ricotta, eggplant & pork under a mantel of mozzarella
Angel Hair Pasta
sun-dried tomato, mushrooms & pork in cream sauce
garden fresh vegetable in a pink, red or white sauce
ravioli stuffed with tender Maine lobster in a white wine cream sauce with diced tomatoes
with Chicken in a creamy pesto & sundried tomato sauce
Lombardi's Special Zuppa Di Pesce
Clams, Lobster Tail, Shrimp, Mussels, Scungilli and Calamari Served with Linguine Alla Marinara and Salad (Hot or Mild)
Clams, Shrimp and Mussels over Linguine Alla Marinara with Salad
Pesce - (Fish)
All Seafood Dishes serviced with choice of Salad or Pasta or French Fries
File of Sole Livornese
poached with capers, anchovies & olives in tomato sauce
Shrimp Alla Lombardi
tilapia filets dredged in oreganata bread crumbs with garlic & oil sauce
Shrimp Alla Fra Diavolo
Shrimp Parmigiana (plain or breaded)
Frittata di Pesce pan fried fish platter
shrimp, calamari & fish of the day Dorati
Shell Steak & Lobster Tail
with shrimp, mussels & clams in light tomato sauce
with anchovie sauce
Clams & Mussels Posillipo
Scungilli Alla Marinara
with hot or mild sauce
Twin Lobster Tails Fra Diavolo or boiled
Fresh Filet of Sole Francese
Broiled File of Sole
Calamari Alla Marinara
Calamari & Scungilli Combo
with marinara sauce
Grilled Salmon always fresh, grilled & finished
with the Chef's sauce of the day
Vittelo - (Veal)
All Veal Dishes served with choice of Salad, Pasta or French Fries
Veal Scaloppine Reale Alla Lombardi
Veal Cutlet Parmigiana
Veal Cutlet Milanese breaded veal served
with a wedge of lemon or in sauce
Veal Cutlet & Peppers Parmigiana
Veal Scaloppine Pizzaiola
milk fed veal dipped in egg, sautéed in lemon butter & wine sauce
Veal Scalopppine & Peppers
Veal Scaloppine Alla Marsala
veal & mushrooms sautéed together in a wine sauce
Veal Scoloppine & Mushrooms
Veal Piccata lemon & butter sauce
with capers & hearts of artichokes
Veal Sorrentino veal
topped with prosciutto, eggplant & cheese sautéed in wine & mushrooms
Veal Saltimbocca Alla Romanao
prosciutto & hearts of artichokes
Veal & Shrimp Scaloppine Francese
lemon & butter sauce
Pollo - (Poultry)
All Poultry Dishes served with choice of Salad, Pasta, or French Fries
Breast of Chicken Piccata
sauteed in white sine, lemon & artichoke
Boneless Breast of Chicken Parmigiana
Boneless Breast of Chicken
Chicken Breast Sorrentino
chicken topped with prosciutto, eggplant & cheese, sautéed with wine & mushrooms
Chicken Breast Alla Lombardi
Boneless Breast of Chicken
Boneless Chicken Scarpariello
Chicken Rollatine Marsala
with cheese, prosciutto & mushrooms
boneless breast of chicken sautéed with garlic, white wine, pimento & ham
All Italian Specialties include Salad & Pasta
with hot cherry peppers & potatoes
Broiled Shell Steak (1 lb.)*
Steak Alla Pizzaiola (1 lb.)*
Hot Sausage & Peppers
Broccoli de Rabe & Sausage
Beef Braciola Quando Che Ce
Pork Cutlet Parmigiana
Pork Chops Pizzaiola
Sausage Alla Contadino
with peppers & onions Tripe al Filetto
Extra on Side Orders of Pasta
Garlic e Oil
Filetto di Pomodoro Sauce
Anchovies & Garlic Sauce
Garlic Bread Always Complimentary
Verdure - (Vegetables)
Zucchini (breaded and fried)
Broccoli Rabe (in season)
Escarole with Oil, Garlic and Cannellini Beans
Children's Menu - (Under 12)
Ravioli with meatball
Veal Cutlet Parmigiana & Spaghetti
Spaghetti or Ziti
with meatballs or sausage
Dolci - (Desserts)
Ask your waiter about our Special Desserts
Spaghetti or Ziti
with meatballs or sausage
Brick Oven Pizza
basil, extra virgin olive oil & fresh whole milk mozzarella
*Consuming raw or undercooked meats, fish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions. These menu items can be cooked to your liking.
