A handheld pot pie filled with savory ingredients and baked in a flaky crust. Handmade daily and baked fresh.
The Traditional Pasty (Oggie)
"A tip of the hat" to the Cornish. Originating in Cornwall, England, this is the traditional pasty that started it all! Tender bites of steak, onion, golden potato and rutabaga baked together to create a warm satisfying meal.
Steak and Stilton Pasty
Tender bites of steak, golden potato and onion accented with crumbled English stilton blue cheese.
Dip That Crimp (Crust)!
The English pasty has a unique twisted "crimp" originally used to carry the pasty to the tin mines by English miners.
Strawberry Jelly (2 Oz)
Other British Favourites
Traditional Sausage Roll
Perfectly seasoned sausage baked in a puff pastry crust. Great for a light lunch or snack.
A generous serving of ground beef, peas and carrots, onion and mushrooms cooked in rich gravy and topped with whipped mashed potatoes.
Perfect compliments to your pasty.
Cabbage and carrots tossed in a honey mayo dressing and accented with the traditional English stilton blue cheese.
Sometimes we have English crisps such as Monster Munch, Walkers or Hula Hoops. We always have Lay's original kettle chips.
An English favourite! Graham cracker and butter crust filled with caramel, fresh bananas and whipped cream. Enough for two.....or maybe not.
Sticky Toffee Pudding
Scrumptious moist cake made with fresh dates, espresso and vanilla in a buttery toffee sauce!