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Lolita Tartine
1419 5th St
Sarasota, FL 34236
Uber
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02/14 - Valentine's Day Dinner
Dinner Menu
Breakfast Menu
Lunch Menu
Dessert Menu
Happy Hour
Wine List
02/14 - Valentine's Day Dinner
Appetizers
Cassolette D'escargots GF
$9.00
butter parsley shallot sauce wine pairing : Chardonnay - Pinot Noir
Tuna Tartar GF
$13.00
raw tuna, avocado, pine nuts, onion and cilantro Wine pairing : Sauvignon - Rosé de Provence
Salad of Fresh Asparagus GF
$8.50
warm with bacon, pine nuts and shaved parmesan Wine pairing : Pinot Gris - Rosé de Provence
Smoked Salmon platter in a lime juice GF
$13.00
Wine pairing : Pinot Gris - Rosé de Provence
Soupe Du Jour
$7.00Onion Soup Gratinée
$8.00
Wine pairing : Bordeaux - Montepulciano - Pinot Noir
Classic Caesar salad
$7.00To Share
Lolita's sampler
$13.50
spreads of fresh salmon, tzatziki and eggplant caviar served with warm bread Wine pairing : Chardonnay or Sancerre
Tartine Renoir
$10.00
avocado, shrimp, arugula, tomato and tzatziki sauce Wine pairing : Chardonnay - Pinot Grigio
Tartine Dali
$12.00
onion marmalade, asparagus, smoked duck breast, tomato, walnuts, mesclun, vinaigrette wine pairing : Merlot - Malbec
Tartine Picasso
$9.00
mozzarella, tomato, pesto and prosciutto Wine pairing : Montepulciano - Bordeaux
Tartine Gauguin
$10.00
smoked salmon, tzatziki sauce, cucumber and fresh herbs Wine pairing : Sauvignon - Rose de Provence
Assorted Cheese Platter GF
$14.00
Blue cheese, Comté cheese, Brie and goat cheese served with warm cheese
Entrees - From the land
All entrees are served with a choice of one side : Fettucine : $6.00 Couscous : $6.00 Risotto Porcini mushroom :$8.00 Mashed Potatoes : $8.00 Green beans : $7.00 GF Sauted Vegetables : $7.00 GF House Salad :$6.00 GF Ratatouille : $7.00 GF
Lamb Tajine
$24.00
with prunes apricots and honey served with couscous Wine pairing : Côtes du Rhone - Bordeaux
Chicken Marsala GF
$22.00
Fresh mushrooms, cream, and Marsala Wine pairing : Pinot noir
Filet Mignon Médaillon
$28.00
with white truffle oil and demi-glace Wine pairing : Bordeaux - Malbec
Pork Tenderloin GF
$22.00
old fashioned grained mustard sauce Wine pairing : Pinot noir ou Malbec
Lolita's Burger
$14.90
Homemade brioche bun, angus ground beef, portobello mushrooms, onion marmelade, tomato, comté cheese and arugula
Entrees - From the sea
All entrees are served with a choice of one side : Fettucine : $6.00 Couscous : $6.00 Risotto Porcini mushroom :$8.00 Mashed Potatoes : $8.00 Green beans : $7.00 GF Sauted Vegetables : $7.00 GF House Salad :$6.00 GF Ratatouille : $7.00 GF and a sauce : pick your sauce : - leek fondue and cream - beurre blanc (butter and lemon) - Sauce vierge (tomate, onion, shallot, fresh herbs)
Pan Seared Scallops
$23.00
Wine pairing : Chardonnay - Sauvignon blanc
Baked Salmon Filet
$21.00
Wine pairing : Chardonnay - Pinot grigio - Sauvignon
Pan seared sword fish
$28.00
wine pairing : Chardonnay - Pinot grigio - Sauvignon
Baked cod fish
$23.00
Wine pairing : Chardonnay - Pinot grigio - Sauvignon
Sole Fish
$23.00
Wine pairing : Chardonnay - Pinot grigio - Sauvignon
Entree - From the oven
served with a side salad
Quiche Veggie
$12.50
leek, portobello and cheese,
Quiche Lorraine
$12.50
bacon and cheese Wine pairing : Merlot - Pinot Noir
Quiche Smoked Salmon
$13.00
with dill and cheese
Feuilleté Goat Cheese and Spinach
$13.00
Wine pairing : Rosé de Provence - Chardonnay
Salads
Salad Perigourdine GF
$15.00
smoked duck breast over mixed greens with croutons, tomatoes, walnuts and onion marmelade Wine pairing : Malbec - Bordeaux
Salad Scandinave GF
$16.00
shrimp, smoked salmon, avocado and tomatoes over a mixed green salad Wine pairing : Sauvignon - Chardonnay
Salad Florentine GF
$15.00
Pan seared tuna over a bed of romaine and arugula salad with pineapple, walnut, grape and strawberry Wine pairing : Rosé de Provence - Montepulciano
Salad Bordelaise GF
$15.00
