What's wrong with this menu?
Lombardo's Trattoria
201 South 20th Street
Saint Louis, MO 63103
Uber
MORE PHOTOS
more menus
Dinner Menu
Dinner Banquet Menu
Dinner Menu
Private Rooms Available for 25-100 People. Since 1934 – A tradition of fine food from the Lombardo Family
Pasta
Rigatoni Trattoria
$19.00
Italian Sausage, Onions, Mushroom Creamy Red & White Sauce Blend
Linguine Lombardo
$19.00
Sausage Links, Mushroom, Julianne of Onion & Pepper with Sherry Wine Sauce
Rigatoni Seafood
$26.00
Shrimp, Scallops, Crabmeat, Peas, Mushrooms, Creamy Cognac Lobster Reduction
Tortellini
$19.00
Meat Filled, Peas, Mushrooms, Prosciutto, Pesto Cream
Linguine Seafood
$26.00
Clams, Shrimp, Scallops, Crabmeat with Choice of Marinara or Olive Oil Garlic Sauce
Baked Ravioli
$19.00
Creamy Tomato Sauce, Sausage, Onion, Mushrooms, Melted Provolone
Fettuccine Alfredo Pollo
$22.00Whole Wheat Penne
$18.00
Vegetable Medley, Garlic, Olive Oil, Sundried & Fresh Tomatoes
Pollo
French Cut Free Range Chicken Breast Wing Bone Attached
Chicken Parmigiano
$25.00
Lightly Breaded & Topped with Marinara & Provolone. Served with Pasta
Chicken Gorgonzola
$25.00
Lightly Breaded, Gorgonzola Cream Sauce. Served with Penne con Broccoli & Olives
Chicken Lucciano
$25.00
Lightly Breaded, White Wine Lemon Butter Cream Sauce, Peas, Mushrooms, Artichoke Hearts. Served with Risotto
Verdura
Mixed Grilled Vegetables
$22.00
Marinated Grilled Vegetables with Portabello Steak Mushroom. Served over Risotto
Antipasti
Toasted Ravioli
$13.75
A Lombardo's Family Specialty
House Made Calzoni
$19.00
This House Specialty is Large Enough to Share
Shrimp de Jonghe
$13.75
Shrimp made with Fresh Tomato, Garlic & Romano Cheese
Portabello Mushroom
$13.00
Marinated with Balsamic Vinaigrette & Grilled
Fried Calamari Strips
$13.00Flash Fried Spinach
$9.75Escargot
$13.00Insalata
Lombardo's House Salad
- $6.75
- $12.75
Caesar
- $6.75
- $12.75
Seafood Salad
$28.00
Grilled Salmon, Shrimp & Scallops over Mixed Greens with Tomato, Onion, Artichokes & Olives Tossed in a Balsamic Citrus Vinaigrette
Vitello
Veal Marsala
$29.00
Marsala Wine Sauce with Mushrooms. Served with Potato of the Day
Veal Saltimbocca
$29.00
Veal Cutlet with Prosciutto & Provolone. Served with Spinach Noodles in a Cream Sauce
Veal Lucciano
$29.00
Lemon Butter Cream Sauce with Peas, Mushrooms & Artichoke Hearts. Served with Spinach Noodles in a Cream Sauce
Bistecca
Served with Potato of the Day
Pepperloin
Rolled in Cracked Black Pepper, Sherry Wine Sauce, Green Pepper, Onion & Mushrooms
- Market Price
Filet Gorgonzola
White Wine Gorgonzola Cheese Sauce with Mushrooms
- Market Price
Filet Angelou
Topped with Melted Provolone Cheese & White Wine Lemon Butter Sauce with Pancetta & Mushrooms
- Market Price
Filet Mignon
Charbroiled Tenderloin with Carmine's Steak Butter
- Market Price
Bone in Ribeye
Certified Hereford Beef, Aged 45 Days Topped with Carmine's Steak Butter
- Market Price
Filet & Lobster
- Market Price
Main
All entrees include: Lombardo's House Salad; Bread and butter; Coffee, Tea and Soft Drinks. Assortment of Bite Size Desserts
Chicken Gorgonzola
$35.00
Seasoned and baked chicken breast topped with a white wine gorgonzola cheese sauce with mushrooms. Served with Penne
Chicken Spiedine
$36.00
Chicken breast filled with prosciutto ham, spinach, provolone and ricotta cheeses. Served with spinach noodles
