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Log Cabin
11 Lehoy Forest Dr
Leola, PA 17540
Uber
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Dinner Menu
Raw Bar
Oysters East Coast*
clean/briny/mineral - spiced lemon ice, horseradish, half dozen
- Market Price
Oysters West Coast*
cucumber/melon/creamy rich - hot sauce, Juniper Ice, half dozen
- Market Price
Jumbo Shrimp Cocktail
$15.00
lemon, cocktail sauce, bacon horseradish sauce
King Crab Legs
chilled lemon, drawn butter, Louise sauce
- Market Price
Jumbo Crabmeat & Avocado
$16.00
asparagus salad, Louise sauce
Soup & Starters
French Onion
$8.00
Swiss Gruyere and Provolone cheese
Lobster Bisque
$12.00
chopped lobster, tarragon sea foam
Pork Belly
$9.00
buckwheat honey and chicken stock reduction, pickled red cabbage, creamy carrot raisin salad, smoked sweet corn nage
Prime Dry Aged Sirloin Carpaccio*
$12.00
baby arugula and pickled mustard seed, sea salt, black pepper, Pecorino Romano cheese
Lobster Taco
$12.00
Maine lobster, crisp wontons, iceberg lettuce, mango cilantro salsa, avocado cream
Speck and Tots
$10.00
hot and sweet Log Cabin pickles, Parmesiano Reggiano
Braised Short Rib*
$14.00
Anson Mills cheddar grits, roasted carrot, beef jus
Lemon Pepper Crispy Calamari
$10.00
Thai sweet chili sauce, citrus ponzu aioli
Salads
Log Cabin House Salad
$6.00
mixed greens, tomato, cucumber, carrot, radish, croutons – choice of dressing
Caesar Salad*
$10.00
white anchovy, herb cured olives, poached egg, Log Cabin Caesar dressing
Arugula Radicchio Salad
$12.00
strawberries, blackberries, goat cheese mousseline, house made granola, lemon poppy seed dressing
Lobster Cobb Salad
$16.00
Bibb lettuce, baby spinach, lobster mitt, local smoked bacon, avocado, tomatoes, Roquefort cheese, scallions, Green Goddess dressing
Shared Plates
Cheese Board
$16.00Charcuterie Plate
$18.00Chips and Pretzels
$8.00
Log Cabin salt and vinegar chips, soft pretzel bites, bacon horseradish ale dip
1 Pound Crisp Lemon Pepper Crispy Calamari
$16.00
Thai sweet chili sauce and citrus ponzu aioli
Steaks & Chops
Herb butter, red onion marmalade, house made steak sauce. Add On: Oscar/sautéed crabmeat, asparagus and Hollandaise sauce $9, sautéed wild mushrooms in oxtail red wine sauce $5, Roquefort cheese $5, Hollandaise sauce $1, Béarnaise sauce $1, sautéed sweet onions $0.50
Tenderloin Filet*
- 6 oz $26.00
- 9 oz $38.00
21 Day Dry Aged NY Strip*
- 10 oz $34.00
21 Day Dry Aged Boneless Ribeye*
- 16 oz $45.00
Angus Beef Porterhouse*
- 20 oz $55.00
Double Cut Lamb Chop*
$38.00
Petit Sirah lamb reduction
Applewood Smoked Pork Porterhouse*
$34.00
maple coriander smoked ham hock sauce, sauerkraut
Pork Sirloin Strip*
warm bacon jam, maple coriander smoked ham hock sauce
- 14 oz $19.00
Veal Rack Chop*
morel mushroom Cognac cream
- 10 oz $34.00
Warm Water 5 oz. Lobster Tail
$26.00House Specialties
2-Day Marinated Fried Chicken
$24.00
honey butter drizzle, pan gravy, Yukon Golden potato puree, red cabbage slaw
PA Farm Raised Duck a L'Orange*
$34.00
leg confit, maple anise glazed skillet roasted breast, wild rice, green lentil, orange and pecan salad
Meatloaf
$21.00
beef, pork, veal, caul fat, wrapped in pancetta, shallot balsamic pan gravy, Yukon Gold mashed potatoes, crisp poached egg, roasted baby beets, braised greens
Cabin Burger*
$16.00
candied apple smoked bacon, Roquefort cheese, lettuce, tomato, house made bread and butter pickles, Log Cabin steak sauce, house cut fries
Barigoule of Fresh Artichoke and Spring Vegetables
$22.00
English peas, asparagus, baby carrots, golden beets, fennel, wild rice and vegetable broth
Seafood
Crab Cake(s)
fresh cut fries, house made tartar sauce
- Single $22.00
- Twin $38.00
Skillet Seared British Columbia King Salmon*
$26.00
charred tomato and red onion salsa, caramelized fresh artichoke hearts, Greek olives, asparagus and grilled lemon
Barramundi
$28.00
seared with lump crab fondue, spring pea puree, roasted beets, shell fish Bordelaise, salmon caviar, pea tendrils, wilted greens
Shrimp, Littleneck Clams and Beef Tenderloin Tips
$24.00
rich tomato broth, Swiss chard, smoked French lentils, cauliflower florettes, shiitake mushrooms
Pasta
Seared Jumbo Sea Scallops & Prince Edward Island Mussels
$26.00
saffron pasta and herb cream, sweet corn, shiitake and oyster mushrooms, leeks, Edamame beans
Imported Italian Abruzzes Pasta
$16.00
Pecorino Romano cheese, extra virgin olive oil
Sides
Asparagus
Creamed Spinach
Roasted Wild Mushrooms
Baked Potato
Yukon Golden Mashed Potatoes
House Cut Fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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General Info
Hours
Tuesday:
9:00pm - 5:00pm
Wednesday:
9:00pm - 5:00pm
Thursday:
9:00pm - 5:00pm
Friday:
10:00pm - 5:00pm
Saturday:
10:00pm - 4:00pm
About Us
Returning here completes the circle for the two of us. We both worked at the Log Cabin at the beginning of our restaurant journey: David as a line chef before entering the Culinary Institute, and Linda as an assistant manager. We met here, fell in love, and later married. When J.M. Juge left the Cabin to open the much renowned JM’s Bistro, we followed him to downtown Lancaster. There, a short distance from Central Market, our own restaurant dreams were realized with the opening of our first restaurant together, the Meritage, in 2000. Quite a few of our customers then told us they had two favorite restaurants in town: the Meritage and the Log Cabin. When we heard that our former employer and friend Charlie DiSantis had decided to sell the Log Cabin after fifty years of ownership, we saw a once-in-a-lifetime opportunity to combine the best of both experiences into one incredible restaurant. Together with Pam and Kirk Liddell, friends whom we first met as Meritage customers, we set out to restore the Log Cabin to its former glory while, at the same time, making the dining experience ever more enjoyable.