Poached eggs, crispy bacon, tiny croutons, onion marmalade, parmesan cheese, over a bed of Romaine Wine pairing : Rosé de Provence - Montepulciano
Salad Latina GF
$12.00
quinoa, cucumber, tomato, pine nut, avocado and mozzarella Wine pairing : Rosé de Provence - Montepulciano
From Italy
Penne Pesto
$18.00
basil, pine nut, olive oil and parmesan cheese Wine pairing : Montepulciano
Fettuccine Bolognese GF
$19.00
Tomato, Carrots, onion, celery, ground beef, oregano, thyme Wine pairing : Montepulciano
Penne prosciutto, portobello and spinach GF
$21.00
basil, pine nut, olive oil and parmesan cheese Wine pairing : Montepulciano
Fettuccine ratatouille GF
$18.00
eggplant, zucchini, tomato onion and bell pepper Wine pairing : Montepulciano
Crab ravioli sauce leek fondue and cream GF
$23.00
Wine pairing : Montepulciano
Desserts
Pistachio crème brûlée GF
$7.00TARTE DU JOUR
$6.50OPERA
$8.50
coffee mousse, chocolate ganache
SUNLIGHT
RASBPERRY MOUSSE, PASSION FRUIT MOUSSE AND SPONGE CAKE
LOLITA
$8.50
STRAWBERRY CREAM, ALMOND SPONGE CAKE, RASPBERRY COULIS
TARTE AU CITRON MERINGUE
$8.50
LEMON TART WITH SOFT MERINGUE
PROFITEROLES
$8.50
TOPPED WITH TOASTED ALMONDS
QUARTET OF SWEETS
$9.50
1 mini apple crumble, 1 mini fondant with ice cream, 1 mini pistachio crème brûlée, 1 mini bread pudding
Viennoiserie
Croissant
Chocolate Croissant
Chocolate Chips Croissant
Apricot Croissant
Apple Turnover
Almond Croissant
Raisin Roll
Palmier (Elephant Ear)
Macaron
Basket of Assorted Mini Croissants
Sweet
Bread Pudding
served with fresh fruit
French Toast
served with fresh fruit
Belgium Waffle Fruit and Cream
Belgium Waffle Fruit and Maple Syrup
Belgium Waffle Hot Chocolate and Ice Cream
Tartines
butter and jam
Bowl of Fruit
Eggs
Served with potatoes or salad or fresh fruit
Scrambled or Poached Eggs Plain
Scrambled Cheese
Scrambled Cheese and Ham
Scrambled Cheese and Bacon
Scrambled Mushroom Tomato Onion
Scrambled Spinash and Feta
Scrambled Cream Cheese and Smoked Salmon
Eggs Benedict
Toasted brioche topped with bacon, poached eggs and homemade hollandaise sauce
Eggs Croissant
Ham & cheese and scrambled egg
Panini
Brioche bread pressed. Served with potatoes or salad or fresh fruit
Ham and Cheese
Tomato, Comte Cheese and Prosciutto
Cream Cheese, Smoked Salmon and Dill
Savory Crepes
Served with potatoes or salad or fresh fruit
Cheese
Cheese and Ham
Cheese and Bacon
Cheese Ham and Egg
Cheese Bacon and Egg
Spinash Feta and Walnut
Salmon, Cream Cheese and Onion
Dessert Crepes
Butter Sugar
Jam
Fruit Whipped Cream and Chocolate
Banana, Chocolate and Vanilla Ice Cream
Drinks
Coffee and Decaf
Add a flavor
Teas
Nina's Paris
Cappuccino
Add a flavor
Café Au Lait
Add a flavor
Mocha
Espresso
Hot Chocolate
Milk
Iced Tea Regular
Special Iced Tea
The Republic of Tea
Orange Juice, Apple Juice, Pineapple Juice
Sparkling and Mineral Water
Mineral Water Small
Perrier
Soft Drinks
Orangina
Vitamine Water
Tartines chaudes (warm tartines)
served with a choice of side salad or potatoes or cup of soup add $1.00
Picasso
$10.90
mozzarella, tomato, pesto and prosciutto
Manet
$12.30
olive tapenade, feta, asparagus, tomato and prosciutto
Matisse
$12.30
curry chicken, pineapple, sour cream and tomato
Bonnard
$11.20
spinach, portobello, walnuts, tomato and goat cheese
DEGAS
$11.20
tomato, comté cheese and ham
Tartines froides (Cold Tartines)
served with a choice of side salad or potatoes or cup of soup add $1.00
Renoir
$13.30
avocado, shrimp, arugula, tomato and tzatziki sauce
GAUGUIN
$13.30
smoked salmon, tzatziki sauce, cucumber and fresh herbs
DALI
$14.90
onion marmalade, asparagus, smoked duck breast, tomato, walnut and mesclun salad topped with a vinaigrette
Van Gogh
$12.90
eggplant caviar, dried tomatoes, bell pepper, arugula, kalamata olives and parmesan cheese
Cézanne
$14.30
tuna tartar, cilantro, avocado and mixed greens
Delacroix
$12.90
pear, blue cheese, mesclun salad, cream cheese and raisins
Paninis
on brioche bread served with a choice of side salad or potatoes or add cup of soup $1.00
Botticelli
$10.90
tomato, mozzarella, prosciutto and shaved parmesan
