chicken tenderloins coated with a sweet and spicy glaze served with bleu cheese dressing
Tomato-Basil & Goat Cheese Dip
an elegant twist on marinara with breadsticks, this fresh tomato and basil sauce surrounds warmed goat cheese, paired with herb garlic bread slices for dipping
$8.25
Onion Rings
$6.50
colossal buttermilk breaded onion rings spiced with a hint of mild red chile and served with chipotle barbecue mayo
Shrimp Bowl
$6.50
12 peeled shrimp served with a lemon and cocktail sauce
Stuffed Mushrooms
$8.00
large mushrooms baked with a rich brie cheese and chicken blend
Mozzarella Sticks
$7.25
hand-breaded and served with a tomato cream sauce
Soups & Salads
House Salad
crisp mixed greens served with bacon, tomato, cucumber, and choice of dressing
$6.95
Steak Salad
$13.25
iceberg lettuce, romaine lettuce, tomato, red onion, black olives, bleu cheese crumbles
Wedge Salad
crisp iceberg lettuce drizzled with a mild bleu cheese dressing, finished with eggs, bacon, and bleu cheese crumbles
$7.75
Caesar Salad
classic crisp green romaine hearts topped with parmesan flakes and herb crostini
$6.95
with chicken$10.95
with shrimp$11.95
Boston Salad
soft, buttery boston lettuce leaves paired with thin apple slices, sliced gruyere cheese, and walnuts, drizzled with strawberry vinaigrette
$9.00
Chef Salad
$10.50
turkey, ham, and cheese blend on a bed of greens with egg, tomato, and house vinaigrette
All You Can Eat Salad Bar
$8.95
Soup of the Day
$5.95
ask server for details
Soup, Salad Bar, and Shrimp Bowl Combo
$12.00
includes a large bowl of soup, salad bar, and 12 peeled shrimp served with a lemon and cocktail sauce
Sides
choose one of the following starches to pair with your entrée
Garlic Mashed Potatoes
$3.00
Au Gratin Sweet Potatoes
$3.00
Baked Potato
$3.00
loaded baked potato with bacon, cheddar, and pepperjack
$6.00
Steamed Vegetables
$3.00
House Fries
$3.00
Rice Pilaf
$3.00
Button Mushroom
$3.00
Sandwiches
sandwiches are served with house fries and your choice of soup or salad
Western Mill
$13.00
slices of prime rib with swiss cheese and mushrooms on grilled sourdough bread
1/2 Pound Western BBQ Burger
$13.00
bbq sauce, bacon, and cheddar cheese
Steaks
steak entrées are served with choice of side and either a bowl of soup or salad bar (+hearty meal upgrade for $5 (bowl of soup, salad bar, AND a shrimp bowl)
Filet Mignon
this center filet is our most tender cut of beef, wrapped in bacon, and topped with sautéed mushrooms
6oz$21.50
8oz$25.00
New York
outstanding cut with a full-bodied texture
10oz$22.50
Porterhouse - boneless
10oz new york cut with a 6oz bacon-wrapped tenderloin
16oz$36.00
Rib-Eye
well-marbled tender beef, aged for peak flavor •best served with chipotle caramelized onion mashed potatoes as a side
10oz$28.00
Breaded Pork Chops
$14.25
center cut pork chops with a maple glaze
Chicken Fried Steak
$15.25
crispy breaded beef with a country gravy
Slow-Roasted Prime Rib
slowly roasted to ensure a perfect flavorful tenderness served with creamed horseradish (available friday and saturday, 4pm to close)
12oz$24.00
16oz$32.00
Seafood
seafood entrées are served with choice of side and either a bowl of soup or salad bar (+hearty meal upgrade for $5 (bowl of soup, salad bar, AND a shrimp bowl)
Glazed Salmon
salmon sautéed to perfection with lemon and thyme served over vegetable rice and topped with a lemon-rosemary glaze
$19.25
Sautéed Trout
$18.95
fresh trout filets from White's Ranch of Paradise, Utah sautéed with capers and lemon
Hand-Breaded Prawns
six delicious shrimp
$18.50
Shrimp Scampi
$15.50
prawns in garlic butter, lemon, and served with a parmesan cheese topping
Sea Scallops
delicate scallops topped with caramelized onions, raisins, and pine nuts •best served on a bed of garlic mashed potatoes as a side
$23.10
Fish & Chips
$15.50
hand-dipped white fish fried to golden brown perfection served with housemade tartar sauce
Fish of the Day
ask server for details
Chicken
chicken entrées are served with choice of side and either a bowl of soup or salad bar (+hearty meal upgrade for $5 (bowl of soup, salad bar, AND a shrimp bowl)
Chicken Cordon Bleu
8oz boneless breast, smoked ham, swiss cheese, and chicken gravy
$18.00
Chicken Louie
$16.00
chicken breast topped with crab seafood, avocado, mozzarella, and chicken gravy
Chicken Fried Chicken
$14.00
crispy breading, served with white gravy
Chicken Teriyaki
$14.00
boneless skinless breast marinated and glazed with teriyaki sauce
Half Roasted Chicken
hearty portion of golden brown tender chicken topped with mushrooms, pearl onions, and roasted garlic
$18.00