Chicken Marsala
$35.00
Seasoned and baked chicken breast topped with a Marsala wine sauce with garlic and mushrooms. Served with Italian potatoes
Veal Spiedine
$44.00
Breaded veal cutlet filled with prosciutto ham, tomato, egg, onion and Romano cheese
Baked Veal Chop Napolitano
Provimi veal chop dusted with bread crumbs and baked. Topped with a lemon butter and white wine sauce with capers, mushrooms, onions and artichoke hearts
- Market Price
Veal Parmigiano
$44.00
Breaded Veal cutlet topped with marinara and melted provolone cheese. Served with pasta in a marinara sauce
Chicken Parmigiano
$35.00
Breaded and baked chicken breast topped with marinara and melted provolone cheese. Served with pasta in a marinara sauce
Chicken Lucciano
$35.00
Breaded and baked chicken breast Topped with a white wine sauce with peas, Mushrooms and artichoke hearts Served with risotto
Chicken Saltimboca
$36.00
Breaded and baked chicken breast topped Withprosciutto han and melted provolone cheese with a white wine lemon butter sauce. Served with spinach noodles
Charbroiled Veal Chop
Provimi veal chop dusted with bread crumbs and topped with mushrooms in au jus
- Market Price
Veal Milanese
$44.00
Classic Italian Breaded Veal cutlet Served with Italian potatoes
Charbroiled Filet Mignon
Served with herb butter. Served with chef's choice potatoes. Available in 8 ounce, 10 ounce
- Market Price
Filet Gorgonzola
Charbroiled tenderloin topped with a gorgonzola cheese and white wine sauce with mushrooms. Served with chef's choice potatoes. Available in 8 ounce, 10 ounce
- Market Price
Charbroiled New York Strip
Served with herb butter. Available in 14oz, 16oz
- Market Price
Filet and Lobster
Charbroiled tenderloin and South African Lobster Tail. Served with chef's choice potatoes
- Market Price
Fresh Atlantic Salmon
$38.00
Charbroiled and topped with a creamy dill sauce. Served with vegetables
Scampi Lombardo
Four prawns brushed with garlic butter and topped with capers and romano cheese. Served with spinach noodles
- Market Price
Scampi Florentine
Four prawns stuffed with creamed spinach, dusted with Romano cheese. Served with sautéed mixed vegetables
- Market Price
Pepperloin
Two tournedos of beef tenderloin rolled in cracked pepper and topped with a sherry wine sauce with green peppers, red onions and mushrooms. Served with chef's choice potatoes. Available in 8 ounce, 10 ounce
- Market Price
Filet Angelou
Charbroiled tenderloin topped with a white wine sauce, mushrooms, pancetta and provolone cheese. Served with chef's choice potatoes. Available in 8 ounce, 10 ounce
- Market Price
Filet and Scampi
Charbroiled tenderloin and two prawns brushed with garlic butter and topped with capers and Romano cheese. Served with chef's choice potatoes
- Market Price
Tilapia
$35.00
Italian style breaded and baked Tilapia served with sautéed mixed vegetables
South African Lobster Tail
Single or twin tails available. Served with drawn butter
- Market Price
Seafood Risotto
$50.00
Lobster, scallops and shrimp on a bed of house made risotto
Chef's Catch of the Day
Please inquire
- Market Price
Housemade Baked Lasagna
$29.00
Lasagna noodles layered with meat sauce, ricotta and provolone cheeses
Blackened Chicken Lasagna
$30.00
Lasagna noodles layered with blackened chicken, marinara sauce, ricotta and provolone cheeses
Rigatoni Trattoria
$30.00