Donatello (Cold)
$10.90
olive tapenade, goat cheese, tomato and walnuts
Tiziano
$11.90
pear, blue cheese, brie, walnuts and golden raisins
Cellini (Cold)
$10.90
pesto, tomato, bacon, chicken and shaved parmesan cheese
Michelangelo
$9.90
guacamole, chicken curry, roasted bell peppers and tomato
Da Vinci
$12.90
comté cheese, prosciutto, portobello mushrooms and tomato
Salads
served with bread
ATHENA
$10.90
romaine, feta, kalamata olives, onions, cucumbers and tomato
Florentine
$14.90
pan seared tuna over salad and roasted bell peppers with balsamic reduction
Bordelaise
$10.90
poached egg, crispy bacon, tiny croutons, roasted onions over greens finished with shaved parmesan
Perigourdine
$13.90
smoked duck breast over a salad with tiny croutons and walnuts, tomato and onion marmalade
Niçoise
$12.90
albacore tuna, potato, green bean, eggs, tomato, onion, olives and anchovies
Scandinave
$14.90
shrimp, smoked salmon, avocado and tomato over a mixed green salad
ROMAINE
classic caesar, with Romaine, croutons and parmesan add shrimp or smoked salmon or ahi tuna $6.90
Latina
$9.90
quinoa, cucumber, tomato, raisins, shallots, olive oil and lemon
ITALIENNE
$14.90
tomato, mozzarella, basil, olives, arugula and prosciutto
Savory From the Bakery
served with a choice of side salad or potatoes
Quiche Veggie
$10.90
bell peppers, portobello and cheese
Quiche Lorraine
$10.90
bacon and cheese
Quiche Smoked Salmon
$11.90
with dill and cheese
Feuillete
$11.90
goat cheese and spinach
Desserts
Pistachio Crème Brûlée
Crème Caramel Andrea
Tarte Du Jour
Warm Chocolate Fondant
with vanilla ice cream, raspberry coulis and whipped cream
Warm Apple Crumble
with vanilla ice cream, raspberry coulis and whipped cream
Meringue
served with vanilla ice cream, raspberry coulis and whipped cream
Mousse Au Chocolat
whipped cream, chocolate sauce and toasted almonds
Bread Pudding
with vanilla ice cream, hot chocolate and caramel sauce
Profiteroles
topped with toasted almonds
Drinks
wine list available
Coffee and Decaf
Add a flavor
Teas
Nina's Paris
Cappuccino
Add a flavor
Café Au Lait
Add a flavor
Mocha
Espresso
Hot Chocolate
Milk
Iced Tea Regular
Special Iced Tea
The Republic of Tea
Orange Juice, Apple Juice, Pineapple Juice
Sparkling and Mineral Water
Mineral Water Small
Perrier
Soft Drinks
Orangina
Vitamine Water
LOLITA'S FAVORITES
served with a choice of side salad or potatoes
TUNA TARTAR
$14.90
raw tuna, avocado, pine nuts, onion and cilantro
Croque monsieur parisien
$11.90
homemade pullman bread, swiss cheese, avocado and tomato
Croque monsieur végétarien
$11.90
homemade pullman bread, swiss cheese, avocado and tomato
Lolita's Burger
$14.90
homemade brioche bun, angus ground beef, portobello mushroom, onion marmelade, tomato, comté cheese and arugula
Desserts
Pistachio Crème Brûlée
Créme Caramel Andrea
Tarte Du Jour
Warm Chocolate Fondant
served with vanilla ice cream, raspberry coulis and whipped cream
Warm Apple Crumble
served with vanilla ice cream, caramel coulis and whipped cream
Meringue
served with vanilla ice cream, raspberry coulis and whipped cream
Chocolate Au Chocolat
whipped cream, chocolate sauce and toasted almonds
Bread Pudding
served with vanilla ice cream, hot chocolate and caramel sauce
Profiteroles
topped with toasted almonds
Quartet of Sweets
1 macaron, 1 mini fondant with ice cream, 1 mini pistachio creme brûlée and 1 mini chocolate mousse
White Wine
Chardonnay, Languedoc, France
yellow gold robe, intense & charming nose, vanilla & caramel notes, silky, fresh citrus touch
Sauvignon, Languedoc, France
wonderful complex bouquet and vivid, yellow-green color, dry and attractive fruit flavor
Pinot Grigio, Veneto, Italy
pale yellow, intense bouquet, acacia and nutmeg nose, dry, with a wide and supple body
Chablis, Burgundy, France
with its beautiful golden dress gold, a warm wine with mineral aromas typical of this vintage (flint) and a note of white flowers
Chardonnay Lola, Sonoma, California