Occasion Cake (Cannoli Filling with Whipped Cream Topping)
Penne with Tomato Sauce
Rigatoni Vodka SauceUnlimited Beer
Choice of One
Chef's Choice of Vegetables Platter
$2.5 additional charge per person
Occasion Cake (Cannoli Filling with Whipped Cream Topping)or, Cannoli or, Italian Cheesecake, or bring your own cake!
Wine or Soda
Unlimited Wine & Soda
Parties to Go!!!
A Taste of Old Italy In Heat 'n Serve Containers. Delicious Lombardi's Entrées, Salads, and Dessserts. It's the convenient way to make your next party, picnic, family get-together, or any special occasion! Your Parties To Go order will be ready to go whenever you like. Entrées designed to serve up to 12 people.
Lasagna Al Forno
Spaghetti with choice of sauce
with Garlic & Oil
Sausage & Peppers
Red or White
Cavatelli with Meat Sauce
with Grilled Chicken
Fresh Mozzarella & Tomato
Salami, Provolone, Olives
Chicken Scarpariello on the Bone
with Hot Cherry Peppers and Potatoes
Pasta and Fagioli
with Brocolli, Garlic & Oil
Stuffed Shells (40)
101 Santa Margherita Pinot Grigio
Dry, elegant, aromatic with crisp, refreshing flavors and a nice round finish.
104 Kendall-Jackson Chardonnay
Pear and melon aromas with a nice balance of citrus and apple flavors.
107 La Colombaia Pinot Grigio
Crisp, clean and floar. Light and dry with delicate flavors and crisp finish.
110 Umberto Cesari Albana di Romangna
Delicate aromas, elegant flavors with a slight hint of almonds and a silky finish.
113 Firestone Sauvignon Blanc
Crisp and refreshing, lively flavors of kiwi, passion fruit and lemongrass conclude with a quenching finish.
116 Torresella Pinot Grigio
Fresh fruit aromas with crisp and lively flavors. Soft, lingering finish.
119 Beringer White Zinfandel
Layers of strawberry, ripe berry and watermelon flavors are balanced by a crisp, refreshing finish.
122 Mark West Pinot Noir
Mouth-filling ripe raspberry and cherry flavors with a soft texture and velvety finish.
125 Patriarche Beaujolais Villages
Lively, fruit-forward flavors of berries and cherries with a crisp finish.
128 Nugan Estate Shiraz
Gripping aromas of raspberries and blueberries with flavors of deep, ripe berries and hints of vanilla.
131 Collegiate Montephulaciano d'Abruzzo
Aromas of ripe cherries with soft, clean flavors and a lingering finish.
134 Forest Glen Merlot
Aromas and flavors of black cherries and plums with soft, lingering finish.
137 B & G Merlot
Medium-bodied, brilliant ruby color, berry-like aromas with distinctive flavors.
140 Bolla Bardolino
Light ruby color, fruity aroma with delicate flavors.
143 Bolla Valpolicella
Bright color, delicate aromas with balanced flavors and a soft, lengthy finish.
146 Corvo Red
Dry, medium-bodied with aromas and flavors that fill the senses with hints of licorice, red berries and vanilla.
164 Bolla Amarone
Dry, rich and complex flavors. Full-bodied with a length, smooth finish.
167 Ruffino Chianti Classico Riserva Ducale
Elegant and dry with a velvety finish of intense plum flavors and tannins.
170 Cesari Amarone
Deep, bright ruby color. Rich, textured, austere flavors with an elegant, lingering finish.
173 Ruffino Chianti Classico Riserva Ducale
Full-bodied, dry, concentrated flavors of raspberry and anise.
176 Markham Cabernet Sauvignon
Red raspberry, black cherry, cedar and spice notes with soft tannins.
179 Antinori Chianti Classico Riserva
Spicy hints of cinnamon and cloves with peppery aromas. Well-rounded with a soft finish.
182 Luiano Chianti Classico Riserva
Elegant, fruit-filled aromas are followed by full flavors of plums with hints of vanilla.
185 Kendall-Jackson Cabernet Sauvignon
Black cherry and cassis flavors. Intense, round and well-structured.
188 Luiano Chianti Classico
Aromas of red berries and fruits with flavors that is intense and lasting.
For the best Italian food in all of Long Island, stop by Lombardi's Italian Restaurant. We are conveniently located in Middle Island, New York. Our family-owned restauran has served hungry customers since 1977, and it is our mission to provide you with mouthwatering, authentic cuisine.