Londels

For Londel Davis, owner of Londel’s Supper Club, the success of the restaurant is the fulfillment of his lifelong dream of making a tangible contribution to the community where he spent his boyhood and youth. Frederick Douglass Boulevard between 139th and 140th streets, home of Londel’s restaurant, was not a tranquil middle-class haven when Mr. Davis was growing up in Harlem. Despite this difficult environment, Mr. Davis credits his mother for instilling the traditional values and strong work ethic that have guided him in every endeavor that he has pursued. Mr. Davis began his career as a New York City Police Officer, where he held a variety of positions and received numerous citations and medals for meritorious performance. Mr. Davis retired in 1981. In 1983 Mr. Davis launched his first entrepreneurial venture, Deli Heaven, which taught him the basics of the restaurant business. After closing Deli Heaven, Mr. Davis became proprietor of the Neighborhood Barber Shop, which operated for 11 years. During this period, Mr. Davis began to sense that Harlem would benefit from an “upscale” restaurant offering greater variety, and appealing to the increasingly diverse palate of African-American professionals, as well as the general market.

Londels

Dinner

Appetizers

Spicy Crab Cakes

Chicken Fingers

Buffalo Wings

Garden Salad

Soup Du Jour Cup

Soup Du Jour Bowl

Entrees - Fish

Pan Seared Salmon Topped

Shrimp Scampi

Jumbo Fried Shrimp.

Sauteed Tilapia

Blackened Catfish Prepared

Entrees - Chicken

Grilled Breast Of Chicken With Dijon Mustard Cream

Grilled Chicken Salad

Southern Fried Chicken

Entrees - Meat

Flame Grilled Shell Steak

Honey Barbequed Baby Back Ribs

Center-cut Pork Chops Smothered Or Fried

Entrees - Pasta

Pasta Entrees

Sides

Vegetable Du Jour

Country Collard Greens

Sauteed Spinach

Baked Macaroni & Cheese

Yellow Rice Medley

Candied Yams

Baked Idaho Potato

Potato Salad

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