golden straw in color, it is pretty and bright, wonderful aromas of summer-ripe peaches with tropical fruits and flowers. silky and smooth nice acidity long finish
Pouilly Fuisse, Burgundy, France
a warm wine with mineral aromas typical of this vintage (flint) and a note of white flowers
Sancerre, Loire Valley, France
expressive nose. floral /mineral nuances come support a nice freshness, generous palate with aromas of fruit with white flesh
Graves, Bordeaux, France
produced Pale yellow, limpid and brilliant color full bouquet with aromas of flowers and banana nice acidity and well balanced structure
Cotes du Ventoux, Rhone, France
Clairette / Grenache / Bourbolenc : brillant pale yellow color, Green reflections. Fresh and fleshy, well balanced, complex fine floral and vegetable bouquet, crisp mouth, supple and light
Rose Wine
Cotes de Provence, Bistrot de Provence, France
Cinsault / Grenache / Cabernet : Limpid and fluid, clear pink, intense and discreet, strawberry nose. crisp and structured, delicate balance of acidity, alcohol, and tannins
Sparkling Wines
Taittinger Piper, Sonoma, California
a wonderful array of aromas including white flower, pear, golden apple, honeycomb and brioche create a bouquet for the nose, the palate flavors are true to the aromas and are enhanced by a texture that is creamy, full and elegantly structured, long finish hints of the wines aging potential
Sparkling, California
pale gold with green tinges, mousse is very fine, complex, mixed spice, almonds and lemon aromas, bone dry, lemon acidity touch of fruity richness
Red Wines
Merlot, Languedoc, France
ruby dark red, plum and berry, firm, flavorful & tobacco accents on the finish
Cabernet Sauvignon, Languedoc, France
dense purple, raspberry and rhubarb, soft spice, elegant tannin, velvet wine
Pinot Noir, Languedoc, France
red with violet highlight color, cherry aromas, well-structured with soft and fine taste, powerful and elegant wine
Pinot Noir Lola, Sonoma, California
supple wine, fruity and easy to drink notes of red fruits on the nose and mouth soft and pleasing tannins
Montepulciano d'Abruzzo, Abruzzo, Italy
ruby red, rich matured red fruit character, evolving in vegetal spiciness notes, full bodied with soft matured tannins, medium acidity with great balance
Bordeaux, Bordeaux, France
Merlot / Cabernet: Chateau les Moutins hints of light garnet red with brilliant highlight, blackcurrant fragrance and violet is predominant beautiful tannin, suave and rounded body
Cotes de Bourg, Bordeaux, France
Merlot / Cabernet / Malbec: Chateau Mercier 13 Generations of Winemaker, Sustainable Farming Licorice and blueberry nose, fresh, nice soft tannin with a pepper finish
Saint Emilion, Bordeaux, France
Merlot / Cabernet Franc: Chateau Billeron Bouquey 12 Months in Oak Barrel. Seductive dark red, elegant aromas of red fruit, complex array of scents, silky tannins, elegant and robust
Pauillac, Bordeaux, France
Cabernet / Merlot: La Rose de Pauillac only winery in the village, 12 Months in french oak. dark ruby color, bouquet of toast notes and spices, imposing character full round balanced and elegant
Cahors, Southwest, France
Malbec: Chateau Saint Sernin Sustainable Farming, Aged 18 month in Oak Barrel. Dark in color, aromas of blackcurrant and prune, even of truffle for wines to lay down
Chateauneuf du Pape, Rhone, France
Grenache / Syrah: Dom Bois Secrets Red Rubi Dress with raspberries tints, fresh and fruity, some black pepper scents. Complex, touch of cherry and spice, elegant tannins
Montepulciano d'Abruzzo, Abruzzo, Italy
Montepulciano: Marina Cvetic Ruby red with garnet reflections. The bouquet is intense, complex, and full. On the palate, the wine is fruity, flowery and spicy with notes of ripe red berries, blackberries, dry flowers, violets, vanilla, and bitter chocolate
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General Info
Cuisine
Bakery
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
-
Tuesday:
8:30am - 9:30pm
Wednesday:
8:30am - 9:30pm
Thursday:
8:30am - 9:30pm
Friday:
8:30am - 9:30pm
Saturday:
8:30am - 9:30pm
Sunday:
-