cold Water Lobster Tail (7 oz.)
Single$30.00
Twin$58.00
Lennie's Duet
$53.00
with a 8oz. filet mignon & 7 oz. Lobster Tail
Lennie's Duet
$64.00
with a 12oz. filet mignon & 7 oz. Lobster Tail
Add a Side of Classic Bernaise to your Steak
$3.00
Jumbo Lump Crabmeat Stuffing
Add$15.00
Seasonal Vegetable
Fresh Spinach Saute
$12.00
toasted pine nuts, golden raisins, garlic & extra virgin olive oil
London Lennie's Classics
Choose broiled, fried or grilled unless otherwise noted. Served with a choice of baked potato, fries, rice or vegetable
Fish & Chips
$28.00
made with fresh cod
Broiled Atlantic Scrod
$28.00
Organic Farm Raised Salmon
$30.00
broiled or poached
Jumbo Fried Shrimp
$30.00
in our famous beer batter
New Bedford Sea Scallops
$30.00
sauteed or fried
Grilled Swordfish Steak
$31.00
mango-sun dried tomato & herb compound butter
Filet of Georges Bank Lemon Sole
$31.00
Broiled Seafood Platter
$32.00
sole, cod, shrimp & scallops
Fried Seafood Platter
$32.00
sole, cod, shrimp & scallops
Crabmeat Stuffed Jumbo Shrimp
$32.00
lemon white wine sauce
Housemade Marylands "Style" Crabcakes
$32.00
with herb mayonnaise
Pasta
Linguine with Clam Sauce
$25.00
your choice of red or white
Linguine with Sautéed Shrimp & Sea Scallops
$30.00
tossed with leeks, plum tomatoes & fresh basil in a zesty white wine and garlic sauce
Cocktail Shrimp, Oysters, Clams, Blue Crab Claws. Add $15 p/p
Alcohol Options
Option 1
3hr Unlimited Domestic Draft beer, House Wine & Soda
(pp)$20.00
Option 2
3hrs Unlimited Bottle & Draft Beer, House Wone & Soda
(pp)$22.00
Option 3
3hrs unlimited House Liquor, Draft Beer, House Wine & Soda
(pp)$24.00
Option 4
3hrs Unlimited House Liquor, Bottle & Draft Beer, House Wine & Soda
(pp)$26.00
Retail Party Platters
for take-out only
Large Shrimp Platters
Served Chilled. A Favorite Amongst The Regulars! For Take-Out Service Only. All platters are arranged and served with lemon wedges, honey mustard (crab) & cocktail sauce (shrimp & crab)
Small (Serves 3- 5 People)
$32.00
3/4lb of cooked chilled shrimp - 23 shrimp
Medium (Serves 9-11 People)
$48.00
1 1/2lb of cooked vhillshrimp - $46 shrimp
Large (Serves 12-15 People)
$65.00
2 1/4lb of cooked shrimp - $69 shrimp
Shrimps Ahoy (Serves 18-22 People)
$82.00
3 lb of cooked shrimp - $92 shrimp
Snow Crab Claw Platters
Served Chilled. Crab Lovers Beware! All platters are arranged and served with lemon wedges, honey mustard (crab) & cocktail sauce (shrimp & crab)
Small (Serves 3-5 People)
$43.00
3/4 lb - 28 claws
Medium (Serves 7-9 People)
$79.00
1 1/2 lb - 56 claws
Large (Serves 11-15 People)
$99.00
2 1/4 lb - 84 claws
Crabs O' Plenty (Serves 17-22 People)
$149.00
3 lb - 112 claws
Combo Platters Shrimp & Snow Crab Claws
Served Chilled. Can't Decide? Choose Both! All platters are arranged and served with lemon wedges, honey mustard (crab) & cocktail sauce (shrimp & crab)
Small (Serves 3-5 People)
16 Pieces(each)$43.00
Medium (Serves 7-9 People)
24 Pieces(each)$60.00
Large (Serves 11-15 People)
32 Pieces(each)$76.00
Crustacean Craze (Serves 17-22 People)
40 Pieces(each)$94.00
Retail (Raw)
Shrimp
Large 21-25(per lb)$18.00
Jumbo approx: 10(per lb)$25.00
Squid
cleaned & cut
(per lb)$8.00
Salom Fiet
(per lb)$17.00
Filet of the day
$19.00
Tuna Steak
(per lb)$23.00
Swordfish
(per lb)$23.00
Maine Black Mussels
(per lb)$5.00
Steamers
(per lb)$10.00
Clams
all sizes unopened
(per dz)$8.00
Oysters
Les's Pick un-shucked
(per dz)$19.00
Sea Scallops
(per lb)$25.00
Nantucket Bay Scallops
Seasonal: Oct-March
(per lb)$30.00
Live Lobsters
(per lb)$18.00
Lobster Tails
uncooked
(per lb)$45.00
Alaskin King Crab Legs
(per lb)$40.00
New Zealand Green Mussels
(per lb)$9.00
Live Dungeness
out of season
(per lb)$18.00
Jumbo Lump Crabmeat
(per lb)$32.00
Soft Shell Crabs
out of season
(per piece)$8.00
Banana Cream Pie
$28.00
Key Lime Pie
$28.00
Dinner
Monday-Thursday 4:00-6:00pm; Friday 4:00-5:30 (Must Be Seated by 5:30). Choose one appetizer, entrée and dessert, all for $26
Starters
choose one:
Cup of Our Famous New England Clam Chowder
Mixed Greens
champagne vinaigrette
Classic Caesar
parmesan croutons
Skewered Chicken Sate
cucumber salad, peanut sauce
Maine Black Mussels
marinara
Entrees
All entrees served with our famous homemade coleslaw. Choose one:
Braised Boneless Short Ribs of Beef
horseradish whipped potatoes, port wine demi-glaze
London Lennie's "Fish Fry"
beer battered day boat cod, fluke & shrimp, crispy French fries
Down East Shore Dinner
steamed in a bag, 1lb. lobster mussels, steamers, corn and red potatoes ($5 additional)
leeks, plum tomatoes & fresh basil, zesty white wine and garlic sauce
Braised Boneless Short Ribs of Beef
horseradish whipped potatoes, port wine demi-glaze
Dessert
Seasonal Melon
NY Cheesecake or Rice Pudding
Seafood on a "Shoestring"
Monday - Thursday 4:00 until 6:00 (must be seated by 6:00) and Friday 4:00 until 5:30 (must be seated by 5:30). Choose one appetizer, entrée and dessert, all for $29
Starters
Cup of our Famous New England Clam Chowder
Mixed Greens
champagne vinaigrette
Classic Caesar Salad
parmesan croutons
Skewered Chicken Sate
cucumber salad, peanut sauce
Maine Black Mussels
marinara
Entrées
all entrées served with our famous home made coleslaw
London Lennie's "Fish Fry"
beer battered day boat cod, fluke & shrimp, crispy fries
Down East Shore Dinner
steamed in a bag II/4lb. lobster, mussels, steamers, corn & red potatoes ($6 additional)