Combination Platters
combination platters are served with choice of side and either a bowl of soup or salad bar (+hearty meal upgrade for $5 (bowl of soup, salad bar, AND a shrimp bowl)
Filet Mignon & Hand-Breaded Shrimp
$26.50
6oz tenderloin and three large prawns
Filet Mignon & Chicken Teriyaki
$23.50
6oz tenderloin and 5oz boneless skinless chicken glazed with teriyaki sauce
Chicken Teriyaki & Hand-Breaded Shrimp
$18.50
5oz boneless skinless chicken glazed with teriyaki sauce and three large prawns
Pasta
pasta entrées are served with choice of either a bowl of soup or salad bar (+hearty meal upgrade for $5 (bowl of soup, salad bar, AND a shrimp bowl)
Fettuccine Alfredo
fettuccine noodles served with creamy alfredo sauce and parmesan cheese
diced chicken tenderloin sautéed with bacon, tomatoes, and green and white onions, served on a bed of linguine and topped with alfredo sauce
Chicken & Mushroom Pasta
$14.50
chicken and mushrooms seasoned with italian herbs with artichoke hearts and served on a bed of linguine noodles in a garlic cream sauce
Seafood Penne Pasta
$18.75
salmon, shrimp, roasted tomato, asparagus, roasted pine nuts, and penne pasta in a pesto cream sauce
Shrimp Scampi Linguine
$16.95
nine medium prawns sautéed in garlic butter and finished with parmesan cheese, served on a bed of linguine and topped with alfredo sauce
Classic Penne Pasta
$14.50
roasted tomato, asparagus, roasted pine nuts, and penne pasta in a pesto cream sauce
Children's Menu
served with an ice cream sandwich (under 12 only)
Hamburger with Fries
$4.00
Chicken Teriyaki with Fries
$5.50
Pasta Alfredo
$5.50
Chicken Tenders with Fries
$5.50
Kid Salad Bar
$3.95
Start Your Meal
Blazer Strips
$8.25
chicken tenderloins coated with a sweet and spicy glaze served with bleu cheese dressing
Tomato-Basil & Goat Cheese Dip
$8.25
an elegant twist on marinara with breadsticks, this fresh tomato and basil sauce surrounds warmed goat cheese, paired with herb garlic bread slices for dipping
Onion Rings
$6.50
colossal buttermilk breaded onion rings spiced with a hint of mild red chile and served with chipotle barbecue mayo
Shrimp Bowl
$6.50
12 peeled shrimp served with a lemon and cocktail sauce
Stuffed Mushrooms
$8.00
large mushrooms baked with a rich brie cheese and chicken blend
Mozzarella Sticks
$7.25
hand-breaded and served with a tomato cream sauce
Soups & Salads
House Salad
crisp mixed greens served with bacon, tomato, cucumber, and choice of dressing
Market Price$6.95
Steak Salad
$13.25
iceberg lettuce, romaine lettuce, tomato, red onion, black olives, and bleu cheese crumbles
Wedge Salad
$7.75
crisp iceberg lettuce drizzled with a mild bleu cheese dressing, finished with eggs, bacon, and bleu cheese crumbles
Caesar Salad
classic crisp green romaine hearts topped with parmesan flakes and herb crostini
$6.95
with chicken$10.95
with shrimp$11.95
Boston Salad
$9.00
soft, buttery boston lettuce leaves paired with thin apple slices, sliced gruyere cheese, and walnuts, drizzled with strawberry vinaigrette
Chef Salad
$10.50
turkey, ham, and cheese blend on a bed of greens with egg, tomato, and house vinaigrette
All You Can Eat Salad Bar
$8.95
Soup of the Day
$5.95
ask server for details
Soup, Salad Bar, and Shrimp Bowl Combo
$12.00
includes large bowl of soup, salad bar, and 12 peeled shrimp served with a lemon and cocktail sauce
Sides
choose one of the following starches to pair with your entrée
Garlic Mashed Potatoes
$3.00
Au Gratin Sweet Potatoes
$3.00
Baked Potato
$3.00
loaded baked potato with bacon, cheddar, and pepperjack$6.00
Steamed Vegetables
$3.00
House Fries
$3.00
Rice Pilaf
$3.00
Button Mushroom
$3.00
Sandwiches
sandwiches are served with house fries and either a bowl of soup or house salad
Western Mill
$13.00
thick slices of quality prime rib with swiss cheese and mushrooms on our grilled sourdough bread
Pork & Button
$7.95
thinly sliced ham and swiss cheese with green onions, mushrooms, and served and a rosette bun
Grilled Chicken Sandwich
$8.25
grilled chicken with grilled onions, mayo, lettuce, and tomato
Fish Sandwich
$8.50
lightly seasoned and battered cod filet served on a rosette bun with tartar sauce, lettuce, and a pickle garnish
French Dip
$8.75
thin slices of beef served on a french bun with swiss cheese and au jus
MO Burger
7oz beef burger served on a grilled sesame bun dressed with onion, tomato, lettuce, and a pickle garnish
$8.50
add cheese$0.75
add bacon$1.00
add mushrooms$0.75
Turkey Roast Croissant
$8.25
sliced turkey breast, smoked bacon, choice of swiss or cheddar cheese, and a tomato and lettuce garnish
