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Lolas
3312 Esplanade Ave
New Orleans, LA 70119
Uber
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Main Menu
Wine & Beer
Main Menu
Tapas Or Appetizers
Antipasto
$18.00
Chorizo, Serrano ham, Manchego & Cabrales cheeses
Ceviche
$15.00
Fresh fish and/or shrimp cured in citrus juice. Ask server for today's preparation
Crabmeat Tropical
$15.00
Crabmeat tossed with our homemade alioli, served over avocado on a bed of lettuce
Mussels In Vinaigrette
$13.00
Large green mussels steamed and cooled in a homemade vinaigrette
Garlic Shrimp
$14.00
Fresh peeled shrimp sautéed in red peppers, garlic and olive oil
Garlic Mushrooms
$11.00
Crimini mushrooms sautéed in garlic, olive oil and fresh basil
Grilled Calamari
$12.00
Tender strips of calamari served with a spicy sauce
Veggie Tapa of the Day
$10.00Soups
Bread $ 0.50 per pistolette served with Lola's famous Garlic Alioli spread
Mariscos
$10.00
Spanish-style seafood soup with shrimp, calamari, scallops and vegetables
Garlic Soup
$7.00
Garlic cloves sautéed in olive oil and paprika, simmered in chicken broth with egg yolk
Fabada
$9.00
Celtic white bean stew with ham, sausage and greens
Lentil Soup
$8.00
Vegetarian soup seasoned with garlic and ginger
Gazpacho
$9.00
The original one, a blend of tomatoes, peppers, cucumbers, olive oil and garlic, served chilled
Ajoblanco
$9.00
Traditional Andalusia almond soup, served cold
Salads
Tomato Basil
$10.00
Ripe tomato slices, topped with fresh mozzarella cheese and basil leaves, olive oil & balsamic vinegar
House Green Salad
$10.00
Red and green leaf lettuce with broccoli, peppers, cucumber, zucchini and green olives and feta cheese served with our homemade vinaigrette dressing and your choice of
- Add Chicken
- $6.00
- Add Avocado
- $3.00
Caesar Salad
$9.00
Romaine lettuce tossed with croûtons and our creamy Caesar Dressing
- Add Chicken
- $6.00
- Add Shrimp
- $9.00
Seasonal Salad
- MP
Paellas And Fideuas
Paellas are made with Arborio rice. Fideuas are made with Angel Hair pasta. Please note: Our Paellas and Fideuas are made fresh to order and take up to 30 minutes to prepare
Meat
Chicken, pork, sausage and fresh vegetables, well seasoned with garlic, saffron and herbs
- S (1) $20.00
- M (2) $32.00
- L (3) $43.00
- Xl (4) $54.00
Seafood
Shrimp, fish, calamari, scallops, mussels and vegetables, well seasoned with garlic, saffron and herbs
- S (1) $26.00
- M (2) $39.00
- L (3) $51.00
- Xl (4) $62.00
Vegetarian
A seasonal variety of fresh vegetables, well seasoned with garlic, saffron and herbs
- S (1) $18.00
- M (2) $28.00
- L (3) $38.00
- Xl (4) $48.00
Combination
Includes all ingredients in the meat & seafood paella
- S (1) $26.00
- M (2) $39.00
- L (3) $51.00
- Xl (4) $62.00
Main Courses
Pisto
$20.00
Portabella mushroom stuffed with a vegetarian Castilian dish served w/ black beans, rice & asparagus
Spinach Linguini
$22.00
Artichokes, pitted calamata olives and sun dried Tomatoes, served with homemade Pesto
- Add Chicken
- $5.00
- Add Shrimp
- $7.00
Shrimp Pasta
$24.00
Fresh shrimp cooked in a spicy tomato seafood sauce with garlic, mushrooms and herbs, served with angel hair pasta
Ruby Red Rainbow Trout
$25.00
Trout grilled and served with lemon pepper sauce. Served with Basmati rice & fresh vegetables
Grilled Tuna
$25.00
Yellow fin tuna grilled served with spicy mojo sauce. Served with Basmati rice & fresh vegetables
Atlantic Salmon
$23.00
Grilled to your taste and served w/ lemon pepper sauce. Served with Basmati rice & fresh vegetables
Garlic Chicken
$18.00
Tender pieces of chicken breast, sautéed in red pepper, garlic and olive oil. Served with Basmati rice & fresh vegetables
Roasted Duck Breast
$25.00
Cooked to order and served with fig reduction sauce. Served with mashed potatoes & fresh vegetables
Pork Loin
$25.00
Grilled pork loin marinated in paprika, citrus, and herbs. Served with mashed potatoes & fresh vegetables
Rack of Lamb
$34.00
Whole rack marinated in romescu, grilled and served with gorgonzola cheese sauce. Served with Basmati rice & fresh vegetables
Caldereta
$26.00
Andalusia lamb stew with bell peppers, onions, garlic, carrots, wine, hot peppers, and spices. Served with Basmati rice & fresh vegetables
Tintos
Santo Cristo Garnacha, Campo de Borja
- Glass $7.00
- Bottle $25.00
Septima Malbec, Mendoza
- Glass $7.00
- Bottle $25.00
Vina Zaco Tempranillo, Rioja
- Glass $8.00
- Bottle $30.00
Evil Cabernet Sauvignon, Aragon
- Glass $8.00
- Bottle $30.00
Machmurray Ranch Pinot Noir, Sonoma
- Glass $10.00
- Bottle $38.00
Cvne Vina Real Crianza, Rioja
- Glass $11.00
- Bottle $39.00
Bodegas Petit Sios, Costers del Segre
- Glass $9.00
- Bottle $34.00
Legaris Crianza, Ribera del Duero
- Bottle $45.00
Blancos
Azul y Garanza Viura, Carcastillo
- Glass $7.00
- Bottle $25.00
Storypoint Chardonnay Sonoma
- Glass $7.00
- Bottle $26.00
Martin Codax Albarino, Rias Baixas
- Glass $8.00
- Bottle $30.00
Los Morros Sauvignon Blanc, Chile
- Glass $7.00
- Bottle $26.00
Chateau L' Argentier Aramon Rose, Languedoc Roussillon
- Glass $8.00
- Bottle $30.00
Browse Nearby
General Info
Hours
Monday:
5:30am - 9:30pm
Tuesday:
5:30am - 9:30pm
Wednesday:
5:30am - 9:30pm
Thursday:
5:30am - 9:30pm
Friday:
5:30am - 10:30pm
Saturday:
5:30am - 10:30pm
Sunday:
Closed
About Us
On June 19th, 1994, Angel Miranda opened his restaurant, Lola's, in a beautiful
Mid City location. Since then, Lola's has been proudly serving the people of New
Orleans a taste of true Spanish cuisine. People often confuse Spanish food with Latin American food, but beyond a shared language the two regions do not have much in common in their cuisine. With so much of Spain surrounded by water, the majority of the ountry is considered to have a Mediterranean diet. Fish and seafood are dietary staples, but wild game and pork is popular as well.