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Lola Restaurant
15 Watts St
New York, NY 10013
Uber
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Dinner Menu
Soupes
Black Bean Soup
$6.00
tasso ham and creme fraiche
Roasted Red Pepper
$7.00
roasted garlic, shallots, parsley & touch of cream
Crawfish & Oyster Bisque
$9.00
rich & creamy with potatoes, garlic, red onions and cayenne
Salades
Lola Salad
$12.00
mesclun, dried cherries, blue cheese, spiced pecans, and pineapple vinaigrette
Lobster Salad
$14.00
lime and herb marinated crab with citrus salad
Ice Berg Wedge
$11.00
chevre & roquefort and cream cheese dressing
Petit Plats
Spiced Onion Rings
golden haystack tossed in lola's distinctive herb seasoning
- $6.00
- $9.00
Crispy Fried Creole Calamari
$9.00
creole seasoned flour served with lola's signature chipotle cocktail sauce
Grilled Quail
$12.00
rubbed with herbs & garlic on a bed of shaved anis with citrus salad
Crab Cakes
$13.00
accompanied with celery root remoulade
Classic Escargot
$10.00
lots o' garlic, butter and herbs
Steak Tartar
angus beef, capers, cornichons, shallots tossed in cayenne mustard aioli
- $12.00
- $22.00
Moules Andouille
andouille sausage, saffron broth with shallots and white wine
- $10.00
- $19.00
Grand Plats
Shrimp & Grits
$24.00
chipotle honey glazed shrimp, pan fried corn and peppers with creamy grits
Fluke En Papillote
$26.00
creamed leeks, wild mushrooms, and asparagus
Pistachio Crusted King Salmon
$25.00
coconut rice and mango salad in a grilled rice paper cup
Blackened Cod
$25.00
okra & tomato stew with saffron potatoes
Steak Au Poivre
$32.00
with tomato provencal, garlic scented haricot verts & pommes frites
Lola's Famous 101 Spiced Fried Chicken
$26.00
served with braised collard greens and bacon, chive mashed potatoes
Lola's Baby Back Ribs
$24.00
fried plantains and spiced cabbage choice of caribbean tomato or carolina sauces
Pecan Crusted Rack Of Lamb
$32.00
sweet potato puree and baby bok choy
Lola Signatures
Bayou Pirogue
$26.00
slow roasted eggplant boats stuffed with shrimp, crab, and andouille
Crawfish Etoufee Vol - Au- Vent
$26.00
creamy lobster bisque over puff pastry
Coq Au Vin
$23.00
a cajun twist on fresh classic
Creole Cassoulet
$25.00
alligator, rabbit sausage, duck and andouille simmered in a black eyed peas stew
Petit Plats Du Jour
Grilled Calamari
$9.00
provencale
Goat Cheese Salad
$11.00
chive, black eyed peas, micro greens with lemonette dressing
Porto Bella Salad
$12.00
walnut crusted grilled portobello hat with wild mushrooms ragu, black truffles and balsamic vinegar dressing
Grand Plats Du Jour
Tilapia Munere
$24.00
celery root julienne & white asparagus
Soft Shell Crabs
$32.00
cajun grilled with red cabbage citrus slaw & herbed wine sauce
Cold Poached Salmon
$25.00
new potatoes with fume blanc, cookies, crawfish and mussels
Sauteed Calf's Liver
$25.00
vicalia onions, collard greens & an au poivre mustard sauce