California Club Croissant
$8.95
thin slices of turkey breast, smoked bacon, and melted swiss cheese dressed with tomato, lettuce, avocado, and caesar dressing
Beef Tenderloin Croissant
$12.25
grilled tenderloin of beef with sautéed mushrooms and onions with swiss cheese served on a croissant
Veggie Croissant
$7.25
fresh croissant loaded with sprouts, avocado, cucumbers, mozzarella cheese, lettuce, and tomato with dill dressing
Crab Croissant
$8.95
Crab salad, housemade croissant, lettuce, and tomato
Pasta
pasta entrées are served with choice of either a bowl of soup or salad bar (+hearty meal upgrade for $5 (bowl of soup, salad bar, AND a shrimp bowl)
Fettuccine Alfredo
fettuccine noodles served with creamy alfredo sauce and parmesan cheese
diced chicken tenderloin sautéed with bacon, tomatoes, and green and white onions, served on a bed of linguine and topped with alfredo sauce
Chicken & Mushroom Pasta
$14.50
chicken and mushrooms seasoned with italian herbs with artichoke hearts and served on a bed of linguine noodles in a garlic cream sauce
Seafood Penne Pasta
$18.75
salmon, shrimp, roasted tomato, asparagus, roasted pine nuts, and penne pasta in a pesto cream sauce
Shrimp Scampi Linguine
$16.95
nine medium prawns sautéed in garlic butter and finished with parmesan cheese, served on a bed of linguine and topped with alfredo sauce
Classic Penne Pasta
$14.50
roasted tomato, asparagus, roasted pine nuts, and penne pasta in a pesto cream sauce
Steaks
steak entrées are served with choice of side and either a bowl of soup or salad bar (+hearty meal upgrade for $5 (bowl of soup, salad bar, AND a shrimp bowl)
Filet Mignon
this center filet is our most tender cut of beef, wrapped in bacon, and topped with sautéed mushrooms
6oz$21.50
8oz$25.00
New York
outstanding cut with a full-bodied texture
10oz$22.50
Porterhouse - boneless
10oz new york cut with a 6oz bacon-wrapped tenderloin
16oz$36.00
Rib-Eye
well-marbled tender beef, aged for peak flavor, and served with chipotle caramelized onion mashed potatoes
10oz$28.00
Breaded Pork Chops
$14.25
center cut pork chops with a maple glaze
Chicken Fried Steak
$15.25
crispy breaded beef with a country gravy
Seafood
seafood entrées are served with choice of side and either a bowl of soup or salad bar (+hearty meal upgrade for $5 (bowl of soup, salad bar, AND a shrimp bowl)
Glazed Salmon
$19.25
salmon sautéed to perfection with lemon and thyme served over vegetable rice and topped with a lemon-rosemary glaze
Sautéed Trout
$18.95
fresh trout filets from White's Ranch of Paradise, Utah sautéed with capers and lemon
Hand-Breaded Prawns
$18.50
six delicious shrimp
Shrimp Scampi
$15.50
prawns in garlic butter, lemon, and served with a parmesan cheese topping
Sea Scallops
$23.10
delicate scallops topped with caramelized onions, raisins, and pine nuts •best served on a bed of garlic mashed potatoes as a side
Fish & Chips
$15.50
hand-dipped white fish fried to golden brown perfection served with housemade tartar sauce
Fish of the Day
ask server for details
Chicken
chicken entrées are served with choice of side and either a bowl of soup or salad bar (+hearty meal upgrade for $5 (bowl of soup, salad bar, AND a shrimp bowl)
Chicken Cordon Bleu
$18.00
8oz boneless breast, smoked ham, swiss cheese, and chicken gravy
Chicken Louie
$16.00
chicken breast topped with crab seafood, avocado, mozzarella, and chicken gravy
Chicken Teriyaki
$14.00
boneless skinless breast marinated and glazed with teriyaki sauce
Chicken Fried Chicken
$14.00
crispy breading, served with white gravy
Half Roasted Chicken
$18.00
hearty portion of golden brown boneless tender chicken topped with mushrooms, pearl onions, and roasted garlic
Logan Steakhouse is more than just a steakhouse. This is the perfect place to go for a warm & elegant fine dining experience. Whether you're in the mood for a tender & sizzling cut of beef, a refreshing seafood dish, or you want to treat yourselves to some decadent desserts- it's all here, including expert wine pairings & spirits. Our chef has carefully crafted this menu from his years of experience in some of the top Las Vegas restaurants. Logan Steakhouse- A cut above the rest.
Don't forget to experience our bar and lounge for specialty cocktails, a glass of wine, or some of the classic spirits. Our cocktail menu stays up-to-trend, and will feature specials monthly to keep the palette entertained.
We have many different rooms & options available for hosting your special events. Call us to get pricing and more information about how we can tailor the event to meet all of your needs!