Sauteed Italian sausage with mushrooms and onions in a marinara and cream sauce blend
Housemade Cannelloni
$30.00
Meat filled tubular noodles with marinara or cream sauce
Rigatoni Seafood
$36.00
Scallops, crabmeat and shrimp with rigatoni noodles in a cream sauce with peas and mushrooms
Vegetable Lasagna
$29.00
Broccoli, cauliflower, and carrots layered with lasagna noodles with marinara or cream sauce
Rigatoni Primavera
$29.00
Broccoli, cauliflower, carrots and spinach tossed with rigatoni noodles in a light vegetable broth
Tortellini
$30.00
Meat filled noodles in a pesto cream sauce with peas, mushrooms and prosciutto ham
Pasta Con Broccoli
$30.00
Blend of marinara sauce and cream sauce with fresh broccoli florets
Baked Eggplant
$29.00
Sliced eggplant layered with meat sauce, ricotta and provolone cheeses in a marinara sauce. (available vegetarian style)
Entrees
Top Round of Roast Beef
Pork Tenderloin
Chicken Parmigiano
Veal Parmigiano
Chicken Marsala
House Made Italian Sausage in a Sherry Wine Sauce
Baked Cod in Pepper Cream Sauce
Sicilian Style Baked Cod
Choice #1
Choice of two of the following:
Risotto
Italian Potatoes
Baked Cavatelli
Parsley Boiled Potatoes
Pasta con Broccoli
Garlic Mashed Potatoes
Choice #2
Choice of one of the following:
Italian Green Beans
Steamed Broccoli
Fried Zucchini
Honey Glazed Carrots
Mixed Vegetables
Buffet One Includes
Lombardo's House Salad
Bread and Butter
Coffee Tea and Soft Drinks
Assortment of Bite Size Desserts
Entrees
Grilled Atlantic Salmon with Dill Sauce
Veal Spiedine
Chicken Picatta
Scampi Lombardo
Pork Tenderloin
Chicken Gorgonzola
Carved Beef Pepperloin
Veal Saltimboca
Chicken Spiedine
Choice #1
Choice of two of the following:
Risotto
Italian Potatoes
Baked Cavatelli
Twice Baked Potatoes
Pasta con Broccoli
Garlic Mashed Potatoes
Choice #2
Choice of one of the following:
Italian Green Beans
Steamed Broccoli
Fried Zucchini
Honey Glazed Carrots
Mixed Vegetables
Buffet Two Includes
Lombardo's House Salad
Bread and Butter
Coffee Tea and Soft Drinks
Assortment of Bite Size Desserts
Hot Appetizers
Prices are per 100 pieces. Minimum of 50 people
Sicilian Meatballs
$225.00House Made Toasted Ravioli
$275.00Hot and Spicy Chicken Wings
$325.00House Made Calzoni
$265.00Shrimp de Jonghe
$300.00Fried Calamari
$245.00Gourmet Pizzas
$275.00Seafood Calzoni
$325.00Vegetable Calzoni
$275.00Portobello Mushrooms
$250.00Crab Stuffed Mushrooms
$275.00Seafood Ravioli
$490.00Smoked Salmon
- Market Price
Oysters Rockefeller
- Market Price
Oysters Bienville
- Market Price
Cold Appetizers
Prices are per 100 pieces. Minimum of 50 people
Chilled Shrimp Cocktail
- Market Price
Oysters on the Half Shell
- Market Price
Small Fresh Fruit Tray
$105.00Large Fresh Fruit Tray
$165.00Small Vegetable Tray with Dips
$105.00Large Vegetable Tray with Dips
$165.00Small Cheese Tray
$105.00Large Cheese Tray
$165.00Italian Pasta Salad
$175.00Consumption Basis
House Liquor Cocktails
- (each) $9.00
Call Liquor Cocktails
- (each) $10.00
Premium Cocktails
- (each) $10.00–$15.00
Cordials
- (each) $10.00
Imported Beer
- (each) $5.50
Domestic Beer
- (each) $4.50
House Wine
- (each) $10.00
Soft Drinks
- (each) $2.85
Host Bar
A minimum of 25 people required
Host Bar
- One Hour (per person) $25.00
- Two Hour (per person) $38.00
- Three Hour (per person) $48.00
- Four Hour (per person) $54.00
- Five Hour (per person) $60.00
