"A tip of the hat" to the Cornish. Originating in Cornwall, England, this is the traditional pasty that started it all! Tender bites of steak, onion, golden potato and rutabaga baked together to create a warm satisfying meal
Cheese and Onion
Golden potato, onion and aged cheddar. An English standard for the non-carnivores
Steak and Cheddar
Diced steak, marinated in our special London Calling sauce and mixed with melted provolone and sharp white cheddar
Roasted cauliflower, tender chickpeas, and golden potatoes marinated in spicy crushed tomatoes with spice notes of coriander, turmeric, garam masala, garlic and cayenne
Dip That Crimp (Crust)!
Dip the crust of the pasty in strawberry jelly to create a sweet finish to your meal
A brown gravy with Guinness and steak pieces. Dip the crust of the pasty in the Gravy for a taste sensation
Other British Favourites
A generous serving of ground beef, peas and carrots, onion and mushrooms cooked in rich gravy and topped with whipped mashed potatoes.
Traditional Sausage Roll
Perfectly seasoned sausage baked in a puff pastry crust. Great for a light lunch or snack.
An English favourite! Graham cracker and butter crust filled with caramel, fresh bananas and whipped cream. Enough for two. or maybe not.
Sticky Toffee Pudding
Scrumptious moist cake made with fresh dates, espresso and vanilla in a buttery toffee sauce!