- For Call Brands of Liquor, Add (per person)
- $3.00
- For Premium Brands of Liquor, Add (per person)
- $4.00
Dessert Upgrades
Fresh Fruit Cup
$2.00Spumoni
$2.00Lemon Ice
$2.00Brownies
$2.00Cannoli
$5.00Cheesecake
$5.00Carrot Cake
$5.00Mile High Chocolate Cake
$6.50
Chocolate Cake layered with Whipped Cream Icing
Cheesecake with Strawberries
$6.50
Deliciously Smooth and Light Cheesecake Served with Strawberries on the Side
Tiramisu
$6.50
Our version combines creamy Mascarpone custard and rum soaked lady fingers layered with chocolate and espresso
Black Russian Pie
$6.50
A delicate marshmallow and Kahlua mousse in an Oreo cookie crumb crust. Topped with whipped cream and chocolate
Cake Cutting
- (per person) $2.00
Appetizer Buffet
Please see the hot and cold appetizer section for adding an appetizer to plated or buffet meals. 25 person minimum. $24 per person. Add $4 per person to substitute the following: Shrimp de Jonghe, Chilled Shrimp Cocktail, Pasta Salad with Shrimp. Add $4 per person: Oysters Rockefeller*. Oysters Bienville*. Add $5 per person to substitute any of the following: Seafood Ravioli in a Lobster Cognac Sauce*, Seafood Calzoni, Smoked Salmon*. *Seasonal or specialty item that may not be available. Please inquire for availability. Choose a Total of Five from the Following:
Toasted Ravioli
Fried Spinach*
Sicilian Meatballs
House Made Calzoni
Vegetable Calzoni
Assorted Gourmet Pizza
Fried Zucchini
Crab Stuffed Mushrooms
Fried Calamari Strips
Italian Style Herbed Wings
Buffalo Wings
Marinated Portabella Mushroom
Assorted Fruit Tray
Assorted Vegetable Tray
Assorted Cheese Tray
Italian Pasta Salad
Browse Nearby
General Info
Hours
Monday:
12:00am - 12:00am
Tuesday:
12:00am - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
12:00am - 12:00am
About Us
The Lombardo family began its legacy of fine restaurants in 1934. After immigrating to the United States from Sicily in the early 1900's, Angelo Lombardo, Sr. opened a small fruit and vegetable stand on the corners of Riverview and West Florissant in North St. Louis. In 1934, he expanded the business by adding a small restaurant. The Lombardo's now famous toasted ravioli helped the modest family business prosper.
In 1965, the produce stand was torn down to make room for a new and larger building that was to become Lombardo's Restaurant. The new restaurant was run primarily by Angelo's son August, Carmen and Angelo, Jr. and featured a varied menu of appetizers, pastas, chicken, steak and seafood entrees. The Lombardo family had successfully established a favorite dining and meeting spot for many St. Louisians.
The family tradition of fine dining does not end there, however. In 1991, Carmen's children Michael, Anthony and Karen opened Lombardo's Trattoria in the Drury Inn next to Union Station. Just one year after opening the restaurant, the Lombardo's were honored to serve President George Bush, his family and cabinet members following the St. Louis debate. The Trattoria is an excellent and ideal choice for business lunches during the week, casual dinners before sporting events or concerts, romantic dinners, and private meetings. In addition to the great food, atmosphere and service that the Lombardo family is famous for providing, the Trattoria also has private meeting rooms that accommodate up to 125 